FOOD & DRINK

Where to go for good seafood in Bondi

24/04/2024

Welcome to the future of seafood dining – welcome to Uncut Seafood Delicatessen. This isn’t just another fish shop; it’s a vibrant revolution brought to life by the dynamic Lucas siblings – Nic, Jack, and Kaitlin. Opening its doors on April 26th on bustling Bondi Road, this delicatessen is the culmination of a lifelong passion, a rich family legacy in fish mongering, and an ambitious dream turned reality. At Uncut Seafood Delicatessen, forget everything you thought you knew about traditional seafood joints. This is where the Lucas trio’s vision comes to life, offering a fresh, modern spin on seafood that’s as delightful to your health as it is to your taste buds. Gone are the days of heavy, fried fish dishes. Instead, prepare your palate for an elevated seafood experience that prioritises freshness, flavour, and nutritional value. Step inside, and you’ll find yourself enveloped in an atmosphere that blends the sophistication of a high-end designer boutique with the inviting warmth of a family-run establishment. Every detail, from the Taj Mahal quartzite countertops to the bespoke zellige tiled walls and refined brass accents, tells a story of meticulous design and an unwavering commitment to creating a memorable dining experience. But the real magic lies in the menu. Directly sourced from local Australian fishermen and the renowned Sydney fish markets, every dish served is a testament to the Lucas family’s rich heritage and unparalleled expertise in seafood. Whether you opt for dine-in or take-away, you’re in for a treat with their freshly cut sashimi, perfectly shucked oysters,… Read More

A place to eat in Coogee: Marra Bar & Grill

22/04/2024

By James Banham

As the leaves turn and we welcome the cooler, more reflective seasons of autumn and winter, the Coogee Bay Hotel proudly unveils its latest culinary delights at the renowned Marra Bar & Grill. This eagerly anticipated menu refresh aligns perfectly with the launch of the “Quintessentially Coogee” campaign, a heartfelt initiative designed to reward patrons and cement the hotel’s deep-rooted allegiance to its local community. Nestled in the vibrant heart of Coogee and boasting unparalleled views of its iconic beach, Marra Bar & Grill has long stood as a beacon of exceptional dining. This season’s offerings bring to the table an enriched palette of flavors, starting with perfectly seared Scallops atop a rustic blend of crushed peas and potato scallops – a true homage to autumn’s bounty. The curated Charcuterie Board, with its fine selection of Ortiz anchovies, delicately shaved jamón, and De Palma salami, along with marinated olives and pickles, provides the perfect shareable feast for those crisp coastal evenings. Continuing with the theme of comforting classics, the menu features the heartwarming Bangers & Mash—pork & fennel sausages served over a bed of silky colcannon and finished with a mustard jus. The oven-roasted half chicken, accompanied by kipfler potatoes seasoned with thyme and parmesan, captures the essence of home-cooked warmth. For those seeking a more refined touch to the traditional pub fare, the Wagyu Burger offers a gourmet twist, and the zesty Chicken Wings, served with a cooling ranch dressing, promise to tantalize the taste buds. Seafood lovers are not forgotten, with the Casarecce… Read More

Go to Adrian Richardson’s new Italian joint, Pasta Bambino

22/04/2024

By James Banham

Affordable Gourmet Pasta and Classic Cocktails at Bouvier Bar In a heartwarming homage to his Italian roots and an answer to the current economic squeeze, celebrated chef Adrian Richardson unveils ‘Pasta Bambino’, a winter pop-up nestled within the cozy confines of Bouvier Bar, on Melbourne’s iconic Lygon Street. Offering an escape into the warmth of Italian cuisine, this pop-up is poised to serve up an array of classic Italian pasta dishes, alongside handcrafted cocktails and wine, all priced to please. Since its opening in 2017, Bouvier Bar has become a staple in Brunswick East, known for its classic cocktails and unmatched hospitality. Adrian Richardson, the culinary force behind La Luna Bistro and now Pasta Bambino, aims to stir the pot in the current dining scene with affordable, yet gourmet, pasta offerings reflective of his Italian heritage. Drawing from childhood memories of making pasta from scratch with his Italian grandparents, Adrian’s approach with Pasta Bambino is simple yet profound. “Some of my fondest food memories are helping my Italian grandparents in the kitchen,” Richardson recounts, tying his culinary endeavors back to his foundational experiences with food. The pop-up restaurant’s menu sings a ballad of traditional Italian comfort food, with the promise of changing offerings to keep the palette intrigued. Patrons can look forward to starting their meals with tasty smaller plates like crumbed and fried mozzarella and an antipasto board brimming with Mediterranean delights. Main dishes feature a variety of handmade and locally sourced gourmet pasta such as casarecce bolognese and fresh ricotta gnocchi, not to… Read More

