Category: CITIES

Get cheap drinks at Gin Lane for World Gin Day this Saturday

Gin Lane light bulb moment cocktail

If there was ever a bar any drinker – let alone a gin drinker – needs to go to, it’s Gin Lane on Kensington Street in Chippendale. Not only is it the ideal destination for any flatteringly mood-lit date night, but in honour of World Gin Day this week, it’s serving-up some cheap bevs for everything for a specially extended 7-hour ‘happy hour’ from 12-7pm this Saturday. Gin Lane Classic G&T’s – The Cucumber G&T and Spiced G&T will be on offer for half the going rate (at $7 each) to celebrate. Additionally, they will be launching a brand new show-stopping drink, The Lightbulb Moment (pic above) served in a light bulb and charged with prosecco and liquid nitrogen, a secret they’ve been working on especially. Check out more over here.

IMAX Celebrates 20 Years at the Top with Everest

Mount Everest, aerial shot

IMAX Melbourne celebrated 20 years of wowing its audience with an exclusive screening of the 1998 documentary Everest, presented on IMAX 1570 film. As the first film showcased at IMAX and still in the top ten most viewed, it features the first giant screen images ever brought back from Mt. Everest. Released in IMAX theatres in March 1998, it became the highest-grossing film made in the IMAX format and still has a meaningful impact to all its viewers. IMAX offers the most immersive cinematic experience and is the world’s largest at 32 metres wide and 23 metres high. An American documentary film, Everest is the dramatic true story of a group of courageous individuals who dared to climb to the highest mountain peak in Nepal. This was filmed during and after the infamous 1996 tragedy in which eight climbers lost their lives in a deadly storm, never making it back down the mountain. Directed by Greg MacGillivray and narrated by Liam Neeson, the film educates its audience on how the mountain was formed and how it continues to evolve, how high-altitude challenges a climber’s physical and mental capabilities, and how Sherpa culture and tradition permeates the Mount Everest experience. Although a special screening, you can still read the newspaper articles featured in The Age framed as a proud reminder of where IMAX began to what the cinematic experience has evolved to today. To another 20 years and beyond – congratulations IMAX. To view the latest movies and book tickets visit them here.

Hoyts takes LUX to new heights with a menu by Manu

Hoyts Lux Manu Feildel sliders

It’s one thing to watch favourite Frenchman Manu Feildel’s innovative cooking skills and judging on television, and it’s another to experience his creations yourself. So what happens when you combine his culinary style with the most comfortable and cutting edge sound and visual cinematic experience? HOYTS LUX has crafted the perfect collaboration to take your cinematic experience to the next premium level with colourful, flavoursome dishes inspired by Manu’s French heritage. As the latest 2018 Brand Ambassador, Manu shares, “My current passion is to bring restaurant quality food to a casual dining experience and what better way to do this than as part of the HOYTS LUX cinema experience”. We couldn’t agree more, because once you’ve sat in LUX and tasted the new gourmet food and wine menu, you’ll never want to watch a movie without the French twist! A mutual favourite is duck bao: a trio of steamed buns filled with crispy confit duck, house made shiitake, cucumber pickle, ginger mayo and a smoky hoisin sauce. Other starter options include Southern Style Fried Chicken (best we’ve ever tasted!) and classic Mac ‘n’ Cheese Balls. Menu options also include slider trios, nam duck and grilled chicken salads for the health conscious, and for the hungry, beef bourguigon pies, encased in short crust pastry and topped with creamy potato purée and rosemary leaves. We highly recommend you don’t leave out satisfying your sweet tooth; the delectable trio of éclairs, French lemon cheesecake smash and chocolate & hazelnut Malteser sundaes with a French wine will complete the… Read More

