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FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
Category: AUSTRALIAN FOOD
Nour Sydney embarks on a new chapter with new chef
Nour Middle Eastern restaurant nestled in the vibrant heart of Surry Hills, is set to embark on a tantalizing new chapter with the appointment of Ibrahim Kasif as its new Head Chef. Known for its contemporary spin on Middle Eastern classics, Nour has long been the darling of foodies who crave a sophisticated yet warm dining experience—think Lebanese flavors with a trendy pastel backdrop. This exciting evolution follows the impressive tenure of Executive Chef Paul Farag, who has left an indelible mark on Nour’s reputation. As Farag sets his sights on new ventures within ESCA, he hands over the culinary reins to Kasif, a maestro of Middle Eastern cuisine with more than a decade’s worth of spice-infused experience. Kasif’s culinary journey is nothing short of legendary, having previously owned and headlined the hatted Stanbuli. His creative genius is poised to shine at Nour, introducing a menu that’s as bold as a kangaroo in a boxing ring. Expect dishes like woodfired stuffed mussels with pine nut rice and chicken fat butter, and raw kingfish tabbouleh with a horseradish cacik kick. And let’s not forget the vegetarians—your taste buds will dance with joy at the sight of woodfired mushrooms with burnt leeks and muhammara. It’s safe to say, Kasif’s menu is set to turn heads and tantalize taste buds. Ibby Moubadder, Co-founder of the ESCA Group, couldn’t be more thrilled: “Kasif is the perfect person to lead Nour into its next chapter. Paul has set an extremely high standard, and we know that Kasif’s passion and expertise… Read More
Tombo Den Japanese opens in Melbourne this September
Melbourne’s dining scene is about to get a vibrant new addition with the opening of Tombo Den, the latest venture by renowned restaurateur Chris Lucas. Set to open on Saturday, September 7th, at 100 Chapel Street, Windsor, Tombo Den promises to transport diners straight to the bustling streets of Tokyo with its reinterpretation of the city’s late-night dining culture, infused with a touch of Melbourne flair. Tombo Den captures the essence of Tokyo’s izakayas—those lively, labyrinth-like pubs known for their relaxed atmosphere and adventurous eats. Chris Lucas, whose passion for Japanese cuisine and culture was sparked during his time living in Tokyo in the 90s, is excited to bring this experience to Windsor. “I can’t wait to bring a slice of this to the area,” Lucas shares, reminiscing about his days savoring street food in downtown Tokyo. Leading the culinary charge is celebrated chef Dan Chan, whose impressive resume includes stints at the Michelin-starred Yardbird in Hong Kong and Melbourne’s own Supernormal. Alongside Lucas, Chan has crafted a menu that pays homage to Tokyo’s dining culture while incorporating Melbourne’s sensibilities. The sushi offerings are a standout, with Kisumé Sushi Masters Toaki Kyo and Carlos Lopez bringing their expertise to a menu that honors sushi’s beginnings as a street food staple. Diners can enjoy a rotating selection of sashimi and nigiri, including deluxe options like scallop and wagyu, served from a central counter. The à la carte menu is a testament to the creativity and skill behind Tombo Den. Small Plates feature tempting bites like Sapporo… Read More
Mary’s opens on Sydney’s North Shore
Sydney’s North Shore has just become a little tastier with the opening of Mary’s VX at Victoria Cross, marking the renowned burger joint’s first foray into this part of the city. Nestled above the new Sydney Metro Victoria Cross Station, this new space invites both North Sydney workers and locals to dive into their classic and vegan menus, topped off with a sweet collaboration with Grumpy Donut. To wash it all down, P&V Wine + Liquor Merchant is offering a splendid selection of natural wines and craft beers. Victoria Cross itself is transforming the heart of North Sydney CBD, welcoming its first wave of retailers in sync with the Sydney Metro City launch. Mary’s VX stands out with its fresh take on the dining experience, featuring an open kitchen concept that brings the vibrant atmosphere of the kitchen right to the diners. Inspired by the bustling ramen joints of Tokyo, the lively tapas bars of Barcelona, and the friendly diners of the American Midwest, the kitchen counter becomes the focal point of Mary’s VX, fostering a sense of community and connection among guests. The unique design of the space, with 10 exclusive kitchen counter seats for walk-ins, allows guests to catch all the burger-flipping action up close. Inside, booths and tables offer direct views of the kitchen, while outside, 20 seats are available under heated umbrellas, making it a cozy spot come rain or shine. Co-founders Jake Smyth and Kenny Graham are particularly thrilled about the new venture. “We want our guests to see and… Read More
