Get saucy with Manu Feildel this Bastille Day
French chef, restaurateur and all-round nice guy, Manu Feildel loves his sauces. Let’s be honest, who doesn’t? And with Manu’s new range of French-inspired sauces – ‘The Sauce By Manu’ – you can now bring a little bit of France home. No need to fuss about, trying to get the sauce just right, as Manu has taken care of this for you. All you need to do is simply focus on pulling together the rest of the meal. If you’re planning to celebrate Bastille Day with a French dish, why not take Manu up on his offer to give you a helping hand. Manu currently has six sauces available from Woolworths (RRP $5): Peppercorn, Lamb & Rosemary, Mushroom, Red Wine, White Wine, and Mustard Sauce. To kick off the celebrations, why not try Manu’s delicious Beef Wellington recipe. Beef Wellington & Manu’s Red Wine Sauce “My delicious version of a classic French Red Wine Sauce. Made with shiraz, veal and beef glace, onions and classic herbs and spices. I love whisking in a knob of butter just before serving. Magnifique!” INGREDIENTS (serves 4) 800g-1kg Beef Eye Fillet 20ml Olive Oil 8-10 Very Thin slices of Prosciutto 1 Sheet Careme Butter Puff Pastry Or 2 Sheets Of Puff Pastry 1 egg, lightly beaten 2 X 150g Pouches The Sauce By Manu – Red Wine Sauce 400g Swiss Brown Mushrooms, coarsely chopped 3 Golden Shallots, coarsely chopped 3 Cloves Garlic, crushed 6-8 Sprigs Thyme 30ml Olive Oil 30g Butter 50ml Madeira Or White Wine METHOD 1. Line… Read More
