Bob Mackie Celebrates Divas in New Podcast “The Dress and the Diva”

Legendary fashion designer Bob Mackie, renowned for dressing some of the world’s most iconic stars, takes centre stage in The Dress and the Diva, a new podcast created by Arts Centre Melbourne. Hosted by broadcaster Jacinta Parsons, this six-episode series delves into the lives, careers, and costumes of some of the most dazzling divas, complementing the acclaimed DIVA exhibition currently on display at the Australian Museum of Performing Arts (AMPA) until 26 April.

Mackie, affectionately known as the “Sultan of Sequins,” shares his insights and anecdotes about working with stars like Cher, Elton John, and Diana Ross. His designs, celebrated for their extravagance and glamour, are a highlight of the DIVA exhibition, which features over 250 objects, including 60 spectacular costumes, jewellery, and photography from the Victoria and Albert Museum (V&A) and Arts Centre Melbourne’s Australian Performing Arts Collection.

Joining Mackie on the podcast are Australian pop icon Marcia Hines, soprano Deborah Cheetham Fraillon AO, comedian and cabaret star Reuben Kaye, Eurovision couturier Gwendolynne Burkin, and the ever-glamorous Meow Meow. Together, they explore what it truly means to be a diva, sharing stories of resilience, creativity, and ambition.

Reflecting on his illustrious career, Mackie says, “A diva is that superstar that your eyes can’t leave…ever – you just can’t leave her.” He fondly recalls working with Cher, noting, “She just loved getting dressed up…every week she had something different on.”

The DIVA exhibition itself is a celebration of divas across generations, from 19th-century opera goddesses to today’s global pop icons. Featuring legendary names like Maria Callas, Judy Garland, Grace Jones, Madonna, Rihanna, and Beyoncé, the exhibition is a testament to the enduring allure and influence of these extraordinary performers.

Don’t miss the chance to immerse yourself in the world of divas through The Dress and the Diva podcast and the spectacular DIVA exhibition, exclusive to Melbourne.

Best coffee in Sydney is at Toby’s Estate Chippendale

Sydney’s coffee scene has just received another massive stamp of approval on the global stage. The Chippendale flagship café of Toby’s Estate has secured fifth place in the 2026 edition of The World’s 100 Best Coffee Shops.

This prestigious honour places the Sydney venue firmly among the most celebrated coffee destinations on the planet. For locals who grab their morning brew here, it confirms what they already suspected: they are drinking some of the world’s best coffee.

In this post, we’ll look at what makes this achievement so significant, explore the unique design of the Chippendale flagship, and discuss what this means for Australia’s reputation as a coffee powerhouse.

A Global Achievement for Sydney

The scale of this competition cannot be overstated. Over 15,000 cafés worldwide were judged for the 2026 awards. The selection process involved an international panel of coffee experts alongside more than 350,000 public votes.

From that massive pool, only 100 made the final list. Just five reached the top tier. Toby’s Estate is one of them.

This recognition secures the roaster’s position within the global elite of specialty coffee. It reinforces Sydney’s standing as one of the world’s premier coffee cities, proving that Australian hospitality can compete with—and beat—the very best from Europe, Asia, and the Americas.

Jody Leslie, General Manager of Toby’s Estate, expressed pride in standing alongside such respected peers.

“We’re incredibly proud to stand alongside such an inspiring group of coffee operators from around the world,” said Leslie. “Congratulations to all of this year’s recognised cafés. It’s a privilege to be in such great company.”

Consistency at the Top

Perhaps the most impressive aspect of this win is the consistency it demonstrates. The 2026 ranking builds on an even greater triumph: Toby’s Estate Chippendale was crowned the World’s Number 1 Best Coffee Shop in 2025.

Back-to-back recognition at the very top of the global rankings is rare. It underscores the café’s ability to maintain incredibly high standards year after year, constantly innovating rather than resting on its laurels.

“At Toby’s Estate, we see recognition like this as both an honour and a responsibility,” added Leslie. “It motivates us to continue innovating, pushing the boundaries and building experiences that move the industry forward.”

Inside the Chippendale Experience

What makes the Chippendale flagship special enough to beat thousands of other venues? It comes down to breaking barriers.

Unlike traditional cafés where a large machine separates the customer from the staff, the Chippendale flagship is designed as an immersive coffee experience. The space invites guests to step “behind the curtain.” You can move freely through the café, get close to the brew bar and roasting operations, and witness the precision behind every cup.

This openness transforms a simple transaction into an educational experience. Customers aren’t just buying caffeine; they are engaging with the craft.

Nich Rae, Head of Coffee at Toby’s Estate, highlights that this award belongs to the whole team.

“This recognition is incredibly meaningful because it reflects the dedication of our entire team, from our producers and roasters through to our baristas and café crew,” said Rae. “To be named among the very best in the world is a testament to the care and passion that goes into every cup we serve.”

Australia’s Coffee Culture Shines

While Toby’s Estate stole the headlines with its Top 5 placement, the awards were a win for the entire Australian coffee industry.

The country recorded a strong overall performance, with seven Australian venues recognised in the global Top 100. This collective success reaffirms Australia’s position as a leader in specialty coffee. We have long been regarded as having one of the world’s leading coffee cultures, and accolades like this further cement that reputation.

