Tag: sydney food

Spice Temple Sydney is open again

Spice Temple Sydney

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Posted: 04/11/2024

Sydney’s culinary gem, Spice Temple, has reopened its doors, unveiling a stylish new chapter in its illustrious 15-year journey. This beloved establishment, tucked away in a moody underground setting, has been pivotal in redefining modern Chinese cuisine in Australia. With its latest transformation, Spice Temple promises an experience that tantalises the senses while honouring its rich heritage. Under the expert guidance of Executive Chef Andy Evans, who has been at the helm since the restaurant’s inception, Spice Temple has introduced a series of exciting changes. The revamped menu offers a nostalgic nod to Chinese cuisine of the 1980s, featuring dishes like pork and prawn omelette, Yunnan pineapple fried rice with bacon, and Hong Kong chicken curry. These additions complement the restaurant’s original menu, inviting diners on a culinary journey through time and taste. This evolution isn’t just limited to the plate. Evans has crafted a sensory-led dining experience that goes beyond the conventional. The aroma of Chinese spices fills the air, setting the stage for a theatrical dining experience. Live cooking stations have been introduced, allowing guests to witness the artistry behind each dish, particularly the new array of hot pots crafted in full view of diners. The restaurant’s interiors have also undergone a sophisticated makeover, blending modern elegance with touches of tradition. Elements of burnt wood, distressed metal, brass accents, black exposed brick, and neon red highlights come together to create an energetic and chic atmosphere. The new design offers a refreshed aesthetic that enhances the overall dining experience, making every visit a feast… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Go to The Rocks Sydney for food this August

The Rocks Markets SYdney

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Posted: 26/07/2024

Feeling the pinch? This August, The Rocks is showcasing Sydney’s best food and drink deals and fun, budget-friendly events and activities to get you exploring its iconic, historic laneways during the winter season. Forage The Rocks, the precinct’s annual celebration of food and drink, invites Sydneysiders to make the most of their time in the charming, inner-city heritage precinct, and visit time and time again, by offering great deals and even greater times. Whether it’s sipping through $25 cocktails and canapes, sampling NSW’s best wines at the newly-announced NSW Wine Cellar Door at The Rocks Markets, chasing the best easy eats and happy hours, mingling with like-minded people at a Conscious Connection event, or enjoying free live jazz under the stars, The Rocks is ready to heat things up this August. For Bar Hoppers The Cocktail Trail Returning due to popular demand, discover limited-edition cocktail and canape pairings for just $25, at 13 of Sydney’s best bars, with five new venues joining the trail. Highlights include cult Euro wine bar and restaurant Le Foote’s two-sip martini served with a plate of marinated olives, and a Strangelove yuzu gin spritz with tuna tartare from The Glenmore. NSW Wine Cellar Door at The Rocks Markets Following a new 12-month partnership with the NSW Wine Association, The Rocks Markets will be home to the NSW Wine Cellar Door. When announcing the notable partnership, NSW Wine President Mark Bourne said, “It’s fitting we’re bringing NSW wines back to where it all began. The first vines in Australia were planted… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Celebrate Father’s Day with Tomatin Whisky and MISC Parramatta

Tomatin x MISC 9

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Posted: 26/07/2024

This year, Tomatin Whisky has partnered with MISC Parramatta to present Sydneysiders with the ultimate package to honour Dad. Every Thursday in August and on Father’s Day, September 1st, you can treat him to an exclusive Steak and Scotch experience designed to delight the senses. The package features a glass of Tomatin 12 Year Old Single Malt Scotch or a refreshing cocktail made with this exquisite whisky, paired with a succulent 1kg Rib Eye MB5+ to share, accompanied by a rich Tomatin whisky-infused sauce. Guests will also enjoy enticing sides including beef intercostal skewers, focaccia, hommus, crack salt chips, and charred broccolini, finishing off with a delectable Tomatin Bombe Alaska for dessert. This premium family set menu is available for just $115 per person and is intended to be shared among 2-4 people, ensuring that the whole family can indulge in a mouthwatering dining experience. Tomatin, known for its smoothness and distinctive character, is expertly matured in a blend of Bourbon barrels and Sherry casks, resulting in elegant aromas of wild heather, pine, and cedar. With flavour notes of crème caramel combined with apples, pears, and mango, this Highland Single Malt Scotch offers a full-bodied buttery finish that pairs perfectly with the rich marbling of the Rib Eye. With accolades including double gold medals at the World Spirits Competition in San Francisco (2023 and 2024), it represents a splendid way to express your appreciation for Dad this Father’s Day. MISC Parramatta serves as a vibrant community hub, showcasing a diverse array of local produce and… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Chef of the month is Danielle Alvarez in Sydney

