Tag: sydney food

Chicken and so much more at El Jannah Sydney

This summer, El Jannah is set to make a massive splash by bringing backyard bliss directly to you with an incredible limited-time offer! With temperatures climbing, the legendary charcoal chicken joint is offering a way to cool down and make this summer one to remember. Reflecting its deep Lebanese roots, where generous hospitality is a way of life, El Jannah is sharing that spirit with a fantastic deal. For one weekend only, you can turn your feast into a full-blown pool party! “Dive” into a delicious deal On Saturday, 20 December, and Sunday, 21 December, customers who purchase the new OG Charcoal Chicken Meal for $45 will have the chance to receive their very own backyard pool. It’s the perfect addition for those sun-soaked days with family and friends, bringing the ultimate summer vibe straight to your home. The OG Charcoal Chicken Meal is built for sharing and packed with flavour. For just $45, you’ll get: This meal is a true taste of the El Jannah experience, featuring their iconic, perfectly cooked charcoal chicken alongside that world-famous garlic sauce. El Jannah has been serving its simple, fresh, and unbelievably delicious charcoal chicken since opening its first store in Granville in 1998. It has since grown into a cult favourite across Australia, known for bringing people together over incredible food. This summer, El Jannah is taking that tradition a step further by bringing the full Lebanese celebration right to your backyard. Chief Marketing Officer, Adam Issa, shared his excitement for the promotion. “Summer in Australia has… Read More

How Sydney’s food & drink scene keeps the city buzzing

Sydney is a city that knows how to live. From its sun-soaked beaches to its vibrant cultural hubs, there’s an undeniable energy that pulses through its streets. But if there’s one thing that truly sets Sydney apart, it’s the city’s thriving food and drink scene—a dynamic tapestry of flavours, creativity, and community that makes living here a feast for the senses. And now, with the launch of Tongue Tied at Pleasure Club, Sydney’s nightlife is getting a fresh dose of excitement, proving once again why this city is a haven for foodies and night owls alike. There’s a new Indonesian place that’s opened in Sydney that’s worth a try, to add your list! Forget winding down the weekend—Sydney’s Sundays are getting a high-energy makeover. Tongue Tied at Pleasure Club, presented by BACARDÍ in collaboration with Pleasure Club, is the city’s newest late-night series, running every Sunday from November 2025 through to January 2026. This isn’t your typical Sunday session; it’s a celebration of sound, flavour, and rhythm that channels the golden era of Sydney nightlife. Think yacht-disco, Italo-house, and synth-laced grooves that turn the dance floor into a living room where strangers become family. Launching on Sunday, November 2, the series kicks off with Touch Sensitive, fresh from the release of his first album in eight years, In Paradise. With a lineup that includes Art vs Science (DJ Set with Live Elements), OYOBI, and Archil & Leon, Tongue Tied promises to keep the energy alive from 9pm to 4am every week. Of course, no night… Read More

What to eat in Sydney’s flashest restaurants

Sydney is brimming with culinary delights this season, offering adventurous foodies and drink enthusiasts a treasure trove of flavours, experiences, and indulgent offers. From celebrations of French heritage to truffle-inspired sweets, $1 dumplings, and cosmic cocktails, here’s your definitive guide to the best dining experiences currently gracing Sydney’s vibrant restaurant scene. Loulou, Milsons Point Celebrate Bastille Day in Style If you’re a fan of French gastronomy, mark 14th July in your diary for Loulou’s exclusive Bastille Day Dinner. Head Chef Ned Parker has crafted a sophisticated and savoury three-course shared menu, featuring standouts like rabbit terrine, steak tartare, and choucroute garnie. Priced at $130 per person, this feast begins at 5 pm and promises an evening of authentic French indulgence. Got a sweet tooth? Don’t miss Loulou’s limited-edition Bastille Day pastries, including the sublime Vanilla & Raspberry Mille-feuille and Petit Oreiller de la Belle Aurore. These treats can be snapped up from 12th–14th July at Loulou B&T and on the day itself at Petit Loulou. Indulge in every delicate detail while celebrating the spirit of France on Sydney Harbour’s doorstep. The Charles A Truffle Twist on Dessert Truffle lovers, unite! The Charles has taken dessert decadence to a whole new level with their Truffle Russian Honey Cake, crafted by pastry extraordinaire Rhiann Mead. This seasonal highlight fuses the earthy, luxurious flavours of truffle with the classic layered honey cake, creating a dessert that needs to be experienced to be believed. Available for a limited time, seize your chance to treat your taste buds to this… Read More