What to eat in Barangaroo this VIVID Sydney

VIVID Sydney is the city’s celebration of light, life and love for it all, working with some of the most creative minds when it comes to creativity. But that creativity extends well past light projections and timers, knocking right on to the city’s great culinary minds and venues, serving-up some light festival-inspired delicacies befitting a city-wide celebration that only Sydney can do. Barangaroo and its best venues are working with a unique offering of things like glow-in-the-dark fairy floss, colourful sliders and flaming cocktails and more. Here’s what’s on at the Barangaroo venues… Sparks fly at love.fish with a flaming orange winter spice cocktail of Ord River rum and cinnamon. Banksii spins glow-in-the-dark fairy floss (weekends only) and mixes illuminated cocktails at its Vivid Sydney spritz cart. Untied serves up vibrant rainbow sliders stacked with fried chicken, beef and cheese, barramundi or portobello mushroom. Wash it down with a ‘Dame Edna’ Ink Gin and lychee martini; or a ‘Wizz Fizz’ Ink Gin fizz with a rhubarb and grenadine foam. 12-Micron constructs a colourful Garden of Sweet Delights dessert with strawberry quandong jam and dried pistachio cake, dark chocolate and eucalyptus mousse, a milo lollipop, a chocolate cone filled with strawberry ice cream, mandarin jellies, forest fruit fizzy sours and coloured sugar shards. Accompany your dessert with a Lemon There Be Lights cocktail of Ricard, pomme verte, lemon and orgeat. Devon Café debuts ice cream sandwiches from its Vivid Sydney ice cream cart. The bright coloured sandwiches are made with a matcha shortbread cookie, strawberry and white chocolate parfait filled with popping candy, and balsamic and strawberry… Read More

Why Sydney’s Spice Alley in Chippendale makes a date night

Spice Alley lanterns

Know what makes a good date night? Cold weather, coats, cosy bars and quality food and drinks, which is exactly what you get one a date night at Spice Alley, just off Kensington Street in Chippendale Sydney. It’s the city’s go-to for quality, affordable, cheap Asian eats tucked nicely behind a range of quality bars and other restaurants offering a a range of other menus like these. With the vibe befitting of a paved urban alleyway beneath a canopy of yellow lanterns, Spice Alley is a bustling lane that takes hawker-style dining and makes it inner-urban, right from the side streets of the largest Asian cities within the confines of Sydney. Some of its most top-notch eateries include Bang Luck Thai eatery, Alex Lee Kitchen Singaporean Eatery, Spice House function space, Hong Kong Diner Cantonese Eatery, Kyo-to Japanese eatery and restaurant, Hokie Poké and Old Jim Kee Malaysian eatery, really staging the best of what the region’s cuisine has to offer. Ideal for drinks, right from dinner, the offering of Spice Alley makes date nights a breeze, the need for thinking obsolete and the end result… well, up to you, but it’ll be good, regardless of the result. Check out more about Spice Alley here.

There’s a naughty dessert festival coming to Sydney: The Milk ‘n’ Sugar

Milk Sugar glow stick fairy floss

Feel that dull ache in your back teeth? Yeah, that’s your them screaming out for mercy in advance of this year’s naughtiest dessert festival coming to Sydney, Milk ‘n’ Sugar. It is set to return this year alongside VIVID Sydney at the Overseas Passenger Terminal Circular Quay next weekend, bringing together Sydney’s finest dessert enthusiasts to offer revellers a colourful array of diverse, distinctive and delicious flavours. With items on the menu like Fluffy Crunch’s Flurrito, scoops of ice-cream topped with Froot Loops and rainbow dust that is rolled up in fairy floss; a tonka bean mandarin mousse with a brownie base from Koi Dessert Bar; hand chocolate dipped cheesecake on a stick from Bianco Kitchen; a crunchy golden churro burger from Bar Coco; light-up doughnut ice-cream cones from Hungary Bites and dessert arancini balls from Arancini Guy, you should skip dinner. It all goes down at the Overseas Passenger Terminal from 8-10 June from 6-11pm, with a $2 entry fee.

