A night of transcendent music with Opera Australia’s Chorus

Posted: 12/04/2025

For one night only, on 22 May, Opera Australia’s world-renowned Chorus will grace the historic St James’ Church in Sydney for an exclusive performance of Maurice Duruflé’s Requiem. This remarkable concert invites audiences to experience one of the masterpieces of the choral repertoire in an intimate and acoustically exquisite setting. Led by esteemed Chorus Master Paul Fitzsimon, the 30-strong Opera Australia Chorus will breathe life into Duruflé’s meditative and deeply moving composition. Written in 1947 and inspired by the traditional Gregorian Mass for the Dead, Requiem is a musical reflection on life and the possibility of a better world beyond. Its nine movements, sung in Latin, weave ethereal harmonies and impressionist colours, culminating in moments of profound peace from the delicate Pie Jesu to the celestial In Paradisum. Accompanying the Chorus will be Chad Kelly on St James’ Bicentennial Pipe Organ, a multi-million-dollar masterpiece commissioned for the Church’s 200th anniversary in 2024. The unparalleled tones of this extraordinary instrument, intertwined with the soaring voices of the Chorus, promise a spellbinding experience for all in attendance. Nestled within the intimate 500-seat St James’ Church, the audience will be enveloped by the warm, resonant soundscapes of the Chorus and organ. This occasion offers a rare chance to witness the talents of one of Australia’s finest vocal ensembles outside their usual home at the Sydney Opera House. This 50-minute performance will be nothing short of transformative, a balm for the spirit and a moment of true reflection, surrounded by the timeless beauty of St James’ Church. Secure your… Read More

Category: ARTS & CULTURE, CITIES, MUSIC, OPERA, SYDNEY

Tags: Australia's Chorus, opera australia, Sydney music

Divide 8 brings award-winning pizzas to Stanmore Sydney

by James Banham

Updated: 12/04/2025

Exciting news, Stanmore locals! Divide 8, the award-winning pizza store that’s stolen hearts (and stomachs) in Gymea and Bronte, has officially opened its third location. And, honestly, it’s about time Inner West got a slice of the action. With plans already underway for a fourth store in April, Divide 8 is proving it’s here to do more than just toss dough around – although they’re pretty exceptional at that too. Nestled right into the buzzing backdrop of Percival Road, the new venue oozes charm and thoughtfulness. It’s got that “local favourite” vibe down to a fine art, effortlessly blending into the neighbourhood. The space seats just 20 people, split between cosy indoor spots and an inviting outdoor set-up. Exposed brick walls lend a nod to the area’s heritage, paired with pops of Divide 8’s signature orange to brighten things up. Whether you’re after a laid-back dinner or a quick takeaway, this place nails the balance of modern style and warm authenticity. But enough about the décor, because it’s the food that’s the real star here. Divide 8 has built its name on fresh, high-quality pizzas, and they’ve kept that same energy for their Stanmore spot. Every ingredient is prepared in-house – the dough, sauces, seasonings, even the fresh pineapple chunks they dice daily. And they’re not just slapping toppings on a pre-made base, either. They’ve collaborated with Hearthe, a local Stanmore bakery, to bring their freshly baked sourdough into the mix. Their garlic bread, topped with whipped confit garlic butter and herbs, is a $12… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Australian food, Pizzas Stanmore, PIzzas Sydney

New art: Tom Polo’s exhibition at Ngununggula

by James Banham

Posted: 12/04/2025

Celebrated Australian artist Tom Polo is set to unveil his first major institutional solo show, in a part of your mind, I am you, at Ngununggula, running from 28 June to 24 August 2025. Known for his emotive and gestural style, Polo’s work dissects the subtleties of human interaction, where conversation, gesture, and the emotional essence of portraiture take centre stage. This exhibition signals a pivotal moment in Polo’s career, showcasing his artistic evolution across 15 years. A theatrical gallery experience Drawing inspiration from Italian theatre, Polo reimagines Ngununggula’s galleries as a stage, inviting visitors into a layered narrative experience. Divided into five acts, the exhibition moves audiences through arcs of exposition and resolution, making them active participants in its unfolding drama. The artist will create an immersive environment, pairing his signature works with an experimental lighting score. Synchronised spotlights and floodlights will pulse through brightness and colour, revealing and concealing different elements in the space. This choreography of light transforms the exhibition into a dynamic performance, reflecting Polo’s ongoing fascination with the complexities of the human psyche. New works and revisited favourites At the heart of the exhibition is a new large-scale multi-panel painting, a testament to Polo’s bold and expressive style that captures the emotional nuances of human connection. Complementing it is a collection of intimate works on paper, developed during his recent residency in New York, which distill Polo’s observations and personal encounters into raw gestural impressions. Further amplifying the theatricality of the show is a site-specific billboard installation, extending the exhibition… Read More

