Category: FOOD & DRINK

Easter treats in Sydney you need to try now!

It’s that time of year again when Humble Bakery’s signature Hot Cross Buns return to the shelves, and this year, they’ve raised the bun game even higher. From 24 March to 21 April, you can grab these fluffy, spiced delights packed with fruit and best served with a slab of butter. Swing by Surry Hills, Kent Street, or Circular Quay to pick one up in-store for $5, or pre-order a 6 or 9-pack online for a convenient pick-up. But wait, the fun doesn’t end there. Humble Bakery introduces their latest creation – The Hot Cross Ice Cream Bun. Exclusive to the Surry Hills location, this indulgent treat features a warm Hot Cross Bun filled with house-made salted butter ice cream. And this isn’t just any ice cream; it’s made with CopperTree Farms’ naturally cultured butter, crafted from pure cow’s cream, Murray River salt, and culture. Every bite is a perfect pairing of buttery richness and spiced bun, all for $12. “This year, we’re bringing back the buns people love while still having a bit of fun with flavours,” says Ben Milgate, Co-Owner of Humble Bakery. “A hot cross bun with a huge scoop of salted butter ice cream? It just made sense.” The buns are made with a blend of high-quality ingredients, including flour, spices, dried fruits, and orange peel, for that classic flavour you’ve been craving. But if you’re looking to take your bun experience to the next level, the Ice Cream Bun is not to be missed. Pre-order your Hot Cross Buns now… Read More

Pub in Richmond Melbourne: discover Nixie Nox

Tucked away on Swan Street is a hidden gem that’s bound to become your new favourite watering hole. Meet Nixie Nox, Richmond’s smallest pub, oozing with vintage charm and a cosy vibe that makes it an irresistible spot for an after-work drink or a laid-back weekend catch-up. Despite its modest size, Nixie Nox is big on character. With its warm atmosphere and a dedicated publican always on-site, you’ll feel right at home as soon as you step through the door. Whether you’re a Richmond local or just passing through on the way to a concert or the footy, this is the kind of place where everyone is welcome, where stories are shared over pints, and where moments turn into memories. A passion for people and pub life Nixie Nox is the brainchild of three passionate Melbourne publicans – Stu Bellis, Marilla Gair, and Chris Dore. Their goal? To create a community-focused space reflecting the heart and soul of Richmond. “Nixie Nox is more than just a pub,” says Stu. “It’s a place for locals to come together, connect over great food and drinks, and feel at home.” A menu that punches above its weight Sure, it’s a small pub, but the food menu is anything but ordinary. Head Chef Stacey Tuara works magic in the compact kitchen, delivering a menu packed with flavour in every bite. Catering to all tastes, including vegetarians, vegans, and those with dietary requirements, the dishes are as inclusive as they are delicious. Standout options include the melt-in-your-mouth Beef Burnt Ends,… Read More

Blackbird Melbourne takes flight at Collins Place

Mark your diaries, food lovers! The Ghanem Group’s award-winning Blackbird Bar, Dining & Events is officially spreading its wings, opening its first Melbourne location in June 2025. Nestled at 66 Flinders Lane within the elegant Collins Place precinct, this will be Blackbird’s first venture outside of Brisbane, taking everything that’s iconic about the flagship venue and giving it an edgier Melbourne twist. A nice space matched to Melbourne Collins Place, located at the coveted ‘Paris end’ of Collins Street, will be home to Blackbird’s three-level venue. Think stunning design courtesy of Space Cubed Design Studio, blending dark tones, murals, and artwork for an intimate yet contemporary vibe. And yes, there’s a chandelier for that touch of opulence. Guests entering from Flinders Lane will start their Blackbird experience in an inviting cocktail bar surrounded by plush banquettes and sunken lounges. From there, a striking staircase will whisk you to the split-level dining rooms. The first level promises mirrored ceilings for an open, almost otherworldly feel, while the upper level delivers a darker, more intimate atmosphere. More? Private dining and function rooms await on the top level, making this venue equally suited to a dinner date or a corporate soirée. Food is an Australian showcase What’s on the menu, you ask? Expect a culinary celebration of Josper-grilled and dry-aged meats, sensational seafood, seasonal vegetables and artisan products. Victorian and Queensland produce will take centre stage, capturing the best of both regions. Overseeing this symphony of flavour is Melbourne-born Executive Chef Jake Nicolson, returning to his roots to… Read More

