Category: FOOD & DRINK

Da Orazio pasticceria unveils new stuff at Bondi Beach

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In a delectable twist of fate, Orazio D’Elia has steered Alexandria’s beloved Mia Dolci pastry shop towards a fresh horizon. Now standing under his sole proprietorship and reborn as Da Orazio Pasticceria, this transformation marks the dawn of a new era for pastry enthusiasts in the region. As part of this thrilling metamorphosis, a six-week pop-up venture is set to grace the shores of Bondi Beach. Following the departure of his erstwhile partner, this Italian pastry haven harmoniously merges with D’Elia’s renowned Da Orazio Pizza + Porchetta establishment in Bondi, paving the way for an unmatched culinary fusion. Nestled beside Da Orazio Pizza + Porchetta within The Hub at Bondi Beach, the Da Orazio Pasticceria pop-up promises a gastronomic extravaganza from May 15 to June 30. Embracing this evolution with open arms, Orazio shares, “The next chapter of the pasticceria feels like home. The consolidation under the Da Orazio family brand resonates deeply with our vision. While we cherish our roots in Alexandria, the expansion to Bondi adds a thrilling new dimension to our culinary expedition.” The essence of Da Orazio Pasticceria’s revitalization lies in a harmonious blend of classic charm and contemporary finesse. Spearheading the culinary symphony are two adept pastry chefs: Antonio Giotta, bringing forth traditional artistry from Italy’s southern lands, and Andrea Manna, infusing a modern zest from Italy’s northern realms into the heart of Italian confectionery. Both locations offer a divine selection of barista-made Vittoria coffee, commencing daily from 8 am, alongside a tantalizing array of sweet and savory delights until… Read More

Amber Lane Distillery does well at World Spirits Competition

Amber lane whiskey bottles

In an impressive showcase of quality and craftsmanship, the Australian-based Amber Lane Distillery has once again swept up top honours at the highly regarded San Francisco World Spirits Competition. This distinguished event, known for its rigorous standards and esteemed panel of judges, has awarded Amber Lane with two remarkable medals— a Double Gold for its Pineau 350 whisky and a Gold Medal for the Apera 100 whisky. The accolade is particularly significant considering the scope of the competition. The San Francisco World Spirits Competition is celebrated as the largest of its kind globally, drawing in over 5500 entries from across 30 categories this year alone. Winning entries, such as those from Amber Lane, are recognized for their exceptional quality, standing out as near pinnacles of achievement within the spirits domain. These recent wins mark a continuation of excellence for Amber Lane, replicating the success of the previous year which saw the distillery clinch a Double Gold Medal for its Apera 87 and a Gold Medal for Silk Road. Maintaining a 100% success rate with four gold medals from their entries in the past two years, Amber Lane Distillery has solidified its reputation for producing award-winning whiskies. The co-owner of Amber Lane Distillery, Rod Berry, expressed immense pride and gratitude for the international recognition. Since their market launch in 2022, every release from the distillery has garnered a national or international gold medal, underscoring the sustained excellence and innovation that Amber Lane brings to the whisky-making table. Based in Australia, Amber Lane Distillery has quickly emerged… Read More

Hickson House’s new limited edition gin series

Harbour Bridge Gin outdoor

Sydney’s Harbour Bridge stands as a majestic emblem of Australia, a beacon of architectural prowess, and a testament to the country’s vibrant history and culture. In preparation for the iconic structure’s centennial in 2032, Hickson House Distilling Co. introduces an extraordinary tribute with the launch of its HARBOUR BRIDGE GIN SERIES. This series, unravelling year by year, will unveil a new limited-edition gin that encapsulates the essence and legacy of the Sydney Harbour Bridge. The connection between Hickson House and the Harbour Bridge extends deep into the annals of history. Nestled in the historic Metcalfe Bond Store in Sydney’s pulsating heart, Hickson House sits on a site integral to the bridge’s construction. In the 1920s and 30s, this building stored the steel and timber essential for erecting the Harbour Bridge, elements that underpin both the bridge and the distillery’s rich heritage. Remarkably, traces of these original materials still abound within the distillery, mingling with the craft of gin making under the bridge’s towering presence. The inaugural gin, BREAKING GROUND, commemorates the laying of the bridge’s foundation in 1923, a pivotal moment captured on each bottle of this distinguished gin. Crafted with precision, this gin blends the award-winning Hickson House Harbour Strength Gin with native botanicals like Lemon Aspen and Lilly Pilly, authentic to the bridge’s era of construction. At 42% ABV, BREAKING GROUND delivers a symphony of bold juniper, bright citrus, and delicate berry aromas, ideal for enhancing classic cocktails or the signature Harbour Bridge Gin & Tonic. In celebration of this launch, Hickson House… Read More

