Tag: international coffee day

3 coffee cocktail recipes for International Coffee Day

Kirsten Tibballs coffee

Australia’s coffee culture is literally like nowhere else in the world. And it can’t be beaten. So, when people who know the best of coffee mixed with the best of alcohol tell you how to expertly mix the two, you know you need to pay attention. Here are three awesome cocktail ideas to celebrate International Coffee Day, 1 October, this year, all courtesy of The Bottle Club. Biscoff Espresso Martini  Just when you thought an espresso martini couldn’t get any better, behold the Biscoff espresso martini. Perfect for those looking to impress a date, or for a fun night in with friends… Credit: Instagram/ @balticmarket What you’ll need:  Ice 2 oz. Vodka – The Bottle Club recommends Smirnoff’s espresso vodka 2-3 oz. Lotus Biscoff sauce or spread (if you get the smooth spread we recommend you heat this up so it makes a lighter consistency for your martini. To do this you will need a small pan of boiling water and a bowl – melt as though you would butter) Biscoff biscuits for topping  How to make:  Add the ice, vodka, coffee liquor and lotus sauce/melted spread together in your cocktail shaker. Shake it up, pour into a martini glass and enjoy.  Alternatively, if you are in a rush then you can add Lotus Biscoff sauce to Bottleproof Espresso Martini in a cocktail shaker with ice. Bottle Proof pre-made cocktails are ideal for those having a last minute get together.  The Cold-Fashioned If you’re more of a bourbon fan, then this punchy twist on the… Read More

Kirsten Tibballs shares cold brew inspired recipes for International Coffee Day

Kirsten Tibballs coffee

Tomorrow is International Coffee Day (1 October) and JURA Australia has collaborated with Kirsten Tibballs, guest MasterChef judge and queen of desserts, to share cold brew inspired recipes using the recently launched JURA Z10 coffee machine.  The Z10 is the world’s first hot and cold brew fully automated coffee machine and this year’s celebrations are all about the cold brew trend. JURA conducted a survey recently, revealing 8 in 10 Aussies now drink cold specialities at least once a week. “I’ve been loving using the JURA Z10 and creating some new cold brew speciality desserts for International Coffee Day. My favourite is my No-Churn Coffee Ice Cream which I’m loving at the moment and the fact the machine produces such beautiful quality cold brew at the touch of a button certainly speeds up the process. The cold brew function in the JURA Z10 coffee machine is a breakthrough for coffee lovers, the flavour profile achieved from a cold extraction of freshly roasted beans is outstanding. It has taken my No-Churn Coffee ice cream to the next level,” says Kirsten Tibballs, owner and founder of Savour Chocolate Sudio. No-Churn Coffee Ice Cream by Kirsten Tibballs Serves: 1 litre | Preparation: 20 minutes | Cooking: 180 minutes | Skill level: Beginner Ingredients: 396g sweetened condensed milk 60ml JURA espresso 250ml fresh cream (35% fat) 1 tsp vanilla bean paste 75g good quality gold chocolate (caramel) finely chopped  80g chocolate cookies, store-bought and roughly chopped. Method: 1. Place a 1-litre container into the freezer. 2. Simmer the unopened… Read More

Where to celebrate International Coffee Day in Melbourne

Tipico coffee

Melbourne loves coffee and Melburnians can’t get enough. So, if you fit the bill, you’ll freak when you learn that on 1 October, it’s International Coffee Day. Here’s where to celebrate in Melbourne… Palermo 401 Little Bourke St, Melbourne VIC 3000 Dulce de leche tiramisu, $16 La Cumparsita, $19 Celebrate International Coffee Day the Argentinian Way at Palermo, where Melburnians can indulge in their favourite bean in more ways than one. A playful Argentinian twist on a traditional Italian dessert, Palermo’s dulce de leche tiramisu will satisfy all coffee and sweet tooth cravings. Pair this delicious dish with an espresso or milky blend, or go all out with La Cumparsita – the South American espresso martini – a mix of spiced rum, dulce de leche, espresso and Pedro Ximenez, garnished with chocolate. Park Street Dining 815 Nicholson St, Carlton North VIC 3054 In celebration of International Coffee Day on Monday, 1 October, Park St Dining, Melbourne’s inner-north neighbourhood cafe, will prolong the festivities and honour the beverage throughout the month of October. Marking the occasion, the café will showcase two new blends, each with very individual flavour notes, handpicked by head roaster Tristan Gassick. A Kenyan blend that hints at tones of blackcurrant, lemon ice tea and sparkling acidity and a sweet and peachy Ethiopian blend. Each blend will be available to enjoy in store, as a takeaway or as beans to brew at home. Tipico  242 High Street, Windsor 3181 Caffè del Nonno, $14 Available for the first week of October only, Tipico will be offering their newest Italian coffee creation, Caffè del Nonno, literally meaning ‘grandfathers… Read More