Movember at KOI Dessert Bar Sydney

Koi Dessert Bar

If ever there was someone who knew how to make cakes, it’s Reynold Poernomo and co.: the guys behind Sydney’s KOI Dessert Bar.

In partnership with the annual Movember movement to raise money for men’s heath in Australia, KOI Dessert Bar will this weekend be hosting a decadent ‘Guy Tea‘.

Arnold and Ronald have created a decadent menu with a mixture of sweet & savoury canapes including; Salmon Roe Tart with Brown Butter Potato, Smoked Bacon and Yol Jam ‘Cigar’, Milk Chocolate & Whisky Macaron and guests will be treated to a special cocktail upon arrival crafted by cocktail making sensation Wen Wang (Australia’s Best Bartender Top 100).

Working with family is no easy feat, and add the complex nature of the fast paced hospitality industry, the boys have had their fair share of challenges, inevitably affecting their mental wellbeing. In a bid to bring people together through their shared love of food, the Guy Tea aims to help mates from all walks of life feel connected and comfortable to ‘at the table’ chat about how they’re feeling.

Sessions will take place on Saturday, 19 and Sunday, 20 Movember with 2 sessions each day from 12pm

You’ll find KOI Dessert Bar at 6 Central Park Ave, Chippendale 2008