Category: FOOD & DRINK

Sydney meets Shinjuku at Miji Bar and Grill

If you’ve ever wished Sydney had a proper Japanese izakaya, one that nails the neon-lit energy, the sizzling skewers, and the kind of drinks menu that keeps you lingering, Miji Bar & Grill is about to be your new favourite haunt. Perched on a lively corner of Miller Street in North Sydney as part of the new Eat Street that’s popped up thanks to new Metro stop Victoria Cross, Miji doesn’t just nod to the izakaya experience, it goes all in. The fit-out screams Tokyo night-life, complete with imported Japanese signage and a replica Shinjuku Arch. Snag a window seat and an ice cold Asahi and North Sydney might just start looking a little more like Shibuya. Miji isn’t just about looking the part though. Helmed by chef Jacob Lee, whose CV includes Michelin-starred kitchens in New York and Seoul, the menu delivers a serious flavour punch. Think chargrilled scallop with yuzu butter, smoky edamame, and palette impressing endeavours like the King Prawn with Tomato Miso Sauce (trust us, order it). And because no izakaya is complete without skewers, Miji serves up an entire section dedicated to perfectly grilled, juicy sticks of goodness. Now, let’s talk about the real game-changer: self-serve sake. Yes, you read that right. Miji has a tap-and-pour system offering 24 different wines, sakes, and mocktails, making it one of the only Sydney venues to bring this Hong Kong and Beijing-inspired concept to life. How does it work? Easy. You grab a pre-paid membership card, tap, pay, and pour. If that’s all… Read More

What to drink – and where – this March in Melbourne

There’s a new rosé in town, and it’s bringing the perfect blend of style, flavour, and celebration to Melbourne this March. Enchanté Rosé, the latest creation from St Hugo Wines and Formula 1 superstar Daniel Ricciardo, is making waves with its bold, unforgettable debut. Vibrant, playful, and seriously magnetic, this uniquely Australian rosé has timed its launch to perfection by partnering with the Formula 1 Grand Prix (AUSGP) and hosting an exclusive activation at Melbourne’s iconic Hotel Nacional. A Grand Entrance on the F1 Stage Enchanté Rosé is making its mark where the energy is unmatched—the Formula 1 Grand Prix. Nestled in a major activation spot in the General Admission area, this rosé is more than just a drink; it’s a lifestyle. Capturing the magnetic vibes of F1 mania, the Enchanté lifestyle invites racegoers to sip, socialise, and celebrate in true Ricciardo fashion. Whether you’re cheering from the sidelines or soaking up the atmosphere, the presence of Enchanté Rosé alongside the roar of engines promises a sensory experience like no other. Hotel Nacional Takeover: Rosé and Rooftop Vibes For those who like their wine served with a side of city chic, Enchanté Rosé extends its celebration beyond the track to the heart of Melbourne’s CBD. From Labour Day (March 10th) to March 23rd, the 100% gluten-free, Mexican-inspired venue Hotel Nacional is hosting an exclusive takeover—cue the rosé revolution! Spread across five levels, Hotel Nacional offers a rooftop experience like no other, and it’s here that visitors can immerse themselves in the essence of Enchanté. The… Read More

Quality Asian food in St Kilda Melbourne: Bang Bang opens

Foodies, rejoice! Beloved Pan Asian hotspot Bang Bang has officially landed in St Kilda, opening its third Melbourne location on the bustling Fitzroy Street. Nestled in a prime spot just a short stroll from the beach and across from Albert Park, this latest addition to the Bang Bang family is poised to bring its signature dynamic flavours and vibrant energy to locals and visitors alike. A Feast of Flavours Bang Bang is renowned for its bold and exciting Pan Asian cuisine, and the St Kilda menu is a testament to why the restaurant has such a loyal following. Expect nothing less than unforgettable dishes crafted to dazzle every palate. Signature favourites like the Crispy Fried Sichuan Eggplant (with fried shallots and Asian herbs), 12 Hour Beef Brisket Gua Bao (sticky Korean BBQ sauce, sesame kewpie, pickled daikon), and Twice Cooked Pork Belly (chilli caramel, wombok & apple slaw) are cornerstones of the menu. But there’s more where that came from. Don’t miss standouts such as the Mooloolaba King Prawn (green chilli sambal, coriander, lime), the succulent Sticky Shanghai Pork Belly (star anise, green onion), the show-stopping Freemantle Octopus (marinated in black garlic, squid ink, mustard, lotus root and kelp), or the indulgent Roasted Japanese Pumpkin (paired with fragrant panang curry, baby corn, Thai basil, and green peppercorn). Those with dietary preferences or restrictions are sorted, too, with plenty of gluten-friendly, dairy-friendly, vegetarian, and vegan options to choose from. To Feed, or to Feast? Can’t make up your mind? No worries. Bang Bang’s Feed Me menus… Read More

