Category: FOOD & DRINK

Three Williams cafe in Redfern is bringing back truffles this winter in a big way

Three Williams Mandarin & Honey crumpet (2)_preview

Updated: 08/06/2018

Three Williams has been around for a while since it burst onto the scene back in around 2013, and this winter, they’ve found a way to keep the lust alive with a bit of a an addition to their already wildly popular menu. Following on from last year’s successful ‘Celebrating Truffle’ menu, Three Williams cafe has now launched a new, extended truffle menu for the 2018 season, which features truffled waffle fries and two new truffled desserts. Head chef Jacquie Ektoros (formerly of Devon Cafe?, Guillaume at Bennelong) has created a menu of seven truffle dishes which includes five new dishes as well as tweaked versions of two of last year’s best sellers – roasted peking duck angel hair pasta and crispy truffle skin chicken breast. An avid truffle fan, Ektoros has been planning this truffle menu since last year, aiming to incorporate classic truffle flavour combinations as well as some inspired creative concoctions. He wanted this year’s menu to surpass last year’s way of being bigger, better and more innovative than the previous attempts, covering-off breakfast, lunch and in-between with a breeze. Three Williams 613a Elizabeth Street, Redfern threewilliamscafe.com

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: the f truffle, three williams, three williams cafe, three williams redfern, three williams truffle, truffle sydney

Surry Hills Sydney is getting a new Basque restaurant: Ortzi

by James Banham

Posted: 08/06/2018

From the people behind Sagra in Darlinghurst, Ortzi has opened in Surry Hills this month, serving-up the best of Basque in a flash new venue. On Hunt Street in Surry Hills, chef and co-owner Michael Otto is behind the menu with the support of fellow co-owner and chef, Edward Saxton, together bringing a wonderful blend of traditional and Basque-inspired pintxos lead a shared-concept dinner menu that reflects the flavours of the Basque region. They’re all about dishes that adapt, changing the menu throughout the week to cater to every element of the whole beasts butchered on site so no part is wasted. “My aim is to let the ingredients shine and ensure that each dish is more than just a sum of its parts. For us to adapt the menu on almost a daily basis, we must be intuitive cooks. We’re fostering a creative environment for the chefs to take what is available in front of them in terms of a beast, seafood and vegetables, and create something that not only does the produce justice but is also is reflective of the Basque region”, says Otto. Find them at: Ortzi 6 Hunt Street, Surry Hills ortzi.com.au Monday to Saturday: 12pm – 3pm Monday to Wednesday: 6pm – 10pm Thursday to Saturday: 6pm – 12pm

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: ortzi, ortzi sydney, surry hills

Where to get bottomless rose this Queen’s Birthday long weekend in Sydney

Watsons Bay Boutique Hotel Sydney view 2

by James Banham

Updated: 08/11/2018

God save the Queen. As long as our supreme regal overlord keeps churning out birthdays, we’ll keep churning out annual long weekends and nobody’s mad about it. Especially when you consider things like this Queen’s Birthday long weekend bottomless rose at the Watson’s Bay Boutique Hotel in Sydney’s east, turning it out on 9 and 10 June for the whole day. After a sell out for October Long Weekend’s brunch, they are back with more Rosé, a delicious menu, DJ’s all afternoon and the Watsons famous frosé and Rosé sangria is also included. As you sit in Watsons Bay’s Hamptons style Sunset Room with tables made to fit up to fourteen, this is the perfect change to get your favourite group of girls and boys together to wine, dine and get boozy. Details here… What: WBBH Bottomless Rose Brunch When: June 9th and 10th Ticket: $89.00 Sort it out: watsonsbayhotel.com.au/love-rose-brunch

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: bottomless rose, drinks in sydney, queen's birthday long weekend, queens birthday, rose, sydney, watsons bay boutique hotel, watsons bay boutique hotel drinks, wbbh

Get cheap drinks at Gin Lane for World Gin Day this Saturday

by James Banham

Posted: 06/06/2018

If there was ever a bar any drinker – let alone a gin drinker – needs to go to, it’s Gin Lane on Kensington Street in Chippendale. Not only is it the ideal destination for any flatteringly mood-lit date night, but in honour of World Gin Day this week, it’s serving-up some cheap bevs for everything for a specially extended 7-hour ‘happy hour’ from 12-7pm this Saturday. Gin Lane Classic G&T’s – The Cucumber G&T and Spiced G&T will be on offer for half the going rate (at $7 each) to celebrate. Additionally, they will be launching a brand new show-stopping drink, The Lightbulb Moment (pic above) served in a light bulb and charged with prosecco and liquid nitrogen, a secret they’ve been working on especially. Check out more over here.