With flagship locations across Australia and an expanding international footprint, Toby’s Estate continues to shape the landscape through direct trade relationships, award-winning blends, and progressive brewing programs.

The 2026 ranking is more than just a trophy on a shelf. It is validation of a philosophy that prioritises quality, transparency, and experience. For coffee lovers in Sydney, it’s a reminder that world-class experiences are right on their doorstep.

If you haven’t visited the Chippendale flagship recently, now is the perfect time to go and see what the world is raving about.

Chery Super Hybrid review: A New Benchmark for Aussie Drivers

The Australian automotive landscape is shifting gears.

As drivers look for smarter, cleaner, and more efficient ways to travel, the demand for hybrid technology has never been higher. Enter Chery, a brand making bold strides in the new energy sector with the launch of its advanced Chery Super Hybrid (CSH) system.

Having arrived this year, the refreshed Tiggo 7 and Tiggo 8 models, this system promises to redefine what we expect from hybrid performance.

But does it live up to the hype?

We took a test drive and now a closer look at the technology, the specs, and how Chery is addressing the specific needs of Australian families…

The Heart of the Beast: Advanced Hybrid Tech

At the core of Chery’s new offering is the CSH system, a sophisticated powertrain designed to bridge the gap between traditional petrol driving and the electric future.

It starts with a fifth-generation 1.5TGDI dedicated hybrid engine. For the tech-heads out there, this engine boasts an industry-leading thermal efficiency of 44.5%. In plain English, that means it squeezes more energy out of every drop of fuel, resulting in better performance and lower consumption.

This engine doesn’t work alone. It is paired with Chery’s stepless Super Hybrid DHT (Dedicated Hybrid Transmission), which achieves an impressive 98.5% transmission efficiency. On the road, this translates to a driving experience that feels powerful yet incredibly smooth, eliminating the “clunky” transition between power sources often felt in older hybrid systems.

Battery Power and Range

Range anxiety is a real concern for many Aussies considering the switch to electrified vehicles. Chery addresses this head-on with a high-capacity lithium iron phosphate blade battery (18.3 kWh).

The numbers are compelling:

  • Pure Electric Range: Over 90 km. This is more than enough for the average daily commute, meaning many drivers could go weeks without using a drop of petrol for their Monday-to-Friday grind.
  • Total Driving Range: Exceeding 1,200 km. This is the game-changer for long Australian road trips, effectively removing range anxiety from the equation.

For added convenience, the battery supports DC fast charging. You can boost the charge from 30% to 80% in just 19 minutes—barely enough time to grab a coffee and stretch your legs before hitting the highway again.

Addressing the Confusion: What Aussies Want

Chery’s launch comes at a critical time. A recent national survey of over 2,000 Australian car buyers, titled The Road Ahead With Chery, reveals a fascinating snapshot of the local market.

While 74% of Australians would consider a New Energy Vehicle (NEV), a staggering 53% admit they aren’t confident in distinguishing between hybrid, plug-in hybrid (PHEV), and fully electric vehicles (BEV).

Lucas Harris, Chief Operating Officer at Chery Australia, acknowledges this gap.

“Australians clearly want smarter, more efficient cars but many are still wading through jargon,” says Harris. “Our job is to make hybrid technology simple and accessible so families can choose with confidence.”

The survey also highlighted that while cost and value are the top priorities for 50% of buyers, confidence in hybrids for long-distance travel is significantly higher (55%) than for fully electric vehicles (46%). By offering a Plug-in Hybrid (PHEV) solution that combines electric efficiency with petrol reliability, Chery is directly answering the call for a “best of both worlds” solution.

The Lineup: Value Meets Innovation

One of the most attractive aspects of Chery’s new range is the pricing. In a market where “green premium” often puts hybrid technology out of reach for many families, Chery is aggressive on value.

Chery Tiggo 7 Super Hybrid (PHEV)

  • Type: Mid-size five-seater SUV
  • Range: Up to ~90 km EV range | ~1,200 km combined
  • Price: From $39,990 drive-away

This model targets the heart of the family SUV market. It offers the space and practicality needed for school runs and weekend sports, with the efficiency to keep running costs low.

Chery Tiggo 8 Super Hybrid (PHEV)

  • Type: Seven-seat SUV
  • Range: Up to ~90 km EV range | ~1,200 km combined
  • Price: From $45,990 drive-away

For larger families, the Tiggo 8 offers that crucial third row of seats without compromising on efficiency. At under $46k drive-away, it presents a compelling value proposition against established competitors.

Expanding the Family

Chery isn’t stopping there. The lineup also includes:

  • Tiggo 9 Super Hybrid (PHEV): An All-Wheel Drive seven-seat flagship with up to 170 km EV mode and ~1,250 km total range (From $59,990 drive-away).
  • Tiggo 4 Hybrid (HEV): A compact five-seat hybrid SUV perfect for city dwellers (From $29,990 drive-away).

Why This Matters for Gen Z and Beyond

The shift to new energy isn’t just about saving money; it’s about future-proofing. The survey data shows that younger Australians are leading the charge. almost 9 in 10 Gen Z drivers (87%) would consider a NEV. However, affordability remains a barrier, with nearly half still expecting their next car to be petrol-powered due to cost constraints.

