Category: AUSTRALIAN FOOD

Justin North, James Metcalfe and cast of celebrity chefs host a Run for Kids Dinner

Celebrity chefs

It was a gala dinner of the best kind. With celebrity chefs Justin North, James Metcalfe, Shariq Hassan and Jaci Koludrovic at the helm, 150 guests were treated to a night of culinary excellence. And while this was a pretty incredible experience, the best part of the night was knowing that all the proceeds from this gala dinner were going to a very good cause, Variety – the Children’s Charity. Variety is a well-respected charity that helps disadvantaged Aussie kids have a fair go in life. The ‘Run For Kids Dinner’ marked the launch of the four chefs’ fundraising efforts for Variety, with Justin North participating in the NYC Marathon in November – a further fundraising activity for Variety. Held at the Sailmaker Restaurant at the Hyatt Regency, the ‘Run for Kids Dinner’ was a fine example of how brands come together for the good of the community. The majority of the produce and services were donated, which meant the event only cost $1800 to run. The target for the night was $50,000 which was easily met (with over $53,000 raised on the night) after fundraising activities during the evening, which included a raffle and live auction. Each of the four chefs’ had the opportunity to create a course, which was paired beautifully with premium local wines – 2016 Mollydooker ‘The Boxer’ Shiraz and 2016 Fox Creek Chardonnay – both from South Australia. The incredible four course line up included: Canapes by Shariq Hassan, Hyatt Regency Sydney (Sapphire Coast rock oysters, king prawns & fried… Read More

Go to burger heaven with a trip down Milky Lane Bondi

Milky Lane Bondi burger

Cheat day? Love a burger? Know nothing about nutrition? Whatever your reason for a burger that looks like that ^ Milky Lane Bondi is the go-to you need. They’re the uber burger franchise expanding at an impressive rate since opening its first restaurant only three years ago and they’re now all over the place from Sydney to the Gold Coast and have plans to open four more locations to open by Christmas 2018. Bondi locals started it and it’s the mothership of the brand, serving-up quality burgs for some of the most discerning burger masters. In a restaurant complete with ultimate hip-hop vibes, Bondi locals fall over for it – sacrilegious hip-hop mural and all – and the seriously delicious stuff they produce. Peter Haselhurst, Christian Avant, Scott Findlay and Patrick Killalea realised their dream of supercharging the nostalgic milk bar to create a unique destination, where the perfect curation of food, music and art creates a sensory utopia for one and all and that’s kinda what they’ve done. With burgers like the BIG POPPA of wagyu beef patty, Texan rub smoked beef brisket, maple smoked bacon, mac and cheese patty, American cheddar, onions rings, pickles, BBQ sauce, mustard, Milky Lane special sauce and ML ketchup, and the CHIC-KANYE burger of crispy southern fried chicken, maple smoked bacon, American high melt cheese, Carolina slaw, lettuce, BBQ sauce, habanero aioli and pineapple relish; their menu is RnB inspired deliciousness done so well. Put on top of that, shockingly good desserts like a churros bowl or Nutella cheesecake, and you’re cooked. Check out the Milky Lane restaurants… Read More

International chefs are coming to Sydney for The Blend with Chivas Regal at Ms G’s Potts Point

Merivale Blend

Executive Chef Dan Hong will collaborate with some of his favourite chefs to launch The Blend in Sydney. It’ll be an exclusive series of international chef collaborations, bespoke cocktails and whisky blending at Ms.G’s in Potts Point, overlooking some pretty sweet views of the Sydney city skyline. Ms G’s fast became known for its quality food and good times, but now, they’re cracking her wide open, inviting-in guest chefs to come and cook with Dan Hong to create an experimental menu that will be served for two nights only, and see one signature dish available for the month. The events will be become the ultimate weeknight parties with DJs, roving snacks, bespoke Chivas Regal cocktails that have been created for the event to match the menu especially and whisky stations throughout the venue where you can sample and learn more about the different blends if that’s your thing. LA chef Kris Yenbamroong of Night + Market fame will be in town on 10 and 11 October. Also, Jowett Yu of Hong Kong’s Ho Lee Fook and Louis Tikram of LP & EP, LA will be kicking around on 12 and 13 November. Here’s what you ned to know: October  Dates: Wed 10th and Thu 11th Oct Chef: Kris Yenbamroong Restaurant: NIGHT + MARKET, LA  November Dates: Mon 12th and Tue 13th Nov Chef: Louis Tikram & Jowett Yu Restaurant: LP & EP, LA and Ho Lee Fook, Hong Kong Get tickets from Merivale.

Why you need to eat at Pelicano Double Bay

Pelicano

Pelicano is the restaurant, club and bar in the heart of Double Bay Sydney, known for its top music, bougie crowd and even bougier food and drinks menu. So, if you’re in the area, it’s worth heading underground for. Pelicano is just on Bay Street, clandestinely hidden underneath the strip shops, your only way in and out are the stairs that take you down and through the glass doors. Inside, you’re welcomed by mood lighting, an upmarket casual feel and a range of staff that are as good to look at as the food and drinks they serve. You know you’re in Sydney’s eastern suburbs. The menu is pretty far reaching and wholesomely done. With a little from the east, a little from the west, you;re treated to such things as mac and cheese croquettes and sashimi for starters, cheeseburgers and yellowfin tuna tartare for larger items and a wide range of sweet-inspired cocktails for dessert. They believe the treat to cleanse the palette after an onslaught of flavours is a cleansing hit of alcohol. They’ve had no complaints yet. See the full Pelicano menu here. They serve until 10, usually. After then, the demands of the customers move more from food to drinks and the music gets louder, lights get dimmer and table service commences, offering the after hours club to really fire up well into the night. See more about Pelicano Double Bay and get involved. Pelicano Restaurant & Bar 24 Bay St, Double Bay, Sydney Wednesday – Thursday 6pm-12am Friday – Saturday… Read More