Category: ART, ARTS & CULTURE, CITIES, SYDNEY

Tags: Ngununggula

AURA Sydney: bold new evolution of ARQ nightclub

by James Banham

Posted: 12/04/2025

Sydney’s iconic LGBTQIA+ nightclub, ARQ, is stepping into a vibrant new chapter with a fresh identity. Say hello to AURA – a multi-genre, multi-room entertainment destination set to redefine Sydney’s nightlife. Designed to celebrate inclusivity, diversity, and world-class music culture, AURA promises to honour the storied legacy of ARQ while pushing boundaries as a state-of-the-art venue. A legendary team with a visionary approach AURA’s transformation is spearheaded by an all-star team of seasoned nightlife and entertainment pioneers, bringing decades of experience to the table: Together, this powerhouse group is breathing new energy into the historic venue. “ARQ has always been an extraordinary space, lasting the test of time for 26 years,” says Dave Auld. “We have great respect for its incredible run, but every icon needs to evolve. With AURA, we’re preserving the heritage while redefining what a modern nightclub can be.” Honouring ARQ’s legacy ARQ has been a pillar of Sydney’s queer nightlife for over two decades, fostering community, creativity, and connection. AURA’s new management team is committed to respecting that legacy by retaining the existing ARQ team, ensuring continuity and maintaining close relationships with loyal patrons and promoters. “We’re not starting over; we’re building on the legacy of loyalty, passion, and culture, evolving it for a new generation,” explains Auld, echoing their dedication to the community that made ARQ so special. What to expect at AURA More than a nightclub, AURA is designed to be a multi-purpose entertainment venue, complete with genre-defying music, immersive productions, and unforgettable nights under one roof. Its weekly… Read More

Category: CITIES, LGBTIQ, LIFESTYLE, SYDNEY

Tags: Arq, Arq Sydney

Paddington Sydney has a new Middle Eastern tapas bar

by James Banham

Updated: 08/04/2025

Sydney, ready your taste buds because a vibrant new gem is about to land in the heart of Paddington. On April 15, CANESS will open its doors, bringing a burst of Middle Eastern flavours with a Mediterranean twist to this charming neighbourhood. But don’t expect your usual run-of-the-mill bar here. CANESS is something completely different, promising nights filled with great food, better drinks, and a vibe so relaxed it feels like your favourite local haunt from the moment you step in. This isn’t an over-styled, stuffy spot where you feel out of place unless you’ve memorised a wine syllabus. CANESS does things differently. Think bold, ingredient-driven food, an unpretentious atmosphere, and a sense of warmth and approachability. It’s all about creating a laid-back, communal space where spontaneous plans quickly turn into long evenings of great conversation (and maybe one too many Figronis). Middle Eastern vibrance in Sydney From the team who brought you the hatted Shaffa, CANESS takes the bold, spiced magic of Middle Eastern cuisine and reimagines it through a Mediterranean tapas lens. The result? A feast of flavours you can’t wait to dig into, made with just a handful of exceptional ingredients that pack a punch. Helming the kitchen is Executive Chef Ido Zarmi (formerly of Bistro Moncur), who has put together a tapas-style menu that’s all about delivering maximum flavour through minimal fuss. Feast on dishes like: It’s ingredient-led and full of heart, meant to be enjoyed at a pace that lets you savour every bite – and it perfectly embodies the… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Cannes, sydney bar, sydney restaurant

