Go to burger heaven with a trip down Milky Lane Bondi
Cheat day? Love a burger? Know nothing about nutrition? Whatever your reason for a burger that looks like that ^ Milky Lane Bondi is the go-to you need. They’re the uber burger franchise expanding at an impressive rate since opening its first restaurant only three years ago and they’re now all over the place from Sydney to the Gold Coast and have plans to open four more locations to open by Christmas 2018. Bondi locals started it and it’s the mothership of the brand, serving-up quality burgs for some of the most discerning burger masters. In a restaurant complete with ultimate hip-hop vibes, Bondi locals fall over for it – sacrilegious hip-hop mural and all – and the seriously delicious stuff they produce. Peter Haselhurst, Christian Avant, Scott Findlay and Patrick Killalea realised their dream of supercharging the nostalgic milk bar to create a unique destination, where the perfect curation of food, music and art creates a sensory utopia for one and all and that’s kinda what they’ve done. With burgers like the BIG POPPA of wagyu beef patty, Texan rub smoked beef brisket, maple smoked bacon, mac and cheese patty, American cheddar, onions rings, pickles, BBQ sauce, mustard, Milky Lane special sauce and ML ketchup, and the CHIC-KANYE burger of crispy southern fried chicken, maple smoked bacon, American high melt cheese, Carolina slaw, lettuce, BBQ sauce, habanero aioli and pineapple relish; their menu is RnB inspired deliciousness done so well. Put on top of that, shockingly good desserts like a churros bowl or Nutella cheesecake, and you’re cooked. Check out the Milky Lane restaurants… Read More