Tag: sydney burgers

Williams Burger Days: a new elevated burger concept in Sydney’s CBD

Williams Burger 3

The team behind Grill’d takes another bite out of the burger market with Williams Burger Days, a premium concept burger restaurant. Williams is like a distant cousin to Grill’d; whilst the later has over 130 outlets across Australia, Williams presents an elevated alternative far withdrawn from the notion of burgers as a ‘fast food’ concept. Williams Burger Days opened in Westfield Sydney in September, with plans to open a Melbourne outlet in the coming months. The brainchild of former Vue de Monde and Circa chef Josh Powell, the Williams menu features a range of house-made burgers, salads, elevated sides, sodas, and shakes, as well as a concise cocktail, beer, and wine list. Williams keeps with current culinary trends, utilising native Australian ingredients throughout the menu; for the signature Williams sauce, Williams uses karkalla pickles which provide a tangy, salty hit. The burgers themselves are next-level; fresh herbs like dill, mint, and coriander provide a flavour hit to the vegetarian burgers. The Mushroom & Parmesan burger is a particular standout, with the sharpness of the parmesan cheese perfectly complementing the mild creaminess of the mushroom. Meanwhile, care is taken to source high quality meat and seafood, using producers such as O’Connor beef, Mayura Station Full Blood Wagyu, Summertime chicken and Fish Butchery’s yellowfin tuna. The sides menu vastly differs from that of traditional burger joint offerings. In lieu of the traditional ketchup and fries, Williams features crispy charred broccoli served with airy whipped feta, skin on chips, onion rings seasoned with saltbush and vinegar, seasonal green… Read More

Is that even meat? Beyond Burger comes to Ribs & Burgers


If you like burgers, but kinda get over eating animal for every meal or every day (which is bad for you, anyway), then this might tickle your tastebuds. Burger people at Ribs & Burgers have joined with Beyond Burger, who’re responsible for plant-based burger patties, offering veggies and their friends amongst us a nicer alternative. On 11 March, it’s D-Day for the burger patties, which will make their way into Ribs & Burgers outlets around Australia, launching the ‘Beyond Old School Cheese’ and ‘Beyond Original’ burgers ($12.90) nationwide. These are the two plant-based versions of Ribs & Burgers’ top selling beef burgers. The sauces, flavours and ingredients remain exactly the same as the famous ‘Old School Cheese’ and ‘Original Burger’ but with The Beyond Burger patty, which contains 20 grams of plants based protein, made from peas, with less saturated fat, calories and 0% cholesterol. See more at the Ribs & Burgers website.

Go to burger heaven with a trip down Milky Lane Bondi

Milky Lane Bondi burger

Cheat day? Love a burger? Know nothing about nutrition? Whatever your reason for a burger that looks like that ^ Milky Lane Bondi is the go-to you need. They’re the uber burger franchise expanding at an impressive rate since opening its first restaurant only three years ago and they’re now all over the place from Sydney to the Gold Coast and have plans to open four more locations to open by Christmas 2018. Bondi locals started it and it’s the mothership of the brand, serving-up quality burgs for some of the most discerning burger masters. In a restaurant complete with ultimate hip-hop vibes, Bondi locals fall over for it – sacrilegious hip-hop mural and all – and the seriously delicious stuff they produce. Peter Haselhurst, Christian Avant, Scott Findlay and Patrick Killalea realised their dream of supercharging the nostalgic milk bar to create a unique destination, where the perfect curation of food, music and art creates a sensory utopia for one and all and that’s kinda what they’ve done. With burgers like the BIG POPPA of wagyu beef patty, Texan rub smoked beef brisket, maple smoked bacon, mac and cheese patty, American cheddar, onions rings, pickles, BBQ sauce, mustard, Milky Lane special sauce and ML ketchup, and the CHIC-KANYE burger of crispy southern fried chicken, maple smoked bacon, American high melt cheese, Carolina slaw, lettuce, BBQ sauce, habanero aioli and pineapple relish; their menu is RnB inspired deliciousness done so well. Put on top of that, shockingly good desserts like a churros bowl or Nutella cheesecake, and you’re cooked. Check out the Milky Lane restaurants… Read More