Category: FOOD & DRINK

Celebrate Mother’s Day in Style with Ruben’s Deli

Hands cake

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Posted: 30/04/2024

Are you still on the lookout for the ultimate Mother’s Day surprise? Your search ends at Ruben’s Deli! Amanda Ruben, the heart and soul behind Ruben’s, has meticulously curated a collection of Mother’s Day delights that are sure to impress the phenomenal women in your life. Whether it’s indulging in scrumptious treats or gathering around a stunningly prepared meal, Ruben’s offers an unmatched celebration. Kickstart the festivities with an irresistible Mother’s Day Babka Wheel. This limited edition treat is a masterpiece of Ruben’s signature dough, swirled with a delicious raspberry ripple, then baked to perfection. It’s crowned with decadent cheesecake icing, adorned with fresh raspberries and delicate rose petals, making it the epitome of indulgence. Available for pre-order either in-store or online, this babka promises to be a fluffy, mouthwatering treat that Mum will adore. When it comes to catering, Ruben’s Deli outshines with its variety of succulent options. Choose from either a breakfast or lunch box brimming with Ruben’s renowned dishes. Imagine presenting a magnificent cake – an architectural marvel made of Italian sponge, tangy lemon curd, and luxurious chantilly cream, all beautifully decorated with fresh flowers. It’s not just a cake; it’s a statement of elegance and love. For a cozy breakfast, the breaky box offers an ensemble of house-cured ocean trout, herby cream cheese, and an array of accompaniments, serving 4 to 6 people. Or, opt for the lunch box, a culinary adventure that includes Italian wild greens and ricotta pie, hummus, and a choice between deli tuna salad or potato salad,… Read More

Category: FOOD & DRINK, CITIES, LIFESTYLE, MELBOURNE

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Zero95: Melbourne’s Best-Kept Secret for Authentic Italian Cuisine

Italian food hands

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Posted: 30/04/2024

Nestled in the heart of Melbourne’s bustling suburbs, Zero95 has quietly been setting the gold standard for Italian cuisine, becoming a cherished secret among the locals of Doncaster and Dromana. This remarkable restaurant and pizza bar is more than just a dining destination; it’s a culinary voyage to Southern Italy, offering an authentic slice of Italian culture with its delicious food, warm hospitality, and traditional charm. For over a decade, Zero95 has captivated the palates of its visitors with an array of dishes that epitomise the essence of Italian cooking. At the core of their menu is an unparalleled selection of wood-fired pizzas. Crafted in custom-made pizza ovens imported directly from Napoli, these Neapolitan pizzas are made with the freshest ingredients and baked to perfection for exactly 90 seconds. This meticulous attention to tradition and detail results in pizzas that are not only authentic but are widely regarded as some of the best in Melbourne. The culinary delights at Zero95 extend beyond their renowned pizzas, offering a diverse menu that caters to all tastes. From the classic tomato-based Pizze Classiche featuring the exquisite San Daniele and Frutti di Mare, to the innovative Pizza Bianche with favourites like the Amalfi and Etna, there’s a slice of Italy for everyone. Beyond these, the restaurant also serves a delectable range of Stuzzichini (small bites), Antipasti (entrées), and Pasta Fresca, with each dish showcasing the richness of Italian cuisine. For those with a sweet tooth, Zero95’s Dolci menu is a dream come true. From the warmth of the Date… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, ITALIAN FOOD, MELBOURNE

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Melbourne: best mid-week dining deals

Melbourne bars night Yarra river

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Posted: 30/04/2024

Heading out mid-week for knockoffs or a quick bite to eat with family is still very much on the agenda, thanks to these amazing Melbourne hotspots offering specials that cater to every palate and pocket. Whether you’re in the mood for sipping cocktails by the picturesque Yarra River or munching on wood-fired pizzas in the charming suburb of Kew, there’s a deal out there to make your week infinitely tastier. Here’s a rundown of some of the best midweek steals happening right across Melbourne. Yarra Botanica – Margarita Mondays Studley Park Boathouse – 2 for 1 Pizza Fargo & Co – Luxe Thursdays Get ready to spice up your mid-week routine with these delightful deals in Melbourne. Who says you have to wait for the weekend to treat yourself?