FroPro is the new high protein, low sugar ice cream you need in the freezer

FroPro 1

There’s a new frozen treat in town and it’s the best yet. FroPro is serving you frozen tubs of awesomeness from all over the place, but it’s what goes into it that’s the real kicker. It’s dear Oz’s only ice cream with a 5-star health rating from ex-professional Rugby Union player Ed O’Donoghue.  FroPro is one of those things that touts all that ‘all natural’ stuff, but once you get past that and read the good bits for what they are, you learn it’s high in protein and is 95% sugar-free, low GI and low fat, starting from only 78 calories per serve. Not bad, hey? Coming in chocolate, salted caramel, peanut butter and toasted coconut flavours, they’ve hit the biggest flavours in food trends over the past four years with the launch range and no guessing where to from here! You’ll find FroPro in over 650 Woolies and 800 Coles outlets around the country.

Stuffed Beaver in Crows Nest is doing an awesome Bottomless Brunch

Stuffed Beaver drink

If there’s one thing that goes down a treat in Sydney, it’s a Bottomless Brunch. And the latest one to join the fray is at Stuffed Beaver in Crows Nest. They’re known for their poutine and quality comfort food, but this spring season, they’re known for bottomless wine, too after they’ve launched an exciting new brunch offering. Starting from Sunday 23rd September from 12pm to 3pm, the Beaver Bottomless Brunch will offer customers an unforgettable experience, serving bottomless pulled pork tacos, poutine, mimosas and Beaver Brew. Do it for $49 per person and enjoy pulled pork tacos, poutine, mimosas and Beaver Brew. Bookings essential: Phone 02 9437 9746 to book

Newtown Good Food Fair is back on in Sydney this October

Newtown Food Fair

The 2018 Newtown Good Food Fair is being held on Sunday 14th October. Time to get your Doc’s out. Bigger than ever before, they’re bringing back over 30 food and drink stallholders showcasing the diverse offering in the Newtown precinct. It’s been running for six years now and is fully about the community, allowing it to take over Newtown Square and Eliza Street to celebrate the suburb’s eclectic offering and community spirit. For one day only, you can sample your way through Newtown, relishing on fare by the likes of Queen Chow, Mary’s, Acre, Black Star Pastry and Gelato Messina, washed down with the best booze offerings by Young Henry’s, Solotel and P&V Wine and Liquor Merchants. Live music and an 8,000 strong guest list will ensure an authentic street party vibe. Here are the deets… When: Sunday 14 October 2018 Where: Food stalls – Newtown Square and Eliza Street, beverage stalls – Eliza Street only Time: Start 11.00 am, Finish 4.00 pm Newtown Square / 6.00 pm Eliza Street

Lunch at Frogmore Creek outside Hobart’s the best you’ll do

Frogmore Creek winery door

Frogmore Creek is nice. I’m fact, it’s better-than-nice; it’s an institution in Tasmania and only 20 minutes from town. It’s the privately owned and operated little producer of a veritable tonne of wines and varying wine labels to come out of our fair Southern state since it first came about. The Frogmore Creek name is synonymous a quality drop, but have you been to the winery? Just over the Tasman Bridge from Hobart and out of town by car for about 20 minutes, the winery sits on a little road, overlooking a helluva lot of vines and in the far distance, the largest space program in the country, the Mount Pleasant Radio Observatory. If you’re patient enough, so see the gargantuan satellite dish oscillate throughout the day. But it’s not the Frogmore location, or view that sets them a bottle above the rest, it’s what they do; their ‘bread ‘n’ butter’ as it were; their lifeblood – wine. Lauded as one of Tasmania’s host awarded wine makers, Frogmore is known for its 42 Degrees South, Single Block Series, Winemakers Reserve and Frogmore Creek label, of course, offering a wide and hugely varied set of premium varietals that can be found all over the country. All made, processed and shipped-out on-site they’re a huge operation, but where they really shine – if food’s your thing – is the restaurant at the cellar door. About the Frogmore Creek restaurant and cellar door They do tastings, of course, of the whole range and everyone behind the bar is… Read More

Redfern Surf Club opens and locals are as into it as they are confused

Redfern Surf Club 1

Because Redfern is so known for it’s pristine white sand, crystal blue oceans, exponential horizons and endless supply of beach-goers, it only made sense for the place to open right in the thick of it all, the corner of Henderson and Botany Road. The new Redfern Surf Club is all the bits of Redern you love in one, complete with classic, fun bevvies with free popcorn and an inclusive, unpretentious approach to service. It’s the baby of Yannick Maslard, who used to be the manager of The Cliff Dive and Oxford Art Factory, so it’s got something good going on. Yannick and his pals wanted a place that stayed true to the ‘local’ that everyone has in their own community, right in the heart of the suburb, accessible all the time. That’s the spirit of the surf club. “We built the bar we all wanted to hang out in,” says Maslard, speaking for an extended family of Sydney hospitality regulars and friends who have chipped in to overhaul the sun-drenched, heritage-listed space – once a bank, and most recently a chook shop. Wielding paint brushes and power tools, a team of good mates have donated their time and creativity to help transform the former Grill King site into a lush indoor courtyard with a collection of curiosities and an enviable supply of plants. The walls have photos and paintings combined with surfing paraphernalia and a pool table. It’s about lazy summer holidays down the coast, right in the middle of town. It’s casual, easy and welcoming. They… Read More