New brunch spot in Melbourne at Green Cup
Green Cup, beloved for its acai bowls and refreshing smoothies, is set to elevate the health food scene with the launch of Green Cup Canteen at its Armadale location. They opened in August and this exciting expansion introduces a Nourish Bowl menu that is both enticing and customizable, catering perfectly to the local community and health-conscious food enthusiasts. Nestled in the heart of High St Armadale, the Green Cup store has undergone a six-week transformation, emerging with a fresh design overhaul and a new identity. Wherever you spot the Green Cup Canteen branding, you’ll know there’s a vibrant salad bar ready to serve. Founder and Director Natalie Guest expressed her enthusiasm, stating, “Reopening our doors on High St Armadale with an exciting new salad bar offering is very exciting. We’ve been listening to our community… I’m always craving a clean, fresh and simple salad.” The new menu offers a delightful range of options for every palate. Patrons can choose from four featured bowls—Chicken, Tofu, Salmon, and Tuna—or craft their own culinary masterpiece. Start with a protein selection such as Sashimi Tuna, Sashimi Salmon, Tofu, or Chicken, and pair it with a base of Brown Rice, Mixed Leaves, or Sushi Rice. Add vibrancy with up to four fresh salads from a selection that includes Avocado, Cabbage, Bean Sprouts, and Edamame, and finish with herbs like Mint or Coriander. For that extra crunch, options like Crispy Shallots and Wasabi Peas await, all complemented by dressings such as Ponzu and Sesame Soy. With three bowl sizes—small, medium, and… Read More
New brunch option at Hotel Nacional in Melbourne
Melbourne’s vibrant dining scene is about to get a deliciously gluten-free twist with the launch of Hotel Nacional’s new Bottomless Brunch menu.
Vic’s opens at Bondi Junction
For thousands of years, gathering around a fire to share a meal has been a cherished tradition, embodying the essence of community and nourishment. Now, this timeless ritual finds a modern home at Vic’s Bondi Junction, the third establishment in a series of butcheries opened by Anthony Puharich, as part of his 2024 expansion plans. Vic’s has long been hailed as the go-to butcher for Australia’s most celebrated chefs, gaining a stellar reputation through an unwavering commitment to quality and innovation. From its humble beginnings on Oxford Street, Sydney, Vic’s has consistently delivered premium cuts and culinary excellence, earning the trust and respect of its patrons. Stepping into Vic’s Bondi Junction is like stepping back in time, with a twist of modern sophistication. The store boasts a signature red colour scheme, accompanied by terrazzo floors, Spanish tiles, and statement wooden butcher blocks, creating a retro ambiance that echoes the charm of traditional neighbourhood butcheries. The Bondi Junction store offers an exquisite selection of premium quality cuts, alongside innovative D.I.Y kits that allow customers to bring the restaurant experience home. Whether it’s a classic burger kit or an indulgent chicken parmigiana, Vic’s caters to the modern consumer’s craving for convenient yet gourmet culinary experiences. But Vic’s offerings don’t stop at raw proteins. Shoppers can explore a tantalising range of luxurious heat-and-serve products, such as mouthwatering Wagyu cheeseburger spring rolls, house-made Wagyu beef lasagna, and rich Bolognese sauce. Each product reflects Vic’s dedication to quality and its passion for elevating everyday meals. Vic’s Bondi Junction joins the… Read More
Italian food market comes to Melbourne
