Category: ADELAIDE

Best restaurants to visit in SA this winter

Food plate

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Posted: 14/07/2024

Winter’s chill often makes it hard to leave the comfort of home, even on weekends. But what if you could step into a world of cosy atmospheres and dishes that not only warm your body but also your soul? Here are some of the best places in SA to hit the winter mark. Chianti Inspired by Tuscany’s Chianti region, this restaurant is a nostalgic haven where generations return for authentic Italian fare. The warm interior, featuring bluestone, dark timber panelling, and immaculate white napery, is complemented by contemporary touches. Chianti’s menu blends classic Italian flavours with innovative touches, using the finest Australian ingredients sourced from trusted local producers. Winter warmers on the menu: Rozelle’s With panoramic windows overlooking the gardens, the city, and the ocean, Rozelle’s offers a warm, inviting interior perfect for a lazy long lunch. Located at Carrick Hill, it serves a taste of northern Italy amid historical elegance. Enjoy dishes like artichoke fritti, baked rigatoni alla vodka, and signature limoncello cannoli while taking in views from the estate’s lush greenery to Adelaide’s vibrant cityscape. Winter warmers on the menu: Magill Estate Set against the historic backdrop of Penfolds, this restaurant combines modern architecture with the picturesque Adelaide foothills. The warm and elegant interior, along with the finest collection of wines, creates one of Australia’s premier food and wine experiences. Enjoy contemporary cuisine and exemplary service in this cozy setting. Winter warmers on the menu: The Alchemists’ Kitchen The Alchemists’ Kitchen combines the past with a modern twist, featuring unique wines, magical cocktails,… Read More

Category: LIFESTYLE, ADELAIDE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK

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Santi’s Adelaide a new restaurant in Seaview Road

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Updated: 05/07/2024

South Aussies can prepare their taste buds for an exciting new experience as Santi’s opens its doors on Seaview Road. Transforming the former Relax Hair Salon into a unique hospitality destination, Santi’s promises an unparalleled dining experience. Inspired by The Alchemist’s Kitchen’s pizza and Alimentary Eatery’s coffee window, Santi’s design combines functionality and aesthetics. The venue maximises space with a front quarter dedicated to takeaway orders and the remainder offering an à la carte dining experience. Derived from Santiago in The Alchemist novel, Santi’s symbolises a new chapter. The menu features signature pizzas with a twist and a refined à la carte brunch, blending the best of both parent venues. Venue Owner, Deeb Miky, expressed his excitement, saying, “We are thrilled to be opening up Santi’s, our third venue. When this opportunity for a third venue arose, we wanted to incorporate our existing two venues into the third and came to the conclusion it was like a third child to us – Santiago.” He continued, “For anyone who has read the book The Alchemist, you will know Santiago is a little boy on his personal journey and the main character of the book.” Opening hours will be announced closer to the launch date, with plans to operate 5-6 days a week. The takeaway section will offer quick service for pizza, juices, and coffee, enhancing convenience on the busy Seaview Road strip.

Category: LIFESTYLE, ADELAIDE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK

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Interactive dining for restaurant goers by Magill Estate in Adelaide

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Posted: 02/07/2024

Step into the future of fine dining at Magill Estate, where acclaimed chef Scott Huggins is redefining the culinary experience with the captivating art of tableside service. With the introduction of custom-designed service cabinets, Huggins and his team are bringing the kitchen to the table, offering diners an unparalleled, interactive journey. The increasing popularity of this trend reflects diners’ growing interest in food preparation and cooking techniques, fueled by culinary shows and social media. Tableside service satisfies this curiosity by bringing the preparation process out of the kitchen and into the dining area, allowing guests to see their dishes being crafted in real-time. Executive Chef at Magill Estate, Scott Huggins said: “Tableside dining not only enhances interaction between chefs and diners but also invites guests into the kitchen. The theatrical element of seeing dishes being finished tableside adds an exciting, memorable aspect to the dining experience, transforming a meal into a multisensory event.” “The delicate assembly of the Magill Estate Crumpet with smoked trout butter and roe, or the aromatic flourish of duck broth infused with shiraz and spring onion, are crafted right before the diners, enhancing both the sensory experience and the sense of occasion,” he added. Looking ahead, Huggins envisions tableside dining being embraced by unique, high-end restaurants as a signature offering, reserved for special occasions. This approach will ensure that tableside dining remains a distinctive, memorable feature, adding a touch of theatre and personalisation to each meal. Magill Estate continues to set itself apart, captivating guests and setting new standards in the… Read More