Chery’s strategy seems tailor-made for this demographic. By offering advanced PHEV technology at price points that rival traditional petrol cars, they are democratising access to cleaner driving.

Gen Z drivers in Sydney are particularly engaged, with 40% saying they are very likely to consider owning a NEV. They are curious, environmentally aware, and looking for clarity rather than complexity—exactly what the CSH system aims to deliver.

The Verdict

Chery has been investing in energy-saving technology since 1999, and that experience shows. The Chery Super Hybrid system isn’t just a bolt-on addition; it’s a sophisticated, integrated powertrain that delivers on the key metrics that matter to Australians: range, efficiency, and price.

With the ability to cover daily commutes on electric power and cross the continent on a single tank, the Tiggo 7 and Tiggo 8 Super Hybrids offer a practical, no-compromise solution. As confusion around electric technologies persists, Chery’s straightforward approach—backed by impressive specs and sharp pricing—might be exactly what the Australian market needs to accelerate the transition to a greener future.

Keep an eye out for these models landing in showrooms now. If the specs are anything to go by, they are set to make a serious impact.

A new kind of Ramadan: IFTAR Sydney does Ramadan Nights

As the sun sets over Western Sydney this Ramadan, a transformation is taking place. IFTAR, already a beloved daytime destination, is shifting gears.

Traditionally known for its bustling 7am to 3pm service, the venue is extending its hours to bring back Ramadan Nights, a special activation designed to bring people together over shared plates and stories.

Launching on Tuesday, 18 February, this refreshed evening service offers more than just a meal; it offers a place for community connection. The concept positions IFTAR as a true day-to-night destination, welcoming families, friends, and food lovers to gather, break their fast, and celebrate the spirit of the holy month.

For founder Jeremy Agha, this evolution is natural. “Middle Eastern dining has always been about coming together at the table and sharing food. Ramadan Nights allows us to bring that experience into the evening in a way that feels generous, social and welcoming,” he says.

A Menu Designed for Connection

At the heart of Ramadan Nights is a dedicated menu crafted specifically for post-sunset feasting. Moving away from individual servings, the focus here is on long-table dining and shared plates—a style of eating that encourages conversation and connection.

Jeremy Agha has led the creation of a menu that views Middle Eastern classics through a contemporary lens. The result is a spread that feels both familiar and excitingly modern.

New Culinary Highlights

Several new dishes have been introduced exclusively for the Ramadan Nights service, adding innovative twists to traditional flavours:

  • Burning Cheese: Served hot and designed for interaction, this dish is made for tearing, dipping, and sharing immediately.
  • Beef Tartare: A refined addition that brings a modern, raw edge to the table.
  • Fried Fish Sando: An indulgent and unexpected item that offers a playful texture contrast.
  • Sambousek Cigars: Crisp, golden, and built to be the centrepiece of the table.

These standout items sit alongside a thoughtfully curated spread designed for iftar. The meal begins traditionally with dates and lentil soup to break the fast gently. Diners then move through a progression of mezze including kibbeh nayeh, cheese cigars, chickpea fatteh, and fresh woodfired bread.

The feast continues with substantial main plates such as lamb shish, accompanied by cucumber yoghurt, mujadara rice, hummus, and fries. Finally, the meal concludes on a refreshing note with seasonal fruit.

The Story Behind the Name

While the word ‘iftar’ is the Arabic term for breaking the fast, for Jeremy Agha, the name holds a much deeper, personal significance. It is a tribute to his mother, Rita.

“IFTAR can’t be spelt without the letters of her name. There’s no IFTAR without Mum. It’s as much her story as it is mine,” Agha explains.

The venue is built on memories of breaking fast together at home, where Rita’s recipes and her approach to food shaped the family’s culinary life. These foundations are now woven into the spirit of the venue itself.

Agha’s background is steeped in this tradition of hospitality. Growing up working alongside his family in their traditional Lebanese bakery in Guildford, he developed a deep appreciation for flavour and connection. These values—generosity, hospitality, and quality—are the pillars that support the Ramadan Nights concept.

Western Sydney’s New Night-Time Destination

The return of this activation marks a significant moment for the local dining scene. By evolving from a daytime café into a fully-fledged evening destination, IFTAR is providing a vital space for the community in Western Sydney.

It offers a setting that is inclusive and celebratory, where the cultural significance of Ramadan is honoured through exceptional food and service. Whether you are observing the fast or simply looking to experience the warmth of Middle Eastern hospitality, the venue promises an atmosphere of celebration.

How to Book Your Table

Ramadan Nights commences on Tuesday, 18 February. Given the communal nature of the event and the popularity of the venue, booking ahead is highly recommended.

Reservations are now open and can be made via Seven Rooms. For the latest updates, menu teasers, and information, you can follow the journey at @iftarsydney.

This Ramadan, IFTAR invites you to pull up a chair, break bread, and share in a feast that celebrates family, heritage, and the joy of eating together.

Meta Information

Meta Title: Ramadan Nights at IFTAR Sydney: Evening Feasts Return
Meta Description: IFTAR launches Ramadan Nights in Western Sydney from 18 Feb. Enjoy a shared Middle Eastern menu designed for post-sunset feasting. Book now.

