There’s a naughty dessert festival coming to Sydney: The Milk ‘n’ Sugar

Feel that dull ache in your back teeth? Yeah, that’s your them screaming out for mercy in advance of this year’s naughtiest dessert festival coming to Sydney, Milk ‘n’ Sugar. It is set to return this year alongside VIVID Sydney at the Overseas Passenger Terminal Circular Quay next weekend, bringing together Sydney’s finest dessert enthusiasts to offer revellers a colourful array of diverse, distinctive and delicious flavours. With items on the menu like Fluffy Crunch’s Flurrito, scoops of ice-cream topped with Froot Loops and rainbow dust that is rolled up in fairy floss; a tonka bean mandarin mousse with a brownie base from Koi Dessert Bar; hand chocolate dipped cheesecake on a stick from Bianco Kitchen; a crunchy golden churro burger from Bar Coco; light-up doughnut ice-cream cones from Hungary Bites and dessert arancini balls from Arancini Guy, you should skip dinner. It all goes down at the Overseas Passenger Terminal from 8-10 June from 6-11pm, with a $2 entry fee.