Celebrate Christmas in July at the Sheraton on the Park, Sydney

Back again this month, Sheraton on the Park is gearing to once again invite Sydney to the city’s finest Christmas in July dining celebration. A celebration of all things ‘food’, ‘drink’ and ‘togetherness’ wrapped-up with a cute Christmas bow, the Christmas in July festivities at the Sheraton are made for anything from intimate gatherings to something with the whole family. From 1 – 31 July 2018, the hotel’s award-winning international, seafood buffet restaurant will be embracing  the festive feeling with an enhanced menu incorporating a live station  of succulent roast turkey, maple and clove glazed ham  and roast beef with trimmings. And the merriment continues all weekend, albeit with something different to offer like a whole mouth-watering suckling pig and garlic and rosemary infused roast lamb. For those with a sweet tooth, there is always a fully stocked number of classic delights thanks to an endless selection of bespoke sweet options including blackberry cheesecake, salted chocolate caramel tart and pear and berry yule log. At $79 per person for lunch and $89 per person for dinner, it’s an obvious choice to keep warm this winter. Lunch 12:00PM – 2:30PM Monday – Friday From $79 per person Saturday – Sunday From $89 per person Dinner 6:00PM – 10:30PM* Monday – Thursday From $89 per person Friday – Sunday From $99 per person