Free iced coffee, DJs & dessert every Saturday in Sydney CBD

Summer in Sydney just got a whole lot cooler. If you’ve been looking for the perfect way to beat the heat while getting your caffeine fix, Nespresso has the answer.

This February, the coffee giant is transforming the first level of its Pitt Street Boutique into an immersive “Iced Coffee Playground.” It’s a space designed for discovery, indulgence, and refreshing vibes, offering coffee lovers a chance to press play on summer fun.

Whether you’re a dedicated espresso drinker or just love a good cold brew, the Nespresso Lab is the place to be on Saturdays. Here is everything you need to know about this exciting activation and how you can get involved.

The Nespresso Lab: A Summer Sanctuary

Located in the heart of the CBD, the Nespresso Lab is hosting a series of free events that redefine the coffee break. Every Saturday in February from 10 am to 2 pm, the space will come alive with the sights, sounds, and tastes of summer.

This isn’t just about grabbing a quick cup of coffee. It’s an experience designed for a new generation of coffee drinkers who are swapping late nights for meaningful morning rituals. The “Happy Hour” series blends complimentary sips, delicious eats, and live beats to create the ultimate daytime hangout.

Visitors can expect bold iced coffee recipes inspired by Nespresso’s Made for Ice collection. Limited-edition flavours like Pistachio Vanilla and Coconut Vanilla will take centre stage, alongside crowd favourites like the Ice Leggero.

Sips, Sweets, and Beats: What’s on the Menu?

Nespresso has pulled out all the stops, partnering with some of Australia’s most beloved taste innovators to create a menu that screams summer indulgence.

Gelato Messina is on board to provide mouth-watering gelato pairings, while the creative minds at Shadow Baking are serving up exclusive baked treats. To top it off, acclaimed mixologists Matt Whiley and Luke Whearty have crafted a refreshing mocktail menu to keep things cool.

The atmosphere will be buzzing with energy, thanks to a rotating line-up of hot Aussie DJ talent setting the soundtrack each week. Plus, arcade-style games and giveaways will add a touch of 90s nostalgia to the mix.

Here is the full line-up for the month:

Saturday 7 February

  • Sips: Classic Iced Latte
  • Eats: Pistachio & Vanilla Affogatos by Nespresso x Messina
  • Beats: DJ Karina Enever & Running Touch

Saturday 14 February

  • Sips: Nespresso Mocha Colada
  • Eats: Milk Chocolate and Coconut Tart by Shadow Baking
  • Beats: DJs Tigerlilly & Ebony Boadu

Saturday 21 February

  • Sips: Nespresso Salted Coconut Iced Latte
  • Eats: Caramel Custard Gelato with Whipped Cream & Cocoa Nib Praline by Messina
  • Beats: DJs Kinder & Thandi Phoenix

Saturday 28 February

  • Sips: Mocktail by mixologists Matt Whiley & Luke Whearty
  • Eats: Vanilla and Caramel Pain Swiss by Shadow Baking
  • Beats: DJ Young Franco & Yes Boone

Perfectly Paired Flavours

The collaboration between Nespresso, Messina, and Shadow Baking is a match made in heaven. Tom Mitchell, Gelato Messina Exec Chef and Shadow Baking Owner, shared his excitement about the menu.

“At Messina and Shadow, we are constantly creating and testing new menu ideas. Pistachio and vanilla are two of our most loved flavours at the moment, so we know what guests will be enjoying is going to be a hit. We have eaten a lot of them in the testing phase!” he says.

The focus on high-quality ingredients and innovative pairings ensures that every visit to the Nespresso Lab will be a treat for the taste buds.

Changing Coffee Culture in Australia

This event series comes at a time when Australia’s coffee culture is evolving. Research commissioned by Nespresso reveals that 59% of Australians are seeking more ‘in real life’ social occasions this summer.

Interestingly, coffee has emerged as the country’s social drink of choice (40%), surpassing water, beer, and wine. The data also shows that 71% of Aussies are making coffee at home, with many doing so to save money.

Monique Dean, Nespresso Coffee Ambassador, explains how the event taps into these trends.

“We know coffee is integral to Australia’s social fabric, and in recent years, iced coffee has been growing in popularity. The Happy Hour series at The Nespresso Lab allows visitors to explore the quality and versatility of Nespresso’s Made for Ice range in a vibrant and social context that is true to how they want to experience it this summer – as a fun moment of indulgence, enjoyed with friends. The best part is that all the coffee recipes can be easily recreated at home so the party can continue.”

Taking the Fun Nationwide

If you can’t make it to Sydney, don’t worry. Nespresso is sharing the summer love across the country.

Nespresso x Messina Affogato Stations will be popping up at 14 Nespresso Boutiques on select Saturdays in March between 11 am – 2 pm. Shoppers can enjoy complimentary Pistachio & Vanilla flavoured affogatos while browsing for their favourite pods.