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: chippendale bars, cocktails, gin cocktails, gin lane, kensington street, world gin day

Hoyts takes LUX to new heights with a menu by Manu

by Rachel Farah

Updated: 13/03/2021

It’s one thing to watch favourite Frenchman Manu Feildel’s innovative cooking skills and judging on television, and it’s another to experience his creations yourself. So what happens when you combine his culinary style with the most comfortable and cutting edge sound and visual cinematic experience? HOYTS LUX has crafted the perfect collaboration to take your cinematic experience to the next premium level with colourful, flavoursome dishes inspired by Manu’s French heritage. As the latest 2018 Brand Ambassador, Manu shares, “My current passion is to bring restaurant quality food to a casual dining experience and what better way to do this than as part of the HOYTS LUX cinema experience”. We couldn’t agree more, because once you’ve sat in LUX and tasted the new gourmet food and wine menu, you’ll never want to watch a movie without the French twist! A mutual favourite is duck bao: a trio of steamed buns filled with crispy confit duck, house made shiitake, cucumber pickle, ginger mayo and a smoky hoisin sauce. Other starter options include Southern Style Fried Chicken (best we’ve ever tasted!) and classic Mac ‘n’ Cheese Balls. Menu options also include slider trios, nam duck and grilled chicken salads for the health conscious, and for the hungry, beef bourguigon pies, encased in short crust pastry and topped with creamy potato purée and rosemary leaves. We highly recommend you don’t leave out satisfying your sweet tooth; the delectable trio of éclairs, French lemon cheesecake smash and chocolate & hazelnut Malteser sundaes with a French wine will complete the… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE, PERTH, SYDNEY

Tags: Best cinemas Sydney, Hoyts Gold Class cinema, hoyts lux, Hoyts LUX experience, hoyts lux menu, manu feildel, Movie Cinemas Sydney, Movie experiences Sydney, Sydney best movie theatre, What is Hoyts Lux cinema

What to eat in Barangaroo this VIVID Sydney

by James Banham

Posted: 03/06/2018

VIVID Sydney is the city’s celebration of light, life and love for it all, working with some of the most creative minds when it comes to creativity. But that creativity extends well past light projections and timers, knocking right on to the city’s great culinary minds and venues, serving-up some light festival-inspired delicacies befitting a city-wide celebration that only Sydney can do. Barangaroo and its best venues are working with a unique offering of things like glow-in-the-dark fairy floss, colourful sliders and flaming cocktails and more. Here’s what’s on at the Barangaroo venues… Sparks fly at love.fish with a flaming orange winter spice cocktail of Ord River rum and cinnamon. Banksii spins glow-in-the-dark fairy floss (weekends only) and mixes illuminated cocktails at its Vivid Sydney spritz cart. Untied serves up vibrant rainbow sliders stacked with fried chicken, beef and cheese, barramundi or portobello mushroom. Wash it down with a ‘Dame Edna’ Ink Gin and lychee martini; or a ‘Wizz Fizz’ Ink Gin fizz with a rhubarb and grenadine foam. 12-Micron constructs a colourful Garden of Sweet Delights dessert with strawberry quandong jam and dried pistachio cake, dark chocolate and eucalyptus mousse, a milo lollipop, a chocolate cone filled with strawberry ice cream, mandarin jellies, forest fruit fizzy sours and coloured sugar shards. Accompany your dessert with a Lemon There Be Lights cocktail of Ricard, pomme verte, lemon and orgeat. Devon Café debuts ice cream sandwiches from its Vivid Sydney ice cream cart. The bright coloured sandwiches are made with a matcha shortbread cookie, strawberry and white chocolate parfait filled with popping candy, and balsamic and strawberry… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: barangaroo, barangaroo cocktails, barangaroo vivid sydney, barangaroo vivid sydney 2018, the f barangaroo, vivid sydney, vivid sydney 2018, where is barangaroo