Experience the Soul of Fijian Cuisine with Arrnott Olssen

Sydney food lovers, mark your calendars! This winter, prepare to immerse yourself in a vibrant celebration of flavours, culture, and connection as the incredible Arrnott Olssen brings his signature flair to Magenta House in Redfern. The renowned TV chef and cultural advocate is launching an exclusive Fijian cooking class series on Sunday, 24 August, with a follow-up session on Sunday, 19 October. Whether you’re a budding chef or a curious foodie, this is your chance to learn the soulful art of Fijian cuisine directly from one of the culinary world’s most dynamic talents. This intimate, three-hour cooking experience is more than just a class—it’s an opportunity to explore the rich heritage of Pasifika cooking, discover bold, seasonal flavours, and connect with like-minded food enthusiasts in a welcoming and inclusive setting. A taste of Fiji Guided by Arrnott’s deep love for his island heritage, the cooking class will transport you to the heart of Fijian kitchens, with dishes that highlight the region’s soulful essence and fresh, local ingredients. From the moment you step into Magenta House’s inviting test kitchen, you’ll be welcomed with the enticing aroma of lemongrass tea and warm, fragrant lolo buns (Fijian coconut bread). What follows is a hands-on culinary adventure, where Arrnott will teach you how to prepare two of Fiji’s most iconic dishes, enhanced with his unmistakable modern touch: The experience will culminate with a shared meal around a communal table, where you’ll savour the dishes you’ve prepared and listen to stories of Fijian heritage, resilience, and the powerful cultural connections… Read More

Introducing Rasa House: new must visit restaurant in Rose Bay Sydney

Rasa House, the latest venture from first-generation restaurateur and creative Vinay Matta, has opened its doors in Rose Bay. Located next to his family’s iconic Jewel on the Bay, this marks Vinay’s solo debut in hospitality, inspired by his background as a screenwriter, traveller, and storyteller. A Celebration of Flavour and Essence The name Rasa means “flavour” in Indonesian and “essence” in Hindi, perfectly capturing the heart of the restaurant’s philosophy. The menu, crafted by chefs from India, Nepal, and Indonesia, celebrates regional traditions rather than fusion. Each dish is a journey, shaped by Vinay’s travels through Mumbai, Berlin, Morocco, and beyond. Highlights include the Afghan-Indian Lamb Shank Boti with hung curd and pomegranate, Nepalese Jhol Momos in coconut gravy, Bhutanese-style Khow Suey with charred broccolini, and the Indonesian Yellowfin Tuna Gohu Ikan – a zesty ceviche with lemongrass and bird’s eye chilli. A Space with Soul Rasa’s interiors are eclectic yet inviting, blending earthy tones, mid-century details, and warm materials. Framed photographs and vintage posters line the walls, while soft lighting and curved design elements create a cosy atmosphere. A hand-painted mural by Sydney artist Mali Pilgrem Blasco adds a surrealist touch, and a vinyl record player sets the tone for Saturday sessions. For those who prefer dining al fresco, the outdoor seating area offers stunning views of the Rose Bay Marina – the perfect spot to enjoy a meal or drink by the water. Drinks to Match the Mood The wine and cocktail menu, curated by Yohan Darriere (formerly of Table Manners, UK),… Read More

Lottie brings contemporary Mexican food to Redfern

Come January, Sydney’s dining scene will reach new heights—literally and figuratively—with the highly anticipated arrival of Lottie, a contemporary Mexican rooftop restaurant and Mezcaleria. Perched atop The EVE Hotel in Redfern, this culinary gem is set to be a lush oasis of vibrant flavours, bold design, and unparalleled ambience, redefining rooftop dining in the city. An Elevated Escape Lottie emerges as a dazzling retreat, offering an elegant yet effortlessly relaxed atmosphere that draws inspiration from both its surroundings and the rich traditions of Mexican cuisine. Designed by Sydney’s renowned George Livissianis and landscaped by Daniel Baffsky of 360 Degrees Landscape Architects, the space is as extraordinary as the food it promises to serve. From the textural cayenne terrazzo and pink travertine tiles—a nod to Redfern’s rooftops—to lavish banquettes and thriving greenery framing the Sydney skyline, every detail has been meticulously considered. Adding to the restaurant’s year-round appeal is a retractable roof, ideal for soaking up the sun in summer or cosying up on cooler days. A Fresh Take on Mexican Cuisine Lottie offers a menu that’s as authentic as it is innovative, showcasing the shared Pacific coastlines of Mexico and Australia. Curated by Executive Chef Pip Pratt and his exceptional culinary team, the dishes balance nuanced, delicate flavours with the fiery heat of chillies, creating a dining experience that transcends your traditional notions of Mexican fare. Expect a selection of snack-style dishes such as raw scallop with celery and apple, rockmelon and watermelon gilda garnished with Tajin, and beef tartare with sea urchin. For small… Read More

Spice Temple Sydney is open again

Sydney’s culinary gem, Spice Temple, has reopened its doors, unveiling a stylish new chapter in its illustrious 15-year journey. This beloved establishment, tucked away in a moody underground setting, has been pivotal in redefining modern Chinese cuisine in Australia. With its latest transformation, Spice Temple promises an experience that tantalises the senses while honouring its rich heritage. Under the expert guidance of Executive Chef Andy Evans, who has been at the helm since the restaurant’s inception, Spice Temple has introduced a series of exciting changes. The revamped menu offers a nostalgic nod to Chinese cuisine of the 1980s, featuring dishes like pork and prawn omelette, Yunnan pineapple fried rice with bacon, and Hong Kong chicken curry. These additions complement the restaurant’s original menu, inviting diners on a culinary journey through time and taste. This evolution isn’t just limited to the plate. Evans has crafted a sensory-led dining experience that goes beyond the conventional. The aroma of Chinese spices fills the air, setting the stage for a theatrical dining experience. Live cooking stations have been introduced, allowing guests to witness the artistry behind each dish, particularly the new array of hot pots crafted in full view of diners. The restaurant’s interiors have also undergone a sophisticated makeover, blending modern elegance with touches of tradition. Elements of burnt wood, distressed metal, brass accents, black exposed brick, and neon red highlights come together to create an energetic and chic atmosphere. The new design offers a refreshed aesthetic that enhances the overall dining experience, making every visit a feast… Read More