Participating Locations:

  • 7 March: Chatswood Chase, Chadstone, Booragoon, Adelaide
  • 14 March: Canberra, Bondi Junction, Highpoint, Chermside, Karrinyup
  • 21 March: Miranda, Emporium
  • 28 March: Castle Hill, Doncaster, Robina

How to Join the Fun

Ready to dive into the Iced Coffee Playground? Here are the details you need:

  • Where: Nespresso Lab, Level 1, Nespresso Pitt Street Boutique, Sydney.
  • When: Saturdays in February (7, 14, 21, 28) from 10 am – 2 pm.
  • Entry: Free! No tickets are required, but entry is on a first-come, first-served basis.
  • Note: The venue has limited capacity, so arrive early to avoid disappointment. Entry is restricted to those aged 18 and over.

Whether you’re looking for a new coffee recipe to try at home or just want a fun Saturday activity, Nespresso’s Iced Coffee Playground is the perfect way to celebrate summer.

Colour, Culture and Connection in South Eveleigh

Sydney is a city defined by its diversity, a melting pot of traditions, stories, and celebrations. Nowhere is this more evident than at South Eveleigh this season. From mid-February to early March, the precinct is transforming into a vibrant hub of activity with the launch of Colour. Culture. Connection.

This three-week activation brings together three globally significant festivals—Lunar New Year, Mardi Gras, and Holi Hai—into one seamless, sensory-driven experience. Running from Monday 16 February to Friday 6 March 2026, the program invites the local community to explore, participate, and celebrate the rich tapestry of cultures that make up our city.

Don’t forget this March, nearby to South Eveleigh, Mardi Gras is taking part soon!

From the thunder of lion dances to the sparkle of drag performances and the joyful chaos of colour throwing, South Eveleigh is proving that culture isn’t just something you watch; it’s something you live.

A New Hub for inclusive Placemaking

South Eveleigh has rapidly evolved into more than just a workspace or dining precinct. It has become a destination where innovation meets community. This latest campaign reflects a commitment to inclusive placemaking, creating a space where technology, culture, and people intersect in meaningful ways.

Michael Carabetta, Portfolio Manager at South Eveleigh, emphasises the community-first approach behind the event.

“South Eveleigh has always focused on creating spaces where people feel welcome, inspired and connected,” says Carabetta. “Our newest campaign Colour. Culture. Connection. brings together three globally significant celebrations to honour diversity and individuality in a way that is joyous, inclusive and accessible for everyone. These celebrations are more than events, they’re about shared experiences that build understanding and connection in our community.”

The program is entirely free, encouraging workers, residents, and visitors of all ages to step out of their daily routine and into a world of celebration.

Week One: Roaring into the Lunar New Year

Monday 16 February – Sunday 22 February

The festivities kick off with a week dedicated to the Lunar New Year, blending ancient tradition with modern technology.

Throughout the week (7 am – 10 pm), visitors can interact with the BaZi Augmented Reality Mirror. This innovative installation offers a playful, tech-forward way to engage with the new year, inspired by concepts of good fortune and future possibilities.

The physical celebrations ramp up mid-week. On Wednesday 18 February at 11:30 am, the precinct will host the traditional Plucking of the Greens. In this auspicious ritual, a lion moves through the precinct, “plucking” lettuce hung by local businesses—a symbolic gesture to bring prosperity and good luck for the year ahead.

For those looking to exercise their mind, Mahjong sessions will be held on Thursday 19 February (11:00 am – 2:00 pm) and Saturday 21 February (10:00 am – 1:00 pm). Whether you are a seasoned player or a complete novice, you can sit at a table to play with friends or learn from instructors who will share the depth and strategy behind every move.

The week concludes on a high note—literally. On Saturday 21 February from 1 pm, the renowned Jin Wu Koon troupe will perform High Pole Lion Dancers. This acrobatic feat, where performers leap between high poles, is a crowd favourite known for its breathtaking skill and energy.

Week Two: Sparkle and Pride for Mardi Gras

Monday 23 February – Sunday 1 March

As the Lunar celebrations wind down, the rainbow flags unfurl for a week of pride, self-expression, and fabulous entertainment.

Digital innovation continues to play a role with Drag Me In-teractive. Running daily from 7 am to 10 pm, on-screen drag artists will appear around Innovation Plaza, Village Green, and the Interchange Pavilion. Expect cheeky banter, laughter, and interactive fun that engages passers-by and brings a touch of digital glamour to the everyday commute.

For those wanting to get hands-on with their style, the Glow Up Nail Bar opens its doors on Tuesday 24 and Thursday 26 February (11:00 am – 2:00 pm). Located outside CommBank on Locomotive Street, this pop-up salon invites you to express your pride with bold neon or rainbow polish, finished with playful stickers. Face glitter and rhinestones are also on the menu, ensuring everyone can sparkle in time for the parade weekend.

Week Three: The Rhythm and Colour of Holi Hai

Monday 2 March – Friday 6 March

The final week explodes with the vibrancy of Holi, the Hindu festival of colours, love, and spring.

Rhythm takes centre stage with the Dhol Drum Game Studio Digital Experience. Available daily from 7 am to 10 pm, this interactive game allows visitors to step into the beat of Holi. Located across the precinct’s main hubs, you can play solo to test your rhythm or challenge a friend to a drumming duel.

On Tuesday 3 March, the cultural immersion deepens. From 11:00 am to 2:00 pm and again from 4:00 pm to 7:00 pm, skilled artisans will be offering Henna Artistry and Turban Tying. These sessions offer a beautiful, personal way to connect with Holi traditions and take a piece of the culture home with you.