Danielle Alvarez Spicy Tuna Melt Toastie 2

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Updated: 05/07/2024

Danielle Alvarez is one of Australia’s most celebrated female chefs who has gained her passion for farm-to-table cooking from an impeccable pedigree of restaurants both in the US and Australia. With her time as the creative visionary behind Fred’s in Paddington, Danielle’s cooking style and produce-driven ethos were the cornerstones of the restaurant’s success. Today, she brings her culinary brilliance to the Yallamundi Rooms at the Sydney Opera House as the culinary director. A long-standing friend of the social enterprise Two Good, Danielle has contributed to their latest cookbook, Change the Course, and has recently designed the menu for the latest LOAM x Two Good Chef Dinner Series event. Through the Chef of the Month (COTM) program, Two Good partners with top chefs to create delicious menus served at their cafe in Darlinghurst’s Yirranma Place. These meals are also available for purchase through their catering service, with all proceeds supporting at-risk women affected by domestic violence, homelessness, and trauma, helping them find employment. Danielle’s menu for Two Good includes an enticing selection: the Spicy Tuna Melt Toastie ($16), Pumpkin, Curry Leaf & Coconut Soup with Roti ($14), and Brown Butter, Macadamia & White Chocolate Blondies ($6.50). The June COTM menu by Danielle Alvarez is now available at Two Good’s cafe located at 262 Liverpool Street, Darlinghurst, or online at Two Good Catering. Through her remarkable contributions, Danielle Alvarez continues to inspire not just by her culinary expertise but also by her unwavering commitment to social good, making a tangible difference in the lives of many.

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Mardi Gras-inspired yum cha extravaganza

Beresford Absolut Colourful brunch Mardi Gras 8

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Updated: 25/03/2024

Get ready to indulge in an unforgettable culinary experience as The Bob Hawke Beer & Leisure Centre introduces ‘Mardi Cha’, a delightful twist on their monthly yum cha event, set to infuse the spirit of Mardi Gras into every delectable bite. This exciting food event is a must-visit for anyone seeking an exceptional way to celebrate Mardi Gras and kick off March with style. Mardi Cha Details: Embrace the Fusion of Mardi Gras and Yum Cha Imagine the vibrant collision of Mardi Gras and Yum Cha, resulting in the creation of “Mardi Cha”! Hosted by the charismatic Jackie Daniels and her friends, this event promises to be the ultimate precursor to one of Sydney’s most anticipated nights of the year. The Lucky Prawn will be transformed into a Mardi Gras-inspired hub, offering an elevated yum cha experience that embodies the festive spirit of Mardi Gras. Join Jackie and her friends from 11 am to 4 pm for a culinary journey like no other. The Perfect Recovery Plan For those looking to recover or simply extend the celebrations into Sunday, fear not! Jackie Daniels will return with a more subdued Mardi Cha experience on Sunday. Indulge in $12 Bloody Mary’s and unwind to the tunes of a vinyl DJ playing from 4 pm until late. It’s the ideal setting to replenish your spirits and revel in the laid-back ambiance, providing the perfect antidote to the post-Mardi Gras festivities. If this sounds like your cup of tea (or perhaps a refreshing cocktail), Mardi Cha at The Bob… Read More

Category: LIFESTYLE, CITIES, LGBTIQ, SYDNEY

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New Hurricane’s opens in Cronulla

Food table hands

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Posted: 20/07/2023

Set to open its doors on 13 July, Hurricane’s Grill & Bar Cronulla is poised to redefine the dining landscape in the Shire. This latest addition to the Hurricane’s collection marks the fifth venture by esteemed restaurateur Tony Teixeira. Boasting a stunning interior and a sophisticated Mediterranean-style menu, this expansive venue, complete with a restaurant, bar, outdoor seating, and private dining room, will accommodate up to 300 patrons. The establishment, situated opposite South Cronulla Beach, has been meticulously planned to accommodate diverse dining experiences including casual post-beach lunches, cocktails and snacks at the bar, and special occasion meals in the elegantly designed restaurant or private dining room. Award-winning designers from Luchetti Krelle have truly outdone themselves with the unique interior of Hurricane’s Cronulla. The space draws inspiration from the coastal surroundings, featuring a grotto-like setting of pale sculptural curves and arches contrasted against sandstone, accented with shades of nutmeg, paprika, and olive. The venue is divided into distinct sections, including an island bar and an open kitchen, all flowing seamlessly into each other. A concierge desk with sculptural legs by Hugh McCarthy and cantilevered shelves in the bar area that extend from a central “mast” like sails further accentuate the space’s unique design. Tony and renowned chef Justin North from Concept Hospitality have spent the past year perfecting a Mediterranean-inspired menu that not only highlights Hurricane’s classics but also introduces new dishes tailor-made for this beachside location. “We wanted to create a local, casual coastal Mediterranean grill and bar that highlights the Hurricane’s classics, but… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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Holy Basil opens new location in the heart of Haymarket