Melbourne, a city that thrives on its vibrant culinary culture and adventurous palate, is about to welcome a new gem to its bustling food scene. Il Mercato Centrale, an iconic Italian marketplace, is opening its doors for the first time outside of Italy, right in the heart of Melbourne at the historic McPherson building. This new addition promises to be more than just a marketplace; it aims to become a beloved cornerstone of the city’s rich food and hospitality tapestry. Il Mercato Centrale is steeped in the tradition of Italian cuisine and hospitality, brought to life by a team of dedicated food and beverage artisans. It’s a place where the essence of Italy is infused into every bite, sip, and experience. From the moment you step inside, you’re greeted with the warmth and authenticity that only genuine Italian hospitality can provide. Choosing Melbourne as its home outside Italy was a no-brainer. The city is renowned for its passion for quality food and its willingness to embrace new culinary adventures. The McPherson building, with its historical significance and architectural charm, provides the perfect backdrop for this Italian haven. It’s a match made in culinary heaven, and the anticipation is palpable. Il Mercato Centrale offers a smorgasbord of experiences to suit every occasion. Whether you’re looking to unwind with a Friday afternoon aperitivo before heading to the footy, or you’re keen to explore the rich offerings of an artisanal market, this vibrant space has you covered. The market is a treasure trove of Italian delights, offering everything… Read More
There’s a food tour on Chapel Street Melbourne you need to do
Get ready, food enthusiasts, because Chapel Street is about to host an epic dining adventure that promises to redefine the dining scene in Windsor. The upcoming Windsor Fork & Walk event is set to launch on 5 September, offering a unique progressive dinner experience from some of Melbourne’s most beloved restaurants: Mr. Miyagi, Studio Amaro, and Henrietta. In a time when the hospitality industry faces unprecedented challenges, this collaboration between three iconic venues is not only a testament to innovation but also a celebration of community spirit. The Windsor Fork & Walk invites diners to embark on a culinary tour like no other, where they will enjoy two courses and drinks at each restaurant before moving on to the next. The evening culminates in a final venue stop featuring signature dishes, drinks, and a delectable dessert. For $149 per person, participants will savour a global culinary journey condensed into a leisurely stroll along Windsor’s vibrant Chapel Street. The event is set to become Windsor’s hottest ticket, with limited seats available and three groups rotating through the venues simultaneously to ensure an intimate and engaging experience. Mr. Miyagi founder Kristian Klein expressed his excitement, stating, “We’re thrilled to reinvent the classic progressive dinner with a modern twist featuring some of Melbourne’s finest restaurants. Progressive dinners have been a staple for years, but this version means you’ll enjoy some of the best food Melbourne has to offer. Plus, we’ll handle the cocktail making!” Simon Blacher, Creative Director & Founder of Commune Group, emphasised the collaborative spirit of… Read More
Melbourne special food event at Sebastian Williamstown
Prepare for an unforgettable culinary experience as two of Melbourne’s finest culinary minds come together for a one-night-only event at Sebastian on Friday, September 6. This exclusive collaboration features Sebastian’s Head Chef Timon Siew and Jake Read from Neptune Food & Wine, promising a seafood extravaganza like no other on Sebastian’s picturesque waterfront terrace. This exceptional evening will showcase the freshest, sustainably caught produce from Red Coral Seafood, ensuring that each dish not only tantalizes the taste buds but also respects the environment. The evening kicks off with a stunning display of fruits de mer, setting the stage for a lavish four-course menu of both cured and cooked seafood delicacies. Jake Read brings a wealth of experience to the table, having spent over 15 years in professional kitchens and gaining recognition as a contestant on MasterChef Professionals in 2021. Now the head chef at Neptune, Jake specializes in high-quality produce, crafting dishes that marry modern European techniques with Asian flavor influences. His collaboration with Timon Siew, known for his dedication to quality and sustainability, promises a menu that is both innovative and respectful of its ingredients. The event begins at 6:30 pm at Sebastian, located at 26 Esplanade, Williamstown. Guests can indulge in this seafood feast for $130 per person, with the option to enhance their dining experience by adding matched wines for an additional $60 per person. This collaboration between Sebastian and Neptune is set to be a night filled with exceptional flavors, creativity, and a commitment to high-quality, sustainable dining. With limited tickets… Read More