FOOD & DRINK, ARTS & CULTURE, LIFE & TRAVEL
In a remarkable feat that sets the bar high within the wine industry, Galway Pipe, Australia’s esteemed producer of fortified wines, has recently clinched prestigious accolades at the Frankfurt International Trophy.
This annual event, typically spanning three weeks, sees iconic landmarks, including the Sydney Opera House, Harbour Bridge, and various urban spaces, illuminated with spectacular light installations and projections.
In the realm of premium spirits, where scotch and bourbon stand as pillars of tradition, a new contender emerges to challenge the status quo. Kentucky Owl’s latest limited edition release, the highly anticipated Maighstir Edition, is poised to revolutionize the world of whiskey while honouring centuries-old craftsmanship. Spearheaded by the revered master blender Maureen Robinson, this offering is set to captivate connoisseurs upon its May 2024 debut. Embracing Tradition with a Modern Twist The collaboration between Kentucky Owl and Maureen Robinson transcends mere blending; it celebrates the essence of scotch and bourbon’s distinct flavours. The Maighstir Edition entices the senses with a delicate aroma of small grains like wheat and barley, underscored by notes of caramel and vanilla. Upon tasting, the palate is greeted with a warm embrace of rye’s spice, evolving into a symphony of citrus nuances—orange and grapefruit—that culminate in a luxuriously velvety finish. Maighstir Edition: Where Mastery Meets Innovation The name ‘Maighstir’, derived from Gaelic meaning ‘master’, aptly reflects the expertise behind this spirit tailored for the most discerning whisky enthusiasts. This unique blend, a one-time creation, intertwines 4-year-old, 5-year-old, 8-year-old, and 9-year-old Kentucky straight bourbons with mash bills featuring corn, wheat, and malted barley. The result? A harmonious fusion that delivers a robust and impeccably balanced scotch-whisky-meets-bourbon experience. A Symphony of Collaboration and Creativity Maureen Robinson’s illustrious career spanning over 45 years in scotch whisky, coupled with her distinction as one of the industry’s pioneering female master blenders, adds a touch of finesse to this exceptional collaboration. Reflecting on the Maighstir… Read More
In an extraordinary blend of history and modern spirit production, the Belfast Distillery Company has unveiled its latest venture – McConnell’s Distillery, housed within the historic confines of Crumlin Road Gaol in Belfast. This remarkable establishment not only marks the return of McConnell’s Irish Whisky to its birthplace but also introduces the first-ever Single Malt distillery to operate within a former prison. Opened to the public on April 30, 2024, this new tourist attraction is already drawing attention, not just for its unique location but for the immersive experience it promises every visitor. Sydney, which has eagerly anticipated the distillery’s opening, now celebrates as McConnell’s Distillery and Visitor Experience is officially open, with tickets readily available for those keen to explore this innovative attraction. The distillery has undergone a meticulous two-year renovation, preserving the historic essence of the “Crum” – a local nickname for Crumlin Road Gaol, which served as a prison from 1846 to 1996. This transformation represents a harmonious marriage of heritage and innovation, offering Australian travelers to Belfast a one-of-a-kind encounter with the city’s rich history and the exquisite craft of whisky production. Visitors are treated to a guided tour that not only educates them on the storied past of McConnell’s Irish Whisky but also takes them through the detailed process of brewing, distilling, and maturing the brand’s signature spirits. Led by expert guides, guests will gain intimate knowledge of McConnell’s historic roots and its flourishing global distribution, now reaching over 45 markets worldwide. This personalized experience provides a unique opportunity to… Read More
