Easter treats at Pidapipo Melbourne this year
It’s that time of year again, where indulging is not just encouraged–it’s non-negotiable. And who better to lead the charge into decadent territory than Pidapipo, the experts in gelato and artisan chocolate? This Easter, Pidapipo is rolling out its most exciting range of treats yet, with brand-new dessert specials and the much-awaited return of its beloved Cioccolato range. From hot cross-inspired creations to beautifully crafted chocolate eggs, Pidapipo has something for everyone–whether you’re gifting, sharing, or (quite rightly) treating yourself. Hot cross bun glow-up Forget everything you thought you knew about hot cross buns, because Pidapipo has thrown the rulebook out the window. New for 2024 is the Hot Cross Doughnut, a cheeky twist on tradition you won’t want to miss. This beauty comes topped with creamy fior di latte gelato, dressed with a lusciously spiced caramel sauce. Freshly made-to-order, it’s available exclusively at Pidapipo Laboratorio in Fitzroy. Basically, it’s Easter on a plate, and we guarantee it’ll be love at first bite. Return of a fave The Cioccolato range is back, and it’s bringing the kind of handcrafted, artisan goodness that makes you look forward to Easter all year long. Made with Pidapipo’s single-origin cacao and lovingly handmade in Fitzroy, this year’s collection is a feast for both the taste buds and the eyes. For those who love a classic Easter egg, the range includes bags of artisan chocolate eggs, a mix of luscious dark and milk chocolate. They’re wrapped in stunning Italian-inspired paper designs created by Studio Ongarato, tying a bow on the… Read More