Bang Bang Asian cuisine opens third spot in Melbourne

Melbourne food lovers, brace yourselves! The vibrant Pan Asian restaurant Bang Bang is bringing its bold flavours and contemporary vibes to St Kilda, with the opening of its third location on Thursday 6 March. Set on buzzing Fitzroy Street just steps from the beach and across from Albert Park, this new spot promises an unforgettable dining experience. Known for its flavour-packed dishes and stylish design, Bang Bang St Kilda will seat approximately 60 guests and introduce a private dining room—a first for the brand. Whether you’re in the mood for a casual group meal, an exciting date night, or some solo time at the bar, Bang Bang’s eclectic space has a seat for you. A Menu to Remember Serving up the Pan Asian fare that’s made Bang Bang a household name, the St Kilda menu will feature fan favourites like the Crispy Fried Sichuan Eggplant (fried shallots, Asian herbs), 12 Hour Beef Brisket Gua Bao (sticky Korean BBQ sauce, sesame kewpie, pickled daikon), and the legendary Twice Cooked Pork Belly (chilli caramel, wombok & apple slaw). Other must-tries include exciting additions like the Mooloolaba King Prawn (green chilli sambal, lime), Sticky Shanghai Pork Belly (star anise, green onion), and the Freemantle Octopus (black garlic, squid ink, mustard, lotus root, kelp). Vegetarian diners will love the Roasted Japanese Pumpkin with fragrant panang curry, baby corn, and Thai basil. With plenty of gluten-friendly, dairy-friendly, vegetarian, and vegan options, Bang Bang ensures that everyone can enjoy its dynamic menu. Decisions Made Easy For those who just can’t choose… Read More

Reef & Beef by the Beach at Stokehouse Pasta & Bar

Melbourne foodies, your mid-week plans just got an upgrade! Stokehouse Pasta & Bar in St Kilda is serving up a fresh take on a classic with their new offering, Reef & Beef by the Beach. Available every Tuesday from 5pm for just $32, this mouthwatering deal pairs perfectly with one of the city’s most iconic coastal views. Think steak cooked over redgum coals, a juicy king prawn, spiced garlic herb butter, hand-cut chips, and crispy onion rings. Yes, it’s as good as it sounds. Set on 30 Jacka Blvd, St Kilda, Stokehouse Pasta & Bar combines laid-back elegance with unbeatable scenery. Whether you’re planning a casual catch-up or an excuse to shake up your weeknight routine, this deal is an easy choice for steak and seafood lovers—or anyone who gets weak at the knees for golden, crunchy onion rings. Tables are sure to fill up quickly, so make your booking here to secure your spot by the water. Your Tuesday nights just got tastier. Grab your crew and head down to St Kilda—it’s time to sink your teeth into coastal vibes and top-notch food. See you there!

CHANDON Australia has opened a homestead you can visit

CHANDON Australia has opened the doors to its meticulously reimagined historic Homestead, offering a luxurious new space for tastings, gourmet food experiences, and bespoke events amidst the breathtaking Yarra Valley estate. This is more than just an unveiling; it’s the beginning of a new chapter for CHANDON, one that honours its long-standing winemaking legacy while celebrating Australian craftsmanship and design. The Homestead is now the home of CHANDON’s renowned Étoile, its premium méthode traditionnelle sparkling wine. Guests can indulge in tailored wine tasting sessions, complete with pairings of local artisan cheeses and canapés, starting at $90 per person for groups of up to ten. For those looking for something truly elevated, the Homestead also offers bespoke experiences such as private garden parties, intimate wine tastings, and even tableside cooking. The building itself is equally as impressive as the experiences it offers. Designed by Melbourne-based interior designer Melanie Beynon, the Homestead’s interiors are a stunning fusion of heritage charm and contemporary Australian design. More than twenty Australian artists and artisans have contributed to the striking décor, from the bold works of Jordan Fleming to the sleek creations of Anna Varendorff. Each detail, whether it’s the furniture or the carefully chosen art pieces, tells a story that speaks to Australian craftsmanship. The light-filled spaces include an elegant lobby, a lounge, and multiple dining and tasting rooms, with a wrap-around verandah that overlooks CHANDON’s picturesque lawn, vineyard, and the serene Oak Garden. These elements make the Homestead the perfect backdrop for indulging in one of Australia’s most extensive… Read More

