Category: FOOD & DRINK

Johnny’s Green Room for Margarita Day

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Posted: 22/02/2024

Melbourne’s iconic rooftop bar, Johnny’s Green Room, has undergone a stunning transformation, capturing the essence of Tuscan-inspired elegance with a fresh new look. To mark this occasion and celebrate World Margarita Day, they are introducing an exclusive lineup of four exquisite margaritas that will tantalize your taste buds and elevate your rooftop experience. Indulge in Margarita Delights From Thursday 22nd to Sunday 25th February, Johnny’s Green Room will feature an enticing selection of margaritas, each crafted to perfection to suit various flavor preferences. Whether you crave something zesty, spicy, salty, or refreshingly sweet, there’s a margarita tailored to satisfy every palate. The Margaritas: Unwind with Friends and Flavors In addition to these exclusive margaritas, Johnny’s Green Room will continue to offer its delightful array of food and drinks, ensuring that you can pair your margarita experience with delectable options from their regular menu. Why not gather your friends and make a night of it? Pair your chosen margarita with a Margherita pizza and relish an evening of unparalleled enjoyment amidst Melbourne’s vibrant skyline. If you’re looking for the perfect way to partake in World Margarita Day and elevate your ‘Things To Do’ guides this week, consider featuring Johnny’s Green Room and their limited-time margarita extravaganza. It’s an opportunity to embrace the spirit of celebration and savor the artistry of mixology against the backdrop of Melbourne’s captivating cityscape. For further details or imagery, feel free to reach out. Let’s toast to the world’s beloved beverage and the joy of shared experiences! Note: The mentioned information was… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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New to Melbourne Castlerose underground restaurant

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Posted: 13/02/2024

South Melbourne’s culinary landscape has been graced with the arrival of Castlerose, an extraordinary underground restaurant and bar that promises to redefine the art of dining. Tucked away beneath Clementine at 67 Palmerston Crescent, this clandestine establishment is a collaborative venture led by hospitality virtuoso Glen Bagnara, renowned for his iconic venues like Hemingway’s Wine Room and Clementine, in partnership with the esteemed developer, Fortis. Immerse yourself in an enchanting experience as you descend a spiral staircase into the embrace of an elegant, dimly lit space. The ambiance, reminiscent of the refinement of 20th-century dining, invites guests to revel in an atmosphere that marries elegance with intrigue. Meticulously designed by Co:Aika, the space features a harmonious blend of dark timbers, marble, and Italian terrazzo, evoking a sense of opulence akin to grand European venues. Beyond the captivating physical space, Castlerose offers a meticulously crafted menu that tantalizes the senses and invites exploration. From signature offerings like branded duck cigars, lobster rolls, to ceviche, every dish is a testament to the artistry and creativity that defines this establishment. Notably, the underground bar adds an element of mystery as certain menu items are presented with a touch of theatrical flair, heightening the overall dining experience. Head Chef David Yuan’s menu reflects a celebration of classical European cuisine, offering seasonal and generously portioned dishes designed for sharing. Each creation, from the tinned duck rillettes with fig jam and cornichons to the Wagyu Rump Cap 6+ served with Yorkshire pudding and red wine, embodies a symphony of flavors that… Read More

Category: CITIES, AUSTRALIAN FOOD, FOOD & DRINK, LIFESTYLE, MELBOURNE

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National Margarita Day at El Camino Cantina

