Category: FOOD & DRINK

Celebrate the Festive Season with Pidapipo’s Pandoro Christmas Cake

Pandoro

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Posted: 03/12/2024

The holidays just got a whole lot sweeter with Pidapipo’s latest festive masterpiece, the Pandoro Christmas Cake. Like a pannetone, but not really, the pandoro is an Italian Christmas must. Even more so when it’s a gelato-filled creation that is a decadent twist on a beloved classic, perfect for elevating any holiday gathering. Shaped like a Christmas tree, the Pandoro Christmas Cake showcases Pidapipo’s signature flair for indulgence. Its base is made of Pandoro, layered with a dreamy mix of their favourite festive gelato flavours. Think bacio, hazelnut, Pandoro itself, coconut, chocolate, sour cherry swirl, and chocolate fudge—all wrapped in a rich dark chocolate semifreddo and a crisp milk chocolate shell. The result? A showstopping dessert that’s as elegant as it is mouthwatering. Available for $120, this seasonal delight can be ordered online via the Pidapipo website from 25 November to 21 December, with in-store collection starting from 10 December. If you’re more of a last-minute shopper (we’ve all been there), the Pandoro Christmas Cake will also be available from 10 December at Pidapipo’s Carlton, Fitzroy, and Windsor locations. To sweeten your holiday shopping spree, Pidapipo has popped up at Myer, Bourke Street Mall. Treat yourself to their beloved gelato flavours or try the limited-edition ‘Coconut Snowflakes’—a divine blend of coconut and mango gelato encased in a white chocolate shell and sprinkled with coconut flakes. It’s the ultimate on-the-go indulgence. Pidapipo’s Pandoro Christmas Cake isn’t just dessert; it’s a celebration of Italian roots and holiday cheer. Whether you’re spoiling guests or simply treating yourself, this… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, ITALIAN FOOD, MELBOURNE

Craving a kebab? Look no further than Kebab Boys

Kebab Boys LeighGriffiths 9

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Updated: 03/12/2024

Tucked inside the lively El Toro Hotel, Kebab Boys has arrived to spice up South West Sydney’s food scene. This exciting new venture, conceived by the culinary wizards at Parras Hospitality Group—yes, the same team behind the Ambarvale and Shaws Bay Hotels—promises to be your next favourite spot for mouthwatering Middle Eastern and Turkish delights. Here are some of Sydney’s other latest openings From the moment you walk in, the fragrant aroma of freshly grilled meats and warming spices transports you straight to the bustling markets of Beirut. Their menu is nothing short of a love letter to Middle Eastern street food. Expect charred and juicy kebabs that hit the mark every time, indulgent halal snack packs perfect for soaking up a long day (or night), smooth and creamy hummus, refreshingly zesty tabbouleh, crispy golden falafel, and so much more. Whether you’re after a relaxed meal, a quick takeaway, or something to satisfy your midnight hunger pangs, Kebab Boys has got you covered. It’s as if they’ve taken all the best flavours of the Middle East, wrapped them up, and delivered them with a friendly smile in one convenient spot. And don’t even get us started on the atmosphere—it’s warm, inviting, and a great place to enjoy a no-fuss, soul-pleasing feast. Located at 6 Homepride Ave, Warwick Farm, Kebab Boys is open seven days a week from 11am ‘til late. Trust us, whether you’re popping by after work or making it your weekend hangout, this is one stop you’ll be coming back to again and… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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A fresh new look for Flinders Hotel down the peninsula

Scallops

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Updated: 03/12/2024

The iconic Flinders Hotel on the Mornington Peninsula has just unveiled its impressive $1.45 million refresh, ensuring it remains a beloved destination for locals, road-trippers, and holidaymakers alike. Established in 1889, this historic pub holds a cherished spot in the community, and its latest renovation blends its rich heritage with a modern coastal-inspired charm. Perched just metres from the Western Port coastline and surrounded by Flinders’ picturesque beaches and scenic walks, the hotel has always been a quintessential spot for anyone visiting the area. Originally built to serve Morse code operators and staff from the nearby cable station, its long history speaks volumes about its connection to the surrounding community. “Flinders Hotel has been part of the community for nearly 140 years now, and this facelift means we can continue to grow and evolve with our surrounds,” says Venue Manager Nicola Forbes. “We’re a home-away-from-home for many and a weekly local favourite for others. Everything has been done with our customers in mind, and we can’t wait to see them enjoy the renovated spaces, especially over the Christmas period.” A Welcoming Coastal Retreat Upon entering the revamped lobby, visitors are greeted with decor that pays homage to the hotel’s storied past. The space now features heritage-style tiling and panelling, along with an eclectic mix of historic photography, vintage posters, and vibrantly nostalgic Slim Aaron prints lining the walls. Just off the lobby, the Sports Bar has had its share of upgrades too. Designed for a ‘live and loud’ vibe, the bar now boasts improved AV… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Bask in Southern BBQ Bliss at Le Bon Ton this summer

