New Hurricane’s opens in Cronulla

Set to open its doors on 13 July, Hurricane’s Grill & Bar Cronulla is poised to redefine the dining landscape in the Shire. This latest addition to the Hurricane’s collection marks the fifth venture by esteemed restaurateur Tony Teixeira. Boasting a stunning interior and a sophisticated Mediterranean-style menu, this expansive venue, complete with a restaurant, bar, outdoor seating, and private dining room, will accommodate up to 300 patrons. The establishment, situated opposite South Cronulla Beach, has been meticulously planned to accommodate diverse dining experiences including casual post-beach lunches, cocktails and snacks at the bar, and special occasion meals in the elegantly designed restaurant or private dining room. Award-winning designers from Luchetti Krelle have truly outdone themselves with the unique interior of Hurricane’s Cronulla. The space draws inspiration from the coastal surroundings, featuring a grotto-like setting of pale sculptural curves and arches contrasted against sandstone, accented with shades of nutmeg, paprika, and olive. The venue is divided into distinct sections, including an island bar and an open kitchen, all flowing seamlessly into each other. A concierge desk with sculptural legs by Hugh McCarthy and cantilevered shelves in the bar area that extend from a central “mast” like sails further accentuate the space’s unique design. Tony and renowned chef Justin North from Concept Hospitality have spent the past year perfecting a Mediterranean-inspired menu that not only highlights Hurricane’s classics but also introduces new dishes tailor-made for this beachside location. “We wanted to create a local, casual coastal Mediterranean grill and bar that highlights the Hurricane’s classics, but… Read More