Introducing Como Lane: Melbourne’s new culinary gem

Melbourne’s dining scene just got a little more charming with the opening of Como Lane, a European-inspired cafe nestled within the picturesque grounds of Como House & Garden. Brought to life by the renowned Scott Pickett Group, the team behind much-loved restaurants like Estelle and Matilda, this community-focused cafe offers a slice of Europe in the heart of one of Melbourne’s most storied estates. An historic etting with European flair Step through the iron gates on Como Avenue, and you’ll find yourself transported. Set amid the lush, carefully tended grounds of Como House, a National Trust property dating back to 1847, Como Lane blends heritage charm with contemporary sophistication. Located within the estate’s former gardeners’ sheds, the cafe’s design nods to its historic surroundings while delivering a fresh and inviting European aesthetic. Inside, a striking seven-metre green-tiled counter welcomes guests, while marble-topped tables and pistachio green and beige rattan chairs invite you to linger. The outdoor dining space, wrapped in the estate’s beautiful gardens, completes the experience, making it just as suited to a family brunch as a quiet afternoon escape. A menu to explore Como Lane’s menu is a celebration of locally sourced ingredients and produce from the estate’s own garden. Drawing on Scott Pickett’s culinary expertise, the offerings combine elevated cafe staples with comforting dishes inspired by his signature style. For breakfast, wake up to treats like buttermilk pancakes with stone fruit, whipped crème fraîche, and lemon myrtle. Chilli scrambled eggs with Longrain’s signature XO sauce add a flavourful twist to a morning… Read More

Chiswick Sydney has a new chef – here’s why you should book

Big changes are cooking at Chiswick Woollahra! Samuel Rozsnyoi has stepped into the role of head chef, and with him comes a bold new autumn menu that celebrates seasonal produce and a fresh, approachable dining style. Rozsnyoi, a name that will soon be as synonymous with Chiswick as its iconic slow-roasted lamb, brings an impressive background to the table. Having honed his skills in top kitchens across Sydney, Europe, and Paris, and with experience working under culinary stars like Pasi Petanen and Josh Niland, he’s prepared to take Chiswick to exciting new places. Raised in Gladesville, Rozsnyoi discovered his love for cooking alongside his mum in the family kitchen. That passion drives his mission to get the most out of Chiswick’s abundant kitchen garden, with hyper-seasonal menus that pair freshness with creativity. What’s New on the Menu? Rozsnyoi’s autumn menu adds flair while staying true to Chiswick’s roots. Think Chiswick classics like beer-battered fish with chips and labneh tartare, nestled alongside new dishes refined to perfection. Highlights include wood-roasted chook, baked lumache with mushroom and mozzarella, and a grill menu showcasing premium produce from farms such as Ramarro and Chiswick co-owner Matt Moran’s Moran Family Farm. And don’t forget dessert! The bay leaf custard tart and salted caramel semifreddo are absolute showstoppers. But the menu isn’t the only refresh. The bar area has been reimagined to welcome everyone – whether you’re after a quick bite or a relaxed drink with friends. Bar snacks are now a vibe of their own, with dishes like wood-roasted prawns… Read More

McLoughlin’s Bar looking for a new owner – is it you?

If the thought of stepping into history while pulling pints in a cosy Irish pub sounds like a dream, McLoughlin’s Bar on Achill Island might just be calling your name. Perched on the rugged coast of West Ireland with views that stretch out across the crashing Atlantic and up towards Slievemore mountain, this iconic pub, owned by Joseph ‘Josie’ McLoughlin, is searching for its next custodian. And it could be you. With Heineken® lending a helping hand, a global campaign is underway to find a McLoughlin successor who will pick up the reins of this 155-year-old family-run institution. A Legacy Steeped in History McLoughlin’s Bar isn’t just a pub. It’s a living, breathing piece of Irish history. Established in 1870, it has remained in the McLoughlin family for four generations. Josie himself was born in the upstairs rooms and took over the business from his parents 43 years ago. Beneath its well-worn bar, countless stories have been shared, friendships forged, and pints poured. But, as Josie looks forward to retirement, one problem looms large. His kin are scattered across the globe, and there’s no one within the family to carry on the name. Without a successor, the McLoughlin legacy risks fading into history. “I’d resigned myself to seeing my name being lost to history,” Josie admits. “That would just break my heart. If I could guarantee the McLoughlin name above the door of the pub for another 155 years, I’d die a happy man.” Heineken® Joins the Fight to Save McLoughlin’s Determined to keep the… Read More

