Category: SYDNEY

Where to get bottomless rose this Queen’s Birthday long weekend in Sydney

Watsons Bay Boutique Hotel Sydney view 2

God save the Queen. As long as our supreme regal overlord keeps churning out birthdays, we’ll keep churning out annual long weekends and nobody’s mad about it. Especially when you consider things like this Queen’s Birthday long weekend bottomless rose at the Watson’s Bay Boutique Hotel in Sydney’s east, turning it out on 9 and 10 June for the whole day. After a sell out for October Long Weekend’s brunch, they are back with more Rosé, a delicious menu, DJ’s all afternoon and the Watsons famous frosé and Rosé sangria is also included. As you sit in Watsons Bay’s Hamptons style Sunset Room with tables made to fit up to fourteen, this is the perfect change to get your favourite group of girls and boys together to wine, dine and get boozy. Details here… What: WBBH Bottomless Rose Brunch When: June 9th and 10th Ticket: $89.00 Sort it out: watsonsbayhotel.com.au/love-rose-brunch

Get cheap drinks at Gin Lane for World Gin Day this Saturday

Gin Lane light bulb moment cocktail

If there was ever a bar any drinker – let alone a gin drinker – needs to go to, it’s Gin Lane on Kensington Street in Chippendale. Not only is it the ideal destination for any flatteringly mood-lit date night, but in honour of World Gin Day this week, it’s serving-up some cheap bevs for everything for a specially extended 7-hour ‘happy hour’ from 12-7pm this Saturday. Gin Lane Classic G&T’s – The Cucumber G&T and Spiced G&T will be on offer for half the going rate (at $7 each) to celebrate. Additionally, they will be launching a brand new show-stopping drink, The Lightbulb Moment (pic above) served in a light bulb and charged with prosecco and liquid nitrogen, a secret they’ve been working on especially. Check out more over here.

Hoyts takes LUX to new heights with a menu by Manu

Hoyts Lux Manu Feildel sliders

It’s one thing to watch favourite Frenchman Manu Feildel’s innovative cooking skills and judging on television, and it’s another to experience his creations yourself. So what happens when you combine his culinary style with the most comfortable and cutting edge sound and visual cinematic experience? HOYTS LUX has crafted the perfect collaboration to take your cinematic experience to the next premium level with colourful, flavoursome dishes inspired by Manu’s French heritage. As the latest 2018 Brand Ambassador, Manu shares, “My current passion is to bring restaurant quality food to a casual dining experience and what better way to do this than as part of the HOYTS LUX cinema experience”. We couldn’t agree more, because once you’ve sat in LUX and tasted the new gourmet food and wine menu, you’ll never want to watch a movie without the French twist! A mutual favourite is duck bao: a trio of steamed buns filled with crispy confit duck, house made shiitake, cucumber pickle, ginger mayo and a smoky hoisin sauce. Other starter options include Southern Style Fried Chicken (best we’ve ever tasted!) and classic Mac ‘n’ Cheese Balls. Menu options also include slider trios, nam duck and grilled chicken salads for the health conscious, and for the hungry, beef bourguigon pies, encased in short crust pastry and topped with creamy potato purée and rosemary leaves. We highly recommend you don’t leave out satisfying your sweet tooth; the delectable trio of éclairs, French lemon cheesecake smash and chocolate & hazelnut Malteser sundaes with a French wine will complete the… Read More

