The Sydney Night Noodle Markets are back!
Yeah, they were put on hold, like everything, but back with a bang this year, the Markets will be bigger than ever.
Kicking off from Tuesday 4 to Sunday 9 October, it’ll host a whole heap of new and old Australian foodie institutions – read more about them all here – as well as some of the most delicious morsels to get in your gob this season. Here’s a round-up of must-try dishes:
- Truffle Basque Cheesecake by 15Centimeters. Their signature Burnt Basque Cheescake blended decadently with earthy, aromatic black truffles. It is effortlessly indulgent (and smells like heaven!)
- The Original Mie Goreng Donut from Donut Papi. Donut meets noodles – need we say more? THE Viral donuts using the beloved Indomie mie goreng noodles cooked and shaped like a donut.
- Pork belly skewers in banana ketchup glaze, by Hoy Pinoy. Head straight for the smokey BBQ scent filling the air and don’t look back!
- Crispy Calamari on a stick by Calabang with your choice of sauce. Our pick is the Tom Yum – trust us!
- Toastie Smith’s Kimi Porky – Fluffy Scrambled Kimchi Egg, stir fry kimchi & pork belly, oak lettuce, sesame, mayo & roasted sesame flavoured slaw. What could possibly go wrong?
- The Milo Fry Club by Gelato Messina – Deep fried milo gelato, messinatella pudding and oreo crumble topped with warm messinatella. All the crunchy, gooey goodness you need to top off a perfect night of feasting.
