Category: LIFESTYLE

San Churro has gone gluten-friendly

San Churro

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Updated: 08/11/2018

The Spanish-inspired masters of chocolate have changed what they do so well to make it that much better – and nobody’s mad about it. San Churro has gone gluten-friendly, incorporating low-gluten options for those who don’t want to feel quite as bloated/guilty/heavy/carby – and then some – as you’d normally after a solid binge at any one of their shops around the country. Now before you get too excited, this is still a no-no for those with coeliac’s disease as the menu still contains gluten, but for those whose lifestyle choice it is to cut their intake, then consider it low-guilt, too. Available from 3 July, churros for one, churros for two and kids churros will all take-on the new change, meaning their most classic staples can now be enjoyed by everyone with a sweet tooth. “San Churro aims to provide a fun and inclusive dining experience. We try to cater to all of our customers and are thrilled to now provide Australians with a low gluten alternative,” says Giro Maurici of San Churro. Get them at any San Churro shop now. San Churro does gluten-friendly and they’re good! Head into any shop to give them a go ??? #sanchurro #glutenfriendly #chocolate #glutenfree @sanchurro_glebe A post shared by T H E F (@the_f_au) on Jul 8, 2018 at 2:23am PDT

Category: FOOD & DRINK, LIFESTYLE

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Bellucci Cucina Sydney has nestled amongst the skyscrapers and called it home

Bellucci Sydney terrace

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Updated: 16/11/2022

Above Australia Square’s Ryan’s Bar, tucked away in a corner is Bellucci Cucina Sydney, the city’s answer to the cry out for a quality Italian menu that doesn’t involve the words ‘Jamie’ or ‘Oliver’. They haven’t been open long, but God damn, they know what they’re doing ?? Bellucci can be found just above Ryan’s Bar at Australia Square. Get the pasta! ?? #bellucci #pasta #wednesday #humpday #australiasquare A post shared by T H E F (@the_f_au) on Jul 4, 2018 at 1:37am PDT Having just inherited the chef, Teofilo Nobrega, from Potts Point’s Fratelli Paradiso, Bellucci does carbs and it does them damn well. It’s the reason owner George Nahas, wanted to have him on-board. Couple an established menu with quality wine – and friendly staff who know how to talk about and suggest it – and it’s easy to see why the few-month-old establishment is already making waves. The rotunda is unassuming and still so new, there is more to come for the modestly styled, but big-flavoured terrace venue. With wine-lined walls and a kitchen that is capable of catering to a modest few hundreds of sparsely spread out diners, Bellucci offers a comfortable and approachable Italian eatery without the fanfare. Bellucci does the works from pastries and breakfast dishes, stretching into afternoon aperitivi, wood-fired pizzas and its signature pastas, catering to everyone at any time of day. The stand out dish? You must try the pappardelle of ragu di agnelo, fermented chilli, rosemary and salt. Bellucci is open breakfast and lunch Mon-Fri; dinner Wed-Fri. Level 5, Terrace… Read More

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, SYDNEY

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Nandos has brought in halloumi for winter and it’s everything you need

Nandos Halloumi

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Updated: 08/11/2018

If fried cheese is your thing, Nandos has your number is is serving up heaps of what you need this winter. For a limited time only, Nandos shops around the country will be offering up a special halloumi menu for its visitors, setting mouths a’squeaking through the coldest part of the year. From 16 June to 22 July, Nandos’ own halloumi menu hit the menu, inspired by the raging success of the chicken-cheese combo over in the UK. With a menu befittingly called ‘The Halloumi range’, the new burger, wrap and pita range is made fresh to order and features the cult favourite, halloumi, paired with Nandos’ typical bits; namely peri-peri seasoning. As the first Australian fast casual dining restaurant to add the fan favourite to its menu, The Halloumi range is gonna be popular. See more at the Nando’s website. Yes, that is chicken. And haloumi. In a Nando’s burger. Only until 22 July. ???? #nandos #burger #halloumi #yum A post shared by T H E F (@the_f_au) on Jul 5, 2018 at 10:11pm PDT