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Coffee meets Nutella in the pairing you didn’t know you needed

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Updated: 28/04/2024

The world-renowned choc-hazelnut spread, Nutella, has teamed up with the leading premium coffee brand, Lavazza, for an exclusive limited-edition collaboration. This delightful partnership offers consumers the chance to WIN one of 250 $100 Woolworths Gift Cards – the perfect treat for coffee and biscuit enthusiasts. Coffee without biscuits? Biscuits without coffee? It’s like missing a vital piece of the puzzle! Together, they create a delightful experience that transcends time – whether it’s the crack of dawn, the afternoon lull, or the twilight hours. To inspire Australians to elevate their coffee break rituals, iconic Italian brands Nutella and Lavazza have united to present the ultimate pairing – Nutella Biscuits and Lavazza Espresso Barista coffee. Nutella Biscuits redefine the traditional biscuit experience by infusing a golden-baked crunchy exterior with a luscious Nutella-filled centre. Crafted with Nutella’s renowned recipe, these biscuits are adored by millions worldwide, every single day. Complementing this delectable treat is Lavazza’s Espresso Barista coffee range, sourced from top-quality beans across Central-South America, Africa, and Asia. Boasting aromatic hints of flowers, cocoa, and wood, each cup is tailored for the at-home barista seeking a premium coffee experience. Azzurra Puricelli, Head of Marketing and New Business at Nutella Australia, expressed, “Australians are indulging in snacking more frequently, with biscuits becoming a staple throughout the day. Understanding Aussies’ love for coffee, which transcends the morning routine into the afternoon break and post-dinner delight, we aimed to provide consumers with a complete and satisfying match.” As part of the ‘Perfect Match’ promotion by Nutella & Lavazza, shoppers have… Read More

Category: LIFESTYLE, FOOD & DRINK

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Bar Lettera is new food & drink in North Sydney

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Updated: 28/04/2024

North Sydney is gearing up to embrace a new culinary gem with the grand opening of the chic Bar Lettera at Citadines Walker North Sydney on Saturday, 27th April. This contemporary Italo-Australian eatery and wine bar promises a one-of-a-kind all-day dining experience that harmoniously blends European tradition with local ingenuity in a thoughtfully curated setting, offering a glimpse into the artistic essence of North Sydney. Bar Lettera is a multisensory adventure that transcends mere dining. As a proud member of The Ascott Limited’s esteemed brand portfolio, Citadines embodies the essence of ‘City dwellers’, inviting guests to immerse themselves in the essence of urban living, both within their accommodation and beyond. The newest addition, a 90-seat haven, effortlessly straddles the line between restaurant and bar, reflecting Citadines’ core commitment to providing modern and adaptable lodging options in established and emerging urban enclaves. Leading the culinary brigade is Head Chef Ryan Perry, whose culinary vision centres on reinventing traditional Italian fare with a touch of Australian innovation and premium local produce. “Bar Lettera epitomizes a celebration of creativity. Our aim was to craft a communal space – a sanctuary where patrons could relish delightful moments, engaging conversations, and a culinary journey that pairs exquisitely with our wine selection,” remarked David Mansfield, Managing Director of The Ascott Limited Australia. “Our mission was to blend these elements seamlessly to curate a menu that caters to a diverse audience. At Bar Lettera, everyone is not just welcome but invited to partake in the experience.” Area General Manager of The Ascott… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Cinco de Mayo in Sydney: The Lansdowne and The Happy Mexican Fiesta

