There’s something exciting happening for winter at the Sydney Harbour Marriott


If cider and winter are your thing, then listen-up.

The Sydney Harbour Marriott is turning out a laneway mulled cider orchard like no other this July.

It’s all about the award-winning Three Bottle Man bar, in partnership with Square Keg, that will transform part of Bulletin Place laneway with a rustic pop-up cider bar, barrels, mulled cider stations, wooden touches. lush greenery a-plenty, and much more.

It’s going to be offering the chance to explore cider as the drink of versatility this winter, right from the orchard in the centre of Sydney.

For almost a week, the al fresco pop up experience will be a unique and exciting ‘cider done three ways’ showcase of some of Australia’s favourite ciders like Treehouse Cider, Fixation, and more.

In addition to traditional cider, the orchard will feature expertly crafted bespoke cider cocktails by Aaron Gaulke from the award-winning Three Bottle Man, specialty mulled cider from Treehouse, and delicious cider-inspired food and desserts crafted by Michelin Star-experienced French chef, Raphael Squrek.

It’ll be an urban adventure of ciderrific proportions, worthy of a visit between 19 – 24 July. See more at the Marriott website here.

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