There’s a new whiskey by Starward for you to try
For the first time in Australian history, Starward has unveiled a groundbreaking creation that redefines the boundaries of tradition. Meet Starward Co-Ferment Grape x Malt Australian Spirit, an innovative release that brings together two ancient crafts to create something truly unique. Neither whisky nor wine, this Australian-first spirit is unmistakably Starward, crafted with precision, creativity, and a relentless spirit of exploration. A Fusion of Grape and Malt Starward Co-Ferment begins its life with equal parts of freshly crushed Cabernet Sauvignon grape juice and the distillery’s signature malted barley wash. Based in Port Melbourne, Starward has meticulously sourced every ingredient within a day’s drive of the facility, ensuring a true representation of local terroir. These two elements are co-fermented and distilled before being fully matured in Australian red wine barrels for nearly six years. Some barrels are fresh, while others are charred, adding a layered complexity that has become a hallmark of Starward’s innovative approach. This pioneering process takes the brand’s expertise in red wine barrel maturation to the next level. From the very beginning, Starward has embraced the use of these barrels, showcasing the fruit-forward characteristics that make its spirits distinctive. With the Co-Ferment release, the distillery extends its creativity beyond the confines of whisky to create a spirit that tells a new story altogether. The Inspiration Behind the Craft The genesis of this spirit lies in Starward’s traditions, as well as the inventive minds within its team. Head Distiller and Blender, Carlie Dyer, who comes from a winemaking background, explains the inspiration behind the… Read More
