Tag: melbourne food

Wine & Cheese Fest 2025 returns to Melbourne – your tastebuds are in for a treat

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Updated: 12/01/2025

Attention Melbourne foodies – the ultimate day for indulgence is just around the corner. The much-loved Wine & Cheese Fest is making a delicious comeback to The Timber Yard in Port Melbourne on Saturday, 1st March 2025. If you’re a fan of perfectly aged cheeses, incredible wines, or just love excuses to eat and drink your way through the best Victoria has to offer, mark your calendar now. What’s on the menu? Everything you could dream of. This year’s festival promises a feast for the senses with over 50 exhibitors from around Victoria and beyond. Think creamy delights from Boatshed Cheese, Milawa Cheese Company, and That’s Amore Cheese paired with sensational wines from Rob Dolan, Santolin Wines, and Witchmount Estate. Whether you’re a blue cheese aficionado or prefer an easy-drinking Shiraz, there’s something to please every palate. And it’s not just about tasting – though you’ll want to show up hungry. The festival offers unlimited free tastings, because how else will you decide which goodies to take home? Don’t forget your stretchy pants because the lineup of eateries is equally tempting. Grab a gooey bite from Frencheese, munch on flavour-packed arancini from That Arancini Guy, or spice up your day with tacos from La Santa Muerte. No one leaves this festival empty or unsatisfied. Become a Wine & Cheese Expert Love wine and cheese but wouldn’t call yourself an expert? That’s about to change. Festival-goers can attend free masterclasses that turn casual enjoyers into full-fledged aficionados. The sessions, which will be announced closer to the… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

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Asian street food, but better at Hochi Mama Melbourne

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Posted: 11/11/2024

Melbourne’s buzzing food scene is set to sizzle this November as Hochi Mama, the beloved Asian-fusion gem, teams up with celebrated cook and MasterChef Australia alum Brendan Pang for an exclusive culinary collaboration. Running from 11 to 24 November, this partnership promises to infuse Hochi Mama’s iconic CBD and Richmond locations with the vibrant flair of Asian street food, all with a tantalising twist. Brendan Pang, renowned for his distinctive blend of Mauritian and Chinese heritage, brings a refreshing perspective to the table with his street food creations. Having captured the hearts of foodies nationwide, Brendan’s approach is both authentic and approachable, capturing the essence of Asian street markets in every bite. His latest cookbook, “This is a Book About Street Food,” invites readers on a delicious journey through Asia’s bustling markets, and now he’s bringing that culinary adventure directly to Melbourne’s diners. The star attractions of this collaboration are two irresistible bao offerings: the fiery Singapore Chilli Soft Shell Crab and the aromatic Salt and Pepper Mushroom. Each bao is a flavour-packed homage to the street food Brendan is celebrated for, deeply rooted in the comforting flavours of his heritage. These delicious creations are a nod to Brendan’s passion for street food, elevated with the signature flair of Hochi Mama’s kitchen. Thai Ho, founder of Hochi Mama, is thrilled about the partnership, stating, “Collaborating with Brendan has been an exciting journey, as our team at Hochi Mama shares his passion for redefining traditional flavours and creating unforgettable culinary experiences. Brendan’s dedication to his roots… Read More

Category: ASIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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New things to do in Burwood with Linger Longer weekends