Monsieur, have you ever dreamed of indulging in a culinary experience that tantalises your taste buds and elevates your senses? Imagine savouring our spicy Moroccan chicken sandwich, a delectable delight that will transport you to the vibrant streets of Morocco, or perhaps savoring the famous lobster roll with brioche bread, a classic that promises to satisfy even the most discerning palate,” Bitton enthusiastically added. This exciting collaboration marks a significant stride towards enhancing the hospitality offerings of One Global Capital. By seamlessly blending design, food, and culture, we aim to curate an extraordinary and innovative experience for all those who grace the bustling streets of Sydney. “We are thrilled to propel SKYE Suites hotel to new heights, constantly seeking to enhance the guest experience akin to luxury international hotels. Our journey begins with the development of a new hotel chain starting with SKYE Suites Green Square, paving the way for our upcoming site at Macquarie Park,” Sunito expressed with zeal. SKYE SUITES GREEN SQUARE: Where Luxury Meets Innovation Nestled within the architectural marvel that is SKYE Suites Green Square lies a haven of 90 premium serviced suites spread across 20 storeys, meticulously designed as an ‘Urban Resort’ that boasts distinctive, statement architecture. Bask in the opulence of our property adorned with a glamorous infinity-edge swimming pool, a serene heated spa, chic sundecks adorned with private cabanas and sunbeds, a state-of-the-art gymnasium, lush gardens, and landscaping, along with a rooftop dining experience that promises to elevate your culinary journey. Recently graced by Channel Nine’s beloved series,… Read More
Nestled at the heart of Sydney’s bustling waterfront, The Streets of Barangaroo, Astro emerges as a vibrant gem, inviting diners into a world where the culinary traditions of Tokyo’s izakayas and Seoul’s barbecues blend seamlessly. This modern Asian BBQ restaurant, situated in the space once occupied by SOOT, captures the essence of joy and communal dining that owner David Bae fondly remembers from his childhood days watching Astro Boy. Astro, a creation by the innovative minds behind the successful Matkim, and part of Kolture Group, draws inspiration from the nostalgia of anime while introducing a fresh twist on izakaya-style dining. From lunchtime donburi bowls adorned with onsen tamago to evening delights of yakiniku and izakaya-inspired dishes, executive chef Jacob Lee skillfully shifts from fine dining to create an ambiance that’s both semi-casual and intricately flavourful. Signature dishes, including Sydney Rock Oysters, Ora King Salmon, and a truffle bulgogi sando, perfectly complement the creative dessert offerings like jeju mandarin and plum sorbet. The beverage menu, boasting an array of fun cocktails and highballs alongside traditional soju and sake, ensures every palate is catered to. Astro’s décor, combining Japanese Nordic aesthetics with neon lights and vintage red accents, sets the stage for an unforgettable dining experience, all set against the backdrop of catchy 80s ‘City Pop’ tunes. It’s more than a restaurant; it’s a destination where the fast-paced hustle of daily life gives way to moments of joy, shared meals, and laughter. Positioned within Sydney’s prime dining precinct, Astro offers a unique blend of culture, cuisine, and… Read More
If you’ve ever dreamed of mastering the art of pasta-making or simply seeking a delightful winter activity with friends or solo, look no further than Bottega Coco. Located in Barangaroo, this all-day Italian dining restaurant and Patisserie is ready to turn your carb-loving fantasies into a delicious reality. Monthly pasta cooking class with executive chef Dario Nencioni Led by the talented Executive Chef, Dario Nencioni, Bottega Coco’s monthly pasta cooking class is a culinary escapade not to be missed. In a 90-minute immersive session, Chef Dario will unravel the secrets of crafting authentic pasta from scratch, transporting you to the heart of Italian culinary tradition. By the end of the class, you’ll be wielding your rolling pin with finesse, cooking up dishes that would make Nonna proud! Indulge in a Masterclass experience Experience an array of delights during the pasta cooking masterclass: Event details Don’t miss this opportunity to immerse yourself in the culinary wonders of Italian cuisine at Bottega Coco’s Pasta Cooking Class. Book your spot now for an unforgettable experience filled with laughter, learning, and a whole lot of pasta-making magic!