ST. ALi coffee in Melbourne has a new shop

20/04/2024

By James Banham

ST. ALi, the revered Melbourne coffee institution, is thrilled to announce the opening of its latest venture on Bali’s shores. This April, coffee aficionados and culinary enthusiasts will be welcomed at the brand new ST. ALi cafe located on the ground floor of the avant-garde FURTHER HOTEL in the lively and promising district of Pererenan. This expansion marks a significant milestone, promising to infuse Bali’s blossoming coffee scene with ST. ALi’s celebrated blend of premium coffee and gastronomic flair. “Expanding into Bali presents an exhilarating opportunity for us to introduce the ST. ALi philosophy to a wider audience. Pererenan’s evolving culinary landscape and its rich, immersive culture provide the ideal setting for our brand to flourish,” proclaimed Lachlan Ward, CEO of ST. ALi. FURTHER HOTEL has quickly made its mark since its establishment in 2023, earning accolades for its innovative hotel concept that seamlessly integrates with the community ethos of Bali’s southwest coastline. This collaboration between ST. ALi and FURTHER HOTEL is set to enrich the guest experience significantly, marrying the hotel’s novel approach with ST. ALi’s expertise in coffee and cuisine. “Partnering with ST. ALi to bring the essence of Melbourne’s coffee culture to Pererenan is a fulfillment of a long-held aspiration,” expressed Simon Digby, Co-Founder of FURTHER HOTEL. “Facing some of Bali’s most sought-after surf spots, we anticipate ST. ALi will become a morning hub for surfers eager for their coffee fix.” View this post on Instagram A post shared by ST ALi INDONESIA (@stali.id) In line with this partnership, ST. ALi Bali,… Read More

Discover the home of Australian whisky at Starward’s new distillery and bar precinct

16/04/2024

By Danielle Kirk

After winning 24 Double Gold medals in 2 years, Starward goes even bigger with its recent unveiling of a brand-new distillery tour and bar experience.

Tag: dessert

Love coffee? Try these café au lait treats this summer

by Danielle Kirk

Updated: 14/01/2023

Coffee champions Nespresso are making summer even sweeter with their latest Barista Creations range that’s made to be iced, iced baby. It couldn’t come any sooner as the Aussie summer stings, but you can now perk yourself up at home with the Brazilian-inspired collection designed to elevate iced coffee experiences with surprising tropical coffee blends designed specifically for ice. In the Barista Creations for Ice range is the new Liminha over Ice flavour, return of fan favourite Coconut over Ice and for black coffee loves, Ice Leggero. If a latte isn’t enough for you in the heat, try these summery treats to get that caffeine fix without the temperature spike. Mocha Smoothie Bowl Ingredients:80ml Ice Leggero1 large frozen banana or 2 small frozen bananas1 teaspoon cocoa powder3 teaspoons chia seeds1 teaspoon cinnamon Toppings suggestions: coconut shavings, nut butter, granola and fruit. Materials:Nespresso Vertuo machineBlender Method:Brew Ice Leggero, allow to cool.In a blender, add all ingredients. Blend until thick and smooth.Spoon into a bowl and garnish with your favourite toppings. Liminha Affogato Ingredients:80ml Liminha Coffee2 scoops Lemon Sorbet Materials:Nespresso Vertuo machineVertuo Cappuccino glass Method:In a Cappuccino glass, add the Lemon sorbet.Brew the Liminha coffee over the sorbet.Serve and enjoy! Ice Cube Coffee Ingredients:230ml Tropical Coconut Over Ice Capsule150ml milk (we love this with oat milk or coconut milk for an extra tropical hit!) Materials: Nespresso Vertuo machineIce Cube TrayNespresso Reveal GlassAeroccino Method:The night before, brew Iced Coconut into a jug and wait to cool. Carefully pour into the ice cube tray and freezer overnight.Place 3 coffee… Read More

