Category: LIFESTYLE

In the Eye of the Storm: Modernism in Ukraine, 1900-1930s

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Posted: 24/03/2024

In June 2024, the Royal Academy of Arts is set to unveil a landmark exhibition titled “In the Eye of the Storm: Modernism in Ukraine, 1900–1930s“, which promises to be the most comprehensive display of Ukrainian modern art in the UK to this date. The exhibition, hosted at the Gabrielle Jungels-Winkler Galleries from 29 June to 13 October 2024, aims to showcase a pivotal moment in East European art history through the lens of about 70 masterpieces. These pieces are to be borrowed from prestigious institutions such as the National Art Museum of Ukraine and the Museum of Theatre, Music, and Cinema of Ukraine. The spotlight will be on iconic figures like Alexander Archipenko, Sonia Delaunay, Alexandra Exter, and Kazymyr Malevych. Additionally, it will illuminate the contributions of perhaps less internationally recognized yet equally influential artists such as Mykhailo Boichuk, Oleksandr Bohomazov, and Vasyl Yermilov. Each artist played a crucial role in shaping modernism within Ukraine and leaving a significant impact on the broader European art scene during the tumultuous early decades of the twentieth century. Geopolitically, Ukraine’s status as a contested borderland has deeply influenced its cultural and national identity formation. The land had been partitioned among various empires for centuries, with the notion of a unified Ukrainian nation emerging only in the late nineteenth century. Independent, yet fleeting, moments in Ukraine’s history were critical in cultivating a sense of national identity. This intricate history has led to a rich cultural tapestry, blending Ukrainian, Polish, Russian, and Jewish influences into a unique cultural entity…. Read More

Category: LIFESTYLE, ART, ARTS & CULTURE, CITIES, LONDON

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Rhys Nicholson and Melbourne Gin Company unveil exclusive collab

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Posted: 24/03/2024

In an extraordinary melding of talent and taste, Australian comedian, actor, and “RuPaul’s Drag Race Down Under” judge Rhys Nicholson is about to stir the gin industry with a splash of humour and a twist of creativity. Partnering with The Melbourne Gin Company (MGC), Nicholson is set to unveil their own signature gin line, The Rhys Nicholson Gin Company. This refined spirit, which marries a sense of comedy, artistry, and a flavour of Melbourne, will make its grand entrance at Comedy Republic on March 28, coinciding with the vibrant Melbourne International Comedy Festival. Renowned for a sharp wit and a vibrant presence both on stage and screen, Nicholson is taking a bold step into the world of spirits, infusing the industry with their unique charm. The Rhys Nicholson Gin, meticulously crafted by MGC’s owner and distiller, Andrew Marks, boasts a classic dry gin foundation accentuated with fresh citrus and abundant juniper. However, it’s the ingenious addition of fresh ginger and ruby grapefruit that mirrors Nicholson’s exuberant personality and refined taste preferences. “My body mass has been mostly premium gin for the better part of two decades, so it feels only right I attach my name to one. Having been a huge (and responsible) consumer of MGC for years, I am borderline hysterical to get to work with them on our little project. This is my dream Gin. Smooth, clean and refreshing, with a hint of citrus and ginger, and not that uncouth flavoured spirit vibe. Perfect for a martini. Or whatever, to be honest. I’m… Read More

Category: LIFESTYLE, FOOD & DRINK

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Go and try Hills Distilling Co. in Rouse Hill

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Updated: 23/03/2024

Get ready to immerse yourself in the authentic spirit of craft and community as Hills Distilling Co. opened its doors in Rouse Hill this Friday, March 15th. This landmark launch marks the debut of the Hills District’s very first locally owned distillery, a venture that promises to redefine handcrafted premium spirits production within the vibrant local landscape. A Fusion of Artistry and Authenticity Managed by Momento Hospitality, a renowned Sydney hospitality group with deep roots dating back to a Baulkham Hill’s bottle shop in 1976, Hills Distilling Co. stands as a testament to a legacy of passion and dedication to the craft. The architectural design, masterfully led by the prominent firm Archebiosis, embodies functionality and industrial elegance, drawing inspiration from the core ingredients and botanicals that define the art of spirit production. Unveiling the Distillery Experience The venue encompasses a captivating mezzanine level, housing tanks for blending and an exquisite selection of barrels for the intricate process of aging different products, each to be unveiled once matured. The ground floor includes the inviting Cellar Door, featuring a chic bar, a retail space, and a communal tasting table accommodating groups of six. Every Friday, from 3-6 pm, the Cellar Door welcomes guests to savor gin tastings paired with a curated selection of premium mixers and uniquely crafted cocktails. To complement these delightful libations, Chef Sebastian Tan from JINJA presents a rotating menu of handmade dancing dumplings, ensuring a sensorial journey of flavors that harmonize with the spirits on offer. Embracing Community Spirit The open-plan seating area… Read More