Go to The Rocks Sydney for food this August

Feeling the pinch? This August, The Rocks is showcasing Sydney’s best food and drink deals and fun, budget-friendly events and activities to get you exploring its iconic, historic laneways during the winter season. Forage The Rocks, the precinct’s annual celebration of food and drink, invites Sydneysiders to make the most of their time in the charming, inner-city heritage precinct, and visit time and time again, by offering great deals and even greater times. Whether it’s sipping through $25 cocktails and canapes, sampling NSW’s best wines at the newly-announced NSW Wine Cellar Door at The Rocks Markets, chasing the best easy eats and happy hours, mingling with like-minded people at a Conscious Connection event, or enjoying free live jazz under the stars, The Rocks is ready to heat things up this August. For Bar Hoppers The Cocktail Trail Returning due to popular demand, discover limited-edition cocktail and canape pairings for just $25, at 13 of Sydney’s best bars, with five new venues joining the trail. Highlights include cult Euro wine bar and restaurant Le Foote’s two-sip martini served with a plate of marinated olives, and a Strangelove yuzu gin spritz with tuna tartare from The Glenmore. NSW Wine Cellar Door at The Rocks Markets Following a new 12-month partnership with the NSW Wine Association, The Rocks Markets will be home to the NSW Wine Cellar Door. When announcing the notable partnership, NSW Wine President Mark Bourne said, “It’s fitting we’re bringing NSW wines back to where it all began. The first vines in Australia were planted… Read More

Celebrate Father’s Day with Tomatin Whisky and MISC Parramatta

This year, Tomatin Whisky has partnered with MISC Parramatta to present Sydneysiders with the ultimate package to honour Dad. Every Thursday in August and on Father’s Day, September 1st, you can treat him to an exclusive Steak and Scotch experience designed to delight the senses. The package features a glass of Tomatin 12 Year Old Single Malt Scotch or a refreshing cocktail made with this exquisite whisky, paired with a succulent 1kg Rib Eye MB5+ to share, accompanied by a rich Tomatin whisky-infused sauce. Guests will also enjoy enticing sides including beef intercostal skewers, focaccia, hommus, crack salt chips, and charred broccolini, finishing off with a delectable Tomatin Bombe Alaska for dessert. This premium family set menu is available for just $115 per person and is intended to be shared among 2-4 people, ensuring that the whole family can indulge in a mouthwatering dining experience. Tomatin, known for its smoothness and distinctive character, is expertly matured in a blend of Bourbon barrels and Sherry casks, resulting in elegant aromas of wild heather, pine, and cedar. With flavour notes of crème caramel combined with apples, pears, and mango, this Highland Single Malt Scotch offers a full-bodied buttery finish that pairs perfectly with the rich marbling of the Rib Eye. With accolades including double gold medals at the World Spirits Competition in San Francisco (2023 and 2024), it represents a splendid way to express your appreciation for Dad this Father’s Day. MISC Parramatta serves as a vibrant community hub, showcasing a diverse array of local produce and… Read More

Chef of the month is Danielle Alvarez in Sydney

Danielle Alvarez is one of Australia’s most celebrated female chefs who has gained her passion for farm-to-table cooking from an impeccable pedigree of restaurants both in the US and Australia. With her time as the creative visionary behind Fred’s in Paddington, Danielle’s cooking style and produce-driven ethos were the cornerstones of the restaurant’s success. Today, she brings her culinary brilliance to the Yallamundi Rooms at the Sydney Opera House as the culinary director. A long-standing friend of the social enterprise Two Good, Danielle has contributed to their latest cookbook, Change the Course, and has recently designed the menu for the latest LOAM x Two Good Chef Dinner Series event. Through the Chef of the Month (COTM) program, Two Good partners with top chefs to create delicious menus served at their cafe in Darlinghurst’s Yirranma Place. These meals are also available for purchase through their catering service, with all proceeds supporting at-risk women affected by domestic violence, homelessness, and trauma, helping them find employment. Danielle’s menu for Two Good includes an enticing selection: the Spicy Tuna Melt Toastie ($16), Pumpkin, Curry Leaf & Coconut Soup with Roti ($14), and Brown Butter, Macadamia & White Chocolate Blondies ($6.50). The June COTM menu by Danielle Alvarez is now available at Two Good’s cafe located at 262 Liverpool Street, Darlinghurst, or online at Two Good Catering. Through her remarkable contributions, Danielle Alvarez continues to inspire not just by her culinary expertise but also by her unwavering commitment to social good, making a tangible difference in the lives of many.