The crescendo of the entire activation takes place later that afternoon with the Colour Throwing Festival (4:00 pm – 7:00 pm). Located at Innovation Plaza near BrewDog, this is the ultimate celebration of community and joy. Expect a cloud of festive powder, joyful performances, and an atmosphere of pure happiness as strangers and friends alike cover each other in bright colours.

Join the Celebration

Colour. Culture. Connection. is more than just a series of events; it is a statement about what modern community looks like. By weaving together three distinct cultural threads into one cohesive program, South Eveleigh is creating a space where everyone belongs.

Whether you’re there for the high-flying lion dancers, the glittery nails, or the colourful powder, you are participating in something bigger: a shared celebration of life, diversity, and connection.

Mark your calendars for 16 February to 6 March and get ready to experience South Eveleigh in a whole new light.

Meta Information

Meta Title: Colour. Culture. Connection. Launches at South Eveleigh
Meta Description: South Eveleigh hosts three festivals in one with Lunar New Year, Mardi Gras, and Holi Hai celebrations from 16 Feb to 6 March. Free entry.

Which restaurants and hotels to celebrate Lunar New Year at

The Lunar New Year is fast approaching, and as we prepare to welcome the Year of the Fire Horse on Tuesday, 17 February, Sydney is lighting up with incredible festivities. The Horse symbolises strength, vitality, and success, heralding a year of innovation and prosperity. Across the city, restaurants, precincts, and cultural hubs are rolling out special events, stunning decorations, and delicious banquets to help you celebrate in style.

Whether you’re looking for a fine dining experience, a lively community festival, or a delicious meal with a festive twist, there’s something for everyone. We’ve gathered some of the best places in Sydney to eat, play, and celebrate the Lunar New Year.

Lavish Feasts and Fine Dining

Aria

For an intimate and refined celebration, Aria offers a special Lunar New Year menu available exclusively in the bar. From 16 February to 3 March, you can enjoy a selection of exquisite snacks designed by Executive Chef Tom Gorringe and Group Executive Chef Hamish Ingham. Highlights include a red braised Maremma duck pie, Brohlos Western Australian rock lobster toast, and a scallop and shiitake egg roll. Finish with a vanilla bean rice pudding with raspberry and star anise croustillant and mandarin sorbet. Don’t miss the signature ‘Juzi honeybee’ cocktail to toast the occasion.

  • Where: 1 Macquarie St, Sydney, NSW 2000
  • When: 16 February – 3 March
  • What: Limited-edition bar menu and signature cocktail

Crown Sydney

Crown Sydney is embracing the Year of the Horse with curated banquets, Zodiac-themed cocktails, and live performances in partnership with Hennessy. Golden Century will offer a festive banquet from 3-28 February with auspicious dishes like a Prosperity Salad. Woodcut will feature bold menu additions from 17-22 February, including ash-grilled abalone skewers. Epicurean is hosting special Lunar New Year dinners from 16-21 February with a rotating menu of traditional favourites, while Teahouse will serve unique zodiac-inspired cocktails.

  • Where: 1 Barangaroo Ave, Barangaroo NSW 2000
  • When: 3 – 28 February (dates vary by venue)
  • What: Banquets, special menus, themed cocktails, and roaming lion dancers

Rasa House

Head to Rose Bay to experience Rasa House’s special set menu for the Year of the Horse. For $89 per person, you’ll receive a cocktail on arrival and a selection of dishes featuring lucky ingredients. The menu includes braised pork belly bao, Skull Island prawn toast, a wild salmon prosperity salad, and steamed Blue Eye cod. It’s a fantastic way to enjoy traditional flavours with a modern twist.

  • Where: 639B New South Head Rd, Rose Bay NSW 2029
  • When: Monday-Saturday from 5pm
  • What: $89 set menu with a cocktail

Lotus Barangaroo

Celebrate with the only traditional Lion Dance on Wulugul Walk at Lotus Barangaroo on Friday, 20 February. The restaurant is offering a $189 per person Prosperity Banquet filled with festive specials. You can also order a Seafood Prosperity Salad (Yee Sang) or Char Siu Pork Ribs. As a bonus, guests who spend $200 or more will receive a Lucky Red Pocket with a surprise voucher.

  • Where: 8/9 Wulugul Walk, Barangaroo NSW 2000
  • When: Lion dance on Friday, 20 February from 6:30pm
  • What: $189pp Prosperity Banquet and Lucky Red Pockets

Toki Bistro & Bar

For a stylish celebration in North Sydney, Toki Bistro & Bar presents a five-course set menu created by Michelin-starred chef Jacob Lee. Available from 17-28 February for $155, the menu reimagines auspicious ingredients. Courses include Abrolhos scallop with tapioca salsa, chicken roulade with morel mushroom, and a choice of mains like Red snapper or flat iron steak. It’s a sophisticated way to mark the new year.

  • Where: T23-24/100 Miller Street, North Sydney NSW 2060
  • When: 17 – 28 February
  • What: $155 five-course set menu

Community Events and Casual Bites

South Eveleigh

Join the South Eveleigh community for a vibrant celebration of Lunar New Year. From 16-22 February, discover your BaZi (Chinese astrology) in an augmented reality mirror. On Wednesday, 18 February, watch the ‘Plucking of the Greens’ lion dance ritual for good fortune. Don’t miss the spectacular High Pole Lion Dance on Saturday, 21 February. You can also learn to play Mahjong at free workshops.