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Posted: 30/11/2024

Le Bon Ton in Collingwood is turning up the heat this summer, drenching Melbourne’s balmy days and nights in American South charm. Think slow-smoked BBQ, indulgent platters, and vibrant celebrations. Whether you’re gathering with mates, sinking into the magic of long southern nights, or just after some good food and good vibes, this is the kind of place to linger. Here’s what’s on the menu – literally and metaphorically. A Thanksgiving Feast You Won’t Forget Skip the stress of cooking and opt for a Thanksgiving banquet with all the smoky, saucy goodness you could dream of. From Thursday, 28th November to Sunday, 1st December, Le Bon Ton dishes up a share-style Southern feast for a wallet-friendly $85 per person. Start with the finger-lickin’ Southern Fried Chicken slathered in Alabama White BBQ Sauce, smoky Eggplant & Mushroom Bites with a Porcini Gravy, and sweet, tangy Crab & Prawn Cakes topped with Preserved Lemon Jam. Then move on to the stars of the show – Smoked Turkey and Brisket paired with Cranberry Relish, Creamy Parmesan Mash drowned in brisket jus, and Mac & Cheese so rich it’s practically a luxury item. For dessert? Pumpkin pie, dripping in caramelised bliss. It’s the kind of fare that makes you undo the top button. You’ve been warned. Summer BBQ, But Better Forget sweating it out over your own backyard barbecue. Le Bon Ton has done all the hard work for you, serving up carnivorous dreams freshly pulled from their smoker. Executive Chef Jake Nicolson, a Melbourne foodie legend (formerly of… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, MELBOURNE

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Malvern welcomes its new favourite local, The Gardiner Hotel

The Gardiner Hotel Render 2

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Posted: 23/11/2024

Malvern, get ready to raise a glass! The suburb’s newest pub, The Gardiner Hotel, is swinging open its doors on Friday, 29th November, and it’s set to be more than just your average watering hole. With its multi-level design, sun-drenched rooftop terrace, and a menu that’ll have foodies swooning, The Gardiner is poised to become the heart and soul of the neighbourhood. A Dash of History with a Modern Twist Sitting proudly at the corner of Glenferrie and Wattletree Roads, The Gardiner Hotel occupies the iconic old National Bank building, a local landmark since 1915. The venue honours Malvern’s rich history with its name—a nod to John Gardiner, the namesake of Gardiner’s Creek and the former Gardiner’s Creek Road, now known as Toorak Road. Blending heritage charm with contemporary style, the build is designed to complement the neighbourhood while offering a warm, welcoming spot for locals to gather. “We cannot wait to finally swing the doors open to this beautiful pub!” said Venue Manager Scott Matthews. “We’ve made sure there’s something for everyone because we want our entire community to love it as much as we do and gather at The Gardiner for many years to come.” Your New Favourite Hangout The Gardiner is more than just a pub—it’s a multi-level social hub designed to suit all occasions. Whether you’re popping in for a casual drink, a family dinner, or hosting a celebration, this place has got you covered. The ground floor features a vibrant public bar and a dining space, designed with warm timber… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Discover the Refreshing Benefits of Mint Tea