Category: FOOD & DRINK, ADELAIDE, AUSTRALIAN FOOD, CITIES, FEATURES

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Winter woes in Australia: Combatting seasonal blues with Hygge

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Updated: 29/06/2024

Influenced by the cold weather, shorter days, and longer nights, new research has revealed Aussie moods are taking a dramatic downturn as the mercury drops. A new national survey from Australia’s leading meal kit delivery service, HelloFresh, shows more than half of the nation (53%) is experiencing ‘Winter Woes’, impacting our comfort levels, motivation, and eating habits. With 41% of Australians associating the seasonal shift with sadness and loneliness, the data has highlighted the biggest barriers to achieving comfort and satisfaction in winter as a lack of sunlight (61%), cold homes and poor heating (53%), and our inability to spend time outside (50%). According to Positive Psychologist and Founder of the Happiness Institute, Dr. Tim Sharp, Aussies should consider looking to the icy isles of Scandinavia for inspiration this Winter by adopting the Danish concept of Hygge (pronounced ‘Hyoo-guh’). Dr. Tim Sharp explains: “As an outdoorsy nation, our transition from autumn to winter can be particularly tough as we grapple with the reality of spending more time indoors. What we see as a result is an increase in those feelings of sadness, loneliness, and frustration, as reflected in HelloFresh’s research. Hygge encourages us to reframe how we feel about our time indoors and the winter months by finding comfort in the discomfort and embracing coziness to boost our moods and make the cooler months more bearable.” Fortunately, simple adjustments to our environment and habits can help us traverse those barriers to the comfort we all feel. Creating cosy and inviting spaces in our homes with… Read More

Category: LIFESTYLE, ADELAIDE, BRISBANE, CITIES, MELBOURNE, SYDNEY

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Restaurant Botanic Adelaide gets a new chef

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Posted: 29/05/2024

Restaurant Botanic today proudly announces the promotion of Jamie Musgrave to the role of Executive Chef. This elevation brings a fresh wave of energy and creativity, ensuring that Restaurant Botanic continues to enchant its patrons with unforgettable dining experiences. Working closely alongside Chef Justin James since 2021, Jamie has been instrumental in the restaurant’s success over the past three years. His promotion is a testament to his remarkable journey and unwavering commitment to excellence, reinforcing the restaurant’s position at the forefront of culinary artistry. Jamie Musgrave hails from the scenic town of Dunsborough, nestled within the renowned Margaret River wine region. He embarked on his culinary journey at the age of 15, driven by a deep love for Western Australia’s culinary landscape. Breaking conventional norms, he left school to pursue a cooking apprenticeship, honing his skills first at the acclaimed 2-hat Knee Deep restaurant in southwest WA, and later at Sydney’s Rockpool Bar and Grill. Eager to explore the diverse culinary landscape across Australia, Jamie joined Paul Iskov’s pioneering roaming restaurant, Fervor, between 2015 and 2017. At Fervor, he immersed himself in the rich tapestry of native Australian ingredients and embarked on foraging expeditions with Aboriginal elders, spanning the landscapes from Esperance to the Kimberleys. Returning to his roots, Jamie refined his craft at the renowned Vasse Felix, amidst the lush vineyards of his hometown. To broaden his culinary influences, he then ventured to Hong Kong to work at James Sharman’s esteemed One Star House Party. This experience opened his eyes to the intricate details… Read More

Category: FOOD & DRINK, ADELAIDE, AUSTRALIAN FOOD, CITIES

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Broadway Legend Patti LuPone does new show in Australia