Category: FOOD & DRINK, COFFEE, LIFESTYLE, RECIPES

Tags: affogato, coffee, dessert, iced coffee, nespresso, recipe, smoothie bowl

Doughnut worry, because Krispy Kreme has declared it National Doughnut Month

by Emi Berry

Updated: 05/06/2020

Traditionally celebrated on the first Friday of June, National Doughnut Day dates as far back as 1938, and began as a fundraiser created by The Salvation Army, helping those in need during the Great Depression. It has also become a modern tradition for doughnut stores to give away free doughnuts to their customers on National Doughnut Day. But these are strange times and we have a lot on our minds, so you’d be excused for losing track of what day it is, let alone the date. So just in case you didn’t realise, today is National Doughnut Month. But Krispy Kreme understands things are a little different this year, so they’ve declared it National Doughnut Month so you don’t miss out on your free doughnut. So every Friday in June, when you purchase a dozen doughnuts, Krispy Kreme Australia will gift you a free doughnut of your choice at selected stores. Hooray! Hint: You might want to check out the new, limited edition Snickers Doughnut for your freebie. For more details on this offer, click here. Happy National Doughnut Month!

Category: AUSTRALIAN FOOD, DESSERTS, FOOD & DRINK

Tags: dessert, doughnuts, krispy kreme, national doughnut day

Turn back time with 90’s priced churros treats that promise to bring back childhood memories

by Emi Berry

Posted: 16/05/2020

With the days getting cooler and shorter, what better way to warm up than with a belly-full of delicious comfort food! And more precisely, freshly made, hot mini churros covered in your favourite childhood toppings! We’re talking Nerds, fairy bread and chocolate crackles – all the good stuff, straight from the nineties! Amping up the nostalgia, chocolateria San Churro has launched a new range of snack packs that will bring back all your favourite childhood memories. The three new packs are part of the exciting ‘Throwback menu’. Take your pick from the menu with mini traditional churros sprinkled with iconic strawberry and grape Nerds; or playful fairy bread, specklies and white chocolate ice cream; or last but definitely not least, chocolate crackle chunks and milk chocolate ice cream. Just when you thought it couldn’t get any better, all snack packs are drizzled with a choice of milk, dark or white couverture chocolate. To sweeten the deal, San Churro is offering nineties pricing on the ‘Throwback menu’ every Thursday until 28 May, 2020. Instead of the usual $17, the ‘Throwback’ churros snack packs drop to $11 between the hours 4pm to 8pm. Chocolate enthusiasts can also indulge in signature hot chocolate favourites with a twist, with San Churro rolling out four new ‘Throwback Hot Chocolates’, each sprinkled with sweet treats. The range includes a Nerds, fairy bread, chocolate crackle and honeycomb – all topped with whipped cream.

Category: DESSERTS, FOOD & DRINK

Tags: chocolate, churros, couverture chocolate, dessert, san churro

The Australian Ballet does dessert: Aria Sydney celebrates the Sylvia production

by James Banham

Posted: 22/11/2019

It was back in June that Aria Sydney celebrated a production at the Sydney Opera House. Read about that here. And now, the restaurant’s doing it again but this time, in celebration of Sylvia by the Australian Ballet. The production by The Australian Ballet will be on at the Sydney Opera House from 8 – 23 November and much like the production: a writhing tale of passion and humour entangled with love and sword fighting, the dessert tells a similar tale. Designed by Executive Chef, Joel Bickford, this exclusive pre and post theatre dessert is a delicate mix of natural elements and bold flavours that pairs sweet juicy strawberries with crisp shiso and bursting black grapes. The new dessert is obviously a limited run, and can be enjoyed as part of Aria’s pre and post theatre menu until the show concludes on Saturday 23 November.