Eat Ozzo brings Italian street food magic to Pyrmont

by James Banham

Updated: 08/04/2025

Pyrmont has just levelled up Sydney’s food scene with the arrival of Eat Ozzo, a vibrant new eatery celebrating the best of Italian street food. Run by local husband-and-wife team Chandni and Ankit, this casual all-day spot is more than your average takeaway joint. It’s a love letter to Italian tradition, reimagined with a fresh, contemporary Aussie twist. What’s on the menu? At the centre of Eat Ozzo’s menu is their signature creation, the OZZO sandwich. Picture this: light, airy Neapolitan bread packed with bold, gourmet fillings that have been dreamed up with some seriously inventive flair. From their juicy Chicken Tikka Ozzo to a bao-inspired Char Siu Pork Ozzo or even a Japanese Tamago Ozzo, the variety here is incredible. And they’re just warming up, with Greek specials on the horizon. For pizza lovers, there’s the Pizzino, an eight-inch folded Neapolitan pizza also known as a pizza-a-portafoglio (wallet pizza). Perfect for your hands and even better for your taste buds. And if you’re out late and fancy a bite, their Neo Neapolitan pizzas will hit the spot. Expect surprises on every visit and a menu designed to please the pickiest of foodies. But what unites it all? An obsession with top-tier ingredients and that unmistakable Neapolitan base. Their secret What sets Eat Ozzo apart from every other sandwich or pizza place in town is their 48-hour fermentation process. This isn’t just some quirky food trend; it’s a game-changer. By fermenting their dough slowly, they’ve unlocked a bread that’s light, easy to digest, and bursting… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

The Producers musical extends run at Riverside Theatres

by James Banham

Posted: 01/04/2025

Can’t stop laughing? Neither can we! Due to overwhelming demand, the smash-hit production of The Producers is back for an exclusive, strictly limited run at Riverside Theatres from 13 – 16 May. If you missed its Hayes season, here’s your second chance to experience the hilarious chaos, sharp wit, and outrageously catchy tunes of this Mel Brooks masterpiece. But don’t wait too long – these tickets are bound to disappear faster than a PSL on the first day of autumn. Starring Anton Berezin (Evita, The Phantom of the Opera) as scheming Broadway producer Max Bialystock and Des Flanagan (Moulin Rouge! The Musical) as his meek accountant-turned-conspiring sidekick Leo Bloom, this high-energy production takes theatre-goers on a wild ride of outrageous mischief and unexpected mayhem. Joining them is newcomer Alexandra Cashmere, who sizzles as the dazzling Ulla. The chaos doesn’t stop there, thanks to a stellar supporting cast. Blake Erickson (Tina The Tina Turner Musical) dazzles as the flamboyantly fabulous Roger De Bris, while Jordan Shea hilariously commands the stage as the quirky Franz Liebkind. Mikey Sakinofsky (The Tempest) adds flair in their Hayes debut as Carmen Ghia, and Wendy-Lee Purdy, fresh from Hello Dolly! at London’s Palladium, will have your sides splitting as Hold-Me-Touch-Me. Directed by Julia Robertson (Metropolis), choreographed by the dynamic Shannon Burns (Ride the Cyclone), and with newcomer Osibi Akerejola leading the musical charge, this production is packed with talent both on stage and behind the scenes. “We’re thrilled to be bringing the acclaimed production of The Producers to a main stage… Read More

Category: ARTS & CULTURE, CITIES, LIFESTYLE, SYDNEY, THEATRE

Tags: sydney theatre

Easter treats in Sydney you need to try now!

