Category: CITIES

LUMAS Gallery has a new exhibition of photographer Werner Pawlok

House of Maria © Werner Pawlok au.lumas.com

The culture capital has again turned it on at LUMAS Gallery, putting on a show for photography lovers the city/country-wide. The artist? Photographer Werner Pawlok, of course and it’s not stingy on the colour; if that’s your thing. Pawlok first started photographing his idol Jimi Hendrix way back when, and has now established a strong portfolio of profile and celebrities images including John Malkovich, Jean Paul Gaultier, Juliette Binoche and in a good Australian connection, Leigh Bowery. In 1988, Werner contacted Bowery after seeing him in a magazine and Bowery came to Pawlok’s studio for an exclusive shoot and his images have become some of the most synonymous with the performance artist. This exhibition in October at the gallery in Melbourne features a series of works capturing the homes of Havana across the last decade. So, if the reclusive Communist state that almost sparked the end of the world in the Cold War is your thing, then you need to go. The images offer a fascinating glimpse into life in the Cuban capital as it begins to undergo a process of momentous change and reflects on the former glory of its past. The images are stunning, rich blues and greens with old world chandeliers and antique furniture situated alongside to faded photos of revolutionary director Che Guevara. Pawlok has visited Cuba a number of times including for a Chanel fashion show with Harper’s Bazaar and seeks out less accessible places to shoot, literally driving around town for hours until he sees a building he is drawn too and then knocking on strangers doors… Read More

McLaren cars Australia: McLaren has launch its latest 600LT in Australia

McLaren 600LT Chicane orange

McLaren Automotive has unveiled the lightest, most powerful and quickest road-legal model to join its Sports Series range: the McLaren 600LT. The newest member to McLaren’s Longtail range of rides, it’s the car that redefines expectations of super-sportscar performance and pays homage to McLaren rich racing history, according to George Biggs, Managing Director of McLaren Automotive Asia Pacific. There’s no doubting it’s a nice looking car. It’s the fourth car to be included in the limited edition Longtail series, a product family that is known for performance excellence on track. Featuring a unique exhaust system with top-exit pipes and enhanced carbon fibre bodywork, the 600LT redefines expectations of a super-sports car delivering astonishing acceleration, outstanding track cornering speeds and a truly dynamic connection between driver and car. For just under a cool half a million dollars (AUD$455,000), the car is available for orders for a strict period of 12 months only. So, if this is you get in quick. Deliveries of the McLaren 600LT will commence in Australia in late 2018. For more information and order enquires please, contact the McLaren Automotive showrooms in Australia.

Where to celebrate International Coffee Day in Melbourne

Tipico coffee

Melbourne loves coffee and Melburnians can’t get enough. So, if you fit the bill, you’ll freak when you learn that on 1 October, it’s International Coffee Day. Here’s where to celebrate in Melbourne… Palermo 401 Little Bourke St, Melbourne VIC 3000 Dulce de leche tiramisu, $16 La Cumparsita, $19 Celebrate International Coffee Day the Argentinian Way at Palermo, where Melburnians can indulge in their favourite bean in more ways than one. A playful Argentinian twist on a traditional Italian dessert, Palermo’s dulce de leche tiramisu will satisfy all coffee and sweet tooth cravings. Pair this delicious dish with an espresso or milky blend, or go all out with La Cumparsita – the South American espresso martini – a mix of spiced rum, dulce de leche, espresso and Pedro Ximenez, garnished with chocolate. Park Street Dining 815 Nicholson St, Carlton North VIC 3054 In celebration of International Coffee Day on Monday, 1 October, Park St Dining, Melbourne’s inner-north neighbourhood cafe, will prolong the festivities and honour the beverage throughout the month of October. Marking the occasion, the café will showcase two new blends, each with very individual flavour notes, handpicked by head roaster Tristan Gassick. A Kenyan blend that hints at tones of blackcurrant, lemon ice tea and sparkling acidity and a sweet and peachy Ethiopian blend. Each blend will be available to enjoy in store, as a takeaway or as beans to brew at home. Tipico  242 High Street, Windsor 3181 Caffè del Nonno, $14 Available for the first week of October only, Tipico will be offering their newest Italian coffee creation, Caffè del Nonno, literally meaning ‘grandfathers… Read More

Tokyo-cool Japanese restaurant in Darling Square, Bang Bang will shoot you down

Bang Japanese 2

If you dig Japan and Japanese food, then new Tokyo eatery in Darling Square, Bang Bang, will more than do it for you. A little Shinjuku, a little inner-city Tokyo, a little seaside Sydney, Bang Bang is a Robotronic, steely decorated, neon-lit, Yakuza decorated haven of Japanese-cool restaurant on the city fringe of inner Sydney. Hard to find aside from the bullet-sprayed roller doors and hauntingly good Japanese scents wafting out the door, Bang Bang is on Steam Mill Lane underneath the Commonwealth Bank building, offering-up lunch to dinner for the more trendy eaters amongst us. Head chef Kokubo Yuji’s (ex-Nobu Tokyo) casual lunch menu is an array of Japanese favourites including omelettes, udon, curries, signature donburi, and ‘The Bang Bang Tebasaki’: a tower of double-fried chicken wings doused in a peppery soy glaze. They’re doing something new with the cuisine, playing with flavours and different versions of presentation that takes a different, but completely welcome step away from traditional Japanese eating. Think cocktails served in hollowed-out grapefruits, sushi platters presented on fresh slate sheets and a cocktail called the “otakuastic” served in a 1- litre butler pump, perfect for large groups. Bang Bang 14 Steam Mill Lane, Darling Square, Haymarket Opening hours: 11:30am-10:30pm

The Killers launched the American Express backers program and now, we have winners

Judges_Amex Music Backers_(L-R)_Tim Worton_Roger Field_Holly Rankin_Millie Millgate_Nick Yates_Kathy McCabe

Remember when The Killers pulled out all stops in Sydney to launch the American Express Music Backers’ Program at Selina’s in Coogee? Well now, American Express has announced the first round of recipients of the program, backing the goals, ambitions and passions of six musicians, businesses and fans, as part of its $1 million pledge to support Australia’s music industry. It’s a good time. The winners are going to get the support that will help turn their lifelong dreams supporting the music industry into a reality. Here’s who’s in: Ricochet Songs, started by musician and DJ Kirsty Peters (aka KLP), will be able to launch its free program to mentor and support the next generation of female producers and songwriters; GRID Series, an artist development program in Melbourne’s outer suburbs, will continue to discover and support the rise of diverse, original and independent musicians in wider communities; Musicians Maddy Jane and Keelan Mak will be able to complete their albums and go on their respective tours Selina’s will continue its refurbishment of aspects of the venue to enable more live music acts; and Super fan Zach Edwards will receive tickets and be able to create an independent music review site and podcast series to document the multiple gigs he attends each week. The final six were judged by a panel of industry experts including Roger Field, CEO of Live Nation Australasia; Kathy McCabe, National Music Editor, Daily Telegraph; George Ash, President, Universal Music Asia Pacific; Tim Worton, Group Director, Arenas; Millie Millgate, Executive Producer, Sounds Australia; Nick Yates, General Manager of Artist Management, Unified Music Group; and Holly… Read More

The ivy and Campari are hosting Campari Red Nights in Sydney this September

Campari Red cocktail ivy 1

Campari Red Nights are back in Sydney this September right in the heart of Sydney at the food and drinks hub that is the ivy by Merivale. Starting tonight, for four weeks, Campari Red Nights will turn ivy’s Pool Club into a red Italian Riviera where you’ll enjoy live music, street art, dancers and smash Campari cocktails and drinks like it’s your last night on earth. From 5pm every Friday, Pool Club and Ash Street Cellar will be providing guests with classic Campari-based drinks like the timeless Campari Soda ($10), a Pineapple Americano ($15), the bold Negroni ($15) and the sweet Milano Sbagliato ($15). Check out the Pool Club’s aperitivo and pizza menus if you get peckish. The official launch party is on September 21, from 5pm ’til late. Mon 17th September, 2018 – Fri 12th October, 2018 Ivy Precinct 330 George Street, Sydney

Glenfiddich whisky and PS40 have teamed up to create an experimental range designed to impress even the most discerning palate

Glenfiddich

Pleasure and pain. Salt and pepper. Tom and Jerry. Peanut butter and jelly. Some things just go together – such is the case with whisky and soda, leading award-winning Scotch whisky distillery Glenfiddich to collaborate with craft soda factory PS40 to create a range of experimental highballs designed to tantalise your tastebuds. The Glenfiddich Experimental series – consisting of the IPA Experiment, Project XX (pronounced “twenty”), and Winter Storm – provided the backdrop for the collaboration, with Glenfiddich brand ambassador Luke Sanderson working alongside Michael Cheim and Thor Bergquist of PS40 to create two limited edition sodas. The resultant PS Pandan Barley and PS Strawberry Gum Leaf seamlessly blend with the IPA Experiment and Project XX to create a luxurious highball. “PS40 are constantly coming up with new ways to innovate and experiment within their category,” says Luke Sanderson on the decision to collaborate with PS40. “Much like Glenfiddich, they strive to create new and exciting concepts, so they’re the perfect partner for us to highlight our ability to push boundaries.” The Experimental Highball SS18 series will be available across 200 leading Australian bars, including Zeta Bar and The Argyle in Sydney, and Ms Collins and Hightail in Melbourne. Sydneysiders can also get the bespoke sodas on tap at PS40. The first soda, PS Pandan Barley, utilizes the fragrant Asian plant to upgrade the traditional lemon barley soda, making for a dry soda with a rich, nutty Pandan leaf aftertaste. For best results; pair with Glenfiddich IPA Experiment. Designed to be paired with the Glenfiddich… Read More

Newtown Good Food Fair is back on in Sydney this October

Newtown Food Fair

The 2018 Newtown Good Food Fair is being held on Sunday 14th October. Time to get your Doc’s out. Bigger than ever before, they’re bringing back over 30 food and drink stallholders showcasing the diverse offering in the Newtown precinct. It’s been running for six years now and is fully about the community, allowing it to take over Newtown Square and Eliza Street to celebrate the suburb’s eclectic offering and community spirit. For one day only, you can sample your way through Newtown, relishing on fare by the likes of Queen Chow, Mary’s, Acre, Black Star Pastry and Gelato Messina, washed down with the best booze offerings by Young Henry’s, Solotel and P&V Wine and Liquor Merchants. Live music and an 8,000 strong guest list will ensure an authentic street party vibe. Here are the deets… When: Sunday 14 October 2018 Where: Food stalls – Newtown Square and Eliza Street, beverage stalls – Eliza Street only Time: Start 11.00 am, Finish 4.00 pm Newtown Square / 6.00 pm Eliza Street

Salt meat cheese sydney: Italian food gods Salt Meats Cheese has opened in Cronulla

Salt meat cheese sydney

If you love carbs, then prepare to panic – Salt Meats Cheese is opening another restaurant in Sydney. But this time, Cronulla. Think all the pastas, all the cheese wheels, and all of the Italian food goodness that has quickly and conveniently made the family-owned name one of the Sydney canon when it comes to simple deliciousness in the city’s hot spots. The new digs is an 87-seater restaurant serving their signature pizzas, pastas, antipasti, desserts and cocktails. Inside the heritage-listed Commonwealth Bank building on Ocean Grove, the restaurant is a welcome addition to the group’s growing portfolio of six restaurants and cooking classes, with more venues set to open in Sydney and Brisbane in the coming months. Cousins Edoardo Perlo and Stefano De Blasi, who founded Salt Meats Cheese in 2012, four years after moving to Sydney from Northern Italy, are passionate about opening new restaurants in neighbourhoods with a strong sense of community. Cronulla proved the ideal backdrop for their next venture; the coastal town reminiscent of their childhood in Liguria. Complete with big open windows, you’re able to see the large open fire kitchen and a six seater bar, complete with arched cabinets housing the vast array of bottles that make up their uncomplicated and delicious cocktail, spritz and wine menus. Couple that with their famous pizza and pasta menu which combines locally sourced and imported authentic Italian ingredients with a passion for honest homestyle cooking and you’re worted in the southern burbs. The seasonal changing menu will feature a number of Salt Meats Cheese classics, including the Tagliolini… Read More