Hoyts takes LUX to new heights with a menu by Manu
It’s one thing to watch favourite Frenchman Manu Feildel’s innovative cooking skills and judging on television, and it’s another to experience his creations yourself. So what happens when you combine his culinary style with the most comfortable and cutting edge sound and visual cinematic experience? HOYTS LUX has crafted the perfect collaboration to take your cinematic experience to the next premium level with colourful, flavoursome dishes inspired by Manu’s French heritage. As the latest 2018 Brand Ambassador, Manu shares, “My current passion is to bring restaurant quality food to a casual dining experience and what better way to do this than as part of the HOYTS LUX cinema experience”. We couldn’t agree more, because once you’ve sat in LUX and tasted the new gourmet food and wine menu, you’ll never want to watch a movie without the French twist! A mutual favourite is duck bao: a trio of steamed buns filled with crispy confit duck, house made shiitake, cucumber pickle, ginger mayo and a smoky hoisin sauce. Other starter options include Southern Style Fried Chicken (best we’ve ever tasted!) and classic Mac ‘n’ Cheese Balls. Menu options also include slider trios, nam duck and grilled chicken salads for the health conscious, and for the hungry, beef bourguigon pies, encased in short crust pastry and topped with creamy potato purée and rosemary leaves. We highly recommend you don’t leave out satisfying your sweet tooth; the delectable trio of éclairs, French lemon cheesecake smash and chocolate & hazelnut Malteser sundaes with a French wine will complete the… Read More