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Posted: 04/11/2024

Kickstart your weekends early this summer with the vibrant Linger Longer Weekends at Burwood Brickworks Shopping Centre, located in the heart of Burwood East, Melbourne. From 17 October until 22 December, the centre is transforming into a bustling hub of entertainment and culinary delights, offering a perfect blend of dining specials, live entertainment, and family-friendly activities every Wednesday to Sunday. Here’s why Burwood Brickworks is your ultimate destination to unwind and enjoy: The Supper Club Once the movie credits begin to roll, don’t rush home just yet. The Supper Club invites you to savour the night with post-movie late-night bites from Thursday to Sunday. Moviegoers at Reading Cinemas can indulge in a variety of treats at Eat Street venues. How about a Roasted Espresso Affogato at New Northcote Brewhouse or Ichiro’s Matcha Cheesecake paired with a soothing matcha latte? For those craving something savoury, dive into Midnight Spaghetti at Town and Country Pizza or relish a Midnight Edition Signature Hot Pot from Little Monkey Hot Pot. And here’s the cherry on top—customers with a full-priced movie ticket receive an exclusive $10 Supper Club voucher valid at participating restaurants. The Supper Club menu, featuring both limited-edition and regular items, is available to everyone from 5pm until close. Friday Night Live Every Friday evening, from 5 pm onwards, Eat Street becomes the perfect venue to shake off the week with Friday Night Live. Expect an abundance of live music, roaming performers, and interactive workshops. Join the Halloween excitement with trick-or-treating in participating stores or a ‘Fashions on… Read More

Category: CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

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There’s a food tour on Chapel Street Melbourne you need to do

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Posted: 23/08/2024

Get ready, food enthusiasts, because Chapel Street is about to host an epic dining adventure that promises to redefine the dining scene in Windsor. The upcoming Windsor Fork & Walk event is set to launch on 5 September, offering a unique progressive dinner experience from some of Melbourne’s most beloved restaurants: Mr. Miyagi, Studio Amaro, and Henrietta. In a time when the hospitality industry faces unprecedented challenges, this collaboration between three iconic venues is not only a testament to innovation but also a celebration of community spirit. The Windsor Fork & Walk invites diners to embark on a culinary tour like no other, where they will enjoy two courses and drinks at each restaurant before moving on to the next. The evening culminates in a final venue stop featuring signature dishes, drinks, and a delectable dessert. For $149 per person, participants will savour a global culinary journey condensed into a leisurely stroll along Windsor’s vibrant Chapel Street. The event is set to become Windsor’s hottest ticket, with limited seats available and three groups rotating through the venues simultaneously to ensure an intimate and engaging experience. Mr. Miyagi founder Kristian Klein expressed his excitement, stating, “We’re thrilled to reinvent the classic progressive dinner with a modern twist featuring some of Melbourne’s finest restaurants. Progressive dinners have been a staple for years, but this version means you’ll enjoy some of the best food Melbourne has to offer. Plus, we’ll handle the cocktail making!” Simon Blacher, Creative Director & Founder of Commune Group, emphasised the collaborative spirit of… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

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Melbourne special food event at Sebastian Williamstown

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Posted: 23/08/2024

Prepare for an unforgettable culinary experience as two of Melbourne’s finest culinary minds come together for a one-night-only event at Sebastian on Friday, September 6. This exclusive collaboration features Sebastian’s Head Chef Timon Siew and Jake Read from Neptune Food & Wine, promising a seafood extravaganza like no other on Sebastian’s picturesque waterfront terrace. This exceptional evening will showcase the freshest, sustainably caught produce from Red Coral Seafood, ensuring that each dish not only tantalizes the taste buds but also respects the environment. The evening kicks off with a stunning display of fruits de mer, setting the stage for a lavish four-course menu of both cured and cooked seafood delicacies. Jake Read brings a wealth of experience to the table, having spent over 15 years in professional kitchens and gaining recognition as a contestant on MasterChef Professionals in 2021. Now the head chef at Neptune, Jake specializes in high-quality produce, crafting dishes that marry modern European techniques with Asian flavor influences. His collaboration with Timon Siew, known for his dedication to quality and sustainability, promises a menu that is both innovative and respectful of its ingredients. The event begins at 6:30 pm at Sebastian, located at 26 Esplanade, Williamstown. Guests can indulge in this seafood feast for $130 per person, with the option to enhance their dining experience by adding matched wines for an additional $60 per person. This collaboration between Sebastian and Neptune is set to be a night filled with exceptional flavors, creativity, and a commitment to high-quality, sustainable dining. With limited tickets… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Melbourne wine & cheese fest 2024

