The Botanica Vaucluse has just changed what it means to ‘eat green’

Botanica Vaucluse

Nestled in the quiet eastern suburb of Vaucluse is a restaurant offering unpretentious, ‘farm to fork’ produce, ethically and sustainably sourced from Jamberoo Valley, which is two hours south of Sydney. The executive chef at The Botanica Vaucluse, Perry Hill explains the philosophy behind his food has come about due to his long-time appreciation and […]