Easter treats in Sydney you need to try now!
It’s that time of year again when Humble Bakery’s signature Hot Cross Buns return to the shelves, and this year, they’ve raised the bun game even higher. From 24 March to 21 April, you can grab these fluffy, spiced delights packed with fruit and best served with a slab of butter. Swing by Surry Hills, Kent Street, or Circular Quay to pick one up in-store for $5, or pre-order a 6 or 9-pack online for a convenient pick-up. But wait, the fun doesn’t end there. Humble Bakery introduces their latest creation – The Hot Cross Ice Cream Bun. Exclusive to the Surry Hills location, this indulgent treat features a warm Hot Cross Bun filled with house-made salted butter ice cream. And this isn’t just any ice cream; it’s made with CopperTree Farms’ naturally cultured butter, crafted from pure cow’s cream, Murray River salt, and culture. Every bite is a perfect pairing of buttery richness and spiced bun, all for $12. “This year, we’re bringing back the buns people love while still having a bit of fun with flavours,” says Ben Milgate, Co-Owner of Humble Bakery. “A hot cross bun with a huge scoop of salted butter ice cream? It just made sense.” The buns are made with a blend of high-quality ingredients, including flour, spices, dried fruits, and orange peel, for that classic flavour you’ve been craving. But if you’re looking to take your bun experience to the next level, the Ice Cream Bun is not to be missed. Pre-order your Hot Cross Buns now… Read More