Tag: wine

Where to go for rose wine in Sydney this summer

rose wine 20240927Martina15685byKeraWongPhotography

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Posted: 18/10/2024

This spring, Sydney’s harbourside suburb of Rose Bay offers a lush escape into Mediterranean delights with the Rosé Bay long lunch experience at Martina. This unique dining affair, available every Sunday from 20th October through 1st December, promises a culinary journey through Italy and France with a spectacular four-course lunch, each dish thoughtfully paired with some of France’s finest rosé wines. Flávio Carnevale, the mastermind behind Martina, has crafted a menu that seamlessly marries the rich flavours of Italian cuisine with the elegance of French rosés. The collaboration features exquisite selections such as Miraval Côtes de Provence Rosé, Sieur D’Arques Sparkling Rosé, Lyv Rosé, and Domaine De La Croix Le Cap, all of which enhance the dining experience with their vibrant, refreshing notes. As you settle in for this gourmet journey, the starter presents a choice of Carpaccio, Prosciutto, or Caprese salad, perfectly complemented by the crisp Domaine de la Croix Le Cap. This lively rosé balances the savory notes of the dishes, setting the stage for a tantalising meal. Next, the pasta course invites you to savour either Linguine Crab, Carbonara, or Puttanesca Vegana, each paired with the light and refreshing Lyv Rosé. This wine’s subtle charm makes it an ideal accompaniment, enhancing the flavours of the pasta with its effervescent profile. For the main course, diners can choose between Pesce and Bistecchina, accompanied by the illustrious Miraval Côtes de Provence Rosé. Known for its bright acidity and rich flavors, this rosé creates a harmonious and elevated pairing with the main dishes, ensuring a… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Celebrating Shiraz: toasting sustainability and flavour

Shiraz red wine

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Posted: 27/07/2024

As International Shiraz Day approaches on July 25th, it’s a great opportunity to explore the craftsmanship behind this quintessential Australian varietal with Rewild. Shiraz is more than just a wine in Australia; it embodies a rich history as one of the pioneering grape varieties in the nation’s vineyards, celebrated for its bold flavours and impressive structure. Ideal for a cosy winter night or an engaging dinner party, Rewild’s Shiraz is produced with a holistic focus on sustainability to minimise environmental impact. We spoke with Tony Allen, the winemaker at Rewild, who shared the secrets to crafting an exceptional Aussie Shiraz sustainably: This International Shiraz Day, why not raise a glass of Rewild Shiraz paired with a hearty meal? We recommend delicious options such as a roast lamb dish, eggplant lasagne, or a charcuterie board featuring rich cheddar cheese. For a classic pairing, you can’t go wrong with a medium-rare fillet steak.

Category: LIFESTYLE, AUSTRALIAN FOOD, FOOD & DRINK

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What to know before buying a sustainable wine

sustainable wine

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Posted: 04/04/2023

Have you tried a sustainable wine? Or rather, have you gone to try one and quickly realised that you’re not really sure what to look for, what’s fact and what’s “greenwashing”, and what even tastes good?! According to a study from Finder, 1 in 2 Australians are seeking out greener products and local bottleos are now full of sustainable tipples, so what’s worth buying? Rewild Senior Winemaker Tony Allen wants to cut the green spin and help you find the best sustainable wine amidst all the ‘green sipping’. Firstly, what is sustainable wine? Sustainable wine refers to wine that is produced using environmentally responsible and sociallyequitable practices that prioritise the long-term health and viability of the vineyard, surroundingecosystem and the community. The goal of sustainable wine production is to minimiseenvironmental impact while producing high-quality wine that meets the needs of consumers. Writing sustainable wine on the label doesn’t automatically make it organic, biodynamic or natural, it does however define the wine as being made with a conscious effort to reduce harm to the environment during the winemaking process, such as reducing wastefulness in winemaking, water consumption, energy usage, carbon emissions on top of utilising eco-friendly farming practices. How do you know if a wine is sustainable? Check the label! In order to be certified, vineyards and wineries must go through rigorous third- party evaluations to ensure their farming practices are top-tier and hit all the sustainable standards. Look out for a certification seal on the bottle such as the SWA Logo, which demonstrates that the… Read More

Category: FOOD & DRINK

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Be the first to see Australia’s Eco-Flat wine bottle