What to eat in Barangaroo this VIVID Sydney

VIVID Sydney is the city’s celebration of light, life and love for it all, working with some of the most creative minds when it comes to creativity. But that creativity extends well past light projections and timers, knocking right on to the city’s great culinary minds and venues, serving-up some light festival-inspired delicacies befitting a city-wide celebration that only Sydney can do. Barangaroo and its best venues are working with a unique offering of things like glow-in-the-dark fairy floss, colourful sliders and flaming cocktails and more. Here’s what’s on at the Barangaroo venues… Sparks fly at love.fish with a flaming orange winter spice cocktail of Ord River rum and cinnamon. Banksii spins glow-in-the-dark fairy floss (weekends only) and mixes illuminated cocktails at its Vivid Sydney spritz cart. Untied serves up vibrant rainbow sliders stacked with fried chicken, beef and cheese, barramundi or portobello mushroom. Wash it down with a ‘Dame Edna’ Ink Gin and lychee martini; or a ‘Wizz Fizz’ Ink Gin fizz with a rhubarb and grenadine foam. 12-Micron constructs a colourful Garden of Sweet Delights dessert with strawberry quandong jam and dried pistachio cake, dark chocolate and eucalyptus mousse, a milo lollipop, a chocolate cone filled with strawberry ice cream, mandarin jellies, forest fruit fizzy sours and coloured sugar shards. Accompany your dessert with a Lemon There Be Lights cocktail of Ricard, pomme verte, lemon and orgeat. Devon Café debuts ice cream sandwiches from its Vivid Sydney ice cream cart. The bright coloured sandwiches are made with a matcha shortbread cookie, strawberry and white chocolate parfait filled with popping candy, and balsamic and strawberry… Read More

Why Sydney’s Spice Alley in Chippendale makes a date night

Spice Alley lanterns

Know what makes a good date night? Cold weather, coats, cosy bars and quality food and drinks, which is exactly what you get one a date night at Spice Alley, just off Kensington Street in Chippendale Sydney. It’s the city’s go-to for quality, affordable, cheap Asian eats tucked nicely behind a range of quality bars and other restaurants offering a a range of other menus like these. With the vibe befitting of a paved urban alleyway beneath a canopy of yellow lanterns, Spice Alley is a bustling lane that takes hawker-style dining and makes it inner-urban, right from the side streets of the largest Asian cities within the confines of Sydney. Some of its most top-notch eateries include Bang Luck Thai eatery, Alex Lee Kitchen Singaporean Eatery, Spice House function space, Hong Kong Diner Cantonese Eatery, Kyo-to Japanese eatery and restaurant, Hokie Poké and Old Jim Kee Malaysian eatery, really staging the best of what the region’s cuisine has to offer. Ideal for drinks, right from dinner, the offering of Spice Alley makes date nights a breeze, the need for thinking obsolete and the end result… well, up to you, but it’ll be good, regardless of the result. Check out more about Spice Alley here.

There’s a naughty dessert festival coming to Sydney: The Milk ‘n’ Sugar

Milk Sugar glow stick fairy floss

Feel that dull ache in your back teeth? Yeah, that’s your them screaming out for mercy in advance of this year’s naughtiest dessert festival coming to Sydney, Milk ‘n’ Sugar. It is set to return this year alongside VIVID Sydney at the Overseas Passenger Terminal Circular Quay next weekend, bringing together Sydney’s finest dessert enthusiasts to offer revellers a colourful array of diverse, distinctive and delicious flavours. With items on the menu like Fluffy Crunch’s Flurrito, scoops of ice-cream topped with Froot Loops and rainbow dust that is rolled up in fairy floss; a tonka bean mandarin mousse with a brownie base from Koi Dessert Bar; hand chocolate dipped cheesecake on a stick from Bianco Kitchen; a crunchy golden churro burger from Bar Coco; light-up doughnut ice-cream cones from Hungary Bites and dessert arancini balls from Arancini Guy, you should skip dinner. It all goes down at the Overseas Passenger Terminal from 8-10 June from 6-11pm, with a $2 entry fee.