Category: LIFESTYLE, CITIES, FOOD & DRINK, SYDNEY

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A digital journey through the National Gallery’s rich history

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Updated: 25/03/2024

As we delve into the heart of the National Gallery’s captivating legacy, a treasure trove of stories and experiences awaits, unveiling the profound impact of art on lives and communities. The gallery’s illustrious history is woven with tales of generosity, evolution, and the remarkable individuals who have contributed to its timeless allure. A Legacy of Artistic Influence Life surrounded by art clearly had an impact on several young children of the National Gallery’s founding figures – two of whom later exhibited at the prestigious Royal Academy as esteemed artists, testament to the profound influence of artistic immersion from a young age. Threads of Generosity and Growth Numerous narratives within NG Stories spotlight groups instrumental in nurturing the collection’s growth. The 113 subscribers who united to purchase Constable’s iconic “The Cornfield” in 1837, grounding a legacy that resonates to this day. Additionally, reflections on pivotal campaigns to preserve masterpieces by Titian for the nation in 1972, 2008, and 2012 underscore the enduring impact of collective generosity, shaping the collection’s remarkable scope. Evolution of Roles and Significance NG Stories delves into the evolution of pivotal roles at the Gallery, encompassing scientific, learning, framing, and art handling aspects, each intricately woven into the fabric of the Gallery’s mission. This exploration illuminates the vital significance of these roles in the day-to-day care of the collection, enriching our understanding of the meticulous curation and preservation efforts that safeguard the Gallery’s cultural treasures. Embracing Digital Enrichment Lawrence Chiles, Head of Digital at the National Gallery, expresses a resolute commitment to leveraging… Read More

Category: LIFESTYLE, ART, ARTS & CULTURE, CITIES, FEATURES, LONDON

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It’s National Noodle Month at Sydney Place

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Posted: 23/03/2024

As we embrace National Noodle Month, the spotlight is on Sydney’s culinary landscape, particularly its bustling dining precinct, Sydney Place. If you’re on the hunt for a tantalizing noodle experience, look no further! Here’s a curated selection of venues that promise to elevate your noodle indulgence to new heights. 1. Yasaka Ramen, Sydney Place Established in 2014, Yasaka Ramen stands as one of the pioneering establishments in Sydney’s ramen scene. Renowned for its signature Tonkotsu broth, meticulously crafted from pork bones and water, this luscious broth has garnered a dedicated following over the years. The two-step cooking process ensures an intricately developed flavor profile, offering a delightful symphony of taste. Fresh noodles, crafted daily on-site, along with a rotating menu of innovative dishes, make Yasaka Ramen a haven for aficionados seeking an endless journey of ramen appreciation. 2. BoBo Dumpling Bar, Sydney Place A delightful offshoot of Cantonese eatery Tao, BoBo Dumpling Bar celebrates the art of dumplings and more. Embracing age-old recipes with a contemporary twist, BoBo presents a playful take on beloved classics. From delectable dumplings and dim sum to sizzling hot pan dishes and stir-fried noodles, each offering boasts a fusion of traditional flavors and modern flair. Whether it’s the Fried Chicken Gyoza, King Prawn Pot Stickers, or the aromatic Roasted Duck, BoBo Dumpling Bar promises a delightful exploration of Cantonese cuisine. 3. Malay Chinese Noodle Bar, Sydney Place Step into the world of authentic Malay culinary mastery at Malay Chinese Noodle Bar, where the aroma of carefully crafted laksa varieties fills… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Pidapipo’s creations for Melbourne Food & Wine Festival 2024