Raise a glass to the 2025 Sydney Spirits Festival

Sydney spirits enthusiasts, mark your calendars. From 11–13 July, the much-anticipated Sydney Spirits Festival is making its grand return to the iconic Overseas Passenger Terminal at Circular Quay. After a sold-out debut in 2024 and international nods as a finalist for Best International Event at the London Spirits Awards, this year’s festival is set to be even bigger and bolder. Over three days and five exciting sessions, visitors will be transported into a world of exceptional flavour and craftsmanship. With hundreds of labels on offer, there’s something for everyone—from smooth single malts and botanical gins to quirky finds like peanut butter whisky, rare vermouths, and smoky mezcals. Unlimited tastings are included with your ticket, so you can sip your way around the room and even grab a bottle of your favourites to take home. A Stellar Line-Up of Spirits Legends This year, Aussie icons and international giants of the spirit world are coming together at Sydney Harbour. Whisky legend Bill Lark, often hailed as the godfather of Australian whisky, will guide guests through intimate Single Malt Whisky Masterclasses paired with Tasmanian cheese. Meanwhile, Sydney favourite Mikey Enright is bringing an exclusive Oyster Shell Gin Masterclass (complete with fresh oyster pairings, of course). And for cocktail aficionados, Felix Clark of Ester Spirits promises plenty of hands-on fun with his “Riffs on the Classics” session. That’s not all. Don’t miss the drop-in sessions at the free Taste Theatre, where the International Spirits Academy will be dishing out top-tier mixology tips and guided tastings. Spirits, Spectacular Views, and… Read More

Sydney meets Shinjuku at Miji Bar and Grill

If you’ve ever wished Sydney had a proper Japanese izakaya, one that nails the neon-lit energy, the sizzling skewers, and the kind of drinks menu that keeps you lingering, Miji Bar & Grill is about to be your new favourite haunt. Perched on a lively corner of Miller Street in North Sydney as part of the new Eat Street that’s popped up thanks to new Metro stop Victoria Cross, Miji doesn’t just nod to the izakaya experience, it goes all in. The fit-out screams Tokyo night-life, complete with imported Japanese signage and a replica Shinjuku Arch. Snag a window seat and an ice cold Asahi and North Sydney might just start looking a little more like Shibuya. Miji isn’t just about looking the part though. Helmed by chef Jacob Lee, whose CV includes Michelin-starred kitchens in New York and Seoul, the menu delivers a serious flavour punch. Think chargrilled scallop with yuzu butter, smoky edamame, and palette impressing endeavours like the King Prawn with Tomato Miso Sauce (trust us, order it). And because no izakaya is complete without skewers, Miji serves up an entire section dedicated to perfectly grilled, juicy sticks of goodness. Now, let’s talk about the real game-changer: self-serve sake. Yes, you read that right. Miji has a tap-and-pour system offering 24 different wines, sakes, and mocktails, making it one of the only Sydney venues to bring this Hong Kong and Beijing-inspired concept to life. How does it work? Easy. You grab a pre-paid membership card, tap, pay, and pour. If that’s all… Read More

What to drink – and where – this March in Melbourne

There’s a new rosé in town, and it’s bringing the perfect blend of style, flavour, and celebration to Melbourne this March. Enchanté Rosé, the latest creation from St Hugo Wines and Formula 1 superstar Daniel Ricciardo, is making waves with its bold, unforgettable debut. Vibrant, playful, and seriously magnetic, this uniquely Australian rosé has timed its launch to perfection by partnering with the Formula 1 Grand Prix (AUSGP) and hosting an exclusive activation at Melbourne’s iconic Hotel Nacional. A Grand Entrance on the F1 Stage Enchanté Rosé is making its mark where the energy is unmatched—the Formula 1 Grand Prix. Nestled in a major activation spot in the General Admission area, this rosé is more than just a drink; it’s a lifestyle. Capturing the magnetic vibes of F1 mania, the Enchanté lifestyle invites racegoers to sip, socialise, and celebrate in true Ricciardo fashion. Whether you’re cheering from the sidelines or soaking up the atmosphere, the presence of Enchanté Rosé alongside the roar of engines promises a sensory experience like no other. Hotel Nacional Takeover: Rosé and Rooftop Vibes For those who like their wine served with a side of city chic, Enchanté Rosé extends its celebration beyond the track to the heart of Melbourne’s CBD. From Labour Day (March 10th) to March 23rd, the 100% gluten-free, Mexican-inspired venue Hotel Nacional is hosting an exclusive takeover—cue the rosé revolution! Spread across five levels, Hotel Nacional offers a rooftop experience like no other, and it’s here that visitors can immerse themselves in the essence of Enchanté. The… Read More