In a nation steeped in history and architectural grandeur, a recent survey has unveiled a definitive list of Britain’s 30 most beautiful buildings, capturing the hearts and imaginations of residents and tourists alike.
Prepare to immerse yourself in an enchanting celebration of musical theatre as the Sydney Philharmonia Choirs take centre stage with their Showstoppers concerts, honouring the legendary partnership of Richard Rodgers and Oscar Hammerstein II.
This Christmas, Sadler’s Wells is rolling out the red carpet for a festive extravaganza that’ll warm even the chilliest of hearts. As London’s winter wonderland cranks up the charm, the iconic theatre is pulling out all the stops with a trio of enchanting performances that promise to dazzle audiences from every walk of life.
In collaboration with Opera Australia, Perth Festival, and Brisbane Festival, this opera is the creation of renowned composer Jonathan Mills and acclaimed librettist Meredith Oakes, inspired by Murray Bail’s Miles Franklin-winning novel.
Scheduled for an iconic Sydney venue, yet to be announced, this exhibition offers a profound exploration of the life and legacy of the Titanic through the eyes of those who lived its fateful voyage.
Green Cup, beloved for its acai bowls and refreshing smoothies, is set to elevate the health food scene with the launch of Green Cup Canteen at its Armadale location. They opened in August and this exciting expansion introduces a Nourish Bowl menu that is both enticing and customizable, catering perfectly to the local community and health-conscious food enthusiasts. Nestled in the heart of High St Armadale, the Green Cup store has undergone a six-week transformation, emerging with a fresh design overhaul and a new identity. Wherever you spot the Green Cup Canteen branding, you’ll know there’s a vibrant salad bar ready to serve. Founder and Director Natalie Guest expressed her enthusiasm, stating, “Reopening our doors on High St Armadale with an exciting new salad bar offering is very exciting. We’ve been listening to our community… I’m always craving a clean, fresh and simple salad.” The new menu offers a delightful range of options for every palate. Patrons can choose from four featured bowls—Chicken, Tofu, Salmon, and Tuna—or craft their own culinary masterpiece. Start with a protein selection such as Sashimi Tuna, Sashimi Salmon, Tofu, or Chicken, and pair it with a base of Brown Rice, Mixed Leaves, or Sushi Rice. Add vibrancy with up to four fresh salads from a selection that includes Avocado, Cabbage, Bean Sprouts, and Edamame, and finish with herbs like Mint or Coriander. For that extra crunch, options like Crispy Shallots and Wasabi Peas await, all complemented by dressings such as Ponzu and Sesame Soy. With three bowl sizes—small, medium, and… Read More