tea mint green pexels kampus 6948156

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Posted: 21/11/2024

As the festive ‘silly season’ approaches, it’s time to introduce you to a party essential that promises to be both refreshing and calming—96° Mint Tea. Known for its delightful spearmint flavour and elegant pyramid tea bags, this tea is set to be a hit at any gathering. But beyond its delicious taste, mint tea offers a range of health benefits that make it a must-have in your pantry. Energy Boost and Concentration Enhancer If the hustle and bustle of the festive season leave you feeling drained, mint tea can be your secret weapon. The menthol present in spearmint tea has invigorating properties that can help improve energy levels and enhance concentration. Imagine sipping on a comforting cup of mint tea while its subtle aroma revitalises your senses and helps you stay alert through long holiday days and nights. Digestive Aid One of the standout benefits of mint tea is its ability to aid digestion. Whether you’ve indulged a tad too much during a holiday feast or are just looking for something to soothe your stomach, mint tea can help. Its natural compounds relax the muscles of the digestive tract, reducing symptoms of bloating and discomfort, making it an ideal post-meal companion. Sinus and Allergy Relief The ‘silly season’ can often bring with it the not-so-silly issue of sinus congestion and seasonal allergies. Mint tea, with its menthol content, provides a welcome relief. The cooling sensation it imparts can help clear clogged sinuses and alleviate discomfort from seasonal allergies, allowing you to breathe easier and enjoy… Read More

Category: FOOD & DRINK, LIFESTYLE

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Culinary Magic Awaits at Arkhé & Friends Series Finale

arkhe restaurant dining room

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Posted: 21/11/2024

Adelaide’s renowned arkhé restaurant is wrapping up its year-long collaboration series, arkhé & friends, with three spectacular events featuring acclaimed chefs from around the globe. Since March 2024, this initiative has brought a rotating roster of culinary talent to partner with arkhé’s executive chef and co-owner, Jake Kellie, for exclusive takeover nights. The grand finale promises to be an exceptional culinary adventure. Vaughan Mabee – January 16, 2025 First up is Vaughan Mabee, the celebrated executive chef from New Zealand’s Amisfield, who will be gracing arkhé’s kitchen on January 16. Mabee is renowned for his innovative approach and commitment to showcasing the best of New Zealand produce through his 22-course gastronomic experience at Amisfield. His accolades include Amisfield being awarded Restaurant of the Year multiple times by the Cuisine Good Food Awards. Mabee’s reputation as a ‘mad genius’ precedes him, and his event promises to deliver an unforgettable culinary spectacle. Tickets are $450 per person and include eight courses, a Laphroaig cocktail on arrival, and wine pairing. Bo & Dylan – February 6, 2025 Next, the duo from Bangkok, Bo & Dylan, will bring their Thai culinary magic to arkhé on February 6. Known for their restaurant Bo.Lan, which champions local farming and traditional culinary methods, Bo and Dylan James have crafted a menu that fuses classic Thai flavors with their signature flair. Their Adelaide event will feature a fire-kissed menu exclusive to arkhé, with five courses, a Laphroaig cocktail on arrival, and wine pairing. Tickets are priced at $300 per person. Sean Gray –… Read More

Category: FOOD & DRINK, ADELAIDE, AUSTRALIAN FOOD, CITIES, LIFESTYLE

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There’s a new restaurant to try in Sydney: Wine Bar at the International

Men Chefs The International team shots The Wine Bar 1

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Posted: 21/11/2024

The Point* Group, known for their standout Sydney venues like Shell House, has unveiled a new gem in the city’s CBD, The International. Nestled above Martin Place, this multi-dimensional destination is a trifecta of experiences with The Wine Bar, The Grill, and The Panorama Bar. Today, we’re taking a closer look at The Wine Bar, a place that redefines the wine bar concept with a global flair and a welcoming vibe. Upon entering The Wine Bar, guests are greeted by a vibrant, piazza-style courtyard restaurant, seating 60. Dominated by Charles Perry’s eye-catching yellow steel ‘S’ sculpture, this area offers its own bar, making it the perfect spot for all-day dining or a relaxing drink after work. The courtyard’s lively atmosphere invites patrons to unwind while soaking up the city’s energy. Move inside, and you’ll find the heart of The Wine Bar – an intimate, 40-seat space dedicated to the appreciation of wine. Here, banks of wine fridges glisten with an impressive selection, and a terrace overlooks the dynamic streets of Martin Place. An extensive by-the-glass wine list and an open kitchen add layers of intrigue to this central hub, encouraging exploration and discovery. For those seeking something a bit more refined, The Seidler Room provides the ideal setting. This 60-seat circular dining room, with its plush carpets, cozy banquettes, and mid-century timber touches, is a haven for special occasions. It’s poised to host long lunches, events, and the much-anticipated wine parties, offering a touch of elegance to any gathering. Behind the culinary magic is executive… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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