This July, the culinary landscape of Flinders Lane is set to be transformed. This as the dynamic sibling duo, Adam and Elisa Mariani, renowned for their success with CBD hotspots Greta and Maverick, unveil their latest masterpiece – Elio’s Place, an all-day European-inspired bistro nestled in the historic Flinders House. Named in loving memory of their father, ‘Elio’, whose passion for great food and meaningful conversations lives on in their hearts, Elio’s Place is poised to become a hub of Italian hospitality, inviting guests to experience warmth, charm, and culinary delights in equal measure. Culinary Delights Throughout the Day From the enticing breakfast offerings that beckon city dwellers to embrace a European flair in their morning rituals to the shared plates at lunch and dinner designed for indulgent gatherings, Elio’s Place promises a gastronomic journey like no other. For those on the move, made-to-order sandwiches offer a quick yet satisfying option, ensuring that every palate finds its perfect match. Aperitivo Hours and Delectable Drinks Every day from 3 pm to 5 pm, indulge in the traditional Italian ritual of aperitivo at Elio’s Place. Immerse yourself in a carefully curated wine list featuring both local gems and international treasures, alongside classic cocktails and soon-to-be signature mixes that elevate your experience to new heights. Culinary Mastery by Group Executive Chef Gareth Flood Heading the culinary brigade is the esteemed Group Executive Chef Gareth Flood, a veteran collaborator with the sibling duo for nearly seven years, bringing to life a menu inspired by the rich culinary traditions of… Read More
Experience a slice of Italy right on the shores of Sydney with Watsons Bay Boutique Hotel’s latest culinary delight! This Autumn, we’re warming your hearts and plates with our new woodfired pizza menu, passionately crafted by Italian-born Pizzaiolo, Andrea Di Vaio. Indulge in authentic Italian-style pizzas adorned with imaginative toppings, all for under $30. Situated on the iconic harbour beach, our hotel is not just celebrated for its scenic views, clinching the 10th spot among the world’s finest rooftop bars (Mandoe Media study), but also for our luxurious bayside retreat with classic coastal interiors and a Hamptons-chic twist. Andrea’s latest creations, from the spicy kick of Sopressa Salami to the earthy tones of Fungai and hearty Double Smoked Ham pizzas, are hand-stretched, topped with the freshest seasonal ingredients, and fired to perfection in our very own pizza oven. For our health-conscious and diet-restricted guests, gluten-free and vegan options are thoughtfully available, along with indulgent add-ons like creamy burrata and delicately hand-filleted Olasagasti anchovies. Fancy a beachside picnic or a casual seaside gathering? All pizzas are available for takeaway from our kiosk daily, between 12-8pm. Dive into the luxurious world of waterfront dining and exquisite tastes at Watsons Bay. Your perfect Autumn treat awaits! ?? The menu: Margherita ($24) Tomato, buffalo mozzarella, basil, parmesan Sopressa Salami ($26) Fennel and garlic sopressa salami, mozzarella, chilli honey Smoked Chicken ($28) Smoked chicken, spinach, green olive, taleggio Fungai ($25) roasted mushrooms, pecorino, fior di latte, parmesan Zucchini & Prawn ($29) Prawn, passata, fior di latte, grilled zucchini, cherry tomatoes… Read More
In the world of pre-mixed cocktails, Curatif has already established itself as a beacon of quality and innovation. However, their latest creation—the Piña Colada—promises to elevate the experience to unparalleled heights of luxury and pleasure. This isn’t merely a cocktail; it’s an invitation to discard the trappings of everyday life and surrender to an endless summer spirit that revitalises and enchants. The meticulously crafted Piña Colada is a symphony of flavors, meticulously designed to transport you directly to the powdery beaches of the Caribbean with just one sip. The essence of bold roasted coconut flakes harmoniously blends with lusciously indulgent coconut cream, all resting on a rich foundation of fresh, succulent pineapple. But what truly sets this cocktail apart is the unparalleled blend of rums—Appleton Estate Signature Rum and Ron Colón Salvadoreño Rum—a masterful combination lending a considered complexity and balance to the drink. This isn’t just a beverage; it’s an ambrosial concoction that captures the essence of tropical bliss as if crafted under a palm-fringed cabana by the azure sea. Crafted with passion and precision, Curatif’s Managing Director Matt Sanger shares, “Our latest cocktail has been a labour of love that we’ve loved labouring over.” The resurgence of coconut and the nostalgic allure of the Piña Colada have been reintroduced in a ready-to-drink format without compromising the cocktail’s intricate flavors and authentic recipe. This dedication to real ingredients—the freshest pineapples, the creamiest of coconuts, and a meticulous selection of rums—underscore Curatif’s commitment to bar-quality excellence in every can. The Piña Colada has not only… Read More