Why Sydney’s Spice Alley in Chippendale makes a date night

by James Banham

Updated: 16/11/2022

Know what makes a good date night? Cold weather, coats, cosy bars and quality food and drinks, which is exactly what you get one a date night at Spice Alley, just off Kensington Street in Chippendale Sydney. It’s the city’s go-to for quality, affordable, cheap Asian eats tucked nicely behind a range of quality bars and other restaurants offering a a range of other menus like these. With the vibe befitting of a paved urban alleyway beneath a canopy of yellow lanterns, Spice Alley is a bustling lane that takes hawker-style dining and makes it inner-urban, right from the side streets of the largest Asian cities within the confines of Sydney. Some of its most top-notch eateries include Bang Luck Thai eatery, Alex Lee Kitchen Singaporean Eatery, Spice House function space, Hong Kong Diner Cantonese Eatery, Kyo-to Japanese eatery and restaurant, Hokie Poké and Old Jim Kee Malaysian eatery, really staging the best of what the region’s cuisine has to offer. Ideal for drinks, right from dinner, the offering of Spice Alley makes date nights a breeze, the need for thinking obsolete and the end result… well, up to you, but it’ll be good, regardless of the result. Check out more about Spice Alley here.

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: asian restaurants, spice alley, spice alley kensington, spice alley sydney, the f spice alley

There’s a naughty dessert festival coming to Sydney: The Milk ‘n’ Sugar

by James Banham

Posted: 03/06/2018

Feel that dull ache in your back teeth? Yeah, that’s your them screaming out for mercy in advance of this year’s naughtiest dessert festival coming to Sydney, Milk ‘n’ Sugar. It is set to return this year alongside VIVID Sydney at the Overseas Passenger Terminal Circular Quay next weekend, bringing together Sydney’s finest dessert enthusiasts to offer revellers a colourful array of diverse, distinctive and delicious flavours. With items on the menu like Fluffy Crunch’s Flurrito, scoops of ice-cream topped with Froot Loops and rainbow dust that is rolled up in fairy floss; a tonka bean mandarin mousse with a brownie base from Koi Dessert Bar; hand chocolate dipped cheesecake on a stick from Bianco Kitchen; a crunchy golden churro burger from Bar Coco; light-up doughnut ice-cream cones from Hungary Bites and dessert arancini balls from Arancini Guy, you should skip dinner. It all goes down at the Overseas Passenger Terminal from 8-10 June from 6-11pm, with a $2 entry fee.

Category: CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: fairy floss, milk n sugar, milk sugar, milk sugar dessert festival, sydney dessert

Gin Lane cocktail bar does dark and broody well with 3 words: gin on tap

by James Banham

Updated: 16/11/2022

There are few places in Sydney you can walk into and immediately add to your ‘must return’ list. Gin Lane on Kensington Street is one of them. It’s dark, it’s broody, it’s cosy, it’s creative and comes complete with gin and tonic on tap to make their signature raison d’être as easy to pump out as they are to drink. Gin Lane is the baby of Grant Collins, the charistmatic Englishman whose penchant for not only drinking, but doing it well gave rise to his latest project, giving first dates and casual friendly catch-ups a new home in Sydney’s inner south. As the name suggests, they do gin. But added into some of the most elaborate cocktails you’d never have thought of. Want something classic, yeah, they do that; want something with a bit of a coastal flavour, yeah they’ve got that covered with the ‘Mediterranean’ cocktail of gin mare, rosemary and thyme, or if you want something served out of a light bulb, that, too, is a thing. In fact, the light bulb cocktail – their secret entrant into a competition later this year for World Gin Day in 9 June – isn’t even on the menu yet, so now’s the time to try and offer-up your praise… or condolences, depending on your palette. The staff are knowledgable, the vibe is pleasant the the storeys are two, meaning if the thoroughfare of the first floor aren’t for you, a cosy nook upstairs, complete with velvet chairs and mood lighting are super to keep you happy…. Read More