Mexican food people

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Posted: 28/04/2024

Get ready to spice up your Cinco de Mayo festivities, Sydney! This year, The Lansdowne, a beloved city staple since the roaring ’20s, is flipping the script from its usual brews to an explosion of margarita madness, blending its historic allure with a twist of fresh excitement. What’s more exhilarating is the arrival of Melbourne’s culinary sensation, The Happy Mexican, making its grand debut at the iconic Lansdowne Hotel to sprinkle some authentic Mexican fiesta into your celebrations. Launching the party vibes early in April, and leading into the Cinco de Mayo spirit, The Happy Mexican will be dishing out irresistible $2 tacos every evening from 5-6pm. Yes, you heard it right – it’s a taco fiesta, and everyone’s invited, no RSVPs required! Brace yourselves for a lineup of tantalizing flavors, from succulent roasted chicken breast and zesty marinated pork to crispy beer-battered fish and the show-stopping slow-cooked beef birria tacos. Vegetarian delights like Calabacitas and Nopales aren’t forgotten, ensuring a plate for every preference. Behind this culinary revolution is the genius, Julian Romero, and head chef Jesus Rios, a maestro of Mexican cuisine from Mexico City, bringing over twenty years of experience to dazzle Sydney’s adventurous palates. “We’re thrilled to serve up a spectrum of unique, authentic flavors right from the heart of Mexico to Chippendale,” says Rios. With legendary dishes like Quesabirrias and a diverse menu catering to all dietary needs, The Happy Mexican promises an unforgettable dining experience. But what’s a fiesta without drinks to toast? The Lansdowne’s drink menu is equally… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, MEXICAN FOOD, SYDNEY

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Where to have a Mexican fiesta in Sydney

White people eat

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Posted: 28/04/2024

It’s that time of the year again, where the flavours of Mexico descend upon us with an exuberance that can only be found at SoCal’s Taco & Tequila Fiesta! This year, we’re turning the heat up with a lineup of events that promise not just a taste, but a full immersion into the vibrant Mexican culture. From the toe-tapping tunes of a live Mariachi band to the adrenaline-pumping chilli eating contest, we’re serving excitement on a platter! Cinco De Mayo Launch Party – The Ultimate Sunday Session Mark your calendars for May 5th because we’re kicking off the festivities with a bang! Immerse yourself in the ultimate party atmosphere as we transform our space to celebrate Cinco De Mayo. Enjoy live music, $15 margaritas, and tacos that will have you coming back for more. The fun starts at 1 pm with an acoustic duo and ramps up with a DJ and a surprise Mariachi band performance. Trust us; you don’t want to miss this! Find out more about the Cinco De Mayo Party Taste of Mexico, Dinner & A Show – A Culinary Journey On Thursday 9th & Thursday 23rd May, join us for a special evening that whisks you away to the heart of Mexico. Prepare to be mesmerized by a live Mexican dancing show while indulging in a sumptuous feast curated by our Head Chef Joel Doyle. At $79 per person, including a starter, main, side, and dessert – plus a welcoming margarita – it’s an experience that marries flavor with culture. Book… Read More

Category: FOOD & DRINK, CITIES, MEXICAN FOOD, SYDNEY

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Whiskey pop-up in Sydney with Glenfiddich

Glenfiddish art aid

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Posted: 28/04/2024

Get ready to immerse yourself in a world where art meets whisky, colour meets taste, and every sip supports an incredible cause! Glenfiddich, the world’s most awarded single malt Scotch whisky, is thrilled to announce its latest collaboration with the dynamic Australian multidisciplinary artist Jordan Gogos. Introducing the ‘Glenfiddich x Jordan Gogos Pop-Up bar’, a spellbinding experience located in the heart of Sydney’s bustling CBD at 200 George Street. This pop-up bar, curated in partnership with the innovative ART AID, is where your love for whisky, art, and philanthropy collide. From April 17th to May 8th, 2024, Dean & Nancy on 22 will transform into a vibrant oasis of creativity. Imagine sipping on exquisite signature whisky cocktails as you’re surrounded by an eclectic mix of colourful textile art, sculptural furniture, and previously unseen art pieces by Jordan Gogos himself. This event isn’t just an exhibition; it’s an invitation to step into a realm where each element is meticulously designed to challenge the borders between gallery space and immersive sensory exploration. At the heart of this experience is the collection of unseen works from Jordan Gogos, spanning art, furniture, to fashion, all inspired by the distinct colourways of Glenfiddich’s iconic aged whisky expressions. Prepare to engage with art in a way you’ve never before, as Gogos’ installation invites you not just to observe, but to interact and become an integral part of the artistic narrative. It’s all about blurring the lines, creating moments, and inspiring conversations in an ambiance that’s entirely unique to this collaboration. Things… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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Four Pillars partner with LARK distillery to make whiskey barrel gin