Category: LIFESTYLE

Cellarmasters brings all the flavour with their new organic wine reservation

Cellarmasters organic wine 3

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Posted: 08/07/2018

These winter nights might seem to be getting longer and colder but have no fear, with Cellarmasters‘ new organic wine bundle, you’ll be feeling more toasty than Gollum, the ring and the fires of mount doom. Between the fact that these wines don’t have any nasty business going on, i.e. chemicals that are gross, the taste is delicious sprinkled with a pinch of ‘I can actually see the vineyards in my minds eye’ kinda vibe. Cellarmasters has long been known for their fabulous choice of wine bundles but also their stellar customer service policy. If you don’t like a wine, you can send it back. ‘Say what!?’ We all cry to each other, you mean we can subscribe to an excellent variety of wines without any added pressure to like them all. But really, there’s usually no reason to ever send anything back, the wines are that good. Talking about good, what an excellent segway into the simply gorgeous new offering from Cellarmasters. What’s the go? Well, they have just launched their organic wine reservations package which comes with 6 bottles of totally organic wine, picked by experts who know their shizz. The subscription is quarterly so every three months you’ll get delivered, straight to your door we might add, a variety of 6 bottles of delicious organic wine. Rose, white, red and everything in between, no form will be left to the imagination. With more and more Australians choosing to go green in aspects of their lives, Cellarmasters wanted to provide an option to… Read More

Category: FOOD & DRINK, LIFESTYLE

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There’s something exciting happening for winter at the Sydney Harbour Marriott

Cider

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Posted: 06/07/2018

If cider and winter are your thing, then listen-up. The Sydney Harbour Marriott is turning out a laneway mulled cider orchard like no other this July. It’s all about the award-winning Three Bottle Man bar, in partnership with Square Keg, that will transform part of Bulletin Place laneway with a rustic pop-up cider bar, barrels, mulled cider stations, wooden touches. lush greenery a-plenty, and much more. It’s going to be offering the chance to explore cider as the drink of versatility this winter, right from the orchard in the centre of Sydney. For almost a week, the al fresco pop up experience will be a unique and exciting ‘cider done three ways’ showcase of some of Australia’s favourite ciders like Treehouse Cider, Fixation, and more. In addition to traditional cider, the orchard will feature expertly crafted bespoke cider cocktails by Aaron Gaulke from the award-winning Three Bottle Man, specialty mulled cider from Treehouse, and delicious cider-inspired food and desserts crafted by Michelin Star-experienced French chef, Raphael Squrek. It’ll be an urban adventure of ciderrific proportions, worthy of a visit between 19 – 24 July. See more at the Marriott website here.  

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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Celebrate Christmas in July at the Sheraton on the Park, Sydney

Sheraton Park gingerbread

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Updated: 08/07/2018

Back again this month, Sheraton on the Park is gearing to once again invite Sydney to the city’s finest Christmas in July dining celebration. A celebration of all things ‘food’, ‘drink’ and ‘togetherness’ wrapped-up with a cute Christmas bow, the Christmas in July festivities at the Sheraton are made for anything from intimate gatherings to something with the whole family. From 1 – 31 July 2018, the hotel’s award-winning international, seafood buffet restaurant will be embracing  the festive feeling with an enhanced menu incorporating a live station  of succulent roast turkey, maple and clove glazed ham  and roast beef with trimmings. And the merriment continues all weekend, albeit with something different to offer like a whole mouth-watering suckling pig and garlic and rosemary infused roast lamb. For those with a sweet tooth, there is always a fully stocked number of classic delights thanks to an endless selection of bespoke sweet options including blackberry cheesecake, salted chocolate caramel tart and pear and berry yule log. At $79 per person for lunch and $89 per person for dinner, it’s an obvious choice to keep warm this winter. Lunch 12:00PM – 2:30PM Monday – Friday From $79 per person Saturday – Sunday From $89 per person Dinner 6:00PM – 10:30PM* Monday – Thursday From $89 per person Friday – Sunday From $99 per person

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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What to know about the opening night of Rigoletto by Opera Australia this July

Opera Rigoletto

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Updated: 16/11/2022

Verdi’s Rigoletto hasn’t been performed in Australia for a couple of years now, but since then, you’d be hard done by to find anyone who’s not been counting down until they’re able to hear some of the world’s most famous arias belted out in front of a packed Joan Sutherland Theatre at the Sydney Opera House. Opera Australia is returning the production with no holds barred this July, directed by Elijah Moshinsky with Renato Palumbo behind the baton, the production is set to be one of the many gems in this winter season’s crown. MORE: You should also see Lucia di Lamermoor this season Showcasing the wonderful Dalibor Jenis as the protagonist Rigoletto, alongside Gianluca Terranova as the Duke of Mantua and Irina Lungu as Gilda, the production’s vocal prowess is glaringly obvious, which when coupled with the fabulous set-work of the ever-wowing department led by designer Michael Yeargan, will put the hapless tale of secrets and seduction right into the memory banks. Complete with the renowned La donna e mobile, it’s a production for the ages. What is Rigoletto about? The Duke of Mantua lives only for pleasure of the female kind. No man’s wife or daughter is out of his reach, and while the Duke seduces their women, Rigoletto mocks their misfortune. The men of the court want vengeance, and when they hear Rigoletto has a beautiful woman hidden away, they plot to abduct her. The woman is Rigoletto’s daughter, who despite his best efforts to keep her hidden, has already caught the eye of the lustful Duke. He… Read More