El Jannah brings foodie paradise to Ballarat with a sizzle

Attention, Ballarat foodies – the wait is over. Cult-favourite El Jannah is officially bringing its legendary charcoal chicken, golden chips, and addictive garlic sauce to your doorstep. That’s right, Ballarat is about to taste what all the hype is about. This Saturday, 1 March, El Jannah opens its first-ever store in rural Victoria at 620 Creswick Road, Soldiers Hill. To celebrate their grand arrival, they’re rolling out an irresistible opening day deal – a $5 ¼ Charcoal Chicken Meal. Think smoky, juicy chicken served with their iconic garlic sauce, paired with crispy fries and a drink – all day long. El Jannah’s rapid rise in Melbourne (11 stores in just over a year!) has already made waves, and now they’re spreading their flame-grilled magic further afield, putting Ballarat on the map for some next-level Lebanese eats. Whether you’re all about their famous garlic sauce (isn’t everyone?), the fluffy Lebanese bread, or simply love some top-tier chicken that’s got a cult following, this is your chance to indulge. Mark your calendars, rally your crew, and get ready to feast. Ballarat, your taste buds are in for a game-changer. Find paradise at El Jannah Ballarat, 620 Creswick Road, Soldiers Hill

Experience the vibrant flavours of Japan at Miji Bar & Grill

Nestled right in the bustling heart of North Sydney, Miji Bar & Grill is hard to ignore. With its glowing neon lights and floor-to-ceiling windows that practically shout “come in already,” it’s not just a restaurant – it’s a vibe. Positioned on a prime corner of Miller Street, this Japanese Izakaya promises an experience that feels like stepping off a plane and landing in the lively streets of Tokyo. From the moment you walk in, the world outside fades away. The details are impeccable – Japanese signage, a replica of the iconic Shinjuku Arch, and an energy that hums with excitement. It’s Tokyo, but with a twist that’s uniquely Miji. A Taste of Japan with a Modern Edge Miji’s heart and soul lie in its ability to mix the charm of a traditional Japanese Izakaya with a fresh, creative spin. Head Chef Jacob Lee has crafted a menu that ticks all the right boxes. Traditional? Absolutely. Surprising? You bet. “In Japan, Izakayas are a way of life,” Lee explains. “They’re small, cosy spots serving up brilliant food and drinks late into the night for anyone who’s still up and about – office workers, friends, families.” Miji takes that concept and cranks it up a notch, creating a space that feels welcoming to anyone and everyone. The menu reflects this inclusiveness, blending authenticity with innovation. Lee, whose culinary adventures have taken him from Michelin-starred kitchens in New York and South Korea to crafting pastry delicacies, brings years of experience and plenty of flair to the table…. Read More

Yellowjackets meets fine dining with NEL restaurant’s “Eat Your Heart Out” feast

Brace yourself, Yellowjackets fans, because things are about to get delightfully eerie. To mark the launch of the highly anticipated third season of the Emmy®-nominated series, Paramount+ Australia has teamed up with acclaimed Chef Nelly Robinson to serve up an unforgettable (and slightly macabre) dining experience at Sydney’s NEL Restaurant. Running from Tuesday 4 to Friday 7 March, NEL Restaurant will transform into the remote wilderness at the heart of Yellowjackets’ gripping story. This exclusive event will immerse diners in a world of survival, savagery, and unforgettable flavours, with an 11-course ‘Eat Your Heart Out’ degustation menu that defies convention. A Culinary Journey into the Wilderness Fans with an appetite for the adventurous will be treated to an interactive three-hour feast. Much like the characters on the show, you’ll be asked to scavenge for survival—though rest assured, this will be a far tastier experience (no hunting required!). The dishes mirror the primal, tension-filled essence of the series, with Chef Nelly creating a menu inspired by the question every Yellowjackets fan dreads to face—friend or feast? From foraging for edible elements to confronting dishes with unique ‘body part’ themes—think “how do we make an ear appetising?”—the menu promises audacious creativity and bold flavours. “While it might not look conventionally appetising,” Chef Nelly teases, “the flavours will leave you speechless.” Expect dishes inspired by Yellowjackets’ most shocking scenes. The feast is not for the faint-hearted but guarantees awe and wonder for fans of the show who are ready to test their culinary and emotional boundaries. Join the… Read More