Korean food in Sydney? You only need Arisun

Korean food japchae

Nestled in the heart of Sydney’s vibrant Chinatown, Arisun stands as a beacon for those seeking authentic Korean cuisine fused with a dash of Japanese delicacies. Since its move to Chinatown in 2007, following its original establishment in Belmore in 1990, this family-owned restaurant has entrenched itself as a vital part of the city’s diverse culinary landscape. Arisun isn’t just a place to eat; it’s an invitation to immerse in a unique dining experience, where the energetic pulse of K-pop culture complements the rich flavours of Korea and Japan. View this post on Instagram A post shared by SYDNEY FOOD BLOGGER ?????? (@annabelleeatz) Upon entering Arisun, guests are greeted by an eclectic atmosphere marked by a giant neon sign, vivid displays of menu offerings, and an iconic noodle monument. The interior, featuring warm timber panelling, exposed brick walls, and spacious dining tables, can accommodate 200 guests, making it an ideal spot for gatherings. Arisun extends its hospitality outdoors as well, welcoming pets and providing a cozy environment reminiscent of home. Arisun’s menu is a testament to its commitment to quality and authenticity. Highlights include the must-try Korean Fried Chicken and Pork Belly Black Bean Noodle, priced at $19.90, catering to both halal dietary requirements and varied palates. The menu spans from Fish Cake & Udon Hot Pot to Flame Grilled Korean BBQ, with the Spicy Gochujang Boneless Chicken being a standout. Not forgetting vegetarians, a specialised menu is available upon request, ensuring everyone has a delightful culinary experience. The drink selection at Arisun is equally… Read More

Memphis hosts World Champion Barbecue cooking contest this May

Black man barbecue

The World Championship Barbecue Cooking Contest, celebrated for sparking the vibrant spirit of Memphis in its annual display of culinary mastery, has unveiled an enthralling lineup of entertainment and educational sessions set to take Liberty Park by storm from May 15-18, 2024. Now in its 46th year, the contest promises an even richer experience, marked by nightly entertainment on the Cattlemen’s Main Stage featuring Barbecue Sauce Wrestling, performances by Marcy Playground, Ingram Hill, and DJ MicTee from K97. The revered contest, known for gathering the crème de la crème of barbecue enthusiasts, expands its offerings with the introduction of expert-led grilling demonstrations at The Home Depot Outdoor Kitchen. Attendees will have the unique opportunity to learn from barbecue luminaries such as Moe Cason and Chris Lilly, ensuring a blend of savory learning experiences with the fun of sampling. Adding to the allure, The McCormick Demo Stage and The Cooker Caravan with Heath Riles BBQ will offer culinary tips and behind-the-scenes access to competition teams, while The Kingsford Tour of Champions and BBQ Alley promise interactive tasting adventures. The VIPit Experience elevates the barbecue pilgrimage to luxury, allowing aficionados an exclusive peek into the world of competitive barbecue guided by industry giants. Memphis in May continues to champion the future of barbecue, with The Future of Q and partnership efforts highlighting the talents of junior pitmasters and aspiring chefs from the Boys and Girls Club of Greater Memphis. These initiatives underscore the event’s commitment to nurturing the next generation of barbecue greats while celebrating the rich… Read More

New VIVA North Melbourne cabaret venue and bar

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This April, the industrial precinct of North Melbourne will witness a spectacular transformation with the grand opening of VIVA, an innovative venue that harmonizes live performances with exquisite dining. By seamlessly blending a vibrant bar setting with captivating cabaret experiences, VIVA is poised to redefine entertainment in Australia, creating an immersive hub for underground artistry, culinary delights, and premium libations. Step into a realm where history intertwines with modern allure at VIVA. Infused with the opulence of the 1920s and accentuated by cutting-edge staging and technology, VIVA promises to be a stage for the nation’s most distinguished dance and cabaret luminaries. The venue is crafted to whisk guests away on a journey of delight, excitement, and artistic exploration. Featuring two exclusive in-house shows that anchor the night’s entertainment lineup, VIVA kicks off with Elegant, a captivating cabaret performance brimming with comedy, dance, charm, and theatrics. For those seeking a more provocative and daring experience, Exotic awaits as the late-night spectacle designed to captivate, enthrall, and perhaps even challenge your perceptions. Elegant, the early show, is helmed by the acclaimed arts and entertainment maestro, Jason Coleman. With an illustrious portfolio encompassing iconic events like the Sydney Olympics opening ceremony, hit musicals such as Hair and Hairspray, and the beloved TV series So You Think You Can Dance, guests at VIVA are primed for an extraordinary evening within an intimate setting. Director of VIVA, Karlee Kaminski, shared, “At VIVA, we aspire to merge the enchantment of live performances with exceptional dining, service, and beverages, establishing a new… Read More