Patti Lupone

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Posted: 24/03/2024

Three-time Tony Award winner Patti LuPone is set to mesmerise Australian audiences this winter with her new concert, “A Life in Notes,” straight from the esteemed stages of Carnegie Hall. The legendary performer will open her Australian tour at the Adelaide Cabaret Festival, followed by a national tour with stops in Sydney, Melbourne, and Brisbane. “A Life in Notes” presents a musical odyssey through the songs that have marked significant milestones in LuPone’s life, from her youth amidst the rock and roll emergence of the fifties to her formative years in the sixties, and through to her acclaimed success in both her professional and personal life. Conceived and directed by Scott Wittman, with Joseph Thalken as the music supervisor and director, this concert promises an intimate glimpse into the life of a star who has left an indelible mark on the Broadway, film, and television landscapes. LuPone’s illustrious career spans several iconic roles, including stellar performances in Sweeney Todd, Anything Goes, Les Miserables, Sunset Boulevard, and Tony Award-winning roles in Evita, Gypsy, and Company. Her versatility and commanding presence have also graced television series such as Life Goes On, Frasier, 30 Rock, Penny Dreadful, Pose, Hollywood, American Horror Story, and the anticipated Marvel series Agatha: Darkhold Diaries. Reflecting on her third concert tour in Australia and her enduring connection with the Australian audience since her debut in 1981, LuPone shared, “I love Australia and the many friends I’ve made since 1981. ?I’m so looking forward to coming back. I hope audiences will enjoy my show?A… Read More

Category: LIFESTYLE, ADELAIDE, ARTS & CULTURE, CITIES, THEATRE

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Experience luxury dining and entertainment at SORA

Sora Adelaide restaurant

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Updated: 17/01/2024

Embrace the new era of dining and entertainment in Adelaide with SORA, the city’s premier rooftop bar and restaurant. Set to redefine the Pirie Street skyline, SORA, translating to “sky” in Japanese, signifies more than just a venue. This elevated space caters to the discerning palate, marrying expertly crafted culinary delights with unparalleled entertainment, all against the backdrop of panoramic city views. With a capacity of up to 400 patrons, SORA seamlessly transitions between a restaurant and bar experience. At the helm of the kitchen is Executive Chef Adam Liston, whose menu mirrors a fusion of Asian and Western influences. SORA promises an indulgent array of individual and shared dishes, each highlighting fresh, seasonal produce, offered in an ambiance that exudes sophistication while maintaining a relaxed refinement. But SORA’s allure doesn’t stop at its culinary offerings. The multi-level destination also features bars, a dance floor and exclusive VIP areas for top-tier members, ensuring a transformative dining and entertainment experience for all. So mark your calendars: on the 17th of January, SORA officially opens its doors, inviting you to experience the zenith of Adelaide’s upscale dining scene. View this post on Instagram A post shared by SORA (@soraonpirie)

Category: LIFESTYLE, ADELAIDE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK

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Jewish International Film Festival is on across Australia this October

Jewish International FIlm Festival woman

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Posted: 24/09/2023

This year, the Jewish International Film Festival (JIFF) returns to Australian screens from 23 October – 6 December, presenting a diverse array of enchanting and enlightening tales from Jewish cinema worldwide. Boasting 55 Australian premiere films from 19 countries, the Festival programme includes 30 feature films, 20 documentaries, two series, and six short films, alongside a suite of live events across Sydney, Melbourne, Perth, Brisbane, Canberra, Hobart, and the Gold Coast. According to Artistic Director Eddie Tamir, the 2023 JIFF reflects the timeless resilience and adaptability of the Jewish spirit, offering a remarkable line-up of films from the deepest roots of Yiddish culture to Australian stories and boundary-pushing tales. He described the Festival as an immersive journey that reflects on the past and acts as a beacon for the future. The Festival begins with the Australian Premiere of ‘Matchmaking,’ Israel’s biggest blockbuster of 2023. This romantic comedy, directed by the mastermind behind ‘Magic Men’, has won the Audience Award at the Miami Jewish Film Festival and takes audiences on a journey with Moti Bernstein, an Ashkenazi ideal who defies tradition for Nechama, a Mizrahi beauty. As for Australian stories, JIFF 2023 invites audiences to delve deep into history and emotion. ‘Revenge: Our Dad the Nazi Killer’ thrusts viewers into the post-WWII era, where three brothers uncover their father’s suspected revenge spree against Nazis. The closing night film, ‘The Jewish Nazi?’, follows the astounding journey of Alex Kurzem, made “Hitler’s youngest soldier” by a Latvian Nazi battalion after the massacre of his Belarusian family. The Festival’s… Read More

Category: CITIES, ADELAIDE, ARTS & CULTURE, BRISBANE, CANBERRA, HOBART, LIFESTYLE, LONDON, MELBOURNE, PERTH, SYDNEY

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