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: cocktail bars sydney, gin lane, gin lane sydney, kensington street

The Botanica Vaucluse has just changed what it means to ‘eat green’

by Emi Berry

Updated: 16/11/2022

Nestled in the quiet eastern suburb of Vaucluse is a restaurant offering unpretentious, ‘farm to fork’ produce, ethically and sustainably sourced from Jamberoo Valley, which is two hours south of Sydney. The executive chef at The Botanica Vaucluse, Perry Hill explains the philosophy behind his food has come about due to his long-time appreciation and interest in ethical and sustainable practices when it comes to sourcing local produce. And Hill’s love for quality, sustainable produce certainly shines through in his final product. The defining moment was when the first course came out and guests sitting at the table – who were minutes ago deep in conversation and laughing – suddenly went quiet. As they began to try a little tasting from each dish, heads started nodding with approval. But still no time for words. Entrees included slow roast butternut pumpkin, tahini, sunflower seeds with sumac; warm spanner crab salad, pomelo, lemon olive oil with plantain chips; and wagyu beef bresaola, pickled beetroot and horseradish. The combination of the creamy pumpkin and the tahini, coupled with the texture of the sunflower seeds is guaranteed to turn pumpkin-sceptics into lovers of this underrated vegetable. Moving onto mains, it was a spectacular feast of seared kingfish, grilled capsicum with romesco dressing; sweet potato gnocchi, soft goats cheese, pesto and baby leeks; roast dry aged lamb rump, smoked eggplant, rosemary with feta; and roast duck breast, radicchio, fennel and preserved orange salad. For one who tends to steer towards traditional dishes such as lamb, the sweet potato gnocchi blew… Read More

Category: CITIES, FEATURES, FOOD & DRINK, LIFESTYLE, SYDNEY

Tags: botanica, botanica sydney, botanica the f, botanica vaucluse, sydney restaurants, the botanica

ARTS & CULTURE

Good news for the London Museum revamp

06/09/2024

By James Banham

In a bold move to enrich London’s cultural landscape, the City of London Corporation and the Mayor of London have pledged an additional £50 million towards the creation of the new London Museum. So if history and the arts are your thing, then get excited! Nestled within the historic Smithfield markets, this ambitious project, designed by Stanton Williams and Asif Khan, is set to become one of Europe’s most significant cultural infrastructure projects, preserving the iconic market buildings for future generations. With a generous contribution of £25 million each from the City of London Corporation and the Mayor, the funding boosts the museum’s overall project budget to £437 million. Accompanying this, the museum is on a mission to raise an additional £30 million, with nearly half already secured through private donations and philanthropic efforts. The transformation of the Victorian General Market and Poultry Market into world-class spaces for art and learning is well underway. Slated to open in 2026, the General Market will showcase the museum’s permanent galleries, bringing to life more of its renowned collection than ever before. By 2028, the Poultry Market will house a cutting-edge learning centre, temporary exhibition spaces, and a publicly accessible collections store, inviting visitors to explore behind the scenes of the museum’s vast collection. Sharon Ament, Director of the London Museum, expressed her excitement about the project: “Thousands of Londoners are helping to shape this fantastic new museum which will not only explore our city’s rich history but the people and places that make it such a vibrant… Read More

Sydney Contemporary announces MA Art Prize winner as First Nations artist Alfred Lowe

05/09/2024

By James Banham

The eighth edition of Sydney Contemporary opens its doors today at Carriageworks, promising an exhilarating display of artistic prowess that spans the globe.

