Tag: italian sydney

A taste of authentic Italy in Sydney at Don Fred

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Imagine stepping into a vibrant, bustling street in Italy, where the air is filled with the tantalising aroma of delicious, authentic Italian cuisine. Now imagine experiencing this right in the heart of Sydney. Welcome to Don Fred, the newest gem on King Street in Newtown, that’s redefining the city’s culinary landscape. Opening its doors in February 2023, Don Fred has carved out a unique niche in Sydney’s food scene, offering a 100% plant-based menu that doesn’t compromise on the classic Italian flavours we all adore. The mastermind behind this innovative concept is Lorenzo Petrachi, former Restaurant Manager of Gigi Pizzeria, who has poured his passion and expertise into creating a dining experience like no other. As you walk into Don Fred, you’ll feel like you’ve been transported straight into a classic 1970s Paninoteca Bar in New York. The design choices are a nod to Petrachi’s Uncle Alfredo’s journey from Italy to New York in the early 60s, where he opened his own panino shop in the Bronx after overcoming numerous personal adversities. The burnt yellow walls, authentic Italian tiles, and brown timber tables resonate with the nostalgia of a bygone era, creating an ambience that’s both inviting and enchanting. But Don Fred is not just about aesthetics. Quality is at the heart of everything they do. Every ingredient used is ethically sourced and as fresh as can be, ensuring that customers enjoy the best plant-based alternatives available in the market. Petrachi sources local produce and ingredients, but also stays true to his Italian roots by… Read More

Bellucci Cucina Sydney has nestled amongst the skyscrapers and called it home

Bellucci Sydney terrace

Above Australia Square’s Ryan’s Bar, tucked away in a corner is Bellucci Cucina Sydney, the city’s answer to the cry out for a quality Italian menu that doesn’t involve the words ‘Jamie’ or ‘Oliver’. They haven’t been open long, but God damn, they know what they’re doing ?? Bellucci can be found just above Ryan’s Bar at Australia Square. Get the pasta! ?? #bellucci #pasta #wednesday #humpday #australiasquare A post shared by T H E F (@the_f_au) on Jul 4, 2018 at 1:37am PDT Having just inherited the chef, Teofilo Nobrega, from Potts Point’s Fratelli Paradiso, Bellucci does carbs and it does them damn well. It’s the reason owner George Nahas, wanted to have him on-board. Couple an established menu with quality wine – and friendly staff who know how to talk about and suggest it – and it’s easy to see why the few-month-old establishment is already making waves. The rotunda is unassuming and still so new, there is more to come for the modestly styled, but big-flavoured terrace venue. With wine-lined walls and a kitchen that is capable of catering to a modest few hundreds of sparsely spread out diners, Bellucci offers a comfortable and approachable Italian eatery without the fanfare. Bellucci does the works from pastries and breakfast dishes, stretching into afternoon aperitivi, wood-fired pizzas and its signature pastas, catering to everyone at any time of day. The stand out dish? You must try the pappardelle of ragu di agnelo, fermented chilli, rosemary and salt. Bellucci is open breakfast and lunch Mon-Fri; dinner Wed-Fri. Level 5, Terrace… Read More