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Posted: 03/07/2022

You may not be thinking about the carbon footprint of your wine while you’re sipping away, but the footprint is driven up quite a bit by the shipping of the full glass bottles themselves! Australian wine brands Banrock Station and Taylors Wine are addressing this by being the first to launch the innovative eco-flat wine bottle. Accolade Wines, who launched the eco-flat bottle two years ago in Europe, is on a mission to improve the sustainability of the wine industry and has ambitious targets to advance circular economy packaging across its entire portfolio. Banrock Station has 25 years of sustainability heritage through their production efforts, vegan friendly blends and now even lighter and more recycled material bottles. The potential for the eco wine bottle to improve the carbon footprint for winemaking is also important for Taylors Wines particularly given that viticulture is one of the most climate-sensitive agricultural businesses, and as we know Australian bushfires, drought and flooding have hurt wine growers over the last few years.  So what is so special about the eco-flat bottle? Well, the bottle is made entirely from Australian-sourced 100% recycled PET plastic. Which is helping to reshape the carbon footprint of wine by targeting the industry’s environmental hotspot, the glass bottle. Using recycled PET also saves weight  during shipping and with the bottles being 83% lighter, emissions in transport are reduced as well as the energy in production and recycling to further tackle greenhouse gas emissions. The slimmer, flatter profile allows twice as many bottles to fit in a… Read More

Category: FOOD & DRINK

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A new range of delicate French Rosé that’s perfect for your next party or picnic

Everything's Coming up (French) Rose!

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Updated: 06/03/2022

Are you looking to add a bit of ‘French Flair’ to your next get together? Or what about something a little special for mum for Mother’s Day?  Thanks to Dan Murphy’s there are now four new elegant, light French Rosé available to gift mum or help make your next celebration a hit. But what’s so special about French Rosé you ask? Well, French Rosé tends to be drier and more delicate. The best rosé wine in the world is considered to come from France, in particular the Provence region. While traditionally it was enjoyed during the summer months in France, the French have now taken to enjoy this elegant wine all year round and usually have it as an aperitif or with a meal.  “We are really excited to offer these stunning French Rose wines to Australian rosé lovers. They have been carefully sourced from some of the leading winemakers in France from the renowned rosé regions of Provence and Languedoc and many have won awards for their outstanding flavour,” said Anne Charlotte Ferrari, business manager at Dan Murphy’s Imported Wine.  Meet the range, now available in Dan Murphy’s. Mirval Cotes de Provence Rosé (RRP $34.99): This rosé is a complex, flavoursome blend of cinsault, Grenache, Syrah and Rolle, bursting with notes of raspberry, wild strawberries, citrus and melon. Recently place in Wine Spectator’s Top 100, this delicious rosé is considered to be one the best examples of rosé in the world. Surrounded by exclusive valley locations and exceptional terroir, this rose is the result… Read More

Category: FOOD & DRINK

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This FebFast we’ve got your back with a range of new zero-alcohol wines to enjoy

non alcoholic wine

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Updated: 21/01/2022

Will you be joining the Febfast challenge this year? Well, the good news is, if you are, Fourth Wave Wine has launched a delicious range of new, zero-alcohol wines to make the perfect choice for any social occasion this Febfast.  Let us introduce you to Sobriety Society, a new vegan-friendly and organically farmed range of wines; Plus & Minus Premium, and Plus & Minus Prosecco in a handy 250ml can. The demand for zero-alcohol wines has rocketed in the last twelve months with many Australians simply choosing to consume less or even no alcohol, said Ross Marshall, general manager of Fourth Wave Wine. “This is seen across all age groups but particularly amongst 18–24-year-olds, where the number of non-drinkers has doubled in the past 20 years.” He added part of the reason for the alcohol-free trend was many young people were making either healthier choices or choices more suited to their lifestyle or beliefs. In many cases either reducing their alcohol or simply having decided not to start drinking alcohol at all. He said there were those who preferred to reduce their alcohol intake, as well as a growing number of ‘Sober Curious’ in the older age groups who are looking to moderate their drinking habits. The Sobriety Society range ($17.99 per bottle) Blanc de Blancs All the fizz without the fuzzy head. A classic example of Blanc de Blancs, brimming with citrus and apple and a freshly effervescent mouthfeel. The palate is full-flavoured and ends dry with a hint of sweetness and cleansing acidity.  … Read More

Category: FOOD & DRINK

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Hampton Water Rosé has landed in Australia

Hampton water wine

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Updated: 19/11/2022

When someone mentions Jon Bon Jovi, you instantly think rock icon and ‘Living on a Prayer’. But who would have thought this rocker also dabbles in winemaking? In 2018, Bon Jovi joined forces with acclaimed French winemaker, Gérard Bertrand to launch Hampton Water Rosé in the US. Fast forward three years and this outstanding wine has since won many prestigious awards and is now available in Australia. This venture was inspired by Bon Jovi’s son, Jesse Bongiovi, who played a pivotal role in the brand’s creation. The idea to create a wine, emblematic of a vacation focused lifestyle, emerged from a long-standing joke between Bon Jovi and his son.  What is Rosé? Rosé, a popular drink for the Bongiovi’s, had initially been dubbed ‘pink juice’ by Bon Jovi until Jesse and a friend inadvertently coined the brand name and an idea was born. Bon Jovi and Jesse began exploring this idea as a real enterprise, designing bottles and nailing down concepts. They were eventually introduced to Gérard Bertrand by a mutual friend and the three quickly developed a shared vision, to create a unique rosé, uniting the essence of the relaxed lifestyles of East Coast beaches and the South of France. Hampton Water is available from Dan Murphy’s stores, RRP: $33.99, $32.30 6-pack, $193.80 case of 6.  Hampton Water Rosé Cinco de Mayo Cocktail Recipe Ingredients – 1.5 oz tequila – 1/2 oz jalapeño syrup – 3/4 oz watermelon juice – 1 oz lime juice – 2 oz Hampton Water Rosé Method Add all ingredients… Read More

