The Australian Ballet does dessert: Aria Sydney celebrates the Sylvia production

It was back in June that Aria Sydney celebrated a production at the Sydney Opera House. Read about that here. And now, the restaurant’s doing it again but this time, in celebration of Sylvia by the Australian Ballet. The production by The Australian Ballet will be on at the Sydney Opera House from 8 – 23 November and much like the production: a writhing tale of passion and humour entangled with love and sword fighting, the dessert tells a similar tale. Designed by Executive Chef, Joel Bickford, this exclusive pre and post theatre dessert is a delicate mix of natural elements and bold flavours that pairs sweet juicy strawberries with crisp shiso and bursting black grapes.  The new dessert is obviously a limited run, and can be enjoyed as part of Aria’s pre and post theatre menu until the show concludes on Saturday 23 November.