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Updated: 12/02/2024

Prepare your taste buds for a truly delectable experience as the Wine & Cheese Fest returns to Melbourne on Sunday, 3rd March 2024. Hosted at The Timber Yard, this event promises a delightful showcase of the finest dairy products and grape varieties, creating an unforgettable celebration for all attendees. An Epicurean Delight Embrace the 11th edition of the Wine & Cheese Fest, where approximately 50 artisan producers from Victoria and beyond will converge to curate a sensory paradise. With complimentary tastings, engaging masterclasses, and the opportunity to interact with each boutique producer, this event is a tribute to Australian businesses and the art of gastronomy. Culinary Showcases Step into a world of culinary exploration with renowned producers such as That’s Amore Cheese, BoatShed Cheese, Schulz Organic Dairy, Long Paddock Cheese & The Cheese School, L’Artisan Cheese, Urban Vineyard, Bellarine Estate Winery, Pizzini Wines, Clarnette Wines, and John Gehrig Wines. Additionally, a selection of eateries including Ummu Gozleme, Porcupine Eatery, Athens Traditional Souvlaki, and Cannoleria will be present, offering delicious dishes to savor between tastings. The Ultimate Experience Whether you’re a seasoned connoisseur or simply seeking to tantalize your taste buds, the Wine & Cheese Fest caters to all enthusiasts of fine cheese and wine. Attendees can partake in free masterclasses conducted by cheese producers and winemakers, gaining insights into production techniques, culinary tips, and the art of becoming a true aficionado. For those seeking an extra element of excitement, the Grape Stomp Competition awaits, offering participants the chance to win delightful prizes. Express your interest… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

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West Melbourne’s best food festival

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Posted: 26/01/2024

Get ready, foodies and music lovers! The much awaited, premier food and music festival in Melbourne’s West – Flavour Fest – is back and promises to be more scrumptious and entertaining than ever before. The festival will take centre stage on Saturday, 2 March, from 12pm to 9pm. A celebration of community, culture, and cuisine, this spectacular event is proudly presented by Melton City Council and Woodlea. It offers a delightful mix of mouth-watering bites from Victoria’s most popular food trucks, thrilling kids activities and a line-up of music artists that promise an electrifying performance that will have you dancing into the sunset. The main stage will come alive from 3pm onwards with sweet sounds from artists including the Pierce Brothers, Steph Strings, Kitschen Boy, Mitch Santiago, and D’Arcy Spiller. But before the music commences, the afternoon is dedicated to tantalising your taste buds. Savour the flavours from some of Melbourne’s best food trucks, including Big Boy BBQ, Hoy Pinoy, 400 Gradi, and many more. But it’s not only about the savoury delights. The ‘Sweet Life’ zone is specifically designed for the sweet-toothed, offering a variety of desserts from cakes to greek doughnuts and gelato. And for those over 18, a visit to Flavour Fest’s dedicated Beer Garden is a must. Here you’ll find local boutique brewers, wine distillers and artisan spirits from Melbourne’s West, including the likes of ReWine, Wonki, and The Prosecco Van. Flavour Fest is also a family-friendly event. The ‘Play Zone’ will feature a sustainability-focused immersive art experience by the Slow… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

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The Espy does Asian with a dumpling dego and roast duck banquet

Mya Tiger at the Esplanade

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Posted: 14/08/2023

Prepare your taste buds for an exciting culinary journey at Mya Tiger at the Hotel Esplanade (The Espy). This month heralds the arrival of two delectable offerings that are guaranteed to delight – a Dumpling Degustation and a Roast Duck Banquet! Starting August 9, the Dumpling Degustation will be served up every Wednesday from 5.30pm. Upon arrival, guests are greeted with a glass of sparkling wine, setting the tone for an evening of indulgent dumpling discovery. The chefs at Mya Tiger have put together an innovative menu that takes the humble dumpling to new heights. Feast on unique creations like Wagyu Beef with Bone Marrow and Red Braised Duck & Candied Cumquat, in addition to some of Mya Tiger’s renowned classics. The Dumpling Degustation is priced at just $39 per person. The Roast Duck Banquet provides a unique twist to the traditional Sunday roast. Beginning on August 13, this extraordinary banquet will be served from 5.30pm every Sunday. Guests can anticipate a glass of sparkling on arrival followed by a tantalising banquet featuring Roast Duck in three ways – classic Roast Duck Pancakes, handmade Braised Duck Dumplings and a final flourish of Crispy Szechuan Duck. Please book in advance as availability is limited each Sunday. The Roast Duck Banquet is also priced at $39 per person. Mya Tiger is your perfect destination for any occasion, offering sumptuous food, refreshing drinks and a welcoming atmosphere. It is open for lunch Tuesday to Sunday from 12.00pm-2.30pm and for dinner daily from 5.30pm. On Fridays and Saturdays, the… Read More