Category: FOOD & DRINK

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She’s bold. She’s gutsy. She’s Madam Sass Pinot Noir

Sass

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Updated: 03/06/2021

Audacious and daring, Madam Sass is a bold new addition to the red wine market, paying homage to the gutsy and rebellious among us. All the way from the Central Valley in Chile, this seriously sassy Pinot Noir comes to life with silky tannins, fragrant blackberry and sweet dark cherry characters.  Madam Sass Head Winemaker Alison Jones is all about producing brave, bold and seriously sassy wines.  “With a no rules policy, Madam Sass is synonymous with breaking the mould and championing bold flavours from around the world. True to its brand personality, Madam Sass advocates untraditional, daring pairings when it comes to food and wine. Pair with anything you like and drink it on your own terms. This is a Pinot Noir for people who are becoming more adventurous with their palate yet still want to be confident they are choosing a  quality wine,” says Jones.  Unleash your inner hero or heroine with Madam Sass Pinot Noir. Available now exclusively at Dan Murphy’s and BWS stores nationally with an RRP of $20.   About Madam Sass: Madam Sass lives her life with daring indulgence. She pays homage to heroines. Gutsy women who hold little regard for the establishment and relish in taking risks. An enticing range of wine full of attitude, style, and extravagance. Their squad is luscious, lively, and Seriously Sassy. She plays with the rules and plays where it’s hot. She doesn’t stick to dates and can come from anywhere.

Category: FOOD & DRINK, LIFESTYLE

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A night in with Jacob – Australia’s newest premium sparkling wine

Jacob sparkling wine

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Updated: 15/11/2020

South Australian premium wine brand JACOB is offering a bookable sparkling tower experience for the month of November to celebrate the launch of Australia’s newest premium vintage sparkling wine. Using classic champagne varieties of Pinot Noir, Chardonnay and Pinot Meunier and an extensive ageing period of 32 months, this gorgeous sparkling has arrived just in time to be enjoyed over summer and the festive season. Talk about timing!  2020 has certainly made us rethink the way we do things, including get-togethers with our friends. And that’s why this concept is pure genius. There’s no need to worry about crowds at bars because this sparkling wine tower comes to your home! Jacob wine expert, Kristy Farrell will introduce you to the 2017 vintage while you and your friends enjoy a glass of this very enjoyable drop, coupled with a sumptuous antipasto board. The ‘event’ features three tiers of Jacob sparkling wine, a staff member that will assist with setting up the wine tower and antipasto board, your very own JACOB wine expert, and a seriously delicious antipasto board from The Grounds. Even the glassware is provided. All you need to do is call up the friends and stream some good music.  Valued at over $500, the event is priced at $150 and runs from 6 – 8 pm every Friday and Saturday night during November for groups of people between 7-14. Oh, and obviously you’ll need to be over 18 years old to enjoy the sparkling wine.  Here’s what people are saying about Jacob: “It’s a… Read More

Category: FOOD & DRINK

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It’s okay to drink chilled red wine, but if you don’t believe us, ask the experts at Taylors Wines

Taylors Wines Summer House

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Updated: 01/12/2019

Contrary to popular belief, you can enjoy a chilled, full-bodied red wine over summer. “Sacré bleu!,” we hear you say! But yes, it’s true. Gone are the days when red wines are said to be enjoyed best at room temperature, by the fireplace in the middle of winter.  And in fact, the concept of drinking wine at room temperature originates from Europe, where wines were kept in chilly cellars at ‘Europrean room temperatures’. The average room temperature in Australia is approximately 23 degrees, which is somewhat warmer than the chilly cellars of Europe, making it just that little too warm for the optimum serving temperature.  According to Taylors Wines, full-bodied reds such as Cabernet Sauvignon and Shiraz should actually be served at between 16 to 18 degrees celsius. If you prefer a lighter-bodied red such as Pinot Noir, it should be served at 12-14 degrees celsius. Experts at Taylors also say if red wine is served too warm, the alcohol will dominate and mask its subtle flavours. But if you need further convincing that drinking chilled red is actually okay, then it’s best you hear it from the experts at Taylors Wines, who are launching the Summer House of Shiraz – a 90-minute, temperature themed wine tasting experience at a stunning Point Piper venue overlooking Sydney Harbour. To access the venue, you will be transported to and from the Summer House via private water taxi from Rose Bay. The Summer House will open its doors and private jetty for two days, Saturday 7 December and… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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