The new menu at Cafe Del Mar, Sydney offers a bit of Mediterranean magic
Cafe Del Mar is one brand name known around the world for al fresco day parties, good eating and quality drinks and this season, alongside VIVID Sydney, their new menu at the Darling Harbour location is one to be more than well-received. The a la carte menu offers staples you’d expect from an oceanside venue with large-but-stylish interiors and a balcony with a view of one of the city of Sydney’s most frequented tourist venues. With a menu inspired by the local cuisines of the Mediterranean basin, coupled with refined techniques befitting a kitchen that can cater for hundreds in any one session, the new winter menu at Cafe Del Mar Sydney ticks all the boxes. It’s been developed by the executive chef, Damien Brassel, whose 20+ years’ experience has contributed to a stellar line-up of quality fare. Couple that with the man at the pass, head chef Peter Hutchinson and it’s over decades’ experience that adds to the renowned vibe of the waterside restaurant and bar. MEET THE CHEFS! We have an exciting new team of Chefs who have worked in some outstanding restaurants around the world, and are bringing their skills and creativity to the kitchen at Cafe del Mar Sydney! . Our Group Executive Chef Damien Brassel has created an exciting new food direction for Cafe del Mar, delivering premium casual dining with taste inspiration from around the Mediterranean basin. . Head Chef Peter Hutchinson is leading the pass, and brings his classical French training along with years of working in the… Read More