Toby’s Estate Brisbane flagship cafe is open

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Attention coffee aficionados in Brisbane! Get ready to embark on a journey of coffee enlightenment as Toby’s Estate introduces free monthly coffee tastings at their Brisbane flagship café. Dive into the world of Toby’s origins, coffee processes, and the latest fascinating coffee techniques in an engaging and informative setting. But wait, there’s more than just coffee awaiting you! Alongside the aromatic brews, indulge in a plethora of delectable cooked meals and sweet treats from the full kitchen, perfectly paired with your espressos and lattes for a complete sensory experience. So, Brisbane dwellers, why delay? We look forward to welcoming you soon! The Toby’s Estate Brisbane flagship café is conveniently located at 1/33 Longland St, Newstead QLD 4006, open daily from 6:30 am to 2 pm. Join us at the NEW Toby’s Brisbane flagship for this month’s complimentary tasting event! Engage with Queensland’s Toby’s experts, savor the latest Single Origin offerings, and elevate your home brewing skills to new heights. Event details: Experience the epitome of coffee excellence at Toby’s Estate Brisbane Flagship Café – where every cup tells a story, and every sip is a journey through exceptional taste and quality. Get a free tasting ticket: Register for your free ticket here.

Celebrate Mother’s Day in Style with Ruben’s Deli

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Are you still on the lookout for the ultimate Mother’s Day surprise? Your search ends at Ruben’s Deli! Amanda Ruben, the heart and soul behind Ruben’s, has meticulously curated a collection of Mother’s Day delights that are sure to impress the phenomenal women in your life. Whether it’s indulging in scrumptious treats or gathering around a stunningly prepared meal, Ruben’s offers an unmatched celebration. Kickstart the festivities with an irresistible Mother’s Day Babka Wheel. This limited edition treat is a masterpiece of Ruben’s signature dough, swirled with a delicious raspberry ripple, then baked to perfection. It’s crowned with decadent cheesecake icing, adorned with fresh raspberries and delicate rose petals, making it the epitome of indulgence. Available for pre-order either in-store or online, this babka promises to be a fluffy, mouthwatering treat that Mum will adore. When it comes to catering, Ruben’s Deli outshines with its variety of succulent options. Choose from either a breakfast or lunch box brimming with Ruben’s renowned dishes. Imagine presenting a magnificent cake – an architectural marvel made of Italian sponge, tangy lemon curd, and luxurious chantilly cream, all beautifully decorated with fresh flowers. It’s not just a cake; it’s a statement of elegance and love. For a cozy breakfast, the breaky box offers an ensemble of house-cured ocean trout, herby cream cheese, and an array of accompaniments, serving 4 to 6 people. Or, opt for the lunch box, a culinary adventure that includes Italian wild greens and ricotta pie, hummus, and a choice between deli tuna salad or potato salad,… Read More

Zero95: Melbourne’s Best-Kept Secret for Authentic Italian Cuisine

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Nestled in the heart of Melbourne’s bustling suburbs, Zero95 has quietly been setting the gold standard for Italian cuisine, becoming a cherished secret among the locals of Doncaster and Dromana. This remarkable restaurant and pizza bar is more than just a dining destination; it’s a culinary voyage to Southern Italy, offering an authentic slice of Italian culture with its delicious food, warm hospitality, and traditional charm. For over a decade, Zero95 has captivated the palates of its visitors with an array of dishes that epitomise the essence of Italian cooking. At the core of their menu is an unparalleled selection of wood-fired pizzas. Crafted in custom-made pizza ovens imported directly from Napoli, these Neapolitan pizzas are made with the freshest ingredients and baked to perfection for exactly 90 seconds. This meticulous attention to tradition and detail results in pizzas that are not only authentic but are widely regarded as some of the best in Melbourne. The culinary delights at Zero95 extend beyond their renowned pizzas, offering a diverse menu that caters to all tastes. From the classic tomato-based Pizze Classiche featuring the exquisite San Daniele and Frutti di Mare, to the innovative Pizza Bianche with favourites like the Amalfi and Etna, there’s a slice of Italy for everyone. Beyond these, the restaurant also serves a delectable range of Stuzzichini (small bites), Antipasti (entrées), and Pasta Fresca, with each dish showcasing the richness of Italian cuisine. For those with a sweet tooth, Zero95’s Dolci menu is a dream come true. From the warmth of the Date… Read More

Melbourne: best mid-week dining deals

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Heading out mid-week for knockoffs or a quick bite to eat with family is still very much on the agenda, thanks to these amazing Melbourne hotspots offering specials that cater to every palate and pocket. Whether you’re in the mood for sipping cocktails by the picturesque Yarra River or munching on wood-fired pizzas in the charming suburb of Kew, there’s a deal out there to make your week infinitely tastier. Here’s a rundown of some of the best midweek steals happening right across Melbourne. Yarra Botanica – Margarita Mondays Studley Park Boathouse – 2 for 1 Pizza Fargo & Co – Luxe Thursdays Get ready to spice up your mid-week routine with these delightful deals in Melbourne. Who says you have to wait for the weekend to treat yourself?