Celebrating Shiraz: toasting sustainability and flavour
As International Shiraz Day approaches on July 25th, it’s a great opportunity to explore the craftsmanship behind this quintessential Australian varietal with Rewild. Shiraz is more than just a wine in Australia; it embodies a rich history as one of the pioneering grape varieties in the nation’s vineyards, celebrated for its bold flavours and impressive structure. Ideal for a cosy winter night or an engaging dinner party, Rewild’s Shiraz is produced with a holistic focus on sustainability to minimise environmental impact. We spoke with Tony Allen, the winemaker at Rewild, who shared the secrets to crafting an exceptional Aussie Shiraz sustainably: This International Shiraz Day, why not raise a glass of Rewild Shiraz paired with a hearty meal? We recommend delicious options such as a roast lamb dish, eggplant lasagne, or a charcuterie board featuring rich cheddar cheese. For a classic pairing, you can’t go wrong with a medium-rare fillet steak.