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: aria sydney, Australian Ballet, Ballet food, dessert, Sylvia dessert

The country’s sweetest event – the ‘Cake Bake & Sweets Show’ is back in town

by Emi Berry

Posted: 07/11/2019

Are you that person that effortlessly bakes delicious slices and takes them to work to share with colleagues just because you love baking or the family member everyone turns to when they need a standout birthday cake? Then you’re going to want to head to The Cake Bake & Sweets Show for further baking inspo, as it’s back in town! And this year at the same venue, you’ll also be able to experience an exciting new foodie event that will appeal to the home cook – For The Love of Cooking. But first of all, let’s talk sweeties! From cakes, decorating, sugar craft, sweets and everything in between, The Cake Bake & Sweets Show is back in Sydney at ICC Darling Harbour from Friday, 8 November – Sunday, 10 November. Melbourne, don’t fret! You too, will have the opportunity to experience the sweet smell emanating from the The Cake Bake & Sweets Show at the Melbourne Convention & Exhibition Centre from Friday, 29 November – Sunday, 1 December. Experience demonstrations by some of Australia’s best dessert and sweet creators including, Queen of Chocolate Kirsten Tibballs; award-winning pastry chef Anna Polyviou; and cake creative Katherine Sabbath. At the time of writing, the super popular ‘Queen Make & Take’ classes were sold out at the Sydney show, however if you’re planning to head to the Melbourne show, make sure you get in early. You may also want to upskill your cake decorating and fondant moulding skills by taking part in one of the many workshops on offer,… Read More

Category: AUSTRALIAN FOOD, DESSERTS, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: baking, cake bake sweets show, cake bake sweets show sydney, dessert, sweets show

ARTS & CULTURE

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Experience break dancing like never before this MAy

24/04/2024

By James Banham

Get ready to experience the ultimate celebration of hip hop culture, innovation, and artistry at Breakin’ Convention 2024. An international festival of Hip Hop dance theatre, it’ll be taking over Sadler’s Wells in Islington this coming May Bank Holiday. Enthusiastically helmed by the visionary UK hip hop maker and Breakin’ Convention Artistic Director Jonzi D, this festival has become a beacon for fans and creators of hip hop from around the globe. The excitement is palpable as we gear up for two days packed with jaw-dropping performances, interactive workshops, and live music that promise to electrify the Sadler’s Wells venues on Saturday 4 and Sunday 5 May. With an extraordinary lineup featuring international sensations like Femme Fatale (USA), Sons of Wind (France), and Jinjo crew (South Korea), alongside groundbreaking UK acts such as TRAPLORD, Boy Blue, and When Time Was New, this festival is set to showcase the dynamic and diverse world of hip hop dance theatre. Attendees of all ages can look forward to a vast array of activities including spectacular dance performances, bespoke graffiti workshops, freestyle sessions, and even live DJs sessions that guarantee to keep the energy high and the spirit of hip hop alive throughout the entire building. Not to mention, the festival coincides with the historic moment of breaking becoming an official Olympic sport at the Paris Olympics, adding an extra layer of exhilaration to the festivities. Beyond the performances, Breakin’ Convention 2024 invites audiences to engage directly with the hip hop community through unique events such as the Tiny… Read More

Opera Australia orchestrates a new era with Matthieu Arama as Concertmaster

24/04/2024

By James Banham

In a move that marks a significant milestone in its illustrious history, Opera Australia has announced the appointment of the renowned French violinist Matthieu Arama as the new Concertmaster of the Opera Australia Orchestra (OAO). This announcement follows an exhaustive global search, culminating in Mr. Arama’s selection, a testament to his extraordinary talent and leadership abilities. Set to join the OAO in August of this year, Arama brings with him a wealth of experience as the current Concertmaster of the Opéra National de Bordeaux, coupled with an impressive track record of performances with some of the world’s most distinguished conductors. View this post on Instagram A post shared by matthieu arama (@matthieu_arama) Arama’s role will be pivotal in steering the OAO towards achieving artistic brilliance across its broad annual repertoire, which spans over 250 opera, ballet, musical theatre, and concert performances for Opera Australia and The Australian Ballet. His recent engagements as Guest Concertmaster for Opera Australia on iconic productions such as La Traviata and Swan Lake, alongside The Australian Ballet, and a solo recital featuring opera and ballet excerpts, underscore his extraordinary versatility and musicianship. The enthusiasm within the OAO is palpable, with Acting Concertmaster Huy-Nguen Bui expressing excitement over welcoming Arama to the helm. “The OAO is excited to welcome an exceptional violinist and musician as our new Concertmaster. We look forward to reaching the highest levels of music-making through Mr. Arama’s artistic leadership,” said Bui. This sentiment is echoed by Opera Australia’s CEO Fiona Allan, Artistic Director Jo Davies, The Australian Ballet’s… Read More

