Tag: italian restaurants

Underrated Italian gem I Maccheroni has a new home in Woollahra Sydney

Maccheroni restaurant

If love were tangible, it would be found in the form of the perfectly pillowy spinach tortelli with burnt butter, crispy sage, and Parmigiano Reggiano at I Maccheroni. Formerly located in Rose Bay, the Italian diner is now situated just off Oxford Street on Woollahra’s Jersey Road. Owned and helmed by ex-Otto and Pendolino chef Marcello Farioli who hails from Modena, Italy, I Maccheroni serves up high-quality, unpretentious, seasonal, homemade Italian fare. The menu focuses on Italian staples and is continually changing, however, there are a few mainstays. The aforementioned divine spinach tortelli, as well as a mushroom arancini, and a tiramisu. Naturally, there’s also always a maccheroni option on offer, with this constantly rotating. With a commitment to seasonal dining, I Maccheroni always has blackboard specials in addition to the regular menu (if you’re lucky enough to visit on a day when the Cacio e Pepe is on offer, this is a must-order dish!). Open for dinner Monday to Saturday, with lunch on Saturdays, the two-level Woollahra joint is a homely yet elevated experience. The venue is a step up from the former long-tabled communal dining setting of the Rose Bay location; I Maccheroni in Woollahra spans two levels and features a bar, upstairs function or dining space, and more intimate small table seating options, all in a fine-dining worthy grey, blue and timber setting. Unlike its former location, I Maccheroni in Woollahra is now fully licensed, and features a substantial wine list with bottles hailing from both Italy and Australia, as well as… Read More

Bellucci Cucina Sydney has nestled amongst the skyscrapers and called it home

Bellucci Sydney terrace

Above Australia Square’s Ryan’s Bar, tucked away in a corner is Bellucci Cucina Sydney, the city’s answer to the cry out for a quality Italian menu that doesn’t involve the words ‘Jamie’ or ‘Oliver’. They haven’t been open long, but God damn, they know what they’re doing ?? Bellucci can be found just above Ryan’s Bar at Australia Square. Get the pasta! ?? #bellucci #pasta #wednesday #humpday #australiasquare A post shared by T H E F (@the_f_au) on Jul 4, 2018 at 1:37am PDT Having just inherited the chef, Teofilo Nobrega, from Potts Point’s Fratelli Paradiso, Bellucci does carbs and it does them damn well. It’s the reason owner George Nahas, wanted to have him on-board. Couple an established menu with quality wine – and friendly staff who know how to talk about and suggest it – and it’s easy to see why the few-month-old establishment is already making waves. The rotunda is unassuming and still so new, there is more to come for the modestly styled, but big-flavoured terrace venue. With wine-lined walls and a kitchen that is capable of catering to a modest few hundreds of sparsely spread out diners, Bellucci offers a comfortable and approachable Italian eatery without the fanfare. Bellucci does the works from pastries and breakfast dishes, stretching into afternoon aperitivi, wood-fired pizzas and its signature pastas, catering to everyone at any time of day. The stand out dish? You must try the pappardelle of ragu di agnelo, fermented chilli, rosemary and salt. Bellucci is open breakfast and lunch Mon-Fri; dinner Wed-Fri. Level 5, Terrace… Read More