Horseshoe margarita tequila cocktail

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Updated: 12/02/2024

Get ready for a legendary fiesta as El Camino Cantina and Bar Patrón, two iconic brands known for their passion for all things tequila and margarita, gear up to celebrate National Margarita Day on February 22nd. A Legendary Rita Lineup at El Camino Cantina El Camino Cantina’s love for margaritas goes beyond just one day, as they’re turning up the heat for National Margarita Day with an entire week of celebration from February 19th to 25th. Guests are invited to sip on a different turbocharged flavor every day of the week, showcasing an ever-rotating lineup of crave-worthy flavors. Each margarita is available on the rocks and frozen, or even as a Cadillac margarita adorned with their signature float of Grand Marnier. For the true tequila fanatics, tasting paddles are also available, serving up four lip-smacking Rita flavors at once. The ultimate margarita extravaganza experience is available across the 11 El Camino Cantina locations around the country, including in New South Wales, Queensland, and Victoria. The Rocks (Sydney), Manly (Sydney), Southbank (Melbourne), and Surfers Paradise (Queensland) locations even have live DJs spinning, keeping the fiesta rocking all night long in the quintessential El Cam style. Margarita Specials All Day at Bar Patrón For those seeking an upscale and sophisticated National Margarita Day experience, Bar Patrón establishes itself once again as the irreplaceable destination. On February 22nd, Bar Patrón invites guests to embark on a tantalizing journey into the world of Patrón Tequila. Indulge in a highly exclusive and bespoke selection of margarita cocktails crafted by expert… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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Melbourne wine & cheese fest 2024

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Updated: 12/02/2024

Prepare your taste buds for a truly delectable experience as the Wine & Cheese Fest returns to Melbourne on Sunday, 3rd March 2024. Hosted at The Timber Yard, this event promises a delightful showcase of the finest dairy products and grape varieties, creating an unforgettable celebration for all attendees. An Epicurean Delight Embrace the 11th edition of the Wine & Cheese Fest, where approximately 50 artisan producers from Victoria and beyond will converge to curate a sensory paradise. With complimentary tastings, engaging masterclasses, and the opportunity to interact with each boutique producer, this event is a tribute to Australian businesses and the art of gastronomy. Culinary Showcases Step into a world of culinary exploration with renowned producers such as That’s Amore Cheese, BoatShed Cheese, Schulz Organic Dairy, Long Paddock Cheese & The Cheese School, L’Artisan Cheese, Urban Vineyard, Bellarine Estate Winery, Pizzini Wines, Clarnette Wines, and John Gehrig Wines. Additionally, a selection of eateries including Ummu Gozleme, Porcupine Eatery, Athens Traditional Souvlaki, and Cannoleria will be present, offering delicious dishes to savor between tastings. The Ultimate Experience Whether you’re a seasoned connoisseur or simply seeking to tantalize your taste buds, the Wine & Cheese Fest caters to all enthusiasts of fine cheese and wine. Attendees can partake in free masterclasses conducted by cheese producers and winemakers, gaining insights into production techniques, culinary tips, and the art of becoming a true aficionado. For those seeking an extra element of excitement, the Grape Stomp Competition awaits, offering participants the chance to win delightful prizes. Express your interest… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Best roti in Sydney at Kafe Kooks

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Updated: 22/04/2024

Stepping into Kafe Kooks is like stepping into an electric embrace of Asian culture, right in the bustling heart of Ultimo, Sydney. This café, with its bold and eclectic charm, has done more than just capture the attention of food enthusiasts; it has redefined the café culture by spinning a traditional Asian staple – the humble Roti – into culinary gold. Since swinging open its doors in June 2021, Kafe Kooks has become the go-to destination for not just robust coffee or a mean cocktail, but a dining experience that’s both alluringly innovative and comfortably all-day. The magic lies in their Asian-inspired menu, a homage to the song “Kooks” by David Bowie, that celebrates the spirit of individuality and authenticity through every dish. Andrew Ray, the visionary owner and a renowned Roti aficionado, alongside the culinary finesse of Head Chef Victor Thapa and the deft hands of Roti Master Surish Rajandran, have conjured a breath-taking array of dishes where Roti is not a mere side player but the star. Picture this: a Roti Canai that perfectly pairs with chicken and potato curry gravy, the zesty kick of sambal sauce, and the hearty Sarang Burung – a nod to Penang’s vibrant street food scene. Or for the avant-garde palate, their trailblazing ‘Avocado Roti Coin’, a twist on the beloved classic that promises to intrigue and satisfy. Whether it’s falling for “The Curry Collection” with its voluptuous curries companioned by aromatic roti, or finding delight in a space that offers a warm welcome not just to you… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Bottomless aperitivo at Don Fred Sydney

