Upper East Side Bondi has a new chef and is doing magical things with food

Upper East Side Bondi Leigh McDivett

It doesn’t matter whether you’re there for the hangover-curing lasagne spring rolls or the grain fed, slow cooked lamb rump, the new menu at Upper East Side Bondi is doing magical things with food. With a new chef to-boot, fresh from the rounds of the Merivale franchise that dominates Sydney’s food and drink offering, chef […]