  • Where: Locomotive Street, Eveleigh NSW 2015
  • When: 16 – 22 February
  • What: Augmented reality, lion dances, and Mahjong workshops

Darling Square

From 14 February to 1 March, Darling Square will transform into a festive hub of lights, culture, and entertainment. Experience an illuminated lantern installation, LED lion dancing, and live Chinese calligraphy. There will be free family-friendly activities, including a Toy Pony Ride with any purchase. It’s a perfect spot for an evening stroll and to soak in the festive atmosphere.

  • Where: 35 Tumbalong Bvd, Haymarket NSW 2000
  • When: 14 February – 1 March
  • What: Lanterns, LED lion dancing, calligraphy, and family activities

DOPA (Victoria Cross & Darling Square)

Celebrate with a fiery kick at DOPA. From 2 February to 8 March, they are offering a limited-edition Flamin’ Karaage and Flamin’ Karaage Don. With every purchase of a Lunar New Year dish, you’ll receive a red pocket containing a ‘DOPA dollar’ for your next visit. Two lucky winners will find a Golden Ticket hidden in their red pockets, winning a PlayStation 5 or a Dyson Airwrap.

  • Where: Victoria Cross (North Sydney) & Darling Square (Haymarket)
  • When: 2 February – 8 March
  • What: Limited-edition spicy chicken and a chance to win big prizes

Gyuniku & Butchers Buffet

If you were born in a Year of the Horse (2014, 2002, 1990, 1978, 1966), this is your lucky year! Gyuniku and all Butchers Buffet locations are offering a 50% discount off the full adult price for their buffet. Just bring a valid photo ID to redeem the offer. It’s a fantastic deal for those looking to feast with friends and family.

  • Where: Gyuniku (Haymarket) and Butchers Buffet locations across Sydney
  • When: Throughout the Lunar New Year period
  • What: 50% off for those born in the Year of the Horse

Vic’s – The Chef’s Butcher

For those planning a celebration at home, Vic’s has you covered. From 9-28 February, they are running special promotions online and in-store. Spend a certain amount on their Lunar New Year Collection and receive a lucky red envelope with a voucher for your next purchase. They also have an exclusive dry-aged duck available from 13 February, perfect for a spectacular centrepiece for your feast.

  • Where: Online and in-store
  • When: 9 – 28 February
  • What: Spend-and-save promotions and exclusive dry-aged duck

Sydney is buzzing with energy for the 2026 Lunar New Year. With so many fantastic options, from elegant dinners to vibrant community events, there’s no shortage of ways to welcome the Year of the Fire Horse. Gather your loved ones, book a table, and get ready to toss a prosperity salad for good fortune.

Egypt X Türkiye at giving you reason to visit in 2026

Egypt is making waves at this year’s East Mediterranean International Tourism and Travel Exhibition (EMITT), bringing its record-breaking tourism success to the forefront. With 19 million international visitors in 2025, a 21% increase on the previous year, Egypt is proving itself as a major player in the Eastern Mediterranean and Eurasian travel markets.

The event, now in its 29th year, provides the perfect stage for Egypt to deepen its relationship with Türkiye, a key partner in the region. Turkish visitor numbers to Egypt rose by an impressive 56.5% in the first half of 2025, and the collaboration between the two nations is only set to grow.

Sherif Fathy, Egypt’s Minister of Tourism and Antiquities, sees this as an opportunity to build on the momentum. “We’re excited to work with Türkiye to create new travel experiences that combine Egypt’s rich history, culture, and luxury,” he said.

What Egypt Offers Turkish Travellers

Egypt’s appeal lies in its ability to offer something for everyone. For Turkish travellers, the country’s mix of shared heritage, adventure, and luxury is particularly enticing.

The Grand Egyptian Museum (GEM), which opened in late 2025 near the Giza Pyramids, is a must-see. Housing Tutankhamun’s treasures, 57,000 artefacts, and the iconic statue of Ramses II, it’s a cultural landmark that’s already drawing global attention.

Cairo’s historic mosques and Ottoman-era architecture highlight centuries of shared Mediterranean connections, while the city’s bustling arts scene, markets, and gastronomy offer a vibrant urban experience. For those seeking relaxation, Egypt’s North Coast and Red Sea resorts provide stunning beaches, world-class diving, and wellness retreats.

Faith-based travellers are also drawn to the Holy Family Trail and Islamic heritage sites, while modern conference facilities make Egypt an attractive destination for business events.

A Growing Partnership

Egypt’s tourism boom is supported by improved international connectivity, with more flights and charter options making it easier than ever to visit. This increased accessibility, combined with a diverse range of experiences, has solidified Egypt’s reputation as a top destination for culture, adventure, and luxury.

As Egypt and Türkiye continue to strengthen their ties, events like EMITT 2026 highlight the potential for even greater collaboration. With its rich history, modern infrastructure, and growing appeal, Egypt is not just a destination—it’s an experience waiting to be discovered.

