Nestled in the heart of Sydney’s vibrant Chinatown, Arisun stands as a beacon for those seeking authentic Korean cuisine fused with a dash of Japanese delicacies. Since its move to Chinatown in 2007, following its original establishment in Belmore in 1990, this family-owned restaurant has entrenched itself as a vital part of the city’s diverse culinary landscape. Arisun isn’t just a place to eat; it’s an invitation to immerse in a unique dining experience, where the energetic pulse of K-pop culture complements the rich flavours of Korea and Japan.
Upon entering Arisun, guests are greeted by an eclectic atmosphere marked by a giant neon sign, vivid displays of menu offerings, and an iconic noodle monument. The interior, featuring warm timber panelling, exposed brick walls, and spacious dining tables, can accommodate 200 guests, making it an ideal spot for gatherings. Arisun extends its hospitality outdoors as well, welcoming pets and providing a cozy environment reminiscent of home.
Arisun’s menu is a testament to its commitment to quality and authenticity. Highlights include the must-try Korean Fried Chicken and Pork Belly Black Bean Noodle, priced at $19.90, catering to both halal dietary requirements and varied palates. The menu spans from Fish Cake & Udon Hot Pot to Flame Grilled Korean BBQ, with the Spicy Gochujang Boneless Chicken being a standout. Not forgetting vegetarians, a specialised menu is available upon request, ensuring everyone has a delightful culinary experience.
The drink selection at Arisun is equally impressive, featuring cocktails like the Gangham Style and Airsun Idol, alongside a broad range of beers, Korean and Japanese spirits, and non-alcoholic options such as the House-made Yuzu Ice Tea and Milkis. With such diversity, Arisun caters to all tastes and preferences.
Special promotions, including a daily happy hour from 3:30 pm to 5:30 pm, allow guests to enjoy their favorite drinks while soaking up the lively atmosphere that Arisun is renowned for. This restaurant aims to bring people together over great food and drink, regardless of age or cultural background, in an environment that’s as inviting as it is exhilarating.
Arisun’s success over the past three decades is a reflection of its dedication to quality, authenticity, and a compelling dining experience that resonates with locals and tourists alike. It stands as a pillar of Korean cuisine in Sydney, inviting everyone to explore the rich flavours and vibrant culture it has to offer.
For more information about Arisun’s menu, special promotions, and reservation details, visit their official website at www.arisunrestaurant.com