Tag: where is barangaroo

Taste of Sydney Collective starts tonight – here’s what’s on

Lover food 3

There’s a new food session on in Sydney this year, Taste of Sydney Collective and it’s bringing together all the chefs, all the restaurants, putting on all the food and and has a veritable f%$&ing tonne of stuff on, so listen up. It’s on from 8-10 November at the Cutaway at Barangaroo and here’s what to expect: You’ll be plunged into a vibrant atmosphere, taste incredible dishes, and get to interact with food heroes making it an unparalleled culinary adventure. Every day, eight new restaurants will be featured, overall starring 32 restaurants where the chefs, music, atmosphere, fringe events and vibe – all inspired by culture, geography and style – will challenge the chefs’ creativity where they will be serving up unique dishes only available at Taste Collective. Thursday 8 November, 5.30pm – 10pm Tanqueray Terrace A chic New York-style bar designed to bring out the effortless glamour and bold crafted nature of our gin, complete with Tanqueray gin. For those looking to touch up their gin vernacular there will be gin cocktail masterclasses running throughout the festival inside the Tanqueray Terrace Bar. Johnnie Walker highball experience Join Johnnie Walker, the world’s no.1 Scotch whisky, in its Whisky Room at Taste of Sydney Collective and discover the incredible story, flavour, and art of blending. Create your own Johnnie Walker Highball with a selection of world-class mixers, bitters, and a garnish of your choice to amplify your favourite flavour found within our pioneering spirit. See what else is on Thursday, here.

What to eat in Barangaroo this VIVID Sydney

VIVID Sydney is the city’s celebration of light, life and love for it all, working with some of the most creative minds when it comes to creativity. But that creativity extends well past light projections and timers, knocking right on to the city’s great culinary minds and venues, serving-up some light festival-inspired delicacies befitting a city-wide celebration that only Sydney can do. Barangaroo and its best venues are working with a unique offering of things like glow-in-the-dark fairy floss, colourful sliders and flaming cocktails and more. Here’s what’s on at the Barangaroo venues… Sparks fly at love.fish with a flaming orange winter spice cocktail of Ord River rum and cinnamon. Banksii spins glow-in-the-dark fairy floss (weekends only) and mixes illuminated cocktails at its Vivid Sydney spritz cart. Untied serves up vibrant rainbow sliders stacked with fried chicken, beef and cheese, barramundi or portobello mushroom. Wash it down with a ‘Dame Edna’ Ink Gin and lychee martini; or a ‘Wizz Fizz’ Ink Gin fizz with a rhubarb and grenadine foam. 12-Micron constructs a colourful Garden of Sweet Delights dessert with strawberry quandong jam and dried pistachio cake, dark chocolate and eucalyptus mousse, a milo lollipop, a chocolate cone filled with strawberry ice cream, mandarin jellies, forest fruit fizzy sours and coloured sugar shards. Accompany your dessert with a Lemon There Be Lights cocktail of Ricard, pomme verte, lemon and orgeat. Devon Café debuts ice cream sandwiches from its Vivid Sydney ice cream cart. The bright coloured sandwiches are made with a matcha shortbread cookie, strawberry and white chocolate parfait filled with popping candy, and balsamic and strawberry… Read More