Whiskey barrel

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Updated: 27/04/2024

In a symphony of craft, collaboration, and sheer dedication, Four Pillars introduces its most exceptional creation to date – the Whisky Barrel Gin, a masterpiece born from a harmonious partnership with LARK Distillery and an unwavering commitment to innovation. Set to make its grand entrance on Tuesday 23 April, this limited-edition release of only 2000 bottles has been five years in the making, a testament to the meticulous artistry and passion that define Four Pillars’ gin-making legacy. Drawing upon a decade of gin expertise, Four Pillars embarked on a journey of exploration and experimentation, leveraging the rich complexities of whisky barrels to elevate their Rare Dry Gin to unprecedented heights. Co-Founder and Distiller of Four Pillars, Cameron Mackenzie, a visionary in barrel-aged gin, meticulously curated a selection of Sherry and Apera barrels, each brimming with the essence of excellence. The collaboration with LARK Distillery, a beacon of luxury single malt whisky craftsmanship in Australia, marked a pivotal moment in the evolution of Whisky Barrel Gin. With barrels handpicked from LARK’s renowned collection, the high-proof Rare Dry Gin underwent a transformative ageing process, acquiring intricate layers of flavour and character over the course of four years before being transferred to the illustrious LARK whisky barrels for a final maturation phase in 2023. The culmination of this intricate process resulted in a gin that captivates the senses with its dark spices, preserved citrus notes, and subtle malty undertones. Acclaimed by the discerning palates at the prestigious World Gin Masters 2023, where it earned the esteemed title of… Read More

Category: LIFESTYLE, FOOD & DRINK

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Where to go for good seafood in Bondi

Seafood trays

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Updated: 24/04/2024

Welcome to the future of seafood dining – welcome to Uncut Seafood Delicatessen. This isn’t just another fish shop; it’s a vibrant revolution brought to life by the dynamic Lucas siblings – Nic, Jack, and Kaitlin. Opening its doors on April 26th on bustling Bondi Road, this delicatessen is the culmination of a lifelong passion, a rich family legacy in fish mongering, and an ambitious dream turned reality. At Uncut Seafood Delicatessen, forget everything you thought you knew about traditional seafood joints. This is where the Lucas trio’s vision comes to life, offering a fresh, modern spin on seafood that’s as delightful to your health as it is to your taste buds. Gone are the days of heavy, fried fish dishes. Instead, prepare your palate for an elevated seafood experience that prioritises freshness, flavour, and nutritional value. Step inside, and you’ll find yourself enveloped in an atmosphere that blends the sophistication of a high-end designer boutique with the inviting warmth of a family-run establishment. Every detail, from the Taj Mahal quartzite countertops to the bespoke zellige tiled walls and refined brass accents, tells a story of meticulous design and an unwavering commitment to creating a memorable dining experience. But the real magic lies in the menu. Directly sourced from local Australian fishermen and the renowned Sydney fish markets, every dish served is a testament to the Lucas family’s rich heritage and unparalleled expertise in seafood. Whether you opt for dine-in or take-away, you’re in for a treat with their freshly cut sashimi, perfectly shucked oysters,… Read More

Category: CITIES, FOOD & DRINK, SYDNEY

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