Tag: sydney wine

Where to go for rose wine in Sydney this summer

rose wine 20240927Martina15685byKeraWongPhotography

This spring, Sydney’s harbourside suburb of Rose Bay offers a lush escape into Mediterranean delights with the Rosé Bay long lunch experience at Martina. This unique dining affair, available every Sunday from 20th October through 1st December, promises a culinary journey through Italy and France with a spectacular four-course lunch, each dish thoughtfully paired with some of France’s finest rosé wines. Flávio Carnevale, the mastermind behind Martina, has crafted a menu that seamlessly marries the rich flavours of Italian cuisine with the elegance of French rosés. The collaboration features exquisite selections such as Miraval Côtes de Provence Rosé, Sieur D’Arques Sparkling Rosé, Lyv Rosé, and Domaine De La Croix Le Cap, all of which enhance the dining experience with their vibrant, refreshing notes. As you settle in for this gourmet journey, the starter presents a choice of Carpaccio, Prosciutto, or Caprese salad, perfectly complemented by the crisp Domaine de la Croix Le Cap. This lively rosé balances the savory notes of the dishes, setting the stage for a tantalising meal. Next, the pasta course invites you to savour either Linguine Crab, Carbonara, or Puttanesca Vegana, each paired with the light and refreshing Lyv Rosé. This wine’s subtle charm makes it an ideal accompaniment, enhancing the flavours of the pasta with its effervescent profile. For the main course, diners can choose between Pesce and Bistecchina, accompanied by the illustrious Miraval Côtes de Provence Rosé. Known for its bright acidity and rich flavors, this rosé creates a harmonious and elevated pairing with the main dishes, ensuring a… Read More

Sydney is getting it’s own island dedicated to wine this summer

Sydney Wine Island Clark 1

Wine Island is coming to Sydney, transforming Clark Island right in the middle of Sydney Harbour into a wine-sodden haven. For three days from Friday 2 November to Sunday 4 November 2018, the island will transform the stunning island into Australia’s most tropical and unique wine festival. What began as an event encouraging its ‘holiday-makers’ to discover a piece of paradise filled with good wine, food and music has evolved into a 3-day experience offering 3 exceptional packages. Complete with superyacht, serving-up satiable sustenance for the islanders, the delicious menu is jam packed with juicy burgers, loaded fries, Mediterranean pitas, fluffy boa buns by Chur Burger along with cheese platters and oysters galore. A tropical island destination heralding the arrival of our Aussie summer, it doesn’t get much better than that. See more at the Wine Island website.