Category: AUSTRALIAN FOOD

Zero95: Melbourne’s Best-Kept Secret for Authentic Italian Cuisine

Italian food hands

Nestled in the heart of Melbourne’s bustling suburbs, Zero95 has quietly been setting the gold standard for Italian cuisine, becoming a cherished secret among the locals of Doncaster and Dromana. This remarkable restaurant and pizza bar is more than just a dining destination; it’s a culinary voyage to Southern Italy, offering an authentic slice of Italian culture with its delicious food, warm hospitality, and traditional charm. For over a decade, Zero95 has captivated the palates of its visitors with an array of dishes that epitomise the essence of Italian cooking. At the core of their menu is an unparalleled selection of wood-fired pizzas. Crafted in custom-made pizza ovens imported directly from Napoli, these Neapolitan pizzas are made with the freshest ingredients and baked to perfection for exactly 90 seconds. This meticulous attention to tradition and detail results in pizzas that are not only authentic but are widely regarded as some of the best in Melbourne. The culinary delights at Zero95 extend beyond their renowned pizzas, offering a diverse menu that caters to all tastes. From the classic tomato-based Pizze Classiche featuring the exquisite San Daniele and Frutti di Mare, to the innovative Pizza Bianche with favourites like the Amalfi and Etna, there’s a slice of Italy for everyone. Beyond these, the restaurant also serves a delectable range of Stuzzichini (small bites), Antipasti (entrées), and Pasta Fresca, with each dish showcasing the richness of Italian cuisine. For those with a sweet tooth, Zero95’s Dolci menu is a dream come true. From the warmth of the Date… Read More

Melbourne: best mid-week dining deals

Melbourne bars night Yarra river

Heading out mid-week for knockoffs or a quick bite to eat with family is still very much on the agenda, thanks to these amazing Melbourne hotspots offering specials that cater to every palate and pocket. Whether you’re in the mood for sipping cocktails by the picturesque Yarra River or munching on wood-fired pizzas in the charming suburb of Kew, there’s a deal out there to make your week infinitely tastier. Here’s a rundown of some of the best midweek steals happening right across Melbourne. Yarra Botanica – Margarita Mondays Studley Park Boathouse – 2 for 1 Pizza Fargo & Co – Luxe Thursdays Get ready to spice up your mid-week routine with these delightful deals in Melbourne. Who says you have to wait for the weekend to treat yourself?

Bar Lettera is new food & drink in North Sydney

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North Sydney is gearing up to embrace a new culinary gem with the grand opening of the chic Bar Lettera at Citadines Walker North Sydney on Saturday, 27th April. This contemporary Italo-Australian eatery and wine bar promises a one-of-a-kind all-day dining experience that harmoniously blends European tradition with local ingenuity in a thoughtfully curated setting, offering a glimpse into the artistic essence of North Sydney. Bar Lettera is a multisensory adventure that transcends mere dining. As a proud member of The Ascott Limited’s esteemed brand portfolio, Citadines embodies the essence of ‘City dwellers’, inviting guests to immerse themselves in the essence of urban living, both within their accommodation and beyond. The newest addition, a 90-seat haven, effortlessly straddles the line between restaurant and bar, reflecting Citadines’ core commitment to providing modern and adaptable lodging options in established and emerging urban enclaves. Leading the culinary brigade is Head Chef Ryan Perry, whose culinary vision centres on reinventing traditional Italian fare with a touch of Australian innovation and premium local produce. “Bar Lettera epitomizes a celebration of creativity. Our aim was to craft a communal space – a sanctuary where patrons could relish delightful moments, engaging conversations, and a culinary journey that pairs exquisitely with our wine selection,” remarked David Mansfield, Managing Director of The Ascott Limited Australia. “Our mission was to blend these elements seamlessly to curate a menu that caters to a diverse audience. At Bar Lettera, everyone is not just welcome but invited to partake in the experience.” Area General Manager of The Ascott… Read More