Sydney Dance Company brings ‘momenta’ dance to Melbourne

05/09/2024

By James Banham

Sydney Dance Company is set to captivate Melbourne audiences with the debut of Artistic Director Rafael Bonachela’s latest creation, ‘momenta’, at the Arts Centre Melbourne from 8-12 October. This full-length dance work, which has already garnered critical acclaim in Sydney, is a celebration of the profound beauty and fragility of shared humanity. Through the dynamic and evocative language of contemporary dance, ‘momenta’ delves into the ephemeral nature of human connections and encounters. Bonachela’s choreography is renowned for its intricate rhythmic patterns and inventive partnering, and ‘momenta’ is no exception. The 17 dancers of Sydney Dance Company transcend their physical boundaries, showcasing a breathtaking blend of grace, power, and vulnerability. Each movement is designed to resonate through space, creating a visceral experience for audiences as they are drawn into a world where raw emotion seamlessly blends with exquisite technique. The performance is elevated by the evocative electronic soundscapes of composer Nick Wales, who weaves in elements from P?teris Vasks, adding layers of depth to the narrative. Elizabeth Gadsby’s immersive set design and Damien Cooper’s striking lighting further enhance the atmosphere, capturing the essence of fleeting moments suspended between past and future. These elements converge to create a space where individual trajectories collide and intertwine, echoing the transient nature of life itself. Rafael Bonachela expressed his excitement about bringing ‘momenta’ to Melbourne, stating, “We’re thrilled to present momenta in Melbourne for the first time. momenta is a testament to the ephemeral yet profound connections that weave through all of our lives. From the most tender exchanges to… Read More

Listen to Beethoven live in Sydney

02/09/2024

By James Banham

In a celebration of musical revolution and historical milestones, the Sydney Opera House Concert Hall will play host to a landmark event on 26 October 2024—an extraordinary concert commemorating the 200th anniversary of Beethoven’s Ninth Symphony. This monumental piece, renowned for its powerful ‘Ode to Joy’ choral finale, redefined the symphonic form by integrating human voices, and has since become a resounding anthem for equality, freedom, and unity across the globe. Presented for one inspirational concert only, “Ode to Joy – Beethoven & Smyth” promises an evening steeped in musical brilliance and historical significance. Under the baton of the inimitable Elizabeth Scott, the Sydney Philharmonia Choirs’ 400-strong Festival Chorus, alongside special guest soloists Bronwyn Douglass, Helen Sherman, Bradley Daley, and Michael Honeyman, will bring this masterpiece to life. Adding another layer of youthful exuberance to the performance, the Sydney Youth Orchestra will join forces in this magnificent collaboration. Not content with merely celebrating Beethoven’s legacy, the program also shines a spotlight on another trailblazing composer, Dame Ethel Smyth. Known for her fervent activism and defiance of societal norms, Smyth’s contributions to music and the suffragette movement remain inspiring. Her grand Mass in D, hailed as a masterpiece upon its premiere in 1893, will be performed, echoing the sentiments of George Bernard Shaw, who praised her work for dispelling the notion that women could not accomplish great feats in art. Smyth, a formidable figure in the male-dominated world of classical music, used her platform to champion equality. Her anthem, “The March of the Women,” composed during… Read More

Bridgerton candlelight concert comes to Sydney

02/09/2024

By James Banham

Sydney is about to be swept off its feet as Netflix, Shondaland, and Fever join forces to present the exclusive Bridgerton Candlelight Concert. This enchanting event is set to transform St Stephen’s Uniting Church into a Regency-era wonderland on October 24th, 2024, with performances at 6:30pm and 8:30pm. Imagine stepping into a world lit by thousands of flickering candles, where the air is filled with the familiar tunes of Bridgerton hits performed by a local string quartet. This multi-sensory musical experience promises to be a night to remember, featuring an eclectic setlist that includes Billie Eilish’s “Bad Guy,” Ariana Grande’s “thank u, next,” and “Give Me Everything” by Pitbull, Afrojack, Ne-Yo, and Nayer, among others. With Bridgerton’s three seasons captivating audiences globally, this Candlelight Concert is a chance for Sydney-siders to immerse themselves in the magic of the series in a truly unique setting. To secure your spot at this highly anticipated event, sign up for the waitlist on Fever’s app or website. Doing so grants you exclusive pre-sale access to tickets, up to 24 hours before they become available to the public. Fever’s Candlelight Concert series is renowned for democratizing access to classical music, offering a fresh twist that appeals to a broad audience. Each concert is a celebration of music, performed in iconic venues worldwide, and this Bridgerton special will be no different, with limited tickets available for this fashionable event of the season. Don’t miss your chance to be part of this dazzling evening. Tickets for the Candlelight: Best of Bridgerton on… Read More