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Posted: 23/03/2024

As we step into the month of March, the excitement around the Melbourne Food & Wine Festival (MFWF) continues to soar, and there’s no shortage of remarkable events to captivate your taste buds. If you’re looking to add a dash of thrill to your MFWF experience, the Pidapipo collaboration promises a fusion of savoury and sweet flavors that will leave you craving for more! A Delectable Fusion: Salty Sweet Pidapipo, known for its innovative and delectable gelato creations, has joined forces with expert chef and restaurateur Dan Hong to introduce “Salty Sweet” as a captivating addition to this year’s MFWF lineup. This extraordinary collaboration brings together the expertise of Pidapipo and the culinary ingenuity of Dan Hong to offer an unprecedented culinary journey. Gelato Creations Beyond Imagination From the 16th of March throughout the festival, indulge in three unique and specially crafted gelato flavors exclusively available at Pidapipo stores. The one-of-a-kind creations include: Unforgettable Launch Party March 16th marks the much-anticipated launch day, where the Fitzroy Laboratorio will host an unforgettable party featuring Asian-inspired sweet and savoury treats with a Pidapipo twist, meticulously curated and tested by Dan Hong himself, alongside Pidapipo’s co-founder Lisa Valmorbida. Exclusive event-only dishes at this celebration include: This one-of-a-kind collaboration promises an unmatched culinary experience, blending the artistry of gelato with the culinary brilliance of Dan Hong, ensuring an unforgettable journey of flavors and creativity. For those seeking an adventure for the senses, the Salty Sweet collaboration is a must-visit, offering an exclusive opportunity to savor the unexpected and celebrate… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, FOOD & DRINK, MELBOURNE

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South Melbourne restaurant Lucia does it well

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Posted: 23/03/2024

From the team behind suburban gems Riserva, Baia Di Vino, and San Lorenzo comes a new dining destination in Melbourne’s inner south. Lucia, a Mediterranean restaurant and wine bar located at the base of Eleven Eastern Road, South Melbourne, promises to redefine the traditional European dining experience. Co-owners Frank Ciorciari and Anthony Silvestre have set out to bring the same much-loved style of warm, old-school hospitality as their other venues, to the local area. Elevated Design and Ambiance Brought to life by Melbourne architecture practice Rothelowman and Melbourne/New York-based branding studio Blurr Bureau, Lucia draws inspiration from European heritage and the Renaissance period. The light-filled dining room is exquisitely designed, featuring earthy tones of maroon and moss green, floor-to-ceiling windows, banquette seating, marble tops with brass detailing, and mood-lighting, all contributing to an ambiance that accentuates the space’s European feel. The Culinary Experience Lucia follows the same ethos of the owner’s other venues through simple, well-executed food complemented by an iconic wine list. Head Chef Jordan Clavaron, who honed his skills under his father, a Michelin Star chef, curates a masterfully simple Mediterranean menu, characterized by signature recipes with seasonality at its core. The menu draws inspiration from Clavaron’s travels around France, Italy, and Spain, offering a seamless transition from day to night with share plates, mains, and larger share plates, all crafted with a Mediterranean flare. An Unparalleled Wine Selection Heading the expansive 400-bottle list is Head Sommelier Simone Garro, aiming to delight diners with some of the world’s most iconic wines, designed to… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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You have to try this Hot Cross Bun cocktail

