Situated on Main Street in a heritage-listed building, the new flagship venue combines bold flavours, vibrant interiors, and sweeping bayside views, offering the ultimate spot for summer sunsets and sunshine sipping.
Welcome, La Cabra.
The founders
For co-founders Sherinder Kohli, Derrick Chandra, and Joshua Smith, the opening of this flagship venue is a heartfelt return to their roots. Born and raised in Mordialloc, the trio’s latest venture is not just another restaurant on the map—it’s a celebration of the community where La Cabra first came to life.
“We’ve always dreamed of bringing La Cabra to Mordialloc,” shares Kohli. “Not only does this venue showcase the best of what we do, but it also gives us the chance to share our love for Mexican food in a place where the idea for La Cabra started and shaped who we are today,” adds Smith.
A top-notch venue
Stepping inside, La Cabra Mordialloc brims with personality, staying true to the brand’s playful style. The ground-floor restaurant is alive with colourful murals, cheeky neon lights, and an open kitchen that puts diners in the heart of the action. Outside, the courtyard oasis offers space for 40 guests, complete with hanging planters, ‘Day of the Dead’ themed skulls, and a retractable roof and heaters that cater for Melbourne’s unpredictable weather.
For private functions, the second floor features an 80-capacity room flooded with natural light thanks to a stunning skylight. Whether it’s an end-of-year party, summer celebration, or something in between, this space ticks all the boxes with style.
Then there’s the star of the show—the rooftop. With plush lounge seating, sprawling coastal views, and a central mosaic-tiled bar, this spot is primed for sunset sessions, serving tacos and snacks alongside refreshing margaritas. It’s safe to say, there’s no better seat in town.
Quality Mexican inspired menu
The menu at La Cabra Mordialloc features all the favourites fans have come to know and love. Shareable highlights include:
- Chargrilled Corn with ricotta salata and chipotle mayo
- Stuffed Jalapeños packed with Mexican cheese and herbs
- Cauliflower Hot Wings in spiced buttermilk
The tacos are front and centre, with delicious offerings like:
- Spiced Chicken
- Adobo Beef BBQ
- Crispy Sweet and Sour Pork
- Fried Snapper with Creamed Corn
- Grilled Chilli Prawns
- Crispy Eggplant
Of course, classics like nachos, burritos, and quesadillas round out the line-up, ensuring there’s something for everyone.
No Mexican feast would be complete without cocktails, and La Cabra’s bar is ready to impress with its Herradura tequila-based concoctions. Must-try margaritas include:
- Jalapeño Margarita with Herradura Reposado, Cointreau, and lime
- Watermelon & Mint Margarita with Herradura Plata and fresh flavours
- The Ultimate Margarita, a decadent mix of Herradura Ultra, Chambord, and white chocolate
For those who love variety, frozen margaritas with daily-changing flavours, cocktail jugs, and tequila tastings will keep the summer vibes alive.
Want to win a trip to Mexico?
If La Cabra’s mouth-watering dishes and rooftop drinks aren’t tempting enough, the new venue is kicking off 2025 with an incredible promotion. From Monday, 13 January, until Sunday, 30 March, anyone dining in Mordialloc spending £50 or more will be entered into a ballot to win a week-long trip to Mexico for two. The prize includes flights, accommodation, and a tour of the Casa Herradura Tequila Distillery, making it the ultimate getaway for food and tequila lovers alike.
Summer done right
With its vibrant atmosphere, killer menu, and unbeatable location, La Cabra Mordialloc is poised to be a summer favourite. Whether you’re stopping by for tacos and margaritas on the rooftop or planning a private celebration, this is modern Mexican dining at its best.
Mark your calendars, gather your friends, and get ready to make La Cabra Mordialloc your go-to spot this summer. Opening this Saturday, 7 December—you won’t want to miss it!
?Hours: Monday to Sunday 11 AM to late
?Address: 515 Main St, Mordialloc VIC 3195