Lauren Brincat When Do I Breathe 2024. Performer Jasmin Lancaster. Photographer Zan Wimberley. Courtesy of the artist

Public performance in Randwick Sydney by artist Lauren Brincat

22/04/2024

By James Banham

This week, the Randwick Health & Innovation Precinct will experience an exceptional infusion of art and community spirit through a public performance by the celebrated multidisciplinary artist Lauren Brincat. Scheduled for one-night only, on Wednesday, 24 April 2024, Brincat’s performance marks the launch of the new Laneway Art Program. This initiative, commissioned by the Randwick Health & Innovation Precinct and supported by Transport for NSW’s Safer Cities program, seeks to enhance perceptions of safety for women, girls, and gender diverse people navigating the streets and laneways of the Precinct. Brincat, along with Rochelle Haley, another leading Australian artist, has been entrusted with the mission to improve night-time connectivity and comfort within the precinct through performance-based and site-specific artwork. Both artists have engaged directly with health workers in the area to shape their projects, aiming to make the public spaces more welcoming and to strengthen the sense of community, safety, and inclusiveness across the site. The artwork, titled When do I breathe?, is an ambitious collaboration with sound artist Evelyn Ida Morris, UNSW Choral Director Sonia Maddock, and choreographer Charmene Yap. It invites the public to actively participate in shaping new paths across the precinct, offering a unique experience that encompasses three activation sites within the UNSW Kensington and the hospital precinct. The performance, beginning at 5:00 pm on the UNSW Scientia Lawn, is a reflection on the interconnectedness of local communities, especially those separated by differing work shifts and daily rhythms. Aiming to reclaim public space through collective action, When do I breathe? presents an… Read More

Good news for National Gallery London: Eva Gonzalès piece acquired

22/04/2024

By James Banham

On the occasion of the artist’s 177th birthday on Friday 19th April, the National Gallery has acquired La Psyché (The Full-length Mirror), about 1869-70, by Eva Gonzalès (1849-1883) thanks to three generous legacy gifts from Mrs Martha Doris Bailey, Miss Gillian Cleaver, and Ms Sheila Mary Holmes, and the National Gallery Trust. This is the first acquisition by the Gallery of a work by Gonzalès and the second acquisition of its Bicentenary year. La Psyché has not been seen in public for over seventy years and joins only one other painting by her in a UK public collection, The Donkey Ride, about 1880?2, at the Bristol Museum and Art Gallery. Gonzalès is the 20th female artist represented in the National Gallery Collection, marking a significant addition. The story of Gonzalès’s reputation, during and after her life, reflects some of the reasons why women artists are not well represented in the National Gallery. These include being offered fewer opportunities in life and the lack of interest shown, consciously or not, in works by women artists by collectors of the era and onwards, from whose acquisitions the National Gallery’s own collection was assembled. During her lifetime Gonzalès was an established artist who exhibited multiple times to acclaim at the official Paris Salon. She was the only official pupil of Edouard Manet (1832-83), with whom she studied from 1869. Gonzalès likely painted La Psyché around the same time that Manet was painting his portrait of her, Eva Gonzalès (1870). That work, in the Gallery collection, was the focal point of the recent exhibition, Discover Manet & Eva… Read More

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Shooshfest: Australia’s first ever silent short film competition

17/04/2024

By James Banham

Australia’s Shooshfest, an inaugural silent short film competition, invites diverse creators to innovate in storytelling sans speech. Promising an immersive experience, it will connect with audiences, honour silent film and catalyse cinematic culture.