Design legend Tom Dixon has partnered with IKEA and Sydney’s UTS design students to make DELAKTIG

Ikea Tom Dixon UTS Delaktig house plants

Once IKEA start, they obviously can’t stop and it’s a great thing when you consider the vast – and awesome – range of stuff they keep pumping out with designer-after-designer. We’ve been through the rounds of Scandinavian designer collaborations so far, now moving on to things with slightly a different feel in the collection between IKEA and industrial designer Tom Dixon, coupled with some emerging design talents from Sydney’s UTS university. Now we welcome the latest collab, DELAKTIG, which is offering up something altogether new. The challenge for students was simple: personalise the range to reflect life at home in Australia. The end result was a creative take on just that, the kind of stuff you’d be happy to have at your place this winter. DELAKTIG is an open-source sofa concept, featuring an endlessly configurable modular furniture collection made-up of sofas and accessories.  The design vision is based on a platform which can be personalised to people’s constantly changing wants and needs. “Co-creation is very normal now, particularly in the digital world. I could imagine it’s going to become much more popular in the physical world as well. DELAKTIG is an experiment that challenges the conventional methods of creation and distribution of furniture and explores the notions of adaptability and future-proofing. Ultimately, DELAKTIG celebrates sustainability, longevity, flexibility and creativity,” said designer Tom Dixon. The range’s aluminium frame allows for personalisation through clip-on items, such as side tables and lamps, but the range is the first that IKEA has formally encouraged customers and companies alike to modify or add… Read More

Monte Alto in Crows Nest is doing classic comfort food in style

Monte Alto burger

At the top of a crest in the main thoroughfare of Crows Nest lies Monte Alto, the suburb’s new addition – right across the road from the Stuffed Beaver – turning out easy eats for those who like something a little bit different. Formerly known for its round-the-world coffee menu, Monte Alto has learnt to love a contemporary take on Australian favourites for the locals whose taste for well-done staples is paramount. Taking cues from owner and chef Harry Nguyen’s Vietnamese Australian cultural background, the food on offer is quality, and moderately adventurous. They work with things like charcoal, pair it with classics like a burger and make it 2.0 with the addition of homely touches like bacons, cheeses and other additions. Basically, it’s all welcome when you look at the finished product. Owner and head chef, Harry Nguyen, has designed a unique and honest menu to showcase his unrivalled passion for food and hospitality; using the best quality ingredients from reputable local sources to satisfy all taste buds. “The menu tells my story; from my Vietnamese heritage and culture, to the restaurants I have gained invaluable experience working in. I always keep those precious times very close to my heart and hope that my dishes can bring a unique dining experience for all guests,” he said. Monte Alto has managed to make themselves the main name in the game of halloumi fries served with tomato salsa and pesto aioli and 12-hour slow cooked coffee rubbed pork roast served with garlic mash, poached greens, tomato salsa and stock reduction… Read More

An immersive drinks experience in Sydney like no other: Enlightenment at The Calyx

Enlighten Calyx light ball

What is enlightenment to you? What would we see, if the world was more enlightened? These are just some of the many questions posed at ‘Enlightenment at the Calyx’, located in the Royal Botanic Garden Sydney during VIVID Sydney 2018. The night kicks off with a short walk down to the Calyx with a quick stop on the way to observe an evocative performance of light and art. The performance provides a little hint of what to expect from the guest speakers later in the night. Cocktails, wine and curated food greet you as you enter the Calyx and take in the cool, crisp evening with lights projecting across the night sky from the Sydney Harbour. It seems a fitting venue to be starting meaningful conversations about what it means to be human. So with that, it’s also a good time to grab another vodka cocktail. The short talks are fascinating and thought provoking. Speakers include Fiona Kerr, Neural and Systems Complexity Specialist who explores the wonders and possibility of our brain. She tells us they are now researching chakras. Do they actually exist? The crowd goes wild. Entomologist and collaborative memory and intelligence specialist Tanya Latty takes us on a journey into the mysterious world of ants and other insects. Collectivem mind expert Derek Leddie talks about the three brains – the one in our head, heart and gus. And philosopher and writer Tim Dean asks us to take an everyday item and think about what it really is? An evening of light, conversation,… Read More