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Updated: 25/03/2024

Easter time is upon us once more and there’s only one way to get through the holiday… drinking! Just kidding, the real answer is chocolate! But if you are in the mood for a tasty tipple to wash down the family lunch, look no further than this Hot Cross Bun cocktail recipe using the new Antipodes Gin Co. Chai Gin. It’s sure to be a crowd pleaser! The grown-up twist on your favourite Easter bakery item is perfectly warming with a symphony of Easter flavours from the seasonal Antipodes Gin Co. Chai Gin. You’ll get scents and tastes of Ceylon tea, sweet cinnamon, chamomile, a hint of pepperberry, and of course chocolate and vanilla (because it is Easter and time to indulge after all!) “Easter is all about celebrating with family and friends, and what better way to do that than with a drink that captures the essence of the season? Our Hot Cross Bun cocktail is a playful twist on a classic Easter treat,” says Antipodes Gin Co. co-founder Rory Gration, “It lets you enjoy all the warm spices and fruity notes you love, but in a more refreshing way. It’s like taking a bite of your favourite hot cross bun, but in a delicious and boozy form!” Hot Cross Bun Gin Cocktail Ingredients45ml Chai Gin15ml Licor 43 (or spiced Vanilla sugar syrup)90ml milk (ideally a soy or something nut based)Fresh nutmeg MethodCombine all ingredients except nutmeg in a shaker and combineDouble strain over fresh ice into a Highball glassGrate fresh nutmeg on top… Read More

Category: FEATURES, LIFESTYLE

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Asian degustation for Good Friday at Cocobei

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Updated: 22/03/2024

Cocobei, the quintessential Melbourne-style cafe nestled in Docklands, is poised to elevate your Good Friday experience with an exclusive Good Friday Degustation event. Renowned for its commitment to delivering exceptional culinary delights, Cocobei, with over two decades of industry expertise, invites guests to savor a 4-course seafood feast in a degustation style to celebrate the Easter weekend. Embracing the essence of Melbourne’s vibrant culture, Cocobei seamlessly blends Australian, French, Mediterranean, and Asian fusion brunch options to create an adventurous degustation full of flavor, promising to provide an unforgettable Good Friday. Drawing from his Chinese heritage, Martin Sun, Head Chef of Cocobei, incorporates traditional cooking techniques and aromatic spices commonly found in Chinese cuisine, infusing dishes with unique Chinese elements such as dehydration and broth-making techniques to enhance flavor. Sun also draws inspiration from Italian cooking techniques such as osmosis, and French innovations such as the sous vide, consommé, and crème practices. The degustation begins with a Gazpacho with Almond Cracker, Avocado Crème, and Torched Prosciutto, the perfect cleanser, with a hit of salt to prepare the palette for the remaining courses. The second course unveils a succulent Confit Salmon adorned with Watermelon Jerky infused with smoked oils and an aromatic blend of herbs. This advanced culinary practice, characterized by a meticulous 15-hour baking process and an additional 15 hours in the dehydrator, unveils a distinct and unparalleled flavor experience—a groundbreaking approach to culinary experiences. Elevating this creation further, it is complemented by the delicate addition of passionfruit vinegar and the vibrant burst of finger lime,… Read More

Category: LIFESTYLE, ASIAN FOOD, CITIES, FOOD & DRINK, SYDNEY

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Experience Shogun Culture in Shizuoka

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Updated: 24/03/2024

With the recent premiere of FX’s new series Shogun on Disney+, Japan’s captivating history, especially the era of the Shogun, has been thrust back into the global spotlight. This limited series has not only entertained audiences worldwide but also sparked renewed interest in exploring the rich tapestry of Japan’s shogunate history. In response, Explore Shizuoka has unveiled an educational series of videos shedding light on the Prefecture’s pivotal role in the seven-century-long saga of Japan’s Shogun culture. Shizuoka, nestled along Japan’s South Coast, is a region steeped in the legacy of the Shogunate era. It was home to three of Japan’s most renowned Shoguns, including Tokugawa Ieyasu, who is at the heart of the Shogun series on FX. This connection to such significant historical figures makes Shizuoka an essential destination for anyone eager to immerse themselves in the world of the Shoguns. The First Shogun, 12th Century The educational series begins with the tale of Minamoto Yoritomo, whose youth was spent on the Izu Peninsula at the eastern edge of what is today Shizuoka Prefecture. This area was also where he met his wife, Hojo Masako, and together they established the Kamakura Period, marking the inception of Japan’s Shogunate. Visitors to the Izu Peninsula can explore the Izusan Shrine in Atami City, where the couple were wed, offering a tangible connection to this foundational period in Japanese history. Watch the full story here. The Most Famous Shogun, 16th Century The series then highlights the life of Tokugawa Ieyasu, the central figure of the Shogun series… Read More

Category: LIFESTYLE, ASIA, TRAVEL

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