by James Banham

Posted: 28/03/2025

It’s that time of year again when Humble Bakery’s signature Hot Cross Buns return to the shelves, and this year, they’ve raised the bun game even higher. From 24 March to 21 April, you can grab these fluffy, spiced delights packed with fruit and best served with a slab of butter. Swing by Surry Hills, Kent Street, or Circular Quay to pick one up in-store for $5, or pre-order a 6 or 9-pack online for a convenient pick-up. But wait, the fun doesn’t end there. Humble Bakery introduces their latest creation – The Hot Cross Ice Cream Bun. Exclusive to the Surry Hills location, this indulgent treat features a warm Hot Cross Bun filled with house-made salted butter ice cream. And this isn’t just any ice cream; it’s made with CopperTree Farms’ naturally cultured butter, crafted from pure cow’s cream, Murray River salt, and culture. Every bite is a perfect pairing of buttery richness and spiced bun, all for $12. “This year, we’re bringing back the buns people love while still having a bit of fun with flavours,” says Ben Milgate, Co-Owner of Humble Bakery. “A hot cross bun with a huge scoop of salted butter ice cream? It just made sense.” The buns are made with a blend of high-quality ingredients, including flour, spices, dried fruits, and orange peel, for that classic flavour you’ve been craving. But if you’re looking to take your bun experience to the next level, the Ice Cream Bun is not to be missed. Pre-order your Hot Cross Buns now… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

Tags: Hot cross buns, Humble hot cross buns

What to expect at the 25th Biennale of Sydney in 2026

by James Banham

Updated: 28/03/2025

The countdown has begun for the 25th Biennale of Sydney, one of the world’s most celebrated contemporary art events, set to run from 14 March to 14 June 2026. Promising a dynamic blend of bold artistic expression and cultural exchange, this milestone event will be staged at multiple venues, with Sydney’s historic White Bay Power Station once again taking centre stage. A Return to White Bay Power Station The iconic White Bay Power Station will serve as a focal point for the 2026 Biennale, following its triumphant debut as an arts venue in 2024. Transformed into a vibrant hub for contemporary creativity, the power station proved to be a sensational backdrop for large-scale installations and brought in over 174,000 visitors in its first outing as part of the Biennale. NSW Minister for the Arts, John Graham, summed up the significance of the space, calling it “a bold canvas for the colour and creativity of the Biennale.” Chief Executive Officer of the Biennale, Barbara Moore, noted, “The overwhelming success of the 24th edition showed the incredible potential of this space to inspire, engage, and connect people. We are proud to make it a centrepiece once again for 2026.” Championing First Nations Art The 25th Biennale also brings a renewed focus on amplifying First Nations voices through its continued partnership with Fondation Cartier pour l’art contemporain. This partnership sees the appointment of Bruce Johnson McLean as the Fondation Cartier pour l’art contemporain First Nations Curatorial Fellow. McLean, a deeply respected member of the Wierdi people of Wribpid,… Read More

Category: ART, ARTS & CULTURE, CITIES, FEATURES, SYDNEY

Tags: Biennale, sydney, Sydney arts, Sydney Biennale, sydney festivals

Chiswick Sydney has a new chef – here’s why you should book

by James Banham

Posted: 28/03/2025

Big changes are cooking at Chiswick Woollahra! Samuel Rozsnyoi has stepped into the role of head chef, and with him comes a bold new autumn menu that celebrates seasonal produce and a fresh, approachable dining style. Rozsnyoi, a name that will soon be as synonymous with Chiswick as its iconic slow-roasted lamb, brings an impressive background to the table. Having honed his skills in top kitchens across Sydney, Europe, and Paris, and with experience working under culinary stars like Pasi Petanen and Josh Niland, he’s prepared to take Chiswick to exciting new places. Raised in Gladesville, Rozsnyoi discovered his love for cooking alongside his mum in the family kitchen. That passion drives his mission to get the most out of Chiswick’s abundant kitchen garden, with hyper-seasonal menus that pair freshness with creativity. What’s New on the Menu? Rozsnyoi’s autumn menu adds flair while staying true to Chiswick’s roots. Think Chiswick classics like beer-battered fish with chips and labneh tartare, nestled alongside new dishes refined to perfection. Highlights include wood-roasted chook, baked lumache with mushroom and mozzarella, and a grill menu showcasing premium produce from farms such as Ramarro and Chiswick co-owner Matt Moran’s Moran Family Farm. And don’t forget dessert! The bay leaf custard tart and salted caramel semifreddo are absolute showstoppers. But the menu isn’t the only refresh. The bar area has been reimagined to welcome everyone – whether you’re after a quick bite or a relaxed drink with friends. Bar snacks are now a vibe of their own, with dishes like wood-roasted prawns… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: Chiswick, Chiswick Sydney, Chiswick Woolahra, sydney restaurants

Category: SYDNEY