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Posted: 26/11/2022

Listen in if you’re a fan of Thai and Laotian cuisine, because culinary experts Holy Basil have added a third restaurant to their line up in Darling Square, right in the heart of Sydney’s Haymarket. Adding to the already pumping vibes and great restaurant choices in Darling Square, Holy Basil brings some extra flavour to the precinct with a high end bar menu featuring elegant Cocktails, premium Champagne (such as Ruinart) and delightful French Rosé (including Brad Pitt’s own Miraval Rosé). Stop by for an after work drink, or go all out and sample their fusion menu of the best blends of traditional dishes from Thailand and Laos.  Since the early days of Holy Basil, its owners, Louise and Tony, wanted to showcase distinctive food reflecting their own cultural heritage through these cuisines. Whilst offering a number of curries, soups, salads and stir-fries, the menu also presents a selection of premium ‘wow’ dishes including seafood (try the mussels!), Waygu beef and kingfish carpaccio. Each meal is meticulously executed with a focus on herbs and spices, and a delicate balance between sweet, sour and spicy, for a bold dish rich in flavour. A must-try is definitely the fried ice cream Holy Basil has become popular for! Holy Basil Darling Square is now accepting bookings and walk ins. 

Category: FOOD & DRINK, ASIAN FOOD

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Movember at KOI Dessert Bar Sydney

Koi Dessert Bar

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Posted: 16/11/2022

If ever there was someone who knew how to make cakes, it’s Reynold Poernomo and co.: the guys behind Sydney’s KOI Dessert Bar. In partnership with the annual Movember movement to raise money for men’s heath in Australia, KOI Dessert Bar will this weekend be hosting a decadent ‘Guy Tea‘. Arnold and Ronald have created a decadent menu with a mixture of sweet & savoury canapes including; Salmon Roe Tart with Brown Butter Potato, Smoked Bacon and Yol Jam ‘Cigar’, Milk Chocolate & Whisky Macaron and guests will be treated to a special cocktail upon arrival crafted by cocktail making sensation Wen Wang (Australia’s Best Bartender Top 100). Working with family is no easy feat, and add the complex nature of the fast paced hospitality industry, the boys have had their fair share of challenges, inevitably affecting their mental wellbeing. In a bid to bring people together through their shared love of food, the Guy Tea aims to help mates from all walks of life feel connected and comfortable to ‘at the table’ chat about how they’re feeling. Sessions will take place on Saturday, 19 and Sunday, 20 Movember with 2 sessions each day from 12pm You’ll find KOI Dessert Bar at 6 Central Park Ave, Chippendale 2008

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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Best dishes to try this Sydney Night Noodle Market 2022

Noodle market people crowd dinner food

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Posted: 12/09/2022

The Sydney Night Noodle Markets are back! Yeah, they were put on hold, like everything, but back with a bang this year, the Markets will be bigger than ever. Kicking off from Tuesday 4 to Sunday 9 October, it’ll host a whole heap of new and old Australian foodie institutions – read more about them all here – as well as some of the most delicious morsels to get in your gob this season. Here’s a round-up of must-try dishes: Truffle Basque Cheesecake by 15Centimeters. Their signature Burnt Basque Cheescake blended decadently with earthy, aromatic black truffles. It is effortlessly indulgent (and smells like heaven!) The Original Mie Goreng Donut from Donut Papi. Donut meets noodles – need we say more? THE Viral donuts using the beloved Indomie mie goreng noodles cooked and shaped like a donut.  Pork belly skewers in banana ketchup glaze, by Hoy Pinoy. Head straight for the smokey BBQ scent filling the air and don’t look back!  Crispy Calamari on a stick by Calabang with your choice of sauce. Our pick is the Tom Yum – trust us! Toastie Smith’s Kimi Porky – Fluffy Scrambled Kimchi Egg, stir fry kimchi & pork belly, oak lettuce, sesame, mayo & roasted sesame flavoured slaw. What could possibly go wrong? The Milo Fry Club by Gelato Messina – Deep fried milo gelato, messinatella pudding and oreo crumble topped with warm messinatella. All the crunchy, gooey goodness you need to top off a perfect night of feasting. 

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, LIFESTYLE, SYDNEY

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