Tag: easter

Celebrate Easter by the Beach at Stokehouse Precinct

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Posted: 20/04/2025

This Easter, treat yourself to an unforgettable coastal dining experience at Stokehouse Precinct, nestled by the serene St Kilda beach. From Friday, April 18, to Monday, April 21, both Stokehouse and Stokehouse Pasta & Bar are offering exclusive seafood-focused menus that celebrate the season’s best flavors against the backdrop of calming ocean views. Stokehouse: Easter Elegance with a Four-Course Seafood Menu At Stokehouse, elevate your Easter celebrations with a refined four-course seafood menu designed to showcase the finest produce of the season. Priced at $185 per person, this indulgent offering is perfect for those who want a luxurious and relaxed dining experience with breathtaking panoramic views of St Kilda beach. Guests will be welcomed with an array of snack-sized delights, including Angelachu anchovies on late-season tomato brioche and a spanner crab dip served with fresh crudités. The first course features crumbed Southern calamari paired with a caviar gribiche and a touch of dill. For the main, enjoy delicate wild barramundi served with mussels, baby vegetables, and a light bouillabaisse, complemented by sides of baby corn and roasted lettuce with smoked tuna butter. This grand feast ends with a nod to the season’s sweetest traditions. Dessert takes the form of a stunning vanilla white chocolate mousse Easter egg, hiding a filling of pear and a warm hot cross bun spice, guaranteeing a delightful finish to your Easter celebration. Reservations for the exclusive four-course menu, available alongside the à la carte menu from midday daily, are essential. Secure your table here. Stokehouse Pasta & Bar: Relaxed Beachside… Read More

Category: AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

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Easter treats at Pidapipo Melbourne this year

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Updated: 08/04/2025

It’s that time of year again, where indulging is not just encouraged–it’s non-negotiable. And who better to lead the charge into decadent territory than Pidapipo, the experts in gelato and artisan chocolate? This Easter, Pidapipo is rolling out its most exciting range of treats yet, with brand-new dessert specials and the much-awaited return of its beloved Cioccolato range. From hot cross-inspired creations to beautifully crafted chocolate eggs, Pidapipo has something for everyone–whether you’re gifting, sharing, or (quite rightly) treating yourself. Hot cross bun glow-up Forget everything you thought you knew about hot cross buns, because Pidapipo has thrown the rulebook out the window. New for 2024 is the Hot Cross Doughnut, a cheeky twist on tradition you won’t want to miss. This beauty comes topped with creamy fior di latte gelato, dressed with a lusciously spiced caramel sauce. Freshly made-to-order, it’s available exclusively at Pidapipo Laboratorio in Fitzroy. Basically, it’s Easter on a plate, and we guarantee it’ll be love at first bite. Return of a fave The Cioccolato range is back, and it’s bringing the kind of handcrafted, artisan goodness that makes you look forward to Easter all year long. Made with Pidapipo’s single-origin cacao and lovingly handmade in Fitzroy, this year’s collection is a feast for both the taste buds and the eyes. For those who love a classic Easter egg, the range includes bags of artisan chocolate eggs, a mix of luscious dark and milk chocolate. They’re wrapped in stunning Italian-inspired paper designs created by Studio Ongarato, tying a bow on the… Read More

Category: CITIES, FOOD & DRINK, MELBOURNE

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You have to try this Hot Cross Bun cocktail

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Updated: 25/03/2024

Easter time is upon us once more and there’s only one way to get through the holiday… drinking! Just kidding, the real answer is chocolate! But if you are in the mood for a tasty tipple to wash down the family lunch, look no further than this Hot Cross Bun cocktail recipe using the new Antipodes Gin Co. Chai Gin. It’s sure to be a crowd pleaser! The grown-up twist on your favourite Easter bakery item is perfectly warming with a symphony of Easter flavours from the seasonal Antipodes Gin Co. Chai Gin. You’ll get scents and tastes of Ceylon tea, sweet cinnamon, chamomile, a hint of pepperberry, and of course chocolate and vanilla (because it is Easter and time to indulge after all!) “Easter is all about celebrating with family and friends, and what better way to do that than with a drink that captures the essence of the season? Our Hot Cross Bun cocktail is a playful twist on a classic Easter treat,” says Antipodes Gin Co. co-founder Rory Gration, “It lets you enjoy all the warm spices and fruity notes you love, but in a more refreshing way. It’s like taking a bite of your favourite hot cross bun, but in a delicious and boozy form!” Hot Cross Bun Gin Cocktail Ingredients45ml Chai Gin15ml Licor 43 (or spiced Vanilla sugar syrup)90ml milk (ideally a soy or something nut based)Fresh nutmeg MethodCombine all ingredients except nutmeg in a shaker and combineDouble strain over fresh ice into a Highball glassGrate fresh nutmeg on top… Read More

Category: FEATURES, LIFESTYLE

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Uber Carshare wants to pay for your Easter vacay transport

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Posted: 04/04/2023

Staying local for Easter? Same. With the cost of living making it more difficult to book those long haul trips, new research says many Aussies will be holidaying near home this Easter to make budgets go further. The good news is Uber Carshare is here to help. In fact, they even want to chip in on the transport! If you’re not familiar with Uber Carshare, it’s basically Uber, but instead of taking a single trip with a driver, you borrow the car for as long as you need and you’re the Uber boss now. So whether you need to help your sibling move house over the long weekend and need a van, or want to pack the dog up and have a beach getaway down the coast, you can easily find a car for that! To help Aussies explore their backyard on a budget or have an epic staycation, Uber Carshare is offering $200 credit for new customers! Check it out in more detail here, or read on for how to claim. Claim that sweet Uber Carshare promotion: Head to www.ubercarshare.com and select a vehicle you want to book. Add the promo code UCS134 in the payment details at checkout and you will be provided $200 credit,. If you do not spend the entire promotional amount on one trip, the balance will remain on your account until the end of the promotional period (30 April 2023) and can be used on subsequent trips.

Category: AUSTRALIA, TRAVEL

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