Category: ARTS & CULTURE, CITIES, FEATURES, LIFESTYLE, OPERA, SYDNEY

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Tash Sultana will headline the return of the Lost Picnic in Melbourne and Sydney

Lost Picnic Sydney

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Posted: 05/07/2018

Tash Sultana, Meg Mac, Marlon Williams, Odette, Sons of the East, Big Words and Hot Potato Band will all make one hell of a line up for this year’s return of the bohemian music festival, the Lost Picnic. Straight from Melbourne’s Flemington Nursery on 7 October, it’ll make its way north to Sydney’s Domain on 13 October and will make for Tash Sultana’s first two Australian shows following the release of her highly anticipated debut album and new single Salvation. This is her… She’s one clever cookie and completely self-taught, which is the incredible thing. A singer-songwriter and multi-instrumentalist, she first made a name for herself busking on the streets of Melbourne, has created global-waves with her magical melodies and virtuosic guitar. Her critically acclaimed EP, Notion, hit 175million streams, topped the iTunes chart in multiple countries and earned her four ARIA award nominations – no mean feat for an artist who just a couple of years ago was recording songs on a go pro in her bedroom. Lost Picnic has been around since 2014, when it took to the Australian stage to celebrate local musical talent, food produce and give the people something different. It worked. This year in 2018, Lost Picnic will be bigger than ever. They’re doubling-up on the amount of food on offer, bumping-up the staff numbers and making it grassier and greener than ever. It’s the kind of set-up where you can either bring your own picnic set-up, grab a drink from the bar and enjoy some truly skilful melodies for a day on the grass. Add on to that the… Read More

Category: CITIES, LIFESTYLE, MELBOURNE, SYDNEY

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Typo is doing a Disney collection starring Snow White and you want it all

Typo Snow White flat lay

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Posted: 02/07/2018

If there’s one thing Typo does well, it’s capsule collections and if last time’s Simpsons one was anything to go by, they’re always stellar and heaps of fun. This year, Typo is doing Disney, producing a Snow White collection, which is sure to be a hit with basically everyone. It is sure to be one of the sassiest and on trend collections of the year drawing on both the much loved princess and seven dwarfs, but also the Evil Queen. This collection spans across a range of products from robes, slippers, notebooks and headphones and for the first time ever Typo will be launching a limited edition denim jacket! Featuring a floral Snow White print, that can be personalised with your name, these jackets are sure to be a hit. See more at the Typo website here.

Category: LIFESTYLE, RETAIL, STYLE, WOMEN'S STYLE

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Upper East Side Bondi has a new chef and is doing magical things with food

Upper East Side Bondi Leigh McDivett

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Posted: 02/07/2018

It doesn’t matter whether you’re there for the hangover-curing lasagne spring rolls or the grain fed, slow cooked lamb rump, the new menu at Upper East Side Bondi is doing magical things with food. With a new chef to-boot, fresh from the rounds of the Merivale franchise that dominates Sydney’s food and drink offering, chef Leigh McDivett has taken what was already a winning menu of the latest, funky eastern suburbs eatery and turned it up a few notches, playing with new flavours, new ingredients and new looks. “I’m actually steering the menu and the venue as a whole towards what I know and value in cheffing,” said Leigh. “I believe in minimal wastage of food and cooking the beast from nose to tail. The offcuts get turned into dishes of their own.  I believe in sustainability and seasonality and bringing something special to our guests.” And that shows. From the colour and life injected into the menu with a flavour all its own, the new menu at Upper East Side is as much built for sharing and grazing as it is for those who are after something more substantial all to themselves. “My cooking is generally inspired by those around me who influence me. Like my wife who is Italian. Her love of cooking and feeding me lasagne led to my creation of Little Italy meets China Town – the lasagne spring roll.  I also am inspired by traditional French techniques. You can’t go wrong with the classics!” said Leigh. He brings a nice taste of… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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