Category: CITIES, MELBOURNE

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Melbourne Wine & Cheese Fest is back this March

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Posted: 14/01/2023

If wine and cheese are your thing, then this is the news you want. There’s a one-day festival held on Sunday 5th March that will give Melburnians – and visitors! – the chance to experience 50 local wineries, cheese and artisan producers all under the one roof. Held at the Port Melbourne Timber Yard, which will be converted into an epic wine and cheese delicatessen that has to be seen to be ‘brie-lieved’. Running across two mouth-watering sessions, foodies can meet each boutique producer, sample free tastings and support local vendors by buying goods brought from all corners of Victoria and beyond.   he live music, DJs and roving artists will keep guests entertained while their taste buds take a trip around Victoria, whilst the little ones keep busy in the dedicated kids’ zone complete with face painting, lawn games, and more interactive games. And for those looking to get their feet dirty and take home some delicious prizes on the day, Wine & Cheese Fest will be running their famous Grape Stomp Competition between 3pm and 4pm. Expressions of interest are now open, wineandcheesefest.com.au/grape-stomp-comp When:              Sunday 5th March, 2023, 11.30am – 8pm (across two sessions) 1st session: 11.30am – 3pm 2nd session: 3.30pm – 7pm Where:             The Timber Yard – 351 Plummer St, Port Melbourne VIC 3207 Who:                50 local wineries, cheese, and artisan producers Why:                To celebrate the 10th year of bringing together local wine and cheese makers under one roof for all to enjoy. Cost:                 General Admission: $44-$59, Total Wine Indulgence (TWI) $89/$94, VIP $150

Category: AUSTRALIAN FOOD, FEATURES, FOOD & DRINK, LIFESTYLE

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Food festivals in Melbourne: East Malvern’s Central Park food and wine festival is back

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Updated: 16/03/2022

The 5th annual East Malvern Food & Wine Festival will return to East Malvern’s picturesque Central Park! At long last, after a long pandemic-fuelled break, the festival will boast a vast range of exquisite wineries from all across Victoria, artisan provedores and entertainment on Sunday 27 March 2022, from 11am to 6pm. The festival will feature a vast range of exquisite wines from 12 wineries from the Victorian wines including: Turners Crossing, Innocent Bystander, Red Edge, Tellurian Wines, Linnaea Vineyards, Munari Wines, Heathcote Winery, Olive Hills Estate, Wren Estate, Buller Wines, Buckshot Vineyard and Mount Avoca Wine. And for the more foodie amongst us, there’ll be local Melbourne favourite food trucks, local favourite restaurants and pop-up restaurant stalls like 48h Pizza & Gnocchi Bar, Nepal Dining, The Flying Calamari, Bao Melbourne, Mushiki Dumplings, The Smoke Pit and more. There’s also freshly shucked fresh and wild Signature Oysters matched with Sparkling prosecco served all day long. Our Merchant Coffee Roasters from Mansfield serving up freshly brewed coffee and even puppicinos for our fury friends and delicious desserts from the Pressed Waffle Bar and Luvlee Gourmet’s handcrafted ice creams for all to enjoy. For more info and to sort your itinerary out (tickets are $22.95), head to the festival’s website

Category: CITIES, FOOD & DRINK, LIFESTYLE, MELBOURNE

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