Design legend Tom Dixon has partnered with IKEA and Sydney’s UTS design students to make DELAKTIG

Ikea Tom Dixon UTS Delaktig house plants

Once IKEA start, they obviously can’t stop and it’s a great thing when you consider the vast – and awesome – range of stuff they keep pumping out with designer-after-designer. We’ve been through the rounds of Scandinavian designer collaborations so far, now moving on to things with slightly a different feel in the collection between IKEA and industrial designer Tom Dixon, coupled with some emerging design talents from Sydney’s UTS university. Now we welcome the latest collab, DELAKTIG, which is offering up something altogether new. The challenge for students was simple: personalise the range to reflect life at home in Australia. The end result was a creative take on just that, the kind of stuff you’d be happy to have at your place this winter. DELAKTIG is an open-source sofa concept, featuring an endlessly configurable modular furniture collection made-up of sofas and accessories.  The design vision is based on a platform which can be personalised to people’s constantly changing wants and needs. “Co-creation is very normal now, particularly in the digital world. I could imagine it’s going to become much more popular in the physical world as well. DELAKTIG is an experiment that challenges the conventional methods of creation and distribution of furniture and explores the notions of adaptability and future-proofing. Ultimately, DELAKTIG celebrates sustainability, longevity, flexibility and creativity,” said designer Tom Dixon. The range’s aluminium frame allows for personalisation through clip-on items, such as side tables and lamps, but the range is the first that IKEA has formally encouraged customers and companies alike to modify or add… Read More

Monte Alto in Crows Nest is doing classic comfort food in style

Monte Alto burger

At the top of a crest in the main thoroughfare of Crows Nest lies Monte Alto, the suburb’s new addition – right across the road from the Stuffed Beaver – turning out easy eats for those who like something a little bit different. Formerly known for its round-the-world coffee menu, Monte Alto has learnt to love a contemporary take on Australian favourites for the locals whose taste for well-done staples is paramount. Taking cues from owner and chef Harry Nguyen’s Vietnamese Australian cultural background, the food on offer is quality, and moderately adventurous. They work with things like charcoal, pair it with classics like a burger and make it 2.0 with the addition of homely touches like bacons, cheeses and other additions. Basically, it’s all welcome when you look at the finished product. Owner and head chef, Harry Nguyen, has designed a unique and honest menu to showcase his unrivalled passion for food and hospitality; using the best quality ingredients from reputable local sources to satisfy all taste buds. “The menu tells my story; from my Vietnamese heritage and culture, to the restaurants I have gained invaluable experience working in. I always keep those precious times very close to my heart and hope that my dishes can bring a unique dining experience for all guests,” he said. Monte Alto has managed to make themselves the main name in the game of halloumi fries served with tomato salsa and pesto aioli and 12-hour slow cooked coffee rubbed pork roast served with garlic mash, poached greens, tomato salsa and stock reduction… Read More

Underground Cinema Melbourne is back this May with DELIRIUM

Underground Cinema Delirium nurse

Breaking news: after years of attendance, I finally guessed an Underground Cinema film when I received the first email about it. And you know what? I didn’t enjoy it any less. Loved it, in fact. The theme of the first Underground Cinema for 2018 was DELIRIUM. We lucky cinema-goers were assigned the role of US marshals and reported for duty one suitably chilly night at Jack’s Magazine, a bluestone former ammunition storage facility used in colonial Victoria on the Maribyrnong River, which became the site of a hospital for our purposes; and our mission. Dressing in sharp 1950s suits, trench coats and hats, we reported to wardens, received instructions and spoke to some concerned (and some eerily-calm) nurses and doctors about a patient who had gone missing. As always, Underground Cinema did an amazing job in immersing us into this thriller- like environment. Wandering through dark tunnels to lavish offices and derelict dormitories, with the Underground Cinema actors making us question was what real and not, I have to admit to grabbing my plus one’s arm in fear (and being laughed at for it). Luckily there were Jameson cocktails, food trucks and popcorn for us to break the tension. As we finally sat down to the film (guessed yet? Scorsese’s Shutter Island), the audience cheered as the opening title came up. It happens every time at Underground Cinema, and I’m pretty sure it keeps the audience coming back. Get involved with the Underground Cinema movement here.