Sydney’s Ultimate Korean BBQ Buffet Just Got Bigger
If you like your dinner with a side of fire and theatrics, Butcher’s Buffet is where you need to be. This all-you-can-eat Korean barbecue joint isn’t just a meal, it’s an event. And with their newest location now sizzling away in Lidcombe, there’s even more space to feast, flame, and flex your tongs. Butcher’s Buffet has been taking over Sydney, one grill at a time, since 2019, with hotspots in Eastwood, Strathfield, Blacktown, Cabramatta, and Chinatown. Their Haymarket outpost was so popular, they had no choice but to supersize, shifting 20 metres down the road in K-Town into a sprawling 500-square-metre space, complete with 60 individual barbecue stations and private rooms that can host up to 30 meat-loving mates. And yes, it claims the title of Australia’s biggest all-you-can-eat Korean barbecue buffet. This is no old-school Sizzler situation, Butcher’s Buffet is a vibe, not just a pig-out session. Think neon lights, K-pop beats, and the smoky, irresistible aroma of grilled meats filling the air. It’s a pick-your-own-adventure feast, with an epic lineup of bulgogi, soy-marinated scotch fillet, wagyu beef belly, spicy pork belly, beef ribs, and more. Not a DIY kind of person? The hot food section’s got you covered with crispy Korean fried chicken, house-made dumplings, japchae, and pork short ribs. Not a meat person? Unlike other Korean BBQ’s, you could probably skate by with alternate offerings (there is after all an entire ice cream fridge). To wash it all down, there’s a selection of Korean beer, flavoured soju, and ice teas. They even… Read More