Tasmanian wine: Australia’s cool climate treasure to try
When it comes to exceptional wines, Tasmania has quietly but determinedly entered the global stage, carving out a reputation as Australia’s cool-climate wine hero.
FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
When it comes to exceptional wines, Tasmania has quietly but determinedly entered the global stage, carving out a reputation as Australia’s cool-climate wine hero.
As Aussies continue their quest for a healthier lifestyle, one thing’s clear: we’re keen on enjoying life’s pleasures without the nagging guilt trip. And let’s be honest, who said you can’t have your cake—or wine—and eat it too? Fourth Wave Wine is here to save the day with their latest offering, ‘In The Middle’, a wine range that’s all about balance. It’s like Goldilocks’ perfect porridge—just right. For those of us who want to enjoy a cheeky glass or two without the heavy-headed aftermath, ‘In The Middle’ serves up a delightful selection of mid-strength wines. With offerings like a lively Pinot Noir, a bright Rosé, a dry Chardonnay, a fresh-as-a-daisy Pinot Grigio, and a zesty Prosecco, this range promises all the flavour with half the fuss. With alcohol content hovering between 6-7%, you can savor every sip without the next-day regret. Australia’s love affair with lighter options is no secret, particularly among millennials who are leading the charge in reducing alcohol intake. In fact, the low-alcohol wine market is bubbling over and is expected to grow annually by 12% till 2027. Clearly, the trend is catching on faster than a beachside BBQ. Indeya Passfield, Fourth Wave Wine’s Marketing Manager, couldn’t agree more: “The mid-strength wine category is going from strength to strength, and In The Middle allows consumers to enjoy a wine at lunch or other occasions with confidence in a lighter choice.” By embracing innovative winemaking techniques, the team at In The Middle ensures that each varietal retains its regional characteristics. Think of it… Read More
South Australian premium wine brand JACOB is offering a bookable sparkling tower experience for the month of November to celebrate the launch of Australia’s newest premium vintage sparkling wine. Using classic champagne varieties of Pinot Noir, Chardonnay and Pinot Meunier and an extensive ageing period of 32 months, this gorgeous sparkling has arrived just in time to be enjoyed over summer and the festive season. Talk about timing! 2020 has certainly made us rethink the way we do things, including get-togethers with our friends. And that’s why this concept is pure genius. There’s no need to worry about crowds at bars because this sparkling wine tower comes to your home! Jacob wine expert, Kristy Farrell will introduce you to the 2017 vintage while you and your friends enjoy a glass of this very enjoyable drop, coupled with a sumptuous antipasto board. The ‘event’ features three tiers of Jacob sparkling wine, a staff member that will assist with setting up the wine tower and antipasto board, your very own JACOB wine expert, and a seriously delicious antipasto board from The Grounds. Even the glassware is provided. All you need to do is call up the friends and stream some good music. Valued at over $500, the event is priced at $150 and runs from 6 – 8 pm every Friday and Saturday night during November for groups of people between 7-14. Oh, and obviously you’ll need to be over 18 years old to enjoy the sparkling wine. Here’s what people are saying about Jacob: “It’s a… Read More