A place to eat in Coogee: Marra Bar & Grill

Coogee Bay Hotel Sydney

As the leaves turn and we welcome the cooler, more reflective seasons of autumn and winter, the Coogee Bay Hotel proudly unveils its latest culinary delights at the renowned Marra Bar & Grill. This eagerly anticipated menu refresh aligns perfectly with the launch of the “Quintessentially Coogee” campaign, a heartfelt initiative designed to reward patrons and cement the hotel’s deep-rooted allegiance to its local community. Nestled in the vibrant heart of Coogee and boasting unparalleled views of its iconic beach, Marra Bar & Grill has long stood as a beacon of exceptional dining. This season’s offerings bring to the table an enriched palette of flavors, starting with perfectly seared Scallops atop a rustic blend of crushed peas and potato scallops – a true homage to autumn’s bounty. The curated Charcuterie Board, with its fine selection of Ortiz anchovies, delicately shaved jamón, and De Palma salami, along with marinated olives and pickles, provides the perfect shareable feast for those crisp coastal evenings. Continuing with the theme of comforting classics, the menu features the heartwarming Bangers & Mash—pork & fennel sausages served over a bed of silky colcannon and finished with a mustard jus. The oven-roasted half chicken, accompanied by kipfler potatoes seasoned with thyme and parmesan, captures the essence of home-cooked warmth. For those seeking a more refined touch to the traditional pub fare, the Wagyu Burger offers a gourmet twist, and the zesty Chicken Wings, served with a cooling ranch dressing, promise to tantalize the taste buds. Seafood lovers are not forgotten, with the Casarecce… Read More

Ruben’s Deli does good food in Melbourne’s Armadale

Man counter deli Rubens

What really sets this Melbourne gem apart isn’t just its delectable sandwiches; it’s the incredible catering service spearheaded by owner Amanda Ruben, that’s capturing the hearts of food lovers across the city.

A new FroYo collaboration to get excited about

YoChi pistachio frozen yoghurt

When the nation’s beloved frozen yogurt chain, Yo-Chi, partners with the widely acclaimed Pistachio Papi, it’s not just a collaboration; it’s a phenomenon set to sweep the food scene. Next month, Yo-Chi venues across Australia are gearing up for an unparalleled rush as they introduce a limited-time topping that promises to be as elusive as it is irresistible—the renowned pistachio spread from Pistachio Papi. This exciting fusion is anticipated to create waves, mirroring Pistachio Papi’s history of sell-out collaborations and social media frenzies. It’s a pairing that celebrates indulgence, innovation, and the sheer joy of savouring flavours that speak directly to the soul. View this post on Instagram A post shared by Yo-Chi Frozen Yogurt (@iloveyochi) Both Yo-Chi and Pistachio Papi are titans in their respective realms, known for drawing crowds willing to wait in lengthy queues for a taste of excellence. This shared fame for exceptional culinary experiences makes their collaboration a natural fit, one that’s eagerly awaited by fans of both brands. Scheduled from the 14th of April to the 26th of May—or until supplies run out—this partnership will offer Yo-Chi customers the delightful opportunity to elevate their frozen yoghurt or açai bowls with a dollop of Pistachio Papi’s luxurious pistachio spread, made from the finest 100% Italian pistachios. Amidst the excitement, Yo-Chi takes a moment to honor tradition and family values by incorporating a heartfelt initiative—”Share The Chi with your Nonna” on the 21st of April. This thoughtful event offers all nonnas a taste of appreciation in the form of free Yo-Chi,… Read More

There’s a new high tea at El Primo Sanchez in Sydney

High tea El Primo tequila

High tea, traditionally an elegant affair reserved for the afternoons, often conjures images of fine china, delicate pastries, and an air of sophistication that feels a step removed from the hustle and bustle of modern life. Historically, it was seen as a somewhat staid and elderly pursuit, reminiscent of cosy gatherings with grandparents, not unlike how Whiskey on the Rocks has been pegged as a drink for the older generation, and Cosmopolitans have started to seem a touch passé. Yet, in an era where blending tradition with contemporary sensibilities is more en vogue than ever, an innovative transformation is afoot. Breaking away from the conventional, Jose Cuervo, in partnership with Abbie Chatfield — a figure renowned for her challenge against puritanical norms — is pioneering the introduction of High TeaQuila. This refreshing twist on the classic high tea experience is set to redefine social gatherings. Set against the vibrant backdrop of El Primo Sanchez, High TeaQuila presents an opportunity to trade the customary tea pots for tequila cocktails, shedding the rigidity of yesteryear for a more laid-back vibe. With Jose Cuervo’s storied legacy as the most ancient tequila brand globally, this event marks a significant departure from its traditional roots, inviting attendees to loosen up and immerse themselves in this novel concept. Those keen to be part of this revolutionary blend of tradition and modernity can secure their spot by booking tickets on TryBooking. The event, open to the public, unfolds over the weekend of the 20th and 21st of April, at El Primo Sanchez,… Read More