Book Review: Why Things Feel F*cked by Andrew Sloan

Andrew Sloan’s Why Things Feel Fcked* is a refreshingly candid and deeply insightful guide for anyone feeling stuck, burnt out, or simply lost in the chaos of modern life. Released on 18 November 2025 by Hardie Grant Books, this practical yet compassionate book offers a roadmap to reclaiming a sense of purpose and connection in an increasingly disconnected world.

Sloan, a seasoned psychotherapist, masterfully combines cutting-edge research with over a decade of clinical experience to unpack why so many of us feel like we’re running on empty. He doesn’t sugarcoat the reality: the world is chaotic, and the systems we’ve been told to trust often fail us. But rather than leaving readers in despair, Sloan provides actionable steps to regain control, reconnect with ourselves, and build a life that feels genuinely fulfilling.

What sets this book apart is its balance of raw honesty and practical advice. Sloan’s writing is approachable and relatable, making complex psychological concepts easy to digest. Whether you’re grappling with burnout, disconnection, or a general sense of dissatisfaction, Why Things Feel Fcked* feels like a conversation with a wise, empathetic friend who truly gets it.

This is not just another self-help book—it’s a call to action for self-leadership and lasting change. If you’re ready to stop spinning your wheels and start moving forward, this book is a must-read.

In a world that feels increasingly overwhelming, Andrew Sloan’s Why Things Feel Fcked* couldn’t have come at a better time. Released in November 2025, this groundbreaking book offers a lifeline to anyone feeling stuck, burnt out, or disconnected from the life they thought they were supposed to have.

Sloan, a psychotherapist with over a decade of experience, doesn’t shy away from the hard truths. He acknowledges that the modern world is chaotic, and the systems we’ve been told to rely on—whether it’s career paths, relationships, or societal expectations—often leave us feeling more lost than fulfilled. But Sloan’s message is clear: you are not broken, the world is.

At the heart of the book is a powerful exploration of how the modern world hijacks our nervous systems, leaving us in a constant state of disconnection and burnout. Sloan expertly breaks down these complex dynamics, offering readers a step-by-step guide to reclaiming their sense of self and building a life that feels truly alive.

What makes Why Things Feel Fcked* stand out is its blend of raw honesty and practical solutions. Sloan’s writing is as relatable as it is insightful, making even the most complex psychological concepts accessible to readers from all walks of life. His approach is rooted in compassion, offering not just understanding but also actionable steps for change.

Beyond its practical advice, the book is a call to reconnect—with ourselves, with others, and with the world around us. It’s a guide to cultivating the foundation of a happier, more satisfied life, even in the face of chaos.

Whether you’re feeling stuck in your career, overwhelmed by life’s demands, or simply searching for a way to feel more connected, Why Things Feel Fcked* is the guide you didn’t know you needed. It’s not just a book—it’s a roadmap to a better, more fulfilling way of living.

Regional arts done right: sculpture runs wild at Neerim Artsfest 2026

This February, the charming town of Neerim South in West Gippsland will transform into a vibrant open-air gallery as the fifth biennial Neerim Artsfest takes center stage. Running from 28 February to 15 March 2026, this free event celebrates contemporary sculptural art in a uniquely regional setting, offering visitors an unforgettable cultural experience.

A Celebration of Freedom and Wonder

The 2026 festival theme, “The Spirit Soars,” challenges sculptors to create works that evoke freedom, wonder, and visual excitement. The result is a stunning collection of imaginative sculptures displayed throughout Neerim South’s parks, streets, and local venues. From intricate indoor pieces to large-scale outdoor installations, the festival promises to captivate art lovers and casual visitors alike.

A Town with a Sculptural Legacy

Neerim South’s connection to the arts, particularly sculpture, is deeply rooted in its identity. The town is famously marked by the Neerim Bower, a seven-storey sculptural landmark that greets visitors at its entrance. Just 100 kilometers from Melbourne, Neerim South offers an easy cultural escape with its relaxed village atmosphere and picturesque surroundings.

Exploring the Festival

Visitors are encouraged to start their journey at Algie Hall, open daily from 10am to 4pm during the festival. Here, they can view indoor sculptures and pick up maps to guide them through the town’s outdoor installations. From there, festivalgoers can wander at their own pace, discovering sculptures nestled among Neerim South’s leafy streetscapes and parklands.

Beyond the Art: Discover Gippsland

Neerim Artsfest is more than just an art event—it’s an invitation to explore the wider Gippsland region. Visitors can:

  • Walk or cycle the scenic Rokeby to Neerim Rail Trail.
  • Enjoy local brews and live music at Five Aces Brewing Co..
  • Savor delicious meals at Neeri Nuff Wine Bar & Kitchen.
  • Immerse themselves in nature at nearby rainforests, wetlands, and waterfalls.

The festival also coincides with the Rokeby Market on 14 March, featuring over 100 stalls of handmade, homegrown, and locally produced goods—a perfect addition to the Artsfest experience.

Event Details

  • What: Neerim Artsfest
  • When: 28 February – 15 March 2026
  • Where: Neerim South, Gippsland
  • Cost: Free

Whether you’re an art enthusiast, a family looking for a fun day out, or a visitor seeking a cultural escape, Neerim Artsfest 2026 promises to inspire and delight. Mark your calendars and prepare to let your spirit soar in the heart of Gippsland!