Don Fred pasta wine

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Updated: 04/02/2024

Bid farewell to the days of endless eggs Benedicts and mimosas at brunch; it’s time to embrace the Italian flair of ‘Bottomless Aperitivo’ at Don Fred, nestled in the vivacious Newtown. This culinary delight has been a cornerstone of Italian culture for generations, and now Sydneysiders have the pleasure of indulging in this timeless tradition. Nothing captures the essence of Italian dining like the leisurely spread of exquisitely crafted courses, each designed to tantalize the palate, complemented by a cascade of curated spritzes. Priced with charm and accessibility in mind, at $49 per person, a three-course extravaganza awaits you at this newly unveiled Paninoteca Bar, serving adoring patrons from Friday to Sunday, noon till the stars claim the sky. But for those with a penchant for something truly spectacular, the ‘Bottomless Spritz’ offering beckons. Indulge in the zesty and spirited effervescence of an Aperol or Lemon Gin Spritz for an additional $65 per person—an accompaniment that transforms dining into a celebration.Don Fred’s menu is a symphony of culinary delights: start with a delicate capsicum carpaccio or the inventive garlic konjac with black rice, move on to a hearty polpetz on polenta, and conclude with a choice of a decadent chocolate mousse or a tropical coconut pannacotta. Please note, this elegant feast requires an online booking for a minimum duo of gourmands. Don Fred’s ‘Bottomless Aperitivo’ doesn’t just offer a meal; it offers an experience—a chance to seamlessly blend the enjoyment of splendid food and drink with the joy of conversation and camaraderie. Situated at 28… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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Kowloon Cafe Express opens in Chatswood, Sydney

Chinese Kowloon Cafe

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Updated: 04/02/2024

Chatswood has just welcomed its latest culinary gem, the renowned Kowloon Cafe Express, which opened its doors on the 12th of January, 2024. This marks the fourth establishment under the Kowloon Cafe umbrella, breathing life into Chatswood’s vibrant food scene with its unique Hong Kong-inspired ambience and cuisine. The grand opening of Kowloon Cafe Express is not merely the inauguration of another eatery; it symbolises an ongoing commitment to delivering an authentic slice of Hong Kong, artistically curated by Howin Chui and Howard Leei. The duo, known for their expertise in crafting niche Asian dining experiences, continue to weave cultural threads from their native Hong Kong into Sydney’s tapestry, encapsulating rich traditions with every dish served. “Howin’s vision to translate the spirit of Hong Kong into every element of his cafes – from melody to menu – has been once again realised with the opening of Chatswood’s Kowloon Cafe Express,” commented Darren Kong of Kong Studios, the architectural maestro behind the cafe’s design. Passersby can step off the bustling streets into a haven of nostalgia and new memories, perfect for fast-paced Sydneysiders who still covet the pleasure of dining. The cafe’s highlights include the Crispy Butter Pineapple Bun, the equally photogenic and palate-pleasing Hong Kong-style French Toast, and an array of beverages from traditional HK Style Condensed Milk Tea to the inventive Ribena with Vanilla Ice Cream. With Chui at the helm, Kowloon Cafe Express is set to become a cornerstone of culinary excellence in Chatswood, reinforcing the suburb’s status as a go-to destination for… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Don Fred Sydney is hosting bottomless

Millon rose wine

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Updated: 04/02/2024

Whilst the art of savoring a meal has been perfected by Italians for centuries, Sydneysiders are now invited to embrace this tradition of leisurely summer dining within Newtown’s lively streets. At Don Fred, a genuine Italian Paninoteca Bar has opened its doors on 28 King Street, presenting a luscious three-course set menu at just $49 per person. From noon to evening, every Friday through Sunday, treat yourself to this exquisite experience from 12:00 PM to 9:00 PM. Elevate the occasion with our Bottomless Spritz option for an additional $65 per person, enjoying endless sips of aromatic Aperol or tangy Lemon Gin Spritz. These effervescent libations are the perfect complement to your elegant dining affair and spirited exchanges, adding a refreshing zest that encapsulates the essence of summer*. The crafted menu includes: Whether it’s to relax post-work, rendezvous with friends, or indulge in a pre-dinner aperitivo before delving into Sydney’s dynamic nightlife, Don Fred’s Bottomless Aperitivo embodies the epitome of summer evenings spent unwinding in style. Address: 28 King Street, Newtown, New South Wales, 2042, Sydney, Australia. Wednesday – Sunday, 12:00 PM – 9:00 PM.

Category: CITIES, FOOD & DRINK, ITALIAN FOOD, LIFESTYLE, SYDNEY

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West Melbourne’s best food festival

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Posted: 26/01/2024

Get ready, foodies and music lovers! The much awaited, premier food and music festival in Melbourne’s West – Flavour Fest – is back and promises to be more scrumptious and entertaining than ever before. The festival will take centre stage on Saturday, 2 March, from 12pm to 9pm. A celebration of community, culture, and cuisine, this spectacular event is proudly presented by Melton City Council and Woodlea. It offers a delightful mix of mouth-watering bites from Victoria’s most popular food trucks, thrilling kids activities and a line-up of music artists that promise an electrifying performance that will have you dancing into the sunset. The main stage will come alive from 3pm onwards with sweet sounds from artists including the Pierce Brothers, Steph Strings, Kitschen Boy, Mitch Santiago, and D’Arcy Spiller. But before the music commences, the afternoon is dedicated to tantalising your taste buds. Savour the flavours from some of Melbourne’s best food trucks, including Big Boy BBQ, Hoy Pinoy, 400 Gradi, and many more. But it’s not only about the savoury delights. The ‘Sweet Life’ zone is specifically designed for the sweet-toothed, offering a variety of desserts from cakes to greek doughnuts and gelato. And for those over 18, a visit to Flavour Fest’s dedicated Beer Garden is a must. Here you’ll find local boutique brewers, wine distillers and artisan spirits from Melbourne’s West, including the likes of ReWine, Wonki, and The Prosecco Van. Flavour Fest is also a family-friendly event. The ‘Play Zone’ will feature a sustainability-focused immersive art experience by the Slow… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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New modern Asian in South Yarra Melbourne

Bar Darling restaurant

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Updated: 26/01/2024

South Yarra is about to welcome a new culinary gem into its vibrant Toorak Road dining precinct. Token, a gastronomic venture by the esteemed Darling Group, is set to officially open its neon-lit, 150-seat dining space on the 23rd January 2024. Infusing the Japanese Izakaya concept with modern sophistication, Token is designed to navigate diners through a seamless culinary journey from day to evening. The venue itself personifies casual dining with a touch of decadence, featuring an open bar, a central kitchen, and a curated raw bar where sashimi and temaki are made on demand. “We’ve crafted a menu that entices a culturally curious audience with beautiful and fresh Japanese-inspired dishes,” remarks Chef Ashly Hicks, one of the creative minds behind Token’s meticulously curated menu. The restaurant has two focal points – the Liquid & Raw and the Charred & Flamed. While the former pays homage to nature’s light and fluid attributes with a cocktail bar and raw offerings, the latter explores darker, textured, and sensory facets, emanating from the open-fired kitchen. The venue features a custom-made Binchotan yakitori grill and a coal-fired oven, promising a visual spectacle for patrons. Token’s Head Chef Jun Sun, a Nobu and Ichi Ni Izakaya veteran, will bring these flame-kissed Asian fusion creations to life. Token’s menu is a celebration of umami flavours, from spicy delicacies to skewered and chargrilled delights. Standout dishes include Tempura Enoki Mushroom with Kombu Seasoning, Twice-Cooked Pork Belly Chashu Kushiyaki, and “Steak Frites” Wagyu with Japanese Pepper Sauce served alongside Token Fries. Token is… Read More

Category: CITIES, ASIAN FOOD, FOOD & DRINK, LIFESTYLE, MELBOURNE

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