Best dishes to try this Sydney Night Noodle Market 2022
The Sydney Night Noodle Markets are back! Yeah, they were put on hold, like everything, but back with a bang this year, the Markets will be bigger than ever. Kicking off from Tuesday 4 to Sunday 9 October, it’ll host a whole heap of new and old Australian foodie institutions – read more about them all here – as well as some of the most delicious morsels to get in your gob this season. Here’s a round-up of must-try dishes: Truffle Basque Cheesecake by 15Centimeters. Their signature Burnt Basque Cheescake blended decadently with earthy, aromatic black truffles. It is effortlessly indulgent (and smells like heaven!) The Original Mie Goreng Donut from Donut Papi. Donut meets noodles – need we say more? THE Viral donuts using the beloved Indomie mie goreng noodles cooked and shaped like a donut. Pork belly skewers in banana ketchup glaze, by Hoy Pinoy. Head straight for the smokey BBQ scent filling the air and don’t look back! Crispy Calamari on a stick by Calabang with your choice of sauce. Our pick is the Tom Yum – trust us! Toastie Smith’s Kimi Porky – Fluffy Scrambled Kimchi Egg, stir fry kimchi & pork belly, oak lettuce, sesame, mayo & roasted sesame flavoured slaw. What could possibly go wrong? The Milo Fry Club by Gelato Messina – Deep fried milo gelato, messinatella pudding and oreo crumble topped with warm messinatella. All the crunchy, gooey goodness you need to top off a perfect night of feasting.
