Quality Asian food in St Kilda Melbourne: Bang Bang opens
Foodies, rejoice! Beloved Pan Asian hotspot Bang Bang has officially landed in St Kilda, opening its third Melbourne location on the bustling Fitzroy Street. Nestled in a prime spot just a short stroll from the beach and across from Albert Park, this latest addition to the Bang Bang family is poised to bring its signature dynamic flavours and vibrant energy to locals and visitors alike. A Feast of Flavours Bang Bang is renowned for its bold and exciting Pan Asian cuisine, and the St Kilda menu is a testament to why the restaurant has such a loyal following. Expect nothing less than unforgettable dishes crafted to dazzle every palate. Signature favourites like the Crispy Fried Sichuan Eggplant (with fried shallots and Asian herbs), 12 Hour Beef Brisket Gua Bao (sticky Korean BBQ sauce, sesame kewpie, pickled daikon), and Twice Cooked Pork Belly (chilli caramel, wombok & apple slaw) are cornerstones of the menu. But there’s more where that came from. Don’t miss standouts such as the Mooloolaba King Prawn (green chilli sambal, coriander, lime), the succulent Sticky Shanghai Pork Belly (star anise, green onion), the show-stopping Freemantle Octopus (marinated in black garlic, squid ink, mustard, lotus root and kelp), or the indulgent Roasted Japanese Pumpkin (paired with fragrant panang curry, baby corn, Thai basil, and green peppercorn). Those with dietary preferences or restrictions are sorted, too, with plenty of gluten-friendly, dairy-friendly, vegetarian, and vegan options to choose from. To Feed, or to Feast? Can’t make up your mind? No worries. Bang Bang’s Feed Me menus… Read More
