Lottie brings contemporary Mexican food to Redfern

Come January, Sydney’s dining scene will reach new heights—literally and figuratively—with the highly anticipated arrival of Lottie, a contemporary Mexican rooftop restaurant and Mezcaleria. Perched atop The EVE Hotel in Redfern, this culinary gem is set to be a lush oasis of vibrant flavours, bold design, and unparalleled ambience, redefining rooftop dining in the city. An Elevated Escape Lottie emerges as a dazzling retreat, offering an elegant yet effortlessly relaxed atmosphere that draws inspiration from both its surroundings and the rich traditions of Mexican cuisine. Designed by Sydney’s renowned George Livissianis and landscaped by Daniel Baffsky of 360 Degrees Landscape Architects, the space is as extraordinary as the food it promises to serve. From the textural cayenne terrazzo and pink travertine tiles—a nod to Redfern’s rooftops—to lavish banquettes and thriving greenery framing the Sydney skyline, every detail has been meticulously considered. Adding to the restaurant’s year-round appeal is a retractable roof, ideal for soaking up the sun in summer or cosying up on cooler days. A Fresh Take on Mexican Cuisine Lottie offers a menu that’s as authentic as it is innovative, showcasing the shared Pacific coastlines of Mexico and Australia. Curated by Executive Chef Pip Pratt and his exceptional culinary team, the dishes balance nuanced, delicate flavours with the fiery heat of chillies, creating a dining experience that transcends your traditional notions of Mexican fare. Expect a selection of snack-style dishes such as raw scallop with celery and apple, rockmelon and watermelon gilda garnished